Mini Okonomiyaki & Roll Cake | MASA's Cooking

低筋麵粉 Cake flour-70g
鹽巴 Salt-1/4小匙
日式高湯 Dashi-50cc
高麗菜 Cabbage-100g
雞蛋 Egg-1個
五花肉 Sliced pork-5片
豬排醬 Tonkatsu sauce
美乃滋 Mayonnaise
辣椒醬 Chili sauce
海苔粉 Aonori
明太子 Mentaiko
美乃滋 Mayonnaise
蔥花 Scallion
白蘿蔔泥 Daikon puree
檸檬醬油 Ponzu
蔥花 Scallion
白飯 Steamed rice-80g
蔥 Green onion-2支
櫻蝦 Dried shrimps-1大匙
雞蛋 Egg-1個
鹽巴 Salt－1/4小匙
白芝麻 White sesame-1/2小匙
起司片 Sliced Cheese-3張
雞蛋 Egg―1顆
牛奶 Milk―150cc
砂糖 Sugar―15g
低筋麵粉 Cake flour―60g
奶油 Butter―15g
鮮奶油 Heavy cream-200cc
砂糖 Sugar-15g
芒果 Mango
Preparation(Mini Okonomiyaki)
(1) 100g of cabbage, cut into small pieces
(2) 70g of cake flour
(3) 1/4 tsp of salt
(4) 50cc of dashi
(5) 1 egg, mix them all well
(6) Add cabbage pieces, stir them evenly
Instruction (Mini Okonomiyaki)
(1) 1/2 tsp of oil
(2) Put to medium low heat
(3) Wipe excess oil
(4) Put in cabbage coated with batter
(5) Put 5 slices of pork on top
(6) Some salt & pepper
(7) Fry until bottom turns golden brown
(8) Take out the whole piece of half-done okonomiyaki and put it on a plate
(9) Put the piece back to the frying pan with undone part down
(10) Put to low heat
(11) Cover the pan with a sheet of tinfoil paper
(12) Cook for 2 minutes
(13) Take the whole piece out
(14) Cool off
(15) Cut it into small pieces
(16) One piece: Top it with daikon puree and scallion rings
(17) The other piece: Top it with tonkatsu sauce, mayonnaise & chili sauce and sprinkle some aonori powder
(18) Plating
Preparation (Pan-fried rice)
(1) 1 stem of scallion, chop into small rings
(2) 80g of steamed rice
(3) Some scallion rings
(4) 1 tsp of dried shrimp
(5) 1/4 tsp of salt
(6) 1/2 tsp of white sesame
(7) 1 egg
(8) Mix all well
Instruction(Pan-fried rice)
(1) Put the mixture in the tamagoyaki pan
(2) Fry until bottom turns golden brown
(3) Turn off the heat
(4) Take out the whole piece of half-done pan-fried rice and put it on a plate
(5) Put the piece back to the frying pan with unfried part down
(6) Turn on the stove again and pan-fry until it turns bouncy on the surface
(7) Cool off
(8) Cut it into small pieces
(9) Put a sliced cheese on top
(10) Broil them with a torch
(11) Put another piece of pan-fried rice on top of the cheese
(12) Mix mentaiko and mayonnaise together to make mentai mayo
(13) One piece, spread some mentai mayo on top of on of the pan-fried rice piece, broil it and top it with scallion rings
(14) The other piece, put another sliced cheese on top, broil it
(15) Plating
Preparation (mille-feuille mango cake)
(1) 60g of cake flour
(2) 15g of sugar
(3) 1 egg
(4) 150cc of milk (to avoid coagulation, pour in milk bit by bit in 2 to 3 times)
(5) 15g of melted butter
Instruction (mille-feuille mango cake)
(1) 3g of butter
(2) Put to medium low heat
(3) Spread the butter evenly in the pan
(4) Add a layer of batter
(5) Fry until bottom turns golden brown
(6) Flip it over
(7) Take out the pan-fried sheet
(8) Repeat step (3)~(7)
(9) Cool off
(10) 200cc of heavy cream
(11) 15g of sugar
(12) Whip the heavy cream until it starts to thicken
(13) Make sure the pan-fried sheets have been cooled off
(14) Lay 2 pan-fried sheets on the table (partially is stacked up)
(15) Spread the whipped cream on the sheets
(16) Put some mango dices on it
(17) Roll the sheets into a roll
(18) Repeat step (14)~(16)
(19) Put (17) on the decorated sheets and roll them together as a bigger roll
(20) Repeat step (14)~(16) and (19)
(21) Wrap it up with a sheet of plastic wrap
(22) Keep in the fridge for 30 minutes
(23) Take the cake roll out and cut it into pieces

