MIX APPLES with RAISINS and get this AWESOME DRINK!

#homesteading #homestead #growyourownfood
Well APPLE season is here and we have just the solution to what to do with all those apples. On our HOMESTEAD we mix APPLES with RAISINS and CANE SUGAR and get this wonderful drink. Great for gifts as well =)
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We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

[@OFFGRIDwithDOUGSTACY]

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[@loislangley2975]

Is there any alcohol in this?

[@jkhenderson1]

I'm totally going to have to try this recipe! Mmmmm!

[@nicolep2424]

Look, I just stumbled across waaaaaaay too many apples to do anything but bthis recipe, but it seems waaaay better than the other recipes I have found, using store bought apple juice, or bread yeast

[@nicolep2424]

Hopefully I can use prunes instead

[@pugetsoundfarmer]

Just did this and used an airlock filled with vodka because pesky fruit flies have been scootching into all my fermentation projects lately. Can't wait to try this!!

[@MarysNest]

Hi Doug & Stacy...Stacy, I so enjoy when you share your recipes. This is such a good idea. I will definitely make this. I want to share something funny with you. A number of years ago, my father was starting to show signs of arthritis. I looked up a home remedy which said soak raisin in gin and after a month take a tablespoon of raisins every day and it should help ease the symptoms of arthritis. I made it and gave it to my dad. After a few weeks, I asked him how it was working. He said...and I quote... “Well, I don’t know about the raisins...but the gin works great!!” LOL!! Too cute!! Thanks for all you share!! Love, Mary ❤️😘❤️

[@ImTodd2000]

Oh my, I laughed so hard I almost fell out of my chair. Thanks for sharing!

[@kathleenzimmerman8227]

Oh, MARY!!! THAT ... is FUNNY!!! :-D

[@patstone3259]

Thanks for sharing. Reminded me that I still have a little bottle of raisins soaking from when my mind was still here on Earth.

[@Curlygirly84]

💖

[@Wildflower-ez9gl]

Lol watched yours now I’m here to start fermenting and bread baking ty for help D& Stacy and Mary

[@glennanderson8783]

Fermented apple juice and raisins is also known in some parts of the world as "calvados". My recipie is 1 gallon of pure apple juice with 1 lb. of raisins and no added sugar, put in a jar in a dark place for a few months.

[@joannreichwald8438]

Yes but it has mould on the top have you ever had that happen and what do I do it's supposed to go till April

[@glennanderson8783]

@@joannreichwald8438 Absolutely, simply scrape the mold off and you should be go to go.

[@1aaabbb]

Sounds good👍

[@parveengarg8900]

​@@joannreichwald8438 container break down not gases release during fermentation plz advice

[@vickiewest1199]

I made 2 gallons 6 months ago, adding some cinnamon sticks and just opened them up. Tried a little bit and it is great! I’ll be making this from now on instead of buying high priced wine. I also used golden raisins and brown sugar. Thanks for the recipe!

[@appalachiannana7975]

Hi, seeking answers....I made a gallon of this. I'm not sure how it's supposed to taste. Mine taste a bit fermenty with a slight alcohol kick. If this is good I'd love to know how and when I could add spices. I'm really struggling to find answers to my questions.

[@vickiewest1199]

@@appalachiannana7975I added the cinnamon when I made it. Hope this helps ❤

[@Terri-o5q]

does it sit on the counter or go in the cupboard?

[@vickiewest1199]

@@Terri-o5q I put mine in the cupboard and kept the door slightly ajar for ventilation but not enough to let any light in. Hope this helps

[@TheWonderwy]

Love these older videos! The way your apples trees have grown over the last 5 years is a testament to you and Doug's stewardship of your land.

[@TXDHC]

And all their human-manure!

[@iexpectmiracles]

I will be making this when I get my organic raisins! God has been very generous with the amount of apples I got this year!

[@laurel7175]

I agree. This year the branches were hanging towards the ground from the weight of so many wonderful apples.

