The most simple - incredible - Italian pasta

We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Method: www.mob.co.uk/recipes/aglio-e...
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
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[@mitch9651]

the pasta you eat at midnight when you get hungry or after a hangover with friends

[@FabiolaMacabre]

Yesssss

[@corettejones]

Yes, tonight!👍🏽🥰

[@Rosemary46840]

Yup with a can of chicken

[@dirtabd]

Who?

[@corettejones]

I really needed this! I love Pasta so I Always keep it in the pantry Especially because on a tight budget. Filling and Satisfying. Even if you don’t have access to fresh ingredients. Always keep spices/seasonings and canned good stuff you like and need for sustenance in the cupboard/pantry. Follow the instructions. Tonight I added a can of Red clan sauce, chopped some olives from fridge, garlic oil, seasonings. Breakfast Lunch and Dinner. It’s Really good next day. Fancied up with some shrimp from fisher friend saved in freezer. I think I got my Mojo back! No need to be Sad because I can’t afford restaurants. Oh, side dish salad greens peppers and onions from local food pantry! 66yr SS (Social Security). It is what it is. 🥰

[@thegoose2724]

If you like mushrooms add those as well. I had this very dish some 30 plus years ago while working for Marriott LAX. I'd have the chef at fine dining prepare this for me and he'd add shrimp, crab claws and mushrooms. It took me a minute to replicate this beautiful recipe at home and now anyone I've prepared it for loves it!!!! Out

[@ilkasanchez6896]

It's ok. Congratulations for to be so open minded 😊; may the Lord surprise you. Despide we can't see Him, I know He's in there with you. Keep praying.

[@laurabenson1278]

I'll definitely be making this.

[@corettejones]

@@ilkasanchez6896 Thank You for Blessing. Peace and Blessings to you as well!🥰🇺🇸

[@corettejones]

@@thegoose2724YES! Thank You! Peace!🥰🇺🇸

[@alissaj9501]

I love it! I add Parmesan cheese to mine too. ❤

[@cathyhaynes2700]

I just wanted to say, "where's the Parmesan?" Lol

[@mariaddubkg531]

Yes. Tons of it

[@tedgreensmith631]

You never add cheese to aglio e olio… never never never!! Stanley Tucci will be having some stern words with you 😂

[@alissaj9501]

@@tedgreensmith631 Umm. Ok.

[@Rosalina4Life]

Black girl magic approved✨, gotta indeed really try this then☺️🤭

[@MoisturefortheSoul]

I love that this is also vegan but so flavorful and rich at the same time.

[@mitchellbooth8435]

Nah it is not vegan bud, the pasta has egg in it.

[@Clover_Stone]

Many, many brands of pasta do not contain egg, and are in fact vegan...just check the label. (I eat this dish often and it is indeed vegan friendly.)

[@chatur_boy]

I made this and it came out so good! Have absolutely overeaten it and it still doesn't feel heavy. Thank u for the recipe

[@Nebx1989]

"I overate pasta and it didn't feel heavy" k...

[@meghasinghaniahmu]

​@@Nebx1989 He ate more than he should but it didn't feel heavy!

[@mr78K]

Original recipe has no lemon, but I will absolutely give it a try next time I do this dish.

[@dettesouthwoodhurtado805]

I have done this recipe for more than 30 years, just I don't use too much oil. Now I use coconut extra virgin oil to cook, as is healthiest then I add at the end the extra virgin olive oil. I will try this recipe with lemon. Let's see how it turns out! 😋

[@Yahwehsyolanda]

It's so good

[@Yahwehsyolanda]

It's so good

[@misstrice84]

I love the phrase "a glug of oil". It just sounds delicious.

[@johannaacostaoficial]

Delicious

[@maryh-w8647]

Looks “DELICIOUS” the only word that can truly describe it. I love pasta with oil and garlic NOTHING ELSE NEEDED I was told once it was considered by the Italians as being the poor man’s dish boy did they get that one incorrect. 😋

[@markharrisllb]

The best thing to eat when you’re full of a cold. When I was a commis I was dying on my feet and it was on a Saturday, my first boss and greatest mentor was Italian and he made this for me. Happy days.

[@magdalenak.9813]

I find aglio e olio a king of pastas - superquick, easy, delicious, vegetarian and possible to make from ingredients you always have at home ❤

[@PhilL30tard0]

And you will be hungry after 5 minutes

[@mehere337]

@@PhilL30tard0 They will...or you will?

[@skriptico]

after 5 minutes you make another :P

[@DumbseekerFrampt]

The secret of this dish is the ingredients: a good extra virgin olive oil, fresh parsley, fresh garlic,Calabrese pepper and last but not least, a good spaghetti with "filatura al bronzo". The quality is the secret!

[@DumbseekerFrampt]

​@S3mproniusDensus well if your are obese yes...but in Italy this pasta is know as "midnight pasta" or "after party pasta" because "sazia la fame chimica"

[@Sammiejammie521]

I need some butter in there! 🤤

[@lawncuttingplusdelta]

My first thought!!!! 👍🏻💪🏻

[@nayakiabates8814]

OMG, I was screaming the same exact thing 😂😂great minds think alike 😂

[@Sammiejammie521]

Thank goodness I’m not the only but the r addict

[@HanniZenu]

Definitely Butter! 🧈 All else delish!

[@flowforever9084]

Exactly

[@evagarguena118]

My favorite over the tomato-based and creamy white sauce recipes.😊😊

[@user-if7fd4ey8y]

何を言ってるのかは分からないのだけど、これが確実に美味しいことはしっかりと伝わってきます！！ 食べたい！！

[@wallflower15875]

彼らはレシピを説明しています。スパゲッティ、ニンニク、オリーブオイル、塩、コショウ、レモン汁で構成されています

[@alexanderwindh4830]

Thank for explaining emulsion

[@BigJohnFury400]

That looks beautifully calorific

[@gilliannecowenn]

my mom’s aunt always made this for us growing up. i miss it so much so i think i will start making it as it seems easy to make

[@mimiseeyou]

That’s your great aunt, homie

[@cherrymetha3185]

I like to add fresh red chilli, deseeded and finely chopped . I never have parsley in my fridge ( Can barely taste it ) . Fresh basil tastes nice too , if you have some .

[@therealtruth111]

Or cilantro!

[@Tlb008]

Great simple dish

[@jacobaccurso]

I prepare this dish for my friend, Jack, who says it’s his favorite pasta dish ever. If you add anchovies, dissolve them in the oil prior to adding the garlic and leave out the salt in the pasta water but a pinch in the pan is fine. Your pronunciation is perfect. Ciao il fratello mio!

[@merry8092]

I saw this and made it immediately. Amazing.

[@michellemeyer1649]

This is or was considered peasant food and as a Sicilian I have had many pasta dishes. This is also my favorite pasta! I’ve never have added lemon but that seems it would be a nice addition. It’s also delicious with roasted cauliflower or broccoli rabe. Well done!

[@jeremifrancisco1]

What are the high class dishes? What about the middle class? I don’t know much about Italy’s food other than it’s mostly pasta, cheese, olio, pomodoro and spices, lmao.

[@michellemeyer1649]

@@jeremifrancisco1 …..well I think it’s common sense. In northern Italy the diet is bissteca which back in the day was considered expensive. Now you go to a restaurant and they charge you $20 bucks for pasta agio olio. It’s the cheapest thing to make. I make it at home all of the time.

[@michellemeyer1649]

I say that all of the time!!! Lol

[@loveamore]

​@@michellemeyer1649cosa stai dicendo? cibo contadino siciliano se