[@addie3636]

看了老師好幾年的食譜，真心覺得老師對美食的熱䛋是全宇宙最強大的

[@yuuuching8576]

做工蠻搞剛的 需要耐心跟細心 覺得這道料理也適合帶去野餐或給小朋友郊遊的便當 ❤

[@user-qs1yp3xc4o]

看老師做起來真的不太難。不過裝盆的美感, 叫人垂涎三尺。❤❤

[@JTFeng157]

簡單的料理搭配上厲害的擺盤真的食慾倍增，剛好有個玉子燒鍋可以來試試❤

[@Sunjj518]

老師把好多技法用在沒有侷限的創意上，好美😋

[@donteatcrap5775]

看MASA老师做饭真是一种享受

[@習特勒]

❤我后悔了，关注以后一打开就容易看到各种美食，大晚上的看的好饿😅

[@Coin200]

每次看到老師做菜都很療癒！👍🏻好棒的創意料理，希望以後能看到更多用玉子燒變出來更多的食物，太喜歡了，👏野餐請客兩相宜！❤😊

[@JesseKnight2000]

感謝MASA老師示範，簡單好做的迷你大阪燒&卷蛋糕美味料理♥😋

[@user-zi9fk4dw3r]

尋味茶 章魚燒 牛排蛋糕慕斯 車輪餅 布丁 MAZDA 提拉米蘇蛋糕

[@mingze-xi]

赏心悦目的料理

[@pwchio3025]

又咸又甜又猪肉又起司又菜又水果，也太丰富了吧！

[@qiaoxinlam7744]

好精緻的料理，光是看著心情就變好了~

[@user-uf8tm1jq7p]

簡單又豐盛，❤

[@ezs94]

迷你看起來好治癒喔❤❤好適合放在便當盒

[@1how292]

看起來好讚🤤

[@rainbowshen117]

又好吃又好看的美食藝術品🤤

[@elleanjen437]

賞心悅目 神級的料理藝術 MASA老師實在太厲害了

[@user-ob9cf8md2u]

有點可愛

[@kunhuang5680]

謝謝Masa老師！剛好才買了玉子燒的鍋子，馬上試試

[@user-vx5nb2cw7h]

我會捨不得吃，太美了！

[@user-eg1mb7nk3y]

太好了~我的玉子燒鍋可以有更多美味料理可以變化😆 感謝老師用心給方法，體貼不知道怎麼翻面的手殘黨🙋，料理可以美美的🤗✨✨

[@Iamspooky221]

又到了眼睛進食的時間～ 看起來真的超好吃！

[@Mars.-yh8dp]

太厲害啦👍

[@btang3869]

太吸引了😍謝謝老師

[@cheungtzefan6397]

每款都是精彩的藝術品，謝謝你的介紹👏

[@fioncheng5683]

謝謝❤

[@dissaka5531]

太神啦！

[@user-gg8hb5yn4d]

蛋糕卷有创意啊 完美符合玉子烧

[@chicack8620]

很创意，谢谢老师。

[@mengtsai4891]

超聰明❤

[@bunsandbutter600]

太好吃啦

[@moeji444]

感覺都超好吃的🤤想要去買一個玉子燒平底鍋了～

[@jerrywong5960]

玉子燒，Yum

[@Carol-0624]

感覺很簡單好做還可以很多變化～謝謝Masa老師～

[@streetchefteo1139]

希望能通过您的分享更了解日本风味食品。

[@user-mr9zu1db6v]

超美的😍

[@jennyzai0203]

这个看起来很nice！！！

[@user-po2kd2oj8g]

精緻👍

[@okolekahuna3862]

Beautiful presentation.

[@JJPGMAIL]

好棒, 好適合野餐

[@elizabethvhwong]

謝謝，Masa san.

[@winniyylim]

看起来好好吃的样子！

[@dreamflyhover]

老師做菜真的太厲害了!每一道看起來都好好吃!做成便當帶去午餐感覺也很適合!!