[@iexpectmiracles]

Mine were too! My tree is only like 4 years old and I got almost 3 bushel of apples this year. More than enough to spare and share and use a multitude of ways!!!@@laurel7175

[@estherstone4860]

I just opened up our fermented apples. It smells wonderful! When summers gets here, I’ll ferment some peaches!

[@JohnGalt2028]

I made this recipe . I followed all steps except I used a nut milk cloth for straining the mixture. I got a really nice tasting apple brandy, ( reminds me of plum wine that is served warm in some Asian restaurants)that we love with my husband!! Thank You Stacy so much🫶

[@Greens5511]

Love this recipe Stacy!!! I already have my first batch of apple cider vinegar started, now I need to get this going! I have learned SO SO MUCH from u guys! Blessed!

[@pameladodge9604]

Stacy, I love that you share your recipes! I hope to have your recipe books soon!

[@dougd1335]

Making liquor first thing in the morning? That's the homestead homie way!

[@chantaln6843]

😉😋😁

[@karlya1736]

🤣🤣🤣

[@nursnlern]

I LOVE this instructional video! Thank you so much. I just bottled mine made 6 months and one week ago. It is delicious and packs a punch. My only problem is I didn't make enough, ha ha. This coming week I'm going to start another batch - making MORE. We have a family and friend camping out reunion/gathering every year in April or May; I'm excited to have some to share there in 2024. Thanks again!

[@cherylinchrist4826]

Hi Stacy, I made this 2 years ago about. I put it under my sink. I forgot about it. Today I found it. It is delicious, I made muffins too. Thank you

[@michellehamilton4075]

Beautiful! I just love this farm life.

[@101Cecilia]

SAVING!!!! I have soo many wasted apples… THIS IS PERFECT! Stacy! You’re awesome

[@amandadavis665]

We were gifted 40lbs of pears so this video is perfectly timed. Thankyou

[@lorieggiman4362]

I did it ! And made apple cider vinegar with the scraps …. Here’s hoping !

[@Unit38]

Darlin, what you're making is good ole Hard Cider. On a cold winter's night, it doth make the heart merry. Gifting it is fine, just don't sell it. In my neck o the wood, that'd make you a "Bootlegger".

[@francesgannon8990]

My friend gave me some apples so I’m going to make this!! I’ll let you know in 5-months or so when it is done! Again thanks so much!!

[@OldesouthFarm]

I made this last year and forgot about it. Strained it and wow! Has a kick and so good.

[@BigFireDave]

LOL we use to call that applejack when I was a kid. I have seen people run it through a mill or a blender before fermenting. Good stuff! But I prefer watermelon wine myself, another throwback to my early years. 8-)

[@opybrook7766]

Would truly appreciate your Watermellon wine recipe! Would you share it??? Blessings, Brook 👩‍🌾🍏🍎

[@straubdavid9]

00:31 .... Your big'ol Barred Rock Rooster looked like he was laughing at the other rooster, as if to say "what for kind of crowing was that supposed to be?" ..... "this is how you do it son!"

[@MichelleGable-em8cd]

Thank you for your time and this beautiful video💚

[@northernrootsfarm9991]

Found two of the big jars at a yard sale this past weekend for a quarter. I literally squealed and the lady thought i was nuts to be so excited about glass jars lol Now we have sun tea and hay makers punch in the making :)

[@kellyrichards1354]

Yes, I have the same reaction to jars 🤓 Even better when you get a great deal.

[@opybrook7766]

Lol. Oh dear! I actually covered the apple slices with the raisins and then well covered in cane sugar, pounding after each layer. I covered the gallon jar with a gallon freezer bag because I don't have plastic wrap. But I wonder if one can over raisin ( used 2 #'s) and over sugar it???I hope not! 🤔 Brook 🙋🍏🍎

[@RiseUp2024]

Just tasted the fermented brandy i started in october...yummmy with the cranberry and other with raisins.. Definitly will do b this again❤

[@darlenewright5850]

Gods bounty! First year of apples, you're blessed. Nice uses, I sure will try. Thank you.

