MEXICAN FRUGAL EASY RECIPES.

[@audreyrobles1505]

I appreciate all of your recipe ideas and frugal tips, if they are truly Mexican or not! On this platform, people will complain, say ugly things to you, and be generally negative. Only focus on the majority of the viewers who complement and appreciate you. The rest of them just want attention. Don't give it to them. You are wonderful exactly as you are! ❤

[@aholt9402]

Gracias señora gaby! Thank you for always posting easy, cheap recipes for us! I am newly married into a family from Durango. My parents were always working, never home so I did not learn to cook and never to cook cheap meals besides a few from my grandmothers. You have given me many recipes to try. Thank you so much.

[@marybendfeldt9596]

Gaby is the frugal cook everyone needs, right?

[@mexicancookingwithgaby6589]

You are so welcome! That is so awesome

[@pv5677]

So sad video stopped at 12:42 right in the middle of the first dinner. I'm hopeful dinners will be uploaded next time because I love your ideas and LOVE mushrooms. Wishing you get over what ever you were ill with.

[@mexicancookingwithgaby6589]

Sorry about that let me check it.

[@kerissavillegas3047]

I love ur easy recipes thank u for ur videos ♡😊

[@Paula-po9kx]

Thank you. I love all your recipes teaches me how to cook on the cheap

[@KimClimer]

The yolks! I love them

[@sarahdeason493]

I just subscribed ... Love your personality .. Your meals look tasty ❤

[@mexicancookingwithgaby6589]

Thank you so much!!

[@jennyksslr]

I love the recipe ideas that you have, because I often have these items in my home and I may not have thought about combining certain things into a meal 😊 I think the video cutout it stopped in the middle of you making the mushroom pasta?

[@mexicancookingwithgaby6589]

So sorry. Iwill post it again.

[@mariaayon4997]

I love your easy recipes. I love pasta salad 😊

[@DajanaWindtSpaargaren]

Hello Gaby, I was taught by my grandma thatvif you peel cucumber in wrong direction it will taste bitter. She advised me to always peel from top to bottom even if you cut a piece of remember where top is. I will try your trick next time. ❤😊

[@mexicancookingwithgaby6589]

Ooo interesting!! Thank you.

[@DianeC.]

Hi Gaby!!! All your recipes today sure do look mighty delish!!!What can I substute mushrooms with??? I dont ever eat them...Everything looks really good. You sure come up with some good and hearty things for us to try. Great Video!!!...🦋

[@specialk1627]

Gaby, new sub here and loving your recipes, can you tell me please what kind of cheese you are using?? Watching from Australia, you are a champ at bread making btw! ❤

[@mexicancookingwithgaby6589]

hi! welcome welcome. I use Mozarella cheese.

[@christophervogt7456]

Looks wonderful! Thank you for sharing! ❤

[@carohadotcom]

I'l make those mushroom tacos for my daughter. She loves mushrooms!

[@sandrawells8590]

Everything looks so good !! 🎉 Could you please share what type of dressing you are using ? I might have have missed it. Thanks ! ❤

[@DajanaWindtSpaargaren]

I think it was an Italian dressing in the bottle

[@sandrawells8590]

@@DajanaWindtSpaargaren thanks !

[@Mike_Greentea]

Wooo🎉

[@KKreate101]

The video was cut off in the middle of the first dinner. Hopefully your able to get the rest of the video uploaded.

[@mexicancookingwithgaby6589]

Really? Let me doble check.

[@evem4876]

Gaby , ur video cut off when u were cooking it last meal ???😮

[@mexicancookingwithgaby6589]

Really? I can see it completely. That is weird.

[@evem4876]

N I agree with other comments ,why dnt u use the egg yolks ? That's the best part actually more protein !!!

[@Sexiimariie]

I've made this b4 n I've had the yellow part in and it doesn't go well with the Italian dressing and on top of that the salad be creamy because of the vinegar n the dressing is too acidic for the yolks

[@gingertunstall7739]

Why not use the egg yolks? That is where the vitamins are and they are the best part of an egg.

[@Sexiimariie]

The dressing to acidic for the yolks...but if u love the yolks try this with thousand island ...it will be better with the eggs then the Italian dressing..but without the yolk .. delicious n light

[@evem4876]

I've never had a bitter cucumber ever n I dnt tap the ends on the cucumber either like u did ! That's just a myth...

[@mexicancookingwithgaby6589]

Oh no I have tried it with out doing it. Lol.

[@marybendfeldt9596]

@@mexicancookingwithgaby6589 we all have cucumber ideas, don’t we? My mom said you have to cut off the stem end first. Myth? Heavens, no! Family facts!!! 😂 Okay so it has a lot to do with the watering but I still cut off that end first!) love you, Gaby! ❤❤❤

[@trueofknowledgerepublican.6395]

Sorry! real Mexico don’t used ground beef in Mexico also that’s not real Mexican rice, rice supposed to be orange! I call this food Tex mex

[@mexicancookingwithgaby6589]

Of course we use ground beef? A lot of Mexican dishes have it like picadillo, and rice? Rice is not only red. Sorry but you are so wrong!

[@peggyaustin5238]

please please talk S L O W E R. You talk toooooooooo fast

[@christophervogt7456]

You can slow the audio playback speed down. Maybe leave a positive comment then...

[@crystalfarinella3292]

You can read the transcript too.

[@elenan4184]

Nastyyyyy comment as a response 👎👎👎when some one asked polite and said PLEASE to talk SLOWER!!! You are a 🫏🫏🫏