Desserts from around the World (France, Brazil, Turkey…)

[@aybukedelrey6823]

Omg I'm Turkish and I was so excited to see baklava! About whom does baklava belong to, I think it belongs to all those nations who has their own kind of baklava. Because all those nations used to live together side by side in the same country, The Ottoman Empire. They used to live together so cultural exchange and cultural similarities are inevitable. But they all have their own kind of baklava. We're not so different, we actually have really similar cultures. It's pointless to fight over that. Let's just all enjoy baklava!😊 Btw I love your videos, much love from Turkey❤❤

[@flow4458]

Love this comment!

[@Mina_Rome]

beautifully said!

[@DiamondFizzy]

Baklava is more than the Ottoman empire. Its heritage goes further and wider as part of Greater Mesopotamia. From Egypt to the borders of India, the cuisines have many common threads. Grilled meats/kebabs, flatbreads, and of course our beloved baklava. Still I echo the heartwarming sentiments above.

[@bugs_bunneh]

I'm Greek, and I agree with this ❤️ (just excited to see baklava on here) i do make my baklava a bit different than what was shown here, doing nuts sprinkled a little throughout each of the layers instead of just twice. And, for the syrup, I use orange zest/juice instead of lemon, and honey instead of sugar (not very vegan, i know 😅)

[@aybukedelrey6823]

@@DiamondFizzy You're right, I just used The Ottoman Empire as an example. English is not my first language, sorry if it was misleading. What I was trying to say is we all kinda live next to each other so of course our foods will be similar even the same. But everybody can enjoy it!

[@celineq7019]

Hi Mina! Would you like to try Chinese food for the breakfast video? I'm from Shanghai, and here are some of my favourites that do not use a lot of ingredients: adzuki bean bun (sweet), bok choi and shiitake mushroom bun (savoury), Chongming rice cake (sweet). Then of course hot, homemade soy milk is the best! If you prefer something smooth and porridge-like, I would recommend glutinous rice dumplings. You can eat the kind with fillings on its own, or for the tiny ones without filling, I prefer to have them with either adzuki bean soup or fermented glutinous rice. I'd love to show you my grandma's recipes if you would like them!

[@Shirumoon]

Those sound soo good! I love Asian cuisine but haven't gooten to try a lot because of the lack of vegan options in the restaurants. I would really like a video of Mina just on that.

[@cozbimendez8156]

Yummy 😋

[@jacquelinea1828]

As an Australian, I can confirm toasting the bread for fairy bread is a criminal offence This was the best dessert as a kid along with chocolate crackles, of course I grew up having non vegan versions so thank you for re-creating a vegan version! Love your videos! :)

[@aliray91]

As another Aussie, absolutely agree - culural crime!! So don't you dare toast that bread! haha

[@sally-annebuck1862]

chocolate crackles are also sneaky vegan - Copha is just vegetable oil :)

[@selmario]

I'm lying sick in bed and this is literally the best medicine. You are definetly one of my comfort youtubers♡

[@brynnsoren1291]

Meee!!! Hope you better❤️‍🩹

[@Mina_Rome]

Feel better soon! Glad this video can distract you a little bit :)

[@sannagray1925]

Same here! Get well soon :)

[@rrrrebecca]

exactly! she's my comfort youtuber too🥺

[@kianithemermaid]

oh no covid?

[@maya-td6tr]

as a franco-lebanese person, SEEING THE BAKLAVA AND PAINS AU CHOCOLAT BROUGHT ME AN INHUMANE AMOUNT OF SEROTONIN-!!! you’re simply awesome, mina!

[@ankedewet2009]

hi mina! I'm from South Africa. one of our most famous desserts, is called a "melktert". it translate to milktart. it consists of a crust, milk filling and topped with cinnamon. i think you would enjoy it!! hopefully you could share a vegan version.

