Mexican Philly Cheesesteak | SAM THE COOKING GUY

You gotta try my 'Mexican' version of the Philly Cheesesteak! Talk about good, oh man...
00:00 Intro
00:27 Cooking vegetables
00:46 Slicing steak
1:10 Continuing vegetables
1:20 Making a seasoning mix
2:00 Prepping the avocado
2:35 Prepping the roll
2:52 Cooking steak & bun
3:46 Cheesing the steak & finishing vegetables
4:04 Building
4:53 First Bite
5:23 Outro
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🔴 INGREDIENTS:
➔ Avocado
➔ Bakery Roll (+avocado oil)
➔ Shredded Cheese
➔ Mayo (I used Kewpie)
⭕ FOR THE VEGETABLES...
➔ Pasilla Pepper
➔ Onion
➔ Avocado Oil
➔ Butter
⭕ FOR THE MEAT..
➔ Steak
➔ Cayenne
➔ Cumin
➔ Garlic powder
➔ Mexican Oregano
➔ Salt
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@MoryNaimi]

3:43 bruh that dudes neck about to collapse

[@shamu132002]

LMFAO

[@FavJam]

😂😂😂

[@benzanino]

Looks like neck testicles...neckticles, I’m coining it!

[@XxNinjaJDxX]

😂😂😂😂

[@NuCreationMusic]

MoryN8144 lol

[@MisterKevinQuach]

dude this guy is ballin

[@anthonyperez1698]

Kevin Quach ballar ass table counter

[@sirdouglashowel5thseat776]

didn't know they paid math teachers this well

[@ali2636]

I don't care what people say about this guy and sure I don't like his t-shirts with the phrases on it but I like this guy. He reminds me of my dad and he does have a passion for cooking. He seems like a really nice and genuine guy.

[@ali2636]

SAM THE COOKING GUY Your channel is amazing and you cook some of the BEST stuff. And especially when you cook you remind me a lot of my dad. You actually make me want to buy Japanese mayo lmao! Seriously great food and just such a great entertaining show. A lot of the time you actually give really really useful cooking tips. Man I just saw your carne Assad fries with that amazing chunky guacamole and those butter poached shrimp and I've got to go to the grocery store. Seriously God bless you man. And if the t-shirts make you happy then more power to you.

[@ali2636]

SAM THE COOKING GUY Your carne Asada fries made me subscribe. The amazing thing about your channel is the kind of food you cook makes me not HAVE to go to a restaurant. It's the kind of food that you have to pay a lot for outside. And sick barbecue and back yard patio man. You have a restaurant in your home.

[@coffeeneone]

By far... you are my favorite chef to watch and learn from! So real, fresh, funny and you make food that is super tasty and in a way that anyone can follow and duplicate. Thank you!

[@SoftwareTestingQA]

he was so emotionally moved by how beautiful the avocado was hahaha me too

[@PhxBullyTeam]

Wouldnt it just be a torta lol

[@acapulcogoldpablo8096]

David Avalos lol damn, almost pero no es igual

[@AyeKhid2Mexican]

David Avalos I said the same shit 😂

[@adrianmarques5477]

Lmao

[@DC-hd5bo]

David Avalos torta es diferente pan

[@livingchaosmatrix]

Some asadero cheese and mushrooms would go well with this, I tink the green pepper would had also fit better... It´s just not Mexican enough unless you use bolillo though.

[@Optimist788]

This is on the menu for Friday as my kids are having friends over and this is perfect some of the homemade chips and homemade salsa, we're set:) Thanks for the inspiration and looking forward to more.

[@mikesdailygaming]

personally would have added an jalapeno to the pepper and onion but otherwise amazing

[@stevenhunter3345]

That looks insanely good!

[@79goldmaster1]

Another GREAT cooking show. Loving those new ideas!!

[@zachw5896]

I love your videos dude. You're so real. You definitley deserve more subscribers

[@mahbubhussain7201]

Love your channel man keep doing your thing! Love all the way from the England

[@monicamontoya1578]

Looks bomb! That’s in the menu for next week. I subscribed after my husband shared your video of carne asada! Delicious! Love your simple and delicious recipes and the twist you put into your recipes. That’s what cooking is all about for me. Being adventurous and your mouth exploding with fusion flavors. Awesome! You’re inspiring!

[@Jgarcia2320]

This is my new favorite series.