[@batpherlangkharkrang7976]

Hi..... Thank you for showing your video homestead 👋 bye 👋 bye 👋 bye 👋 🏡🎥👍👍👍

[@genal5808]

Sounds like a great recipe. Driving home from my sister's in northern WI- wild apple trees along the sides of the road! Wish I had picked more. I will be making your recipe! Thank you for sharing!

[@philipneisess9588]

Absolutely love ya'll and your channel! The two of you look soo beautiful and healthy it's no doubt the power of fermentation is a key factor. Love your homestead life, you are living MY DREAM! I'm definitely going to try this recipe, and i dont think your getting mold. It's probably just simple Kahm Yeast, very harmless and benign. ❤❤ again much love and God bless you two!

[@TheWonderwy]

I love your outdoor kitchen.

[@seriouslyomg1234]

Doug and Stacy! I love you guys, and I’m grateful for the knowledge you guys share. Thank you. Much love from Colorado! 💕

[@cabinlife2347]

That looks like a good drink for the long winter nights when it's too cold to go outside. LOL Thanks for sharing your recipe, Stacey. Maureen

[@dreamalamb4259]

Thank you Stacy ❤

[@allenessentialhomestead3103]

I watched this 2 weeks ago and it did sound interesting. I had to get some organic raisins, I'm going to make this this week. Thanks!

[@janetburgess5781]

I don't drink but I am going to try this. Love your shows.

[@janetnew4491]

Hello. Thanks for the drink Stacy 😊

[@arkyhog6529]

Apple jack,apple jack,such good stuff keep these awesome videos coming and hope all is well with you and your family!!!!

[@Greg-in-Texas]

why not use a silicone pickle pipe type topper as opposed to the plastic wrap and a book? do you want no air, a little air or just no bugs or ?? I've started my jar about a month ago and it's brewing, it's a cool experiment but I have so many questions.

[@urbanbackyardfarmer9159]

Just finished making two batches, I can’t wait for four months 😊

[@mrseBeloved]

It has been 4 months, how did yours turn out?

[@denisepallay6774]

I remember an aunt of mine used to do something with raisins but I never really took note... so this was very helpful! Thank you Stacy!

[@suehinson1629]

Got my old pickle jar out and shined up! Lol. Seriously gonna try this today......or put it together anyway. Thanks for sharing again, I missed the first go around. Stacy, I have a quick question? I love finding new plants that you can utilize the whole plant and I just ran across (I'm probably the last one to know, like always. Lol) the Hyacinth Bean, by actually looking up the best flowering edibles that humming birds will enjoy too. And boy oh boy, it looks and sounds like I've hit the jack-pot!! They are gorgeous! So if you have any experiences with them please let me know and if not, PLEASE check in on it?! I found only one out of 5 sources that said anything about the bean having to be..."that triple boil" step sorta like poke weed. So I'm going to continue with a bit more research. Starting by asking my "trusty forager",......U! Thanks again and God bless!

[@deborapettigrew1258]

Oh yes that is some really good stuff, already have been saving and freezing my apple pieces so I too can make it.. I just love it tastes sooooooo fantastic makes you wanna hop out of your pants good.....I’ve been saving and have just about enough to do it myself. Thanks Stacy for sharing this again.

[@cindiferguson9775]

So you've made this before? I assembled my jars about 5 days ago and the book is now being lifted up by the plastic wrap bubble that's growing. Do I need to burp them? My house usually stays around 80 degrees this time of the year. I hope it will be okay in the cupboard. I can't find any advice on this method. Every thing I read about making hard cider is made with juice only and not whole apples. Any information you have would be so welcome. Thanks!!