[@edge8912020]

用來招呼親友尤其小朋友很適合呢❤謝謝老師

[@syonlifehappy]

炙燒明太子那邊也太好吃的感覺了😂 看完後覺得以後可以用玉子燒鍋挑戰做別的料理❤❤❤

[@sifangzheng8744]

太厉害啦

[@addie3636]

這個平底鍋還真的不常使用，謝謝老師提醒，原來有多種用途

[@future7442]

真是太棒了

[@toma1228]

非常有趣👍🏻👍🏻👍🏻😻

[@sisi.f2018]

有哒！太棒啦！谢谢Masa！学到啦💪♥️🙃

[@vvvvvivian]

多謝！

[@user-ns5po7zb1q]

棒

[@connielai8119]

So beautiful ❤️ work of art

[@user-wg7du4tc1s]

老師這一次的示範好有藝術性喔！雖然不知道自己做起來會有多慘烈...但是那個炒飯餅我好喜歡喔。

[@riremuyi2900]

谢谢！

[@chakwowu6825]

我是一個人住，玉子燒煎鍋我都拿來香煎三文魚、蕃茄炒蛋這些。

[@qqhk9647]

looks very yummy again! thanks Masa!! :)

[@user-om3qh4km8y]

🤔 嗯～ 一集幫我解決了三餐的菜色 😂😂😂😂😂😂 我決定分批製作 ( 否則手殘黨會忙不過來 😜 ) 😊🙏 感謝MASA さん的教學！！💕

[@luciatse4]

Impressive! I luv how you mix n match the toppings!

[@siutan6315]

Yum yum ❤

[@ayi1019]

這個可以當宴客菜了❤

[@candysmusicartstudio]

Amazing 😮🥰 Always have a joyful time watching your videos, thx 🙏 ❤

[@gmo_5172]

獨居用玉子燒鍋還不錯 一人份的肉 蛋 火腿 香腸 簡單煎一煎 早餐很快就能用好了 而且不沾效果不錯

[@user-xv8xl6lt7z]

成品看起來太美了吧 強迫症愛慘😍 好吃又好看

[@lvcai5980]

美呆了

[@josephineleung7039]

Awesome! ❤

[@WANGYUTING]

其實我家這個鍋子很常出現，油炸一些小東西時方便

[@user-ug2px9nl2g]

Thank you from Russia for your nice receipt and decoration ideas! Is it enough time for cabbage to cook? or it's raw a bit?

[@luciatse6528]

Hi Chef Masa. I really love your videos. Have you considered making a video on vegetarian/vegan dishes with a Japanese touch? Sending love!

[@annew5380]

These recipes are simple? Oh my they are beyond me. But looks so good for an afternoon hi tea!

[@NicoleSummer8]

讚好！👍💪❤

[@imanli602]

❤

[@user-bn1us4nr4q]

👍👍👍

[@tedman2786]

💯

[@j1122566]

老師請問低粉可以換成大阪燒粉嗎

[@jgfa3627]

有沒有做過田樂燒

[@user-by9oi2iy7e]

很想知道老師用的食材牌子以及鍋子牌子！

[@samuely109]

😋

[@user-gu5qr1eu2i]

❤️👍

[@jennyzhou4902]

麻烦老师用这个锅多做一些不同美食

[@tangms682]

👍👍👍😋😋

[@user-vf7mw3oo2g]

👍😊

[@larissa.diaryy]

在那買到這個pan?

[@judycchau69]

卷蛋糕可以用別的水果嗎？有好的提議嗎？

[@exxon5430]

I read english subtitle. 😅

[@Hsiaochia]

太強了 如果是我 大概要4個小時

[@joll427]

🤤🤤🤤🤤🤤👍🏼👍🏼👍🏼👍🏼

[@genliv4798]

Give many many likes 🎉🎉🎉🎉thanks!

[@chichitintin]

yummy 😊

[@user-ts8xn8vn7c]

👍🙏🌹

[@fechan]

後面的小黑板寫的字是什麼啊？😂以外とら能玉子焼パン料理？

[@mumei_e.a]

我猜老师是吧意外と错写成以外と了，但是后面两个字还真就猜不出来是什么😂

[@yuriaseckiller]

@@mumei_e.a 萬能 吧

[@RonreIAm]

翻過來那盤子蓋在鍋子上，就不用鋁箔紙

[@user-pn2in6vd2t]

butter是黄油，不是奶油噢😊

[@yen9005]

台灣是叫奶油唷

[@jofoong1493]

😘🥲👍

[@jingwang859]

太麻烦了😡

[@Greatfoodlover]

太好了😊玉子燒的鍋子價值提升囉！謝謝Masa 😊