[@milesespadoto6359]

im brazilian and the brigadeiros look so good!! i love how meticulous u were with it, here we just slap whatever chocolate we have + condensed milk n call it a day haha, but i wonder if u couldve used a nut butter instead of making ur own condensed milk? also 2 things: 1. depending on how long u cook it for, u could also use brigadeiro for cake fillings ! theres like specific times and "points" for each use so u could look that up since u liked it so much haha and 2. if u want tidier brigadeiros, they say to roll it, cover in sprinkles, and then roll it AGAIN so they look like neat balls

[@julianaakemi5551]

Brigadeiro é uma perfeição!

[@lorrebeer]

So funny, the Australian fairy bread is something we have in the Netherlands as a breakfast.😂

[@lucypeppermint7169]

we don’t have it toasted though 😭

[@papadopouloualexandra9733]

So happy to see Baklava included as a Pontic Greek woman! 🥰

[@frostfire4636]

Thanks for featuring Wales! It’s so cool seeing my country in a video, even if the welsh cakes did give you some trouble initially, I’m glad you liked them!

[@liyasong]

A typical Chinese breakfast would be dumplings/ jiaozi. It can be made vegan very easily and tbh it’s not something that the world hasn’t discovered yet😂 I like to make them with tofu, zucchini and maybe glass Nudeln would be nice. My family often has it with sweet mungo beans soup. So good!

[@MemeII481]

I am Thai, and we have breakfast that comes from China which is yóuzháguǒ(fried dough) with soy milk. It is very comforting in the morning!!!!

[@angelicac.6023]

Do you mind me asking the recipe of dumplings?

[@nymph7312]

Great video! I'm from Greece, so I'm going to recommend you two popular greek savoury breakfasts: Spanakopita (spinach pie, very often they also add feta) and Tiropita (feta cheese pie). In these two savoury pies, you can use phyllo sheet, but many people (and in bakery) use something more crusty. Like shortcrust dough, but of course shaped like a typical Spanakopita or tiropita. A common breakfast here in Greece is: Bougatsa (phyllo sheet with semolina custard cream and topping with powdered sugar and cinnamon (cosy)). 💗

[@symbiosis9342]

*me watching Mina's videos to calm my anxiety* her: "it's gonna be a long one so sit back and relax" Oh thank god

[@nicoka484]

My exact thought

[@leonie2246]

same her videos are just so relaxing

[@edalixmarin6784]

Hey Mina! Thank you for these recipes, they all look great! For breakfast, I would love to see you try making vegan arepas or cachapas. Arepas are a traditionally Colombian and Venezuelan breakfast food made from a maize dough. Colombians tend to make them flat and top them with butter while Venezuelans make them thicker so that they can cut them in half and stuff them with different fillings (i love having them with avocado!). My mom has always made arepas growing up and they are super tasty! Cachapas are another traditional Venezuelan breakfast food. They are almost like a pancake but are made from a sweet corn batter. I hope you decide to try making these!!

[@moonlightmoonchild1133]

it was so heartwarming to see baklava here because it's a dessert that I've been eating my whole life (I mean, I'm only 17 but still). there are so many warm memories about my grandma that include baking baklava (baking and cooking in general as well)🥺 (I'm actually armenian but still)

[@arisuwatermelon5414]

YESSS THE GODDESS HAS RETURNED WHEN WE NEEDED HER THE MOST!!!

[@nicoka484]

Me watching any Mina video (especially food from around the world)

[@ignacia1997]

Most countries in Latin America have their own version of the Tres Leches cake. Here in Chile we eat it a lot! it's one of my faves to make and one of the first recipes I veganized when I became a vegan few years ago. I usually soak the sponge cake in a mixture of evaporated and sweetened condensed milk (both vegan ofc!) and add a layer of dulce de leche between the layers of cake and cover the whole thing with whipped coconut cream. Btw I love your videos, hope you have a nice day!

[@ireneschuurman3655]

My partner is Chilean (and non-vegan), I would love to make this cake for him! Have you got any recipes (preferable in English, but otherwise Spanish is also fine) you recommend?

[@ireneschuurman3655]

Oh hahaha I didn't realize it was included in the video! Would you say a more traditional Chilean tres leches cake is like the recipe Mina makes?