[@marilyncapehart663]

Thanks for sharing Doug & Stacy 3-13-2020

[@muddg]

I made a small batch. Started in October and bottled it a few days ago. It is delicious. A little sweet but very subtle flavour. I just a found an organic orchard where I can pick my own apples. So I am going to make a much larger batch ready for Christmas 2023. I have a question too: will this work with just pears? Or is a mix of pears and apples necessary. I have researched this but found no reference for making a pear brandy except with a still!

[@lisabooker6405]

Stacy you are amazing!! ❤️

[@marilyngodfrey868]

Your rooster is working hard to keep his hens safe! I love my roos! They are funny. When I take kitchen treats to the hens, the roo always loudly tells his girls, but he does not take any until every hen has her treats. We have hoops made from cattle panels, partially covered with tarps. They are 20' and 25' long. Snakes are always a problem. So I wrap bird netting around the outside of each pen. My husband does not like it, because he feels sorry for the snakes, but we have caught four copperheads in the netting this year...so far.

[@onewhitestone]

NO wonder you guys are always so happy! I think its called 'hard cider'. By letting wine ferment until its done can make some strong stuff, upwards of 30% alcohol.

[@chanogonzalez7980]

It is hard cider. Not brandy. Brandy is Distilled.

[@beyondfshn2844]

Can you add banana

[@opybrook7766]

Nope. Hard Cider is simply apple cider left long enough to turn fizzy but not so long as to turn into vinegar. 😃🍏🍎

[@SirenaSpades]

@@opybrook7766 Yes. Hard cider is just fermented cider.

[@nitagilbert1681]

Definitely going to try this..thanks stacy.. I would have never thought to try this if not for your videos

[@truebornsonofliberty554]

Hi Stacy- will the type of apples effect the final flavor? Meaning, do sweet apples like red delicious make a sweeter finished product? Same question regarding sour apples. Anyway, congrats on approaching 200k subscribers. I’ve been here since about 25k. It’s amazing how you keep humming along and growing. Always great content.

[@OFFGRIDwithDOUGSTACY]

not really, it will be sweet and appley =) and thanks for being a #homesteadhomie

[@BossmanEight]

The apple cultivar will affect the end flavor but yeast will consume whatever sugar is available. Sweet apples have more sugar, hence will make more alcohol. Tart apples (less sugar) will generate lower amounts of alcohol. If you're a serious wine maker you will test starting sugar levels and adjust your fruit must prior to fermentation to give you the alcohol levels you want in your final product. If not all sugar is consumed then your resulting wine will be sweet. If all of the sugar is consumed then the resulting wine will be dry.

[@truebornsonofliberty554]

BossmanEight thank you for posting the type of comprehensive information I was looking for. Well done, friend.

[@RiseUp2024]

Hello Doug & Stacy!! from Wideman AR I love watching your videos I'm wanting to go towards natrual remedies. So this morning I decided to try this fermented fruit receipe. I used raisin and also cranberry. Hoping for the best.. THANK YOU I decided this morn I was making this fermented fruit recipe. Made 2 jars for now to see how it goes.🥰 Thanks for sharing!!

[@estherstone4860]

I just started making my apple toddy. I’ll be watching with interest.

[@dr.froghopper6711]

Oooo...a neighbor just gave us 2 five gallon buckets full of apples! I already made 750 ml of Apple Cider vinegar and it’s aging right now. I was wondering what I was gonna do with the rest of the apples and I don’t want them to spoil. But now they can spoil productively and, if I don’t like the drink it can still become vinegar! Right on! Blessings y’all! I really enjoy your videos!

[@tracywilliamson8922]

Thank you for the update.

[@suemick8709]

So easy even I can't mess this up! Will definitely try, and then forget that it's in the basement.hahaha

[@lindahouser2853]

Love, love, love your videos. Especially your casual manner in preparing foods. I so need to learn how to relax in the kitchen and your style has really helped. Bless you! So my suggestion concerning the plastic wrap is not meant to be critical in the least. But for those who are troubled by it-I read an article about using parchment paper. Cover the jar opening, with the paper, and then add the lid and ring. The parchment paper will keep lid and ring from corroding. Blessings!

