琵琶鸭. Pipa Duck

[@rubyrichard691]

看到流口水，

[@MichaelsKitchen]

Ruby!好易做.有時間自己做.多谢观看支持！

[@carrielau3370]

Michael 岡做完琵琶鸭，非常好味，皮很脆。谢谢你的分享

[@MichaelsKitchen]

carrie!恭喜您做得好食的琵琶鴨,新年就到了.試做下其它如炸子雞,北京鴨三食等萊式吧!有不明嘅地方請留言.祝新年快樂!

[@杨生-h8e]

@@MichaelsKitchen 大厨，您好！非常喜欢您做的琵琶鸭，能不能帮忙量化个克数比例，谢谢

[@杨生-h8e]

请问用的几市斤的鸭

[@crazyhorse3344]

你好啦咁聰明一學就識做😂

[@katyzheng2602]

好靓👍👍👍好正😋😋😋

[@MichaelsKitchen]

您好!多謝觀看,留言

[@MichaelsKitchen]

Katy!您好!琵琶鴨的皮不用放鹽,重要的是步驟不能錯(抺醬汁〃淋滾水在皮上"上皮水"吹皮夠幹)烤製時要用架架空底部

[@jayzhao4990]

多謝分享，Subscribed

[@MichaelsKitchen]

多謝觀看留言.歡迎訂閱

[@sunnyleung3373]

超正，師傳教得好！

[@MichaelsKitchen]

Sunny !新年快樂! 多謝您喜歡我的影片.

[@marychan2214]

明天就去買鴨，一定試做，師傅做得好靚👍😋

[@MichaelsKitchen]

謝謝

[@crazyhorse3344]

唔好忘記買醬料呀

[@florajim3581]

Thanks Michael, will try to make this, love Pipa Duck so much👍

[@MichaelsKitchen]

Sounds great! you will be successful!

[@蕾蕾厨房]

哇，好棒啊。看着就馋。

[@MichaelsKitchen]

謝謝!

[@vivyin3693]

Made this last night following the instruction. Very tasty...love it. Thanks a lot, Michael!

[@MichaelsKitchen]

Great to hear! congratulations! next time try to make the Peking Duck. You can do it.

[@simonsoo7756]

好

[@MichaelsKitchen]

謝謝觀看.

[@samsungsangthai7817]

ความคิด เราไม่ต้องอยู่กับที่ ต้องดูไปเรื่อยๆ

[@MichaelsKitchen]

Thanks for watching and comment.👍

[@upt746]

Measurements and English subtitles please I've been looking for this recipe

[@MichaelsKitchen]

Stephan, Recipe in English under description.Thank you for watching.😊

[@magnusmagnusson1426]

👍

[@magnusmagnusson1426]

Hello . Michael’s Kitchen What country do you live in? Can you tell me how to make pipa Duck sauce. Thanks

[@MichaelsKitchen]

I Live in United States. Pipa duck recipe in the description. it's below the video. Thank you

[@domcheung88]

正，一於照做！ 多謝🙏

[@MichaelsKitchen]

多謝

[@llee6842]

Thanks Michael, it's really amazing cooking skills and would you please advise what sort of sauce is on the serving dish?

[@MichaelsKitchen]

Plum sauce.谢谢🙏

[@longrichard3729]

Michael, 我第一次睇你片！立刻訂閱了，清楚玲瓏，明顯係跟到做。最重要係，唔洗10分鐘教整琵琶鴨，真係令好多揼波鐘既騙子汗顏。

[@MichaelsKitchen]

您好!歡迎您加入我們並感謝您的支持!如有疑問請留言!多謝

[@martinthor8271]

皮外皮如果沒有打針孔是不行

[@samsungsangthai7817]

ต้องมีนำจิ้ม ด้วย

[@MichaelsKitchen]

Thank You!

[@martinma7863]

Thanks a lot Mike , I did one exactly what you did . Turned out absolutely fabulous. Thank you master, any chance of showing Cantonese roast duck ? I hope you do it for all of us .

[@MichaelsKitchen]

Hi Martin, Great! I'm so glad to hear that. congratulations! Roasted duck has published. here is the link: kzbin.info/www/bejne/qWnOgX1upcqJiq8 Thank you

[@huaxzhang]

Roughly how big/heavy is your duck in this video?

[@MichaelsKitchen]

4 to 5 lbs.

[@pollyliu310310]

你好，謝謝分享烹飪心得! 請問: 先用滾水淋皮後，才加醃料，在次序上可行嗎? 謝謝!

[@MichaelsKitchen]

Hi Rosegreentea, 感謝您的讚賞與鼓厲,我會更加努力製作更多不同層次而且容易做的菜式獻給大家.關於琵琶鴨…由於淋水後我們要趁熱上皮水．如果上完皮水要翻轉醃味便會擾亂了皮水的均勻^燒岀來顏色會一塊一塊的。所以次序上不可行。

[@AnhNguyen-il5yl]

Making it right now (drying at the moment). About how long is the roasting time? Can’t wait to taste it later 😋

[@MichaelsKitchen]

Sounds good. preheat oven 365 F degrees. bake 35 mins. then 400 F to 425 F bake 15 mins. ** please keep eye on it. don't leave the oven. also sometime each oven temperature maybe different. you can adjust the baking time shorter or longer. hope you successful.

[@johanjulies7740]

😋😋😋👍👍👍👏

[@MichaelsKitchen]

多謝觀看

[@fredlau7635]

🙏👊🍁

[@MagdaleneYap]

Hi, thank you for sharing your recipe. I was just wondering, can I prepare the skin side first before spreading the sauce on the the inside of the duck?

[@MichaelsKitchen]

Hi Magdalene, This will ruin the skin. thank you

[@candycheng7893]

如家用焗爐，最高溫只係得240度，是否要焗多點時間呢

[@MichaelsKitchen]

幸运的是您还没有做. 我提到的温度是华氏温度F，而不是摄氏温度C .365度 F = 185度C . 多謝

[@candycheng7893]

@@MichaelsKitchen 謝謝你

[@edmondsir]

勁！比起好多燒臘舖頭靚！ 👍👍👍 請問 Michael ，見你尾後有一碟醬汁！係用甚麼醬，配搭食琵琶鴨呢？謝謝！

[@MichaelsKitchen]

海鮮醬.謝謝！

[@alanchu9775]

可不可以將鴨先醃一夜第二天才淋鴨皮水?

[@MichaelsKitchen]

您好!先醃一夜再淋皮水是可以的,但沒有這個必要(可能鴨肉會較乾)。

[@marychan2214]

師傅：我今日照足你做了，睇樣好靚，但切開吾夠熟，有些掃興。

[@MichaelsKitchen]

Mary !鴨有大小而焗爐火力亦有所不同,所以一切都需基本經驗加之靈活運用才能運用自如的,世上沒有絕對的秘笈,只有努力加汗水才有豐盛的結果.

[@marychan2214]

@@MichaelsKitchen 師傅：我明白的，只是想告訴你好靚，好味道，是鴨較大只，所以唔夠熟，美中不足而己。下次我會做得更好，學無止境，謝謝師傅無私指教🙏🙏