免烤「蓝莓芝士蛋糕」多重口感，酸酸甜甜，做法超简单！

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Anna的烘焙厨房

Anna的烘焙厨房

Ай бұрын

材料如下：
蓝莓果酱：
新鲜蓝莓200克 白糖30g 柠檬汁10g
慕斯底：
无盐黄油35g 奥利奥饼干(去掉夹心)70g
慕斯层：
奶油奶酪200g 糖粉20g 淡奶油200g
吉利丁片10g 牛奶50g 蓝莓果酱30g
蛋糕表面用：新鲜蓝莓100g

Пікірлер: 1
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