[@AnaCarvalho-nv1jn]

They all look so good, I want to try them all! Your brigadeiros look pretty authentic to me, I'll be writing down that condensed milk recipe. As for breakfast, I think you could try to make tapioca! I had it a lot growing up in Brazil. You just sift hydrated tapioca starch, add salt and fry a layer of it in a non-greased frying pan until it sticks together and form a sort of thin pancake. Then you flip it and fry the other side for one or two minutes and it's done! I usually have it with butter and scrambled tofu or with a chocolate hazelnut spread. I recommend you look for a proper recipe, since I don't know if you can find tapioca starch that is already hydrated, and I just eyeball the thickness of the layer, but having measurements might help it turn out soft and chewy. You can also make them small pancake-sized circles - it's easier to flip.

[@mmaim881]

The fairy bread reminds me of the dutch buttered bread with hagelslag (chocolate sprinkles), childhood memories to me, you need to try that too, very delicious, very easy :) and I always ate the dutch version untoasted and also sometimes with stuten or hefezopf

[@josia5112]

you dont know how happy i am to see you recreate baklava!! sooooo much love from turkeyy🤎🤎

[@danigdb1694]

To make the brigadeiros, we can use banana biomass as a regular condensed milk's substitute for those who want to be fit or use cashew's nut milk+sugar+powder cocoa to have a more similar result to the original recipe.

[@livia9148]

My grandma is dieting and found an easy healthier recipe for it. You just grab two ripe bananas and microwave till they are soft. Than you mix cacao powder and powdered coconut milk until it turns into a thick mass(I think it's 5tbsp but I'm not sure). (I also mixed in vanilla, coffee and salt) You can either freeze it and roll it or eat it with a spoon.

[@babitasingh330]

Hi Mina, I am from India and one of my fav breakfasts is poha. Its flattened rice flakes that are cooked and spiced. I hope you could give it a try next vid 😊

[@linsick4862]

Same ...in south india we call it avlakki, and made w puffed/ flattened rice flakes , soaking and draining them w water first , and then adding spices like chilli powder , tumeric, chillis , groundnuts , onions on a pan and serving with lemon juice squeezed on top . Hope mina sees this and gives it a try . 😊❤❤

[@Tara-nc1cv]

Your videos are always fun to watch! Please try traditional Japanese sweets next time. Lots of them are vegan and u can find ingredients easily now a days. Happy days🥰

[@LittleWaffle]

Both the video and the comment section are a treat ! Thanks so much Mina and all of you as well 😊💕

[@malwenncailliau6833]

As a French who says "pain au chocolat", I'm so glad you said that and not "chocolatine" 😂 It's a stupid debate, I know, but everytime i hear a foreigner say it, i feel like we're winning xD Anyway, this was an awesome video and all the recipes look incredible 😍😍

[@sohasdiary]

Ugh these videos and the style of editing just gives me so much comfortt😭💞

[@Mina_Rome]

🥺❤️

[@mickirentauskas7010]

I loved that you made some non-western desserts in your video! Everything looked soso good, I'm deff making the croissants omg

[@patriciad.5941]

When I saw brigadeiro in your stories I already knew what it was and I got so excited to see the final product, well done! 🥰🇧🇷💚

[@nonysusanty1436]

Indonesian breakfast : bubur kacang ijo (mung bean porridge), soak the mung bean, boil until tender with water, add sugar and serve with coconut cream💖

[@LittleWaffle]

Sounds delicious 😋

[@zinc8002]

so happy to see welsh cakes

[@justauser6201]

You are working so hard and it’s just amazing every time, really thankful for those calming and comedian videos

[@meglydia]

hello from wales! i was so excited and also shocked to see a welsh cake as a part of this video:)) love your content as always

[@littlebirdblue4238]

After a stress-filled week, this was the best thing to see at the end of the day: a sweet notification for a gorgeous video filled with delectable-looking treats from around the world! Love how relaxing and positive your videos always are, and this one was no exception. Goodness, these all look so delicious and was interesting to learn about all of these different desserts, as well as how to veganise them. Especially the Pain Au Chocolat. France is a country close to my heart, though haven't been there for a few years now, and know my family is missing our holiday there too. Thus, now after your awesome recipe share, plan to make these for them when next visit to give them a scrummy taste of those happy times. Thankyou!! Hope you are doing well and are happy and enjoying wonderful days :) Much love 💕

[@davidthescottishvegan]

Another fantastic video that I love🥰 from the beautiful, lovely & gorgeous Mina and good to see non vegan recipes being veganised and I love trying different vegan recipes from different countries. Love 💕Mina.

