Mexican salsa in a molcajete | Villa Cocina

Printable Recipe here 👉🏻 villacocina.com/mexican-salsa...
Copyright © 2022 Villa cocina

[@VillaCocina]

For anyone asking, you can find the step by step printable recipe here 👉🏻 villacocina.com/mexican-salsa-in-a-molcajete/

[@915bigdirtyman]

Now that’s my kind of salsa 😍👌🏽

[@dzlrpacks]

That looks amazing! Senorita, you just made the best salsa I've ever seen in my life

[@VillaCocina]

So good!

[@HeWhoIsNamedPatrick]

Believe the hype, using a Molcajete makes salsa taste amazing! You will never go back to a blender or regular mortar and pestle

[@GraphicsMJ]

I love salsa I the molcajete. So delicious!

[@rubydejesus9119]

Thanks, I usually buy my salsa but now I can make my own. Have a great day.

[@Erik-zj5xu]

Nooooo, 🤦🏽‍♂️😂. Always make your own salsa. 🙂

[@VillaCocina]

Hope you enjoy, there is no comparison.

[@VillaCocina]

yes

[@momo23461]

People are always saying "red vs green" salsa but this is both 😍👌🔥🔥

[@cookingwithmimmo]

🌸 Que deliciosa receta muy buena me gusta mucho 🌸

[@TheDetroitman20]

Looks amazing Rosa!! 💛💙👍🏾🙂💯

[@VillaCocina]

Thanks so much

[@RonR]

Love this Salsa and your Channel Rossana, shout out to Nelson, for all the great work behind the camera.

[@biancogomez4414]

Now, she really meant business!! Excellent!

[@LittleLulubee]

Looks SOOOO GOOD 😋❤️🌿

[@VillaCocina]

Yes! 🙌

[@lmjesuschrist7450]

Gracias Bonita! ❤❤❤❤😊😊

[@JeiElRai]

Mexican salsa, yes.

[@mbranbb]

Omg that looks AMAZING. 🤤

[@johnlshilling1446]

That looks amazing!

[@manuelzubia9005]

Muy bien paisa saludos desde cd Juárez Chihuahua México

[@SaneandShinning76]

This is.made in India too ❤❤

[@hatemaster2475]

Looks great

[@jasminerivera7386]

Thank you, recipe looks like fun to make, two questions, what can substitute bowl can I use, cannot afford to buy authentic Mexican bowl, two, how many days can I refrigate or freeze?

[@lesliekendall9902]

Looks delicious the only thing I would do differently is add a dash or 2 of lime juice

[@VillaCocina]

You are more than welcome to.

[@jerrydixon9343]

Delicious salsa Chef!

[@VillaCocina]

It was!

[@finurra3905]

❤❤❤❤

[@avres13]

Where to buy a molcajete? Amazon seems to sell cheap clay ones.

[@Raaa1111..]

I remember going through sone tough times in 2013 i made this salsa and since i couldn't afford the meat i had to make sausage tacos 😂 but it kept me alive for the next 3 years till i was able to buy a whole flap meat roast

[@veronicaopara334]

Lady u are a nice cook s ur food is very simple to understand kudos

[@TacoCat8891]

My abuela added salt from the beginning before adding los chiles

[@DianaQ444]

❤

[@joelspaulding5964]

Yes

[@yusrachamiye2302]

Love it

[@nkechinwandu7603]

it looks amazing, chunky

[@bsilva6064]

I love this salsa recipe, but I can hardly find tomatillos in our grocery stores lately.😋😋🔥❤️

[@jaimecabrales8514]

Thank you.

[@basuism]

Can I use a blender for the same after charring the vegetables? I dont have a molcajete. Will the taste change using a blender?

[@Sammy90210]

Yumm!

[@mrIknowitallmost]

Why did I just watch this 7 times!!

[@VillaCocina]

It’s that good!

[@Pudlis16]

Should I be soaking my chiles de arbol before or just toast them dry straight from the bag? also if soaking use cold/warm/or hot water?

[@Glacierlune]

I have volunteer tomitillos in my garden. Couldn't get rid of them if I wanted to. Now I just need to get cilantro to grow. A whole patch. I have 75 garlic cloves in the ground over wintering.

[@tamiz8895]

Yum

[@xzx255]

Yum , I make it in the same way in India without knowing it

[@VillaCocina]

Interesting!

[@adaumisasmr6620]

Can you use Serrano peppers instead of arbol? Serrano is all I have at the moment. And I have all the other ingredients.

[@RcAaron1978]

I bought a Molcajete for making salsa because of all the videos showing them. Made salsa on Sunday it was gone before halftime of the first football game I had to make 5 batches it was the hit of the party

[@drumbumrockyable]

Just made this last night and let me tell you! Flavor galore!

[@VillaCocina]

Fantastic!

[@michellebell4967]

Will this still taste good if i make this the nignt before?

[@junioragilar946]

Hi can you please make a video of you making salsa verde with aguacate

[@houstonlamb4477]

Amazing! What size molcajete is that? I’ve been wanting to buy one and would love one that size

[@BillHughes-hz8ei]

Look, someone actually making salsa in one instead of using a blender and then pouring it in there.

[@818adelina]

Where did you get your comal?

[@The13thSpiral]

That looks delicious sister! What chillies will be the best? Love from India.

[@sneha6652]

It's an authentic Bihari (Indian) recipe we call it tomato chutney. We also like to add mustard oil to it it tastes great with rice, dal and fried potato vegetable.

