Mini Basque Burnt Cheesecake Recipe | Mortar and Pastry

How to Make Burnt Basque Cheesecake | Mini Basque Burnt Cheesecake Recipe | Mortar and Pastry

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Ingredients:
2 bars (450g) cream cheese, softened
¾ cup sugar
1 cup (250mL pack) all purpose cream
4 eggs
2 tsp vanilla
3 tbsp all purpose flour
½ tsp salt
Makes 16pcs (3oz)
Bake at 200C for 25-30 minutes and cool completely
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[@cristeeaae6245]

I just made this and I highly recommend its just the right kind of sweet that I like👌🏻. Not too sweet

[@jonjoylab1841]

Nasa taas po ba amg heat para ma achieve qmg sunog na cheesecake? Thank you

[@djcheng7402]

can i use cupcake paper instead of parchment? @mortar

[@MortarandPastry]

Hi yes you can, just leave some room for it to rise a bit when you fill it :)

[@fatimadeguzman6012]

Hello. Ano po ang marerecommend nyong brand ng cream cheese? Ang 3/4 cup po ba ay 3x ng 1/4cup? Thank you

[@celinebaltazar4294]

Hi! Nee baker here. Just saw this recipe now!!! Life saver. As for the oven setting, shall i use convection/ fan assisted? Where whould the heat be?

[@hersheyyyl]

same question

[@tgazril4346]

Hai... I just made this few day ago... Is it normal while baking in the oven it rise like muffin... 😅

[@MortarandPastry]

Hello! Yes, that's because we're baking them on a high temperature. They will then fall down slowly as they cool :)

[@SimeonRafael]

I usually bake mine for a shorter period of time. It will result to a creamier consistency if you're into that type of texture 😍😍😍

[@MortarandPastry]

Sounds great! Thanks for sharing! :)

[@paosia6101]

Hi! How long do you bake yours? And what temperature do you use?

[@daisukevideo]

Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan :)

[@MortarandPastry]

Thank you too!

[@sassysasa2326]

Hey i tried a few recipes urs r the simplest cute easy airey light cheesecke ups! My dad killed it and its actually not that calorie packed! Appreciated ur vdos and inputs:)

[@MortarandPastry]

Thanks a lot! 💗

[@wintersun7535]

Can I use cupcake liner instead of parchment paper?

[@tekits1299]

Hello po ano pong oven setting niyo upper heat or lower heat? Yung akin po kasi nasusunog yung ilalim pero light pa yung top 😭😭😭

[@MortarandPastry]

Hello! Up and down heat function po 😊

[@tekits1299]

Thank you po

[@sanaskdiaries1]

Wow...😋😋😋Yummyyy Recipe Great Effort...Keep Uploding Videos

[@leilaromarate4953]

Hello I tried your recipe this morning but instead of cupcake pans I baked mine in 6x2 pans. Taste superb! Thank you for sharing 💕

[@krustykrab3377]

Can I use cooking cream instead of all purpose cream

[@remyjoycecarumba2408]

Hello! I'm planning to make this recipe. Can I use a leche flan molder for this? Thanks! ❤

[@FayRanalan]

Hello! Tried it and figured I had to extend baking time by 15 minutes. The taste is just right! Thank you very much for this video.

[@paulinegueco1412]

Hi. Total of about 45 minutes? How was it? Did it dry out? Why did you extend baking by 15 minutes? Was it very soft? I would like to know. I want to try this. Thank you

[@Maltcandyxp]

@@paulinegueco1412 maybe this person didn't know that most people like their basque burnt cheesecake molten in the centre and tried to get it to a normal baked cheesecake consistency? Haha

[@camssyperez7339]

What heating rod im gonna use up and down at the same time ?? Or down first

[@MortarandPastry]

Hello! Up and down :)

[@reynamemoracion8224]

Goodmorning po. .pwdde puba sa improvised yan kc wala po akong oven😔

[@xxkimmy8850]

I tried this last Tuesday and it was PERFECT! 👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳 might bake this for Christmas 🎄

[@day6cddiet689]

Can I add cocoa powder & melted chocolate to make this into chocolate version?