[@daphnefleurrr]

For breakfast, I'd love to see you try and make something Russian like buckwheat porridge (grechka) or blini. For grechka, toasted buckwheat is preferred, and it's a very popular breakfast for kids. And blini are just really fun to make so I highly recommend trying some traditional Russian breakfast foods.

[@liligyopar1367]

or sirniki!

[@daphnefleurrr]

@@liligyopar1367 yes! They are so good, though making the cottage cheese vegan might be hard (cream cheese would work though)...

[@telikaarina7049]

Pls give her a handful of applause since to make a whole video she need to do so much work 😭❤️. So proud of you and ❤️ you.

[@Mina_Rome]

I read applesauce and was like what is going on haha Thank you tho ❤️🥺

[@damlah.7452]

Guys. Toast with salted butter and chocolate sprinkles. It’s actually a thing in germany. The brigadeiros look amazing and I agree with all my fellow asians in the comments: I was so excited about the baklava ! Sieht super aus 🤧

[@acmairhofer]

Oh my god! I clicked because of the vegan brigadeiro and I did not expect to fall in love with you and your videos. You‘re amazing and your voice is so soothing! And they really turned out just like the original ones, I am SO amazed! Brigadeiro is for brazilias what vodka is for russians I guess haha so you can imagine how happy I am to find a nice easy way to keep them in my life!

[@Mina_Rome]

Wow thank you so much! Welcome to the channel! Hope you like it here ✨

[@mmaim881]

I am so excited for your pumpkin recipes video. I have been obsessed with pumpkin recently, especially just baked pumpkin cubes and cauliflower with a lot of cinnamon and hot paprika powder, some roasted sunflower seeds and baked beans on the side, sooo good :)

[@vaishnavipavithran6504]

OMG! Love it. For breakfast ideas, please try to make dosa from the south of India. People are usually very familiar with the north but not so much with the south. It is basically like a crispy savory crepe and you can use many different types of filling but the batter is made very differently from a crepe batter (dosa batter is made us of rice). You can make masala potato or baked potato filling and also enjoy it with a chutney (basically basil/ curry leaves grind).

[@embaubaatelier]

The brigadeiros do look amazing. Greetings from Bahia!

[@viivi4196]

Yesss this is such a nice video series idea!! I know you've been to Finland, so how about you make some finnish korvapuustis ;)

[@jamiecee4960]

I've had Baklava before. It is really good. Yours looked yummy... The last dessert looked so good.

[@annapan1978]

Haven’t watched yet but already love it Edit: omg I’m in Wales rn and Welsh cakes are so good

[@tyrhannisaurus]

i know that isn't breakfast but i would LOVE to see you cooking vegan "königsberger klopse" or "frikassee" ! i love this video!

[@gusbnz9750]

The "Brigadeiro" was perfect, thank you for sharing Brazilian recipes with us

[@angelviglione9377]

I love how Mina uses covers of popular songs instead of default copyright free music. Its so nice

[@rocioveraortega5390]

I’m from Chile and one of my favorite Chilean dessert it’s “Mote con Huesillo” basically “mote” it’s "wheat" and “huesillos” are dry peaches. this recipe its like boba but in a Chilean version hahaha. You cook the peaches with cinnamon, cloves, orange and lemon peals, vainilla and mascabado sugar, boiled that, let it cool. Cook the mote and then serve in a large glass, put the "mote" first then 1or 2 "huesillos" and then put the liquid of the "huesillos" and you're done Or you can do “sopaipillas pasadas” It's a dough made with squash that is fried and then boiled in a syrup. first you make the dough with: 2 cups flour 1 cup with pumpkin 2 tablespoons oil 1/2 glass of hot water 1 tablespoon of salt Mix everything, knead for 10 minutes, then stretch the mixture and make circles that are fried in oil. For the syrup you combine muscovado sugar, all spices, orange and lemon peel, being that to boiled. Dip the dough m in the syrup, bring to a boil again and serve.

