Mexican Street Corn - On the Grill

In this video we make Mexican Street Corn on the LG 900 pellet grill.
Grilled Mexican Street Corn
4 ears corn, shucked
1 or so h tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1/2 cup crumbled cotija cheese, divided
1/4 cup mayo
1/4 cup sour cream
1/4 cup cilantro leaves, minced, plus more for garnish
1/2 teaspoon chile powder
Lime wedges, for serving
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[@jokers4poker]

From southern California, we love the corn this way. We coate it with smoked paprika instead of the chili. Nice job!!👍👍

[@daveshouseofbbq]

Nice. Thanks for watching

[@dwaynewladyka577]

That takes corn up to the next level. Cheers, Dave!

[@daveshouseofbbq]

Cheers Dwayne

[@WildWestBBQ]

This is something I'm going to have to try. Nice video!

[@crazymonkey9611]

Luvs me some street corn. Good stuff. Insane your response that u filmed this in the summer. Need to film a bunch of winter cooks to release in the summer just to keep everyone on their toes. Always enjoy your videos. Happy new year and keep up the good work.

[@daveshouseofbbq]

I always film, but I get outside a lot more in the summer and fall

[@RaleighSmoke]

Talk about global warming. Lol! Looks great!

[@donttrip3672]

A white guy showing how to cook Mexican style corn lmfao

[@daveshouseofbbq]

Who said I’m white? 😂

[@RHEC1776]

Sour cream and cilantro what the hell man. You ruined it.

[@daveshouseofbbq]

No. It’s good. Plain corn is good too.