[@hannahflores4600]

Hi, what if I'm using gas range oven, how do I bake it there? Sorry it's my first time baking :(

[@janegrowtopia9937]

Hi, can i use came flour instead of all purpose flour ? What’s the difference between the two?

[@MortarandPastry]

Hello! Yes, you can :)

[@kirstenlim9149]

Hi po, pwd po mag request ng fruit cake and strawberry shortcake in aluminum foil tray lng? Thank you 😊❤️

[@monstax341]

kapag into 1 pan lang po anong size po kaya pwede? Thank you so much chef!

[@MortarandPastry]

Hi po this recipe will fit sa isang 8 inch round springform pan po :)

[@Hellooo570]

@@MortarandPastry hello, if 8inch po, how long ang baking time and temp?

[@dnsdln]

Helloo, papaano po sya masunog sa ibabaw, kasi ung nagagawa ko ayaw nya talaga masunog, sa ilalim lang😅. Naka depende po ba yon sa oven??

[@MortarandPastry]

Hello make sure po up and down ang heat and place them sa middle rack :)

[@roslizanbintimalik]

I have make this few days ago but I use paper cup. I divided into 2. 1 half plain and the other half ai mix some nutella. Both equally delicious. Very eady recipe. Thank you.

[@zuraifaeisyira5177]

Kalau x letak baking paper x ape ke

[@twettieteodore7858]

Ilang minutes po ibebake kapag 6” pan saka ilang degree celsius?

[@MortarandPastry]

Hi po 45 minutes to an hour po at 200C with water bath na po for bigger pans like this para even ang cooking up to the center at di masyadong magdry :)

[@claricegalban9959]

Hi. What brand of cream cheese did you use po? 😊

[@MortarandPastry]

Hello! Philadelphia po :)

[@EyahMae15]

Hi po pwede po ba ako gumamit ng cake flour instead of all purpose? Ano po kayang measurement ? May nakita po kasi ako sa iba cake flour ginamit , ano po mas okay gamitin sa dalawa? Ang dami ko po question pero Thank you po kung sasagutin nyo 😅

[@MortarandPastry]

Hello Lea! Yes pwede same amount din kung cake flour. If you want mas fine and soft, cake flour is best. For structure, all purpose flour :)

[@EyahMae15]

Thank you po sa reply and sa recipe ❤️❤️❤️ tnry ko po yung recipe nyo at masarap po yung kinalabasan pero ndi nabrown yung tuktok kaya sinet ko grill mode ng 3 minutes before mag time ❤️ mas masarap po sya samin pag napalamig na tapos drizzle ng honey sa ibabaw. Try ko po cake flour naman thank you po talaga 🙏🙏🙏🙏 the best po kayo

[@BunnyloveforJesus]

Hi, can I half the recipe. Example: instead of using 2 bars of cream cheese I will only use one? Thank you 😊

[@MortarandPastry]

Hello! Yes you can, just reduce all the ingredients by half :)

[@BunnyloveforJesus]

Okay, thank you 😊

[@BunnyloveforJesus]

Stay safe and God bless!!!!💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

[@子子-b6j]

Ano po size nung parchment paper if gawing square?

[@MortarandPastry]

Hi po around 5x5 po :)

[@kidscorner7116]

I tried this recipe po pero nag cracked sa gitna while baking. Ok lang po ba ganon? Thank you~

[@chamzj5053]

Tried this and we loved it! Thanks sa recipe ❤️

[@liancabacungan4818]

Hello is the 450 grams of cream cbeese is another 250 grams din?

[@MortarandPastry]

Hello 2 bars of 225g cream cheese :)

[@liancabacungan4818]

@@MortarandPastry thank you

[@jessicatvchannel3718]

Ilang bars po ang creamcheese? Tag 450 grams?

[@hellomarcia5371]

Hi. Can i make half of the recipe?