[@ireneschuurman3655]

I love mote con huesillo! I haven't tried many Chilean foods yet, even though my partner is Chilean. But humitas and pebre are some of the things I really love! Hopefully we will be able to go to Chile again in the summer, I then would also love to learn how to cook more Chilean food vegan. Thanks for sharing the recipe for sopaipillas pasadas, I didn't know this one, but it's on my list to try now too :D

[@barellabarell]

Ich liebe an deinen Rezepten, dass sie aus gängigen Zutaten gemacht werden und so einfach wie möglich 😊👍🏻 Es gibt übrigens im asiatischen Supermarkt eine gezuckerte Kokosmilch, die genau die Konsistenz wie gezuckerte Kondenzmilch hat. Schmeckt aber natürlich nach Kokos 😅 ist mega lecker

[@gretchenvosburgh4061]

Love this series!! And yay Grakle!

[@tatysouza6421]

Que legal ver gente do mundo inteiro tentando fazer brigadeiro. Realmente, é um dos doces que eu mais amo aqui no Brasil! :)

[@kalliste01]

I would say lamington is a better known Australian dessert, but fairy bread is great! Not sure I agree with the comment about using the cheapest stuff you can. For me, it's about using soft fresh bread, salted butter and 100s and 1000s (not sprinkles). Lovely combination of sweet and salty! Also great with nutella if it wasn't full of sugar enough already :D

[@aleksandrafilipovic5376]

If you want to try a Serbian breakfast, maybe you could make a pita! It's made with phylo dough, oil, water and hard cheese (you could use tofu or a vegan feta, or a mix of both?). There are also sweet versions made with cherries or apples, but I recommend trying the savory one!

[@zuzia3343]

omg this french dessert came out perfect

[@mmaim881]

the welsh cakes look super delicious, need to try them :)

[@aliagallet-pandelle413]

I love this food from around the world serie so much 🤤 can't wait to see the video about breakfasts

[@LuGon_]

Everything looks so delish!! You should try making argentinian pastelitos, pasta frola or alfajor de maicena , I think it's quite easy to veganize :)

[@kiarrasayshi]

Breakfast idea! I'm American and the first food I learned to make for myself was German pancake (pretty sure it's not German at all). I've heard people call them dutch babies at all. I've never been able to get a vegan version right. The regular recipe is: - 1 cup flour -1 cup milk - 2 eggs (sea level) or 4 eggs (high elevation) 1. Put a cast iron skillet or glass baking pan with a few tablespoons of butter in am oven towards the end of its preheating to about 450°F (this is a very finicky recipe depending on a lot of factors like elevation, temperature, and your oven) 2. While skillet is heating, mix the flour and milk very well while eggs get to room temperature on the counter (we put eggs in the fridge is the US). I use a bowl and a fork, my mom has started using a blender in recent years. 3. Once oven is preheated and butter is browned, mix in the eggs and pour immediately in hot skillet. Butter should be so hot if one drop of batter goes in, it fries and cooks in a couple seconds. 4. Bake in preheated oven for 18-25 minutes until edges are browned. Ideally the the crust should have risen high and my family likes it when the middle is puffy as well. 5. Serve with lemon juice and powdered sugar. I've tried making this vegan a few times and have never had success. It's hard because the flavors and ingredients are so simple and that egg really does all the magic. I haven't had a true German pancake since I went vegan and it makes me so sad. It was a childhood staple for me. Note: I've been told this is also similar to popovers and Yorkshire puddings.

[@rsgielow]

Is Mina Rome what MR stands for in ASMR? :-) Just kidding, Mina! Your channel is awesome and your recipes are amazing!!

[@tsye.]