[@78sound]

He is a national treasure for us and Canada 🇨🇦

[@jamesblanton6277]

I thougut he lived in San Diego

[@em0_tion]

Trying new stuff is ALWAYS a GREAT advice :) Looked lovely af

[@learnwithshabbirr]

i tried this goodness today and it was AMAZiiiiing!!

[@fabriziocurato5598]

where i can find the grilling plate you have on your cookers?

[@Rikigoya]

this is a very cool kinda re-visit of 2015 when it was raining, but with better production....looks soo yummy im making this for sure thank you

[@tmiller1003]

Can't wait to make this!! Yum...

[@B.H.1987]

so did you eventually make it? lol

[@joshmullins1087]

im also curious if you perhaps created this dish

[@robertlemoine3500]

I thoroughly enjoy your program . Thankyou

[@kymdisney11]

Totally YUM! Can't wait to try it!

[@khodges2]

Hahahah at when he says “you don’t even know!!” I’m gonna try that.

[@itsme726]

I love this channel. You make things that I feel anyone can make. Not like most channels that require some $200 cut of meat for one meal. Watching your vids, i can get from my local grocery. I love it!

[@MrL0Single]

Sam / Team.... could you guys comment about the mayo and squeeze bottle you're always using? Store bought? Thanks! Love the vids, keep 'em coming!

[@jammin6816]

SAM THE COOKING GUY - I noticed that too. Could be a sea change in delivery of condiments. Stock investment alert.

[@yoching1466]

Production and everything, this channel should have a lot more than 89k subs

[@lodielieb8482]

5:15 me explaining how my girl tastes 😂

[@19nefertiti87]

I just made this......oooommmmggggg amazing!

[@harveyy1044]

Wow going to watch all your videos they are amazing!

[@todoguahan2896]

Sam, you rock it, you are definitely "DA MAN!" Keep making those awesome videos!

[@spm04]

Anyone know what kind of stove that is?

[@ShaynaBrielle]

This shit looks so good I live 20 minutes from Philly wish they had something like this

[@alexismylonas9521]

Love your channel. Ignore the haters, keep up the great content!

[@Svevid]

I actualy had a tear come out when i saw the thumbnail, The hunger :'(

[@mervyoung5397]

Made this today using Rib Eye Steak, and it was amazing! Didn't have mayo or avo tho. Still EPIC! Thanks Sam! 😎👍🏻

[@asasinprimal5997]

I love so much the shit that u do man , keep on goin’

[@drgreenthumb6990]

This guy is my new FOODIE HERO 🦸‍♂️ for me it started with the sardine sandwich. LOVE THIS KEEP UP THE GOOD WORK!!!

[@georgecoleman4300]

Dr green thumb I have to agree. The sardine made me make one myself, last night!

[@uhavemooface]

I just found your channel. That sandwich looks so delicious. I would love to make me one of those some day.

[@daniarayaalbornoz]

You just made my day, Sam. Cheers, sensei🤘

[@pikapucachu]

We just made this one for dinner tonight! It was super yummy!

[@rogerbussiii]

I used to watch u on what i think was public acess in las vegas.. for over 20 years ive been a fan.. i had this idea and wanted to see what others had done. I searched Mexican style chicken cheesesteak in KZbin and of course yours was the first video that shows up.. of course im gonna see how u did it first!

[@vig1lante]

when you see stuff falling off the sandwich you know that type of meal has to be good.

[@mikierennystarmendoza6718]

freakin awesome Sam thanxs bro !!!!

[@7peso]

What camera lens are you using for close up?

[@jorgehdz2030]

In Mexico that dish is called "Torta". Great channel and great videos. Grettings from Monterrey, Mexico!

[@MisterMagnificent]

This is not a torta mijo.. its still a "sandwich"

[@rogelioayala4300]

Thank you. This really got my rocks off 🙌😁

[@anelmottley2630]

U sound gay man, don't comment

[@mrbridges32]

The food looks delicious but this guy is cool.

[@carlosbarriga5258]

This chef has a Beautiful amazing kitchen!! I want a kitchen like that...one day....lol

[@scotttelford2262]

That looks amazing! I would only add some mushrooms to it, and it would be perfect!

[@bitcoinsharp-win]

lol at cutting raw meat directly on the counter while having jars of seasoning sitting on the cutting board. Sandwich looks great.

[@WhySoBroke]

I have to cook this one PRONTO!! ❤️🇲🇽❤️

[@marksuave25]

That looks delicious!