[@MortarandPastry]

Hello! Yes you can :)

[@farahnazbagherzadegan5470]

It looks wonderful and amazing 😍👍 thank you for recipe 🌹

[@daricenicolas5988]

What's the function of the oven for this

[@princessdianne1423]

I've tried this but my only problem is dumidikit lahat sa paper or pan

[@twettieteodore7858]

Do i have to pre heat oven?

[@MortarandPastry]

Hi po yes po always preheat your oven for 10-15 minutes when baking depending on your oven :)

[@geraldineignacio6452]

My husband will love this. Thanks

[@MortarandPastry]

Hope you enjoy! :)

[@airamaesanchez1298]

How many cheesecake po magagawa jan?

[@MortarandPastry]

Hi po 16pcs po

[@lilyanncabrera2790]

Pde po ba cup cake liner instead of parchment paper?

[@MortarandPastry]

Pwede po wag lang po masyado punuin :)

[@lilyanncabrera2790]

@@MortarandPastry ok po thanks 😊

[@geraldineisgrace]

Can you make ube crinkle cookies and ube cheesecake recipes? 😍

[@jellyannecunanan5466]

Why did they crack? What should I do to correct this?

[@rollieannsantos4670]

Top and bottom heat po b gagamitin?

[@MortarandPastry]

Hi po yes po :)

[@ophineesperon9659]

anu po twag dun sa papel na ginamit?

[@MortarandPastry]

Hello! Parchment paper :)

[@maricar8846]

Can I use 35% heavy cream instead of all purpose cream? Thanks!

[@MortarandPastry]

Hi! Yes you can! :)

[@maricar8846]

@@MortarandPastry thanks! will definitely give this recipe a try.

[@dafreakszone]

Pwede po ba itong i.bake sa turbo broiler?

[@vickyo6674]

Yummy at least me mini size ng burned cheese cake.

[@MortarandPastry]

Perfect for single serving :)

[@danieldelariarte5435]

Wow! I cannot wait to try your new recipe. Thank you

[@danieldelariarte5435]

Sir did you use the bottom heat? Or top and bottom? Thank you in advance for answering my querry.😊

[@MortarandPastry]

Hi always up and down heat when baking :)

[@danieldelariarte5435]

@@MortarandPastry thank you for your answer. Keep safe always

[@ianmaomay1588]

for me, it's better without the flour :(

[@seferinorino6951]

They look too cake like and they are not burnt.

[@carlaramciprianoganir3912]

Hello po sa isang bar po ng cream cheese ilan pong piraso nagagawa?

[@MortarandPastry]

Hi po half of the recipe po around 8 pieces :)

[@carlaramciprianoganir3912]

@@MortarandPastry salamat po

[@chaiso5985]

Can you use torch in burning the top?

[@MortarandPastry]

Hi, not advisable :)

[@chaiso5985]

Mortar and Pastry thank you

[@victorialopez951]

Is it really going to crack? Or I did it wrong 😫😭

[@katherinevelasco8230]

can I use cupcake liners instead?

[@MortarandPastry]

Hi po yes you can, just don't make it full :)

[@indaypurang2424]

wooooooow so yummy sarap pang merienda

[@GodsObedientChild-Deuteron6262]

Sooooo DELICIOUS🙌😋!!!

[@RNoble0719]

Hello! Size of the cut parchment paper? :)

[@123Twilightstar]

What to do if we have cream cheese blocks that is 250gram each? If we need 450gram?

[@theamartinebautista5702]

Kapag po cake pan ang ginamit mababago ba ang time inside the oven? Thanks!

[@dahrylyuson9743]

Whats the size of parchment paper?😻

[@alexandradee2206]

What’s the size po for the parchment paper?

[@farahnazbagherzadegan5470]

Wow 😍 it's very beautiful and special 👍 thank you for recipe 🍁🍂

[@MortarandPastry]

Thanks a lot for watching! 😊

[@farahnazbagherzadegan5470]

@@MortarandPastry your welcome 🍁🍂

[@Gumden]

Doesn't look burnt enough?