I highly recommend trying the Mexican dish “chilaquiles” for breakfast. They’re easy to make and most people who aren’t Mexican love it. The key of this dish is the sauce, and there are a lot of them so you can experiment a bit with this plate

[@Mina_Rome]

uhh I just looked it up sounds INTERESTING :)

[@cool8333]

This was just like a movie. So perfect ❤️Perfect voice over and the recipes were so good. Especially the last one.. love the video💕

[@fer5717]

omg you made a tres leches cake 😭 that’s my whole childhood right there

[@busrabanugokdemir4708]

Love your videos Mina they’re so calming and beautiful✨✨ I’m from turkey and I don’t know you know it but turkey is known for it’s breakfast lol. I’d totally recommend you to try gozleme. There are a lot of different versions of it but I literally love the spinach one. Have fun with that video!

[@alisonmorcavallo1971]

I would love to see a breakfasts around the world video! I love your youtube channel so much, such cozy and comfort vibes

[@zselykepuski5257]

The baklava and the pastry😩🤤 My mouth is watering🤍💫

[@ireneschuurman3655]

I always love watching your videos, especially this kind because I also enjoy making things more out of my comfort zone! This has definitely inspired me, for sure I will try the pain au chocolat, Welsh cakes and if I'm with my family perhaps the baklava too (because it makes such a big batch)! Thank you for the video and I wish you a lovely weekend. Even though it is raining again in the Netherlands, getting into fall means that croissants and other pastries will be easier to make, so am so looking forward to trying to make them myself!

[@JonesLeFae]

OMG! These recipes all look amazing! (Except maybe the fairy bread - not into cheap white bread or sprinkles). The chocolate croissants and the baklava looked soooo yummy! One of my first jobs was working at a Greek restaurant and I had to make baklava a lot! I haven’t made it in years but maybe I will make it for the next family gathering! Thanks for the inspo!

[@luanafigueroa1973]

I love the fact that you tried brigadeiro, I love your channel and of course I will try your recipe 💜 kisses from Brazil 😘🇧🇷

[@ravensmoon1992]

I really enjoyed this one a lot! I recently bought some vegan condensed milk online because making it myself was a huge flop :'D it's a bit on the more expensive side but totally worth it for the recipes that I use it in!

[@TheLauraurora]

I am Italian, from my region there is a sweet yougurt brioche we call "maritozzo", we fill it up with Nutella and whipped cream! The name comes from "marito" that means husband, long time ago wifes prepared a savoury version of this for their husbands that works far from home.

[@LettuceVegOut]

These all look amazing 😍

[@ellenlofgren9426]

Hey I’m from Sweden and I feel a really classic breakfeast we have are pancakes! They are not like american pancakes but more like thin pancakes. In the recipe it’s eggs but a veganised version is with oil instead:D if you want to try out the pancakes here’s the recipe: (For about 10 pancakes) 4dl wheatflour 7dl non diary milk 0,5dl oil 0,5 teaspoon salt vegan butter to cook in 1. Whisk togheter the flour and milk. Add the oil and salt. 2. Fry the pancakes in vegan butter in a small pan. (You want to pour batter so it almost covers the whole pan and add a lot of butter so the pancake doesn’t stick. You add some butter after every pancake) Then you serve the pancakes and eat it with jam! My favourite is rasberry or blueberry jam!:D enjoy!

[@liviaddm]

I'm Brazilian and I clicked so fast when I saw the brigadeiro in the thumbnail. Definitely gonna give it a try

[@beatrizfreire9142]

you can make condensed milk with 1 cup of raw or soaked cashews, 3/4 cup of sugar and 1/2 cup water. Just blend it until its really smooth and it's ready to use. It's way faster than using plant milk and waiting for ir to reduce in the pan.

[@swingthewhisk]

Hi Amina, i find your video idea very cool to collect recipes from all over the world. You have included some of my favourite dishes in here. Also awesome to watch, it has very cozy autumn vibes, which i like. Thank you for your time to produce the recipe video. Warm regards, Swing The Whisk.💗

[@ashleighk-o]

Woah what an epic video, so many cool creations 😍 please do make a breakfast edition!

[@Mina_Rome]

Thank you so much!!

