Mind-Blowing RED YUZU SAUSAGE PASTA with Kale and Panko Breadcrumbs

[@JokerGMA]

Your videos are the best comfort food for the brain :) Love the content!

[@dontpanicpantry]

Thank you!!

[@EricSmith-lf6cz]

This is exactly why I watch the channel and got the cookbook. Well thought out dishes, but a bit of F-It, let's throw these tasty things together real quick. I might not use the Yuzu, but definitely cooking this dish. (And I love how Iliza says F-It to make-up. You two seem like a perfect fit and I wish you a long and happy marriage..)

[@dontpanicpantry]

Thank you!!

[@leovirgo4538]

BAH ha ha ha ha! No, we should NOT be eating this at Passover... But on all other nights? Yum. Why not?

[@dontpanicpantry]

Hahaha for sure

[@DHall-308]

Oops on the Misen en Place.

[@dontpanicpantry]

Lol

[@lilykep]

So the other day I was making beef stroganoff and went to the fridge to get the approximately half cup of sour cream that was left over from taco night last week. Instead I found about a tablespoon of sour cream and I had a very similar meltdown and frantic googling for what I could use to sub for sour cream, I ended up using unsweetened Greek yogurt and the recipe came out fine. It was just super especially annoying because when I was grocery shopping I paused for a moment and thought about buying extra sour cream just in case but decided against it cause "I have enough at the house" 😑

[@dontpanicpantry]

All the time

[@FelisStella-HappyStar]

Iliza, you want what you want. Don't look at the chef for approval. Unless his last name is Slowik... 😬🫥🤐😂

[@dontpanicpantry]

:)