[@VillaCocina]

Interesting! Thanks for sharing!

[@Kawaiicandy504]

No

[@diegorivera6683]

Y porque cuando he probado comida de la India no me sabe nada parecido a la receta mexicana

[@juliaward623]

Where do I purchase this at?

[@shreoseechakraborty5169]

In India it's called tomato chokha....speciality of our state named Bihar

[@VillaCocina]

Someone else said chutney if I’m not misspelling

[@parveenustad8538]

From where did you buy this ponding mortel?

[@ajayk.s.8012]

We call this chutta chammanthi in Kerala...a state in South India

[@user-ub4uh3fi1b]

Y uno aguantando hambre

[@totomendez799]

Me gusta..

[@BlitheDream]

Looks so good, wish I could buy the green tomatoes and white onions here 😢

[@caseyhall5297]

Looks great but i prefer red onion

[@VillaCocina]

Fair enough!

[@dramaqueen4640]

Prefer raw onions? Looks good

[@joselopez7012]

So delicious

[@VillaCocina]

It was!

[@DanielaSotoC]

is this mild in spice or is it up there in spice?

[@chrisgarcia5462]

My family has 2 Molcajete that are 100yrs old and still in use. The Molcajete sold these day look almost made by a CNC machine.

[@elelyon555]

Where did you get your molcajete? Am looking for one similar thanks

[@Claponclapoff]

Where did you get your molcajete??

[@hemagoswami8123]

Yummy

[@Galaxy-ice1]

fresh uncooked salsa is better, and healthier

[@ajayk.s.8012]

And we use a stone grinder called Ammikallu

[@michaelsolano8733]

I couldn’t get the skins of the tomatillos to grind down for some reason. Might have been undercooked for this method.

[@zechariahcifuentes7002]

Gotta grill the onion too

[@LessThanHandy]

How much should I expect to pay for a molcajete (sp?) like the one in this video?...

[@jokawild2904]

If you buy one make sure it's made in Mexico and not cheap knock off from china. They break and you'll have small stones in your salsa.

[@Rudenbehr]

I’m guessing a blender could work if you don’t have a stone grinder

[@TSagarikapati244]

In india its tomato bharta

[@lovelly_life]

What kind of chili?

[@Ghost-yj1xq]

How did you season your moclajete

[@VillaCocina]

I have a video tutorial where I show how I did it. Feel free to check it out.

[@ThePecky1966]

I love my molcajete. If you want to make th best guacamole, then you need one.

[@dharmeshgupta4902]

What is the material of this mortar pestle set?

[@MarioOrtiz-ug5ml]

Normally they are made with volcanic stone Basalt.

[@bluelambo31]

Looks good but I can’t try it

[@rasgeet]

This is exactly like the South Indian chammandi

[@fs7699]

What if im sitting in germany and dont have a molcajete?

[@fs7699]

You did not peel the tomatillos like in your written recipe

[@ar2519]

No lime in it?

[@VillaCocina]

No lime for me.

[@kumarumang4127]

Its similiar to my local version of tomato chutney, bihari style. Unlike this recipe, we add mustard oil and green chillies to it.

[@ejeangilles]

What type of molcajete did you use? I realized that not all of them you can heat?

[@biggmikeg.8222]

Perfect timing gonna bbq tonite gonna need sme salsa!!😁

[@VillaCocina]

Oh yes!

[@tjorpa]

Its a salsa or tomato cutni in Bangladesh .

[@americasteam2112]

Salsa. Mexicans have been making this for 1000s of years.

[@kurtanthonyguanlao4030]

Hello! Is there a substitute for cilantro

[@VillaCocina]

You can omit it.

[@user-xx2fr6hz8y]

What are those green ones? Are they tomatoes?

[@VillaCocina]

those are tomatillos

[@rosemarie-dj4bn]

Shouldnt you peel the chard,off the tomattillo with yoiur fingers 🤔 then mash it in the molcajete😮

[@user-eu5lj2ct7p]

Its very common in nepal... But 1 ingredient that adds extra twist which we add here in nepal is Sichuan pepper.... It takes the salsa to next nevel....

[@youtubedeletesmychannels2329]

What about lime juice

[@VillaCocina]

We don’t add lime juice to our salsas. 😊

[@kaibil13ful]

Con unos huevos Gracias por la receta

[@VillaCocina]

Sin duda! De nada ☺️

[@spacefrog2025]

I love you ❤

[@alanboomerdavey9356]

Villa…….which brand and size of molcajete are you using.?

[@VillaCocina]

Here is the link to the one I’m using👉🏻Molcajete 8’’ : amzn.to/3lIKdot

[@alanboomerdavey9356]

Thank you Villa. You teach me how to make great Mexican food, thank you again 😎

[@benhicksbass]

A properly seasoned molcajete is what is the secret to these fire salsas

[@VillaCocina]

One secret 🙂 Molcajetes have so many magical traits.

[@13J460]

Why do i feel like your accent is forced? Haha. Looks delicious though!

[@josephromero794]

Love it. I have to say I like my salsa chunky.

[@VillaCocina]

So good!

[@marianalandivar3002]

El Chile de arbol is very very hot. Put only one or two. Never five.

[@josephmunoz640]

What kinda Chile is that

[@VillaCocina]

Here is my affiliate link: amzn.to/3VrdVzj

[@VillaCocina]

Chiles de arbol

[@theresavargas2670]

Where's the chips and Coronas 😅🎉

[@CrestedCleo]

In my opinion guacamole is better

[@VillaCocina]

It’s a tight race!