[@JohnMcKillop]

Brandy is a fruit based drink and whisky is grain based... Thanks for the video...

[@stephanienuce7711]

I have made Stacy’s recipe for this before - it is good! A tiny sip will do ya! 😉

[@cathyyeater771]

would it taste good with cranrasins?

[@cherylstevens9016]

I'll have to share this one. Thanks Stacy ❤️

[@Psa141]

Love your channel and all your humour, info, ideas, and recipes. Both you, Stacy and Doug are so entertaining. Your homesteading farm is delightful. I followed this recipe, but ahha, putting the two 1/2 gallon jars in a dark place with books on top, Low and behold, they overflowed all over the top where they were. My question. Do I take the tops off and replace sugar, fluid.. or what trouble shooting would you suggest? I've left as is. This recipe was finished, two more layers of recipe and put away about 5 days ago.

[@plamp4595]

Hello Stacy: i just finished watching the other video from 8 yrs ago in making apple brandy, so again i was wondering why a person couldn't stir the first couple of weeks just like we do making acv? Thank you for sharing, im going to try this recipe shortly and so looking forward to apple brandy. ❤

[@MsZannadu]

Love this made with cherries ❤️

[@RedArrowTinker]

Yes! Cherry bounce!

[@missrose9164]

How?

[@rainskitchenandgarden]

I LOVE this Stacy!!! My bf and I often make Cherry Bounce and we have a nectarine brandy going for a few more months. Any kind of video like this would be well received here! I'm totally going to try this one. I'm going to let it sit probably 5-6 months and I'll let you know next winter how it goes! Thank you so much!!! :)

[@deeshillcountrycottage9044]

Rain Frances just curious what is cherry bounce? And how do you make it? I am intrigued ..thanks

[@rainskitchenandgarden]

Hi The Frustrated Gardener :) It's a lovely spirit made from rye whiskey, cherries and sugar. We make it every summer and we leave it sitting for a minimum of 3 months and it smooths out so nicely! Can't keep the Mason jars full of that stuff! :) I actually originally saw Cherry Bounce on the television show Moonshiners. Since we don't have a still...and it's illegal (!!), we found a recipe on Imbibe Magazine's website: imbibemagazine.com/cherry-bounce-recipe/. I'm up in Canada and we don't have fresh local cherries here, so each June when the Washington cherries are in season and in the stores, I watch the prices and load up on them when they hit 1.99 a pound at the market. It's not cheap though, you need a quart of rye whiskey for it, but we find it's worth it! :)

[@deeshillcountrycottage9044]

Rain Frances oh thank you so much for responding ... I am in south central Texas we can't grow cherries but I will try this next season when we get them fresh. I can't wait to check out the link ~Dee

[@rainskitchenandgarden]

I hope you love it Dee! :) It's sooooo good :)

[@cindiferguson9775]

Rain Frances...the recipe link you posted says it lasts up to two months. Have you ever stored any longer than that? Not sure I would be drinking a quart of it in two months. Thinking to half the recipe.

[@davidpitney8950]

just transferred first gallon batch of 10-15-2022 to wine bottle.... barely produced 2 cups.... will try a little larger batch this fall...

[@Wildevis]

Sounds so good, already have recipe from your previous video, now time to actually do it :)

[@OFFGRIDwithDOUGSTACY]

lets go slacker =)

[@stonemanson4884]

Thank you.

[@kellyrichards1354]

Another recipe I will have to try. Thank you Stacy.

[@beatacrochets]

How wonderful! On the in-between years that my church does not have a cider pressing party, I can make this! Hooray!!! Thank you so much for sharing ❤️

[@shelleynobleart]

Bless you for teaching us, Stacy.

[@darrenjones2969]

Can you use this same process with any fruit?? Strawberries and kiwi sounds good!