[@jhovybaybayon6428]

Pde po ba stem?

[@MortarandPastry]

Hi po hindi po natin ma-aachieve yung browning sa steam heat

[@jhovybaybayon6428]

Ay ok po thank u😂

[@MariaGratz]

Pwede b cake flour instead of apf?

[@rjcruz3178]

Woww! Looks good. Thank you. 😍

[@princesslyneraguine1803]

Na try ko po ito pero bakit may space sa loob nung nagawa kong burnt cheesecake 🥺

[@loribrillante]

Did you tap the pan before baking the cake? You have to tap it three to four times so air bubbles will be released.

[@sharonmisquith8192]

Can I halve this recipe for a 6 muffin tin?

[@ninabumanglag7917]

Wow!

[@marijolissababol2658]

Hi, ask ko lang po, ang heat function nito is up and down po ba?

[@nenetgarcia49]

what if i don't have vanilla?

[@emerlyndelossantos537]

Thank you po ❤️

[@alwayswithexo188]

gaano po katagal kapag 1 oz muffin tin ang ginamit?

[@nursyazura5010]

can i use fresh cream for the cream?

[@demifamor4860]

What is the size of the pan???

[@alyannakemledesma5084]

What i’ve been waitinggggg 🙈

[@MortarandPastry]

❤️❤️❤️

[@deepikagoyal4450]

Any substitute for eggs

[@kirstenlim9149]

❤️❤️❤️

[@nak4926]

2:23

[@cecestyme7142]

Nice 👍🏾

[@MortarandPastry]

Thank you! ❤️

[@adalicioustreats]

Bakit ganun yung akin nalubog yung gitna at nagka’crack. Di ganyan yung appearance 🥲

[@vivienmorales9517]

Yan po ang tamang itsura ng burnt cheesecake. Rustic look.

[@adalicioustreats]

@@vivienmorales9517 di ko naman sinabing mali yung ganyang appearance. Ahhahahahaha gusto ko nga magka’ganyan din yung akin. Lol

[@vivienmorales9517]

Mas tama nga po ang itsura na nagawa niyo kasi lumubog at nag crack. 😊

[@MrsKamleshSuman]

Good recipe ❤️

[@rocelsuque9026]

I so definitely try this one!❤️😋 Ive tried your corn muffins and banana custard cake it's the best!!❤️ Thank you for your generosity!!❤️❤️❤️

[@MortarandPastry]

You are so welcome! Always happy to share! 😊❤️

[@SimpleKath]

Can i just use half of the ingredients? To create atleast 8 of this? Or not

[@MortarandPastry]

Hello! Yes you can do so if you have smaller baking pan. However if you'll be baking them in the same 9x9 pan, you'll have thinner slices :)

[@SimpleKath]

@@MortarandPastry okay, thank you so much for responding 😊

[@eunicevasquez4239]

Ano po temp ng oven when pre heating? Thank you.

[@MortarandPastry]

Hello! Set on required temperature po :)

[@jeryellecruz5276]

@@MortarandPastry what is the required temp po?

[@jennethflores8302]

Is it ok to use a mixer? Di po maiba ang consistency?

[@MortarandPastry]

Hi po yes po okay lang :)

[@jiscaalastra2773]

gusto ko etry! 😁😁pde po ba cf instead na apf???

[@MortarandPastry]

Yes po pwede po :)

[@HomeCookingJourney]

Yum! That is absolutely fantastic, never thought of making mini version but that looks PHENOMENAL! I'm so impressed at your way of making desserts look at its best! Well done :)

[@MortarandPastry]

Thanks so much! Appreciate it a lot! 😊

[@rhitzelflores9883]

Is that 1 ounce moulder?

[@greentea4152]

@@MortarandPastry how long we can store this

[@xanthinecarpio6594]

hi pwede po ba sya sa round pan?

[@MortarandPastry]

Hello yes you can use 6-inch round pan for one batch of this recipe :)