[@Phil659]

What's the make/model of your griddle? that thing's pretty sweet

[@cynthiawamuhu8001]

Your Kitchen is AMAZING

[@aldoml420]

Your kitchen is amazing

[@rayray8236]

That looks amazing

[@halpwr]

5:00 "happy?" "You don't even know."

[@KeeperPlus]

That looks freaking amazing

[@southsidecarly7427]

Oh yea that looks good!

[@garyrobertmihelic]

Sam is essentially a Denny's line cook with more spice knowledge.

[@ronaldyeater3322]

Can't find the chilies anywhere here, used jalapeno, Fresno when can, but I used chipotle peppers in adobo this time and was incredible, used Velveeta cheese🥺, but things very scarce in RI right now, but was amazed.. rarely use avocado because they suck in RI during winter.

[@dwaynewladyka577]

That looks totally awesome.

[@twagenknecht]

Love it. I did this and called it a Philly Phajita

[@mr.j1104]

I love this dude!

[@don8128]

you my good sir make gods work. keep it up!

[@deezy1288]

Just came across this video on autoplay and realized I had left over pico from california burritos and a pound of fresh thin cut steak from the butcher. Thanks for the lunch idea.

[@AAsiri-pu1ss]

“You don’t even know!” That sums it up 😋

[@AsifAli-jg7pb]

Someone plz write me the names of those sizzling powders. Thanks

[@katiebaldanza7454]

I am soooo making this!

[@chibaification]

Nopales (cactus pads) could be good also for the green element. And perhaps doing an adobada sauce to marinate the meat beforehand.

[@MrFabianPeq]

His look when he opened the avocado>

[@osvaldofranco9036]

great suggestion at the end man,cheers!!!🤘🏽🤘🏽🤘🏽🖖🏽

[@jammin6816]

Nice video! But do you mean pasilla peppers or poblano peppers? They look poblano to me. Either way it’s totally sick!

[@daviddonoho]

I made this last night for dinner. Holy crap, it was good!

[@eriknulty6392]

ooooo, that looks good. should have put the mayo on the bread THEN put it on the plancha

[@Wadeo-om8lm]

Great job! Love the videos man. And the math!! Haha

[@jaysmith6238]

I love this guy.

[@renerosal4421]

good cooking i will try

[@landwolf00]

I just ate dinner yet my mouth is watering!

[@vickiejohnson2451]

OMG ...that looks heavenly. If only I could eat bread. Still I shared it on my facebook page.

[@kristinroney7591]

Oh my goodness it looks so good

[@Kungfuguru91867]

Hahahah "you dont even know". Making this this tomorrow.

[@craiglee7993]

You eat Mayo so much are you from Canada?. I love the channel and your cooking set up awesome.

[@rustycz21]

Love it!

[@jsant24]

That looks awesome!!!!!

[@oscar_alatorre]

That looks divine!

[@FreeBird614Two]

old videos are worth watching ... amazing sandwich

[@tesco5679]

Do you use sirloin for the meat?

[@realrasher]

I tell my wife at least once a week "Don't eat the same shit"... We love trying your creations Sam. You guys need to make a t-shirt. Seriously.

[@chibaification]

Nothing wrong with having some meals you can cook quickly if you are short on time. Good to try new things, but if you are busy you might not be able to enjoy it.

[@abesapien9930]

Sam should sell and brand his own half-squeezed bottle of mayo. I would totally buy it, and I'm upset that it's not in every episode.

[@dbossman1173]

Camera Guy: “You Happy? ( ͡° ͜ʖ ͡°)” Sam: *raises hand* “You Don’t Even Know -_-“ I died

[@Joejohn1]

Looks Delicious

[@policeking2003]

I wish I knew the exact measurements for that seasoning

[@evelycesantiago9600]

“He doesn’t know.....” 🤣

[@zzzz-ok7733]

Missing some chili de arbor salsa....

[@MemoryLaneCinema]

what is the sauce on the bottom?

[@alphadogg3019]

Thats a badass stove

[@adamgendreau6313]

So the pepper you used looks fresh, but google is showing a dried or roasted pepper. Is it sold fresh?

[@michaelvandewalle8843]

Is there a big difference netwerk mexican and regular oregano? I’m from Belgium and don’t think we have the mexican variety over here. Love your video’s.

[@Corvato1000]

was that mayo container in the fridge, sure looked like Kewpie mayo (which is Japanese mayo)