【免焗】Lotus Biscoff 法式千層蛋糕 人氣打卡焦糖餅乾甜品｜Lotus Biscoff Crepe Cake (No Oven)｜下駅味來 Bigboyrecipe

✥ 你個胃叫你撳入嚟 Click For Magic ➣ t.ly/mHFc ✥
The popular Lotus Biscoff has become a widely used ingredient for dessert recipes. Most people would use it to create cheesecake. This time, I would like to use it to make a French style crepe cake. The crunchiness of the biscuits together with the softness of the crepes delivers a perfect texture for this dessert.
Ingredients:
The Crepes:
Lotus Biscoff Biscuit 150g
Lotus Biscoff Spread 50g
Egg 2 bulbs
Unsalted Butter(Melted) 40g
Milk 460g
Cake Flour 65g
Biscuit Caramel Sauce*:
Lotus Biscoff Spread 100g
Whipped Cream 200g
Biscuit Caramel Cream：
Biscuit Caramel Sauce* 160g
Whipped Cream 500g
Icing Sugar 10g
--------------------------------------------------------------------------------
Lotus Biscoff 這款人氣餅乾有一股牛油及焦糖的香氣，質感亦十分香脆，正好用來製作法式千層蛋糕，層層分明的薄餅皮，配上香濃幼滑的焦糖忌廉，再加上酥香的餅乾，一口擊起千重浪，那重重口感及味道堆疊起來的化學作用，造就了一種非筆墨所能形容的美味。
材料：
千層餅皮：
Lotus Biscoff 餅乾 150克
Lotus Biscoff 餅乾醬 50克
雞蛋 2顆
無鹽牛油(座溶) 40克
牛奶 460克
低筋麵粉 65克
餅乾焦糖抹醬*：
Lotus Biscoff 餅乾醬 100克
淡忌廉 200克
餅乾焦糖忌廉：
餅乾焦糖抹醬* 160克
淡忌廉 500克
糖霜 10克
0:00 菜式介紹
0:58 材料清單
1:04 處理餅乾
1:32 千層薄餅皮
5:01 餅乾焦糖抹醬
6:09 餅乾焦糖忌廉
7:05 組合
9:41 製成品
✥文字食譜 Written Recipe ✥
www.bigboyrecipe.com/post/lot...
✥ RELATED VIDEOS ✥
麻糬波波布丁包 ➵ • 【麻糬波波布丁包】焙茶麻糬波波＋流心法式布甸...
純素牛油果焦糖奶凍 ➵ • 純素牛油果焦糖奶凍 比焦糖燉蛋更香濃幼滑 新...
✥ SUBSCRIBE & SHARE ✥
創作動力源自你｜t.ly/mHFc
Please give a thumbs up👍 or comment if you like the video. It'll help motivate me!
✥ CONNECT & FOLLOW ✥
➵ Instagram｜ / bigboyrecipe
➵ Facebook｜ / bigboyrecipe
➵ Website｜www.bigboyrecipe.com
#lotusbiscoff #crepecake #Bigboyrecipe #下駅味來 #食譜 #料理 #recipe #簡易 #自家製 #自己煮 #crepe #千層蛋糕

[@edithlam6474]

looks really good!!

[@winniemak80]

好想食

[@wendytang3191]

隻餅我屋企長期有包！但個醬唔多見，邊度買到？

[@bigboyrecipe]

我喺hkxxmall 網購，cxxysuper 嘅門市都有～

[@wendytang3191]

@@bigboyrecipe 謝謝你

[@Jessiechan__]

隻餅想問邊度買？

[@bigboyrecipe]

我喺hkxxmall 連埋個醬一次過買嘅。仲有x佳、cxxysuper我都見過有呢隻餅～

[@Jessiechan__]

@@bigboyrecipe thanks!!