[@natalie.emmanuel]

hello there Mina, i'd like to share a few venezuelan desserts for you to try: chicha, majarete, jalea de mango, quesillo, polvorosas, golfeados, torta negra, torta de plátano criolla, torta de queso, bienmesabe (i couldn't translate this one lol it only makes sense in spanish), ponche crema, dulce de guayaba, dulce de lechosa, dulce de plátano y buñuelos de yuca, some of these are actually vegan, same thing goes to savory ones 💛 love you! your content is amazing xx

[@alyssacope5901]

Oh my, these all look amazing 😍 Yumm! I want to try to make all of them! Thanks Mina xxx

[@tronkinghombone6843]

mina you seriously get more and more beautiful with each video ;))) aging like fine wine babes

[@nourdukmak5255]

Yum 😋 I want to suggest you try a traditional Syrian breakfast called Fool Mudamas. It’s a dish with warmed canned fava (‘fool’ in Arabic) and garbanzo beans with a yogurt, tahini, garlic, and lemon juice sauce poured over it. It’s eaten with pita bread and is super filling! Enjoy!

[@anap4444]

Hello!! I love all your videos. Do the breakfast from Portugal "meia de leite com torradas" it is really simple. For "meia de leite" that means half of milk you will put in a mug half of milk of your choice (I prefer almond milk) with half of coffee. For "torrada" that means toast, you will need two thick slices of packaged bread, toast them and put some vegan butter on it. It is delicious!!

[@mariafernandaredondo6054]

Tres leches is also very popular in Colombia! I was so excited to see it in you video :) For breakfast you could make Arepas! They are also from Colombia and Venezuela

[@annecharlottebouet2764]

Hello, I'm French and wanted to add an anecdotic fact on the "pain au chocolat": there is an ideologic fight about the way we should name them. In the South of France, we call that "Chocolatine" but in the rest of the country you call them "Pain au chocolat". This is a very strong convention.

[@mariebourgot4949]

I, the South WEST of France. In the South EAST it's also pain au chocolat! ;p

[@luizaquintanilha8445]

Yay! Your brigadeiros looks delicious 😊

[@dayisg.5114]

I LOVED this video!! I would like you to try postre de limón or postre de milo from Colombia 🇨🇴😄

[@khadeejatrenchard]

love your adapted rolling pin - always adaptive videos

[@margscarpone]

I saw baklava and immediately clicked. I’ve been wanting to make vegan baklava for so long!!! Can’t wait to try this recipe

[@iiilizabette]

Yay!!

[@Mina_Rome]

🥳

[@isabellanesselroth4294]

can you do a video of like school/work lunch box ideas? i never know what to pack for my main course when I'm tight on time in the morning haha! love this and your channel

[@isitamoguel]

I’m Mexican & I KNEW you were gonna be doing tres leches! Might wanna try your recipe since I haven’t had tres leches since I went vegan 6 years ago

[@dry_strawberries]

As a Turkish person, I'm disappointed that this didn't end up on my feed earlier. I mean come on yt algorithym, she finally did something from my country

[@celinakuczak7490]

I clicked as soon as i got the notification and it was soooo worth it!! I love your channel and recipes please keep up the good work :)

[@arianeregina5851]

I love this 🇧🇷

[@haileyalice2763]

was just thinking about a mina upload ^_^ thank you so much for this video!

[@Mina_Rome]

hope you enjoy!! thanks for watching :)

[@ellanor343]

Maybe you can try some Portuguese Pastery! its one of the most richest in the world, from Pastel de Nata to Milfolhas theres just so many to choose from :))

[@kay1box]

Wow Mina, so many delicious looking things! The Baklawa, omgggggggg! You nailed it !! But I could never do these because I know I'll eat the whole batch in one sitting xD

[@MemeII481]

I am Thai, and we have breakfast that comes from China which is yóuzháguǒ(fried dough) with sweet soy milk. It is originally vegan. It is very comforting in the morning!!!!

[@fanny.barrier]

You've really outdone yourself here Mina 😍 I'm French and the pain au chocolat (or chocolatine as we call them I my region) look super good😋 also need to try the baklava

[@tatysouza6421]

Esse último parece delicioso!!! Deu vontade de experimentar

[@isabellegeers3918]

bfast idea; syrniki (cottage cheese pancakes from eastern europe)… they’re so delicious and i’ve had some success veganizing them using thick vegan yogurts!!