[@brandywagers9573]

I think you would have to use a yeast starter or some sort, but dont quote me. An I am not sure about kiwi. Maybe look into wine making. Or a mead.

[@zoeshorthouse7913]

Great idea! Thanks for the video.

[@TheWonderwy]

Easy is best!

[@MikeTheFitFarmer]

Thank you for this Stacy!! Mike just brought home a huge basket of pears so I know what I am doing with some of those!! ~ Lacie

[@AmyCatelli]

I did it! I set it up for 1 year. Delicious, it made over 2 cups of brandy. What to do with the fruit? I need some ideas.

[@lynnmoserakajona1550]

Stacy, Can I use a pickle pipe instead of the plastic wrap?

[@Tray-cee]

Cool I had no idea it was that easy! Thanks I might give this a try!

[@Journeytocrhist]

Stacyyy can u make a book of fermenting recepies! I love all your recepies!

[@laurel7175]

Dang YT keeps removing my posts!

[@laurel7175]

She wrote a fermenting book. It's on their website.

[@steakandeggscynthiar.7714]

I have seen recipes like this for making fermented fruit to use in baking like a fruitcake or put over cake or ice cream. Mmmm

[@believeliveloveandlaugh3844]

Got to try it !

[@michealdraconis6179]

Stacy I suggest you get an apple pickers basket/bag so you won’t have to hold the bowl

[@judichristopher4604]

Can you sell this? Thank you so much for sharing this great video.

[@dawnjames2146]

This looks wonderful! Thank you! Just got the ingredients and will make it today. Yum!

[@Alieombaba]

4-6 months! Woop! Im looking forward to making this. I wont drink it but will be good as gifts and for our Ma :)

[@virginiasummer2619]

I use apple brandy in my oven roasted applesauce instead of sugar

[@Sasquatch7.62]

Dixie crystal, pure cane sugar. Best ever Love the educational videos, yall the best!

[@GinchyGirlCreatesAndGardens]

Mmmm. Apples and Raisins... Happiness !!! Thank you again for another great video !

[@TheObserver567]

Love that smirk... 😏.

[@DeepSouthTexas]

What keeps it from turning into apple cider vinegar? 🤠

[@lazybee9011]

If you add vinegar mother, then you can make ACV from it. But it probably won't get there by itself.

[@utopicconfections5257]

I think it is the absence of oxygen. With homemade ACV, you just put a cloth over it so the yeasts/bacteria can breathe. With this there is no movement of air.

[@aminafamiano-snowbird3573]

Can I do this with mulberries or wild strawberries or wild grapes or even dandelion or day lily flowers....? It seems much more easy for me...Thank you for teaching me this... GREEN BLESSINGS ☆,♡☆

[@DebbiesHomeplace]

Sounds amazing Stacey, thanks so much for sharing, totally going to try this.

[@lynnmoserakajona1550]

Thanks Stacy! I started mine 3 days ago! :)

[@ginareed]

That's so easy!

[@GoodTimesHomestead]

Round TWO (way out of order) and one more question for you. Is it supposed to get super fizzy? Mine is almost like apple cider champagne. Super tasty but also explody. 💥🍾

[@heatherbeesley8752]

This sounds so delicious! Do you know, is there a chance of it getting botulism? Thank you! Can't wait to try!

[@judichristopher4604]

I love your Turquoise Kitchen... I just "Flip'" a Vintage Tiny Travel Trailer and painted the outside that exact same color with the white trim too... Being from New Mexico... we have to have Turquoise color. Beautiful.

[@starsilverwillow7625]

Thank you. I can't mess that up

[@greywolfwalking6359]

Awsome vid, thanks from sunny Wintergarden, Florida!😎🍺!

[@countrygalnd]

Thanks for sharing this recipe..it sounds wonderful!

[@rigavitch]

MAKING IT NOW!!! thank you!

[@rosebud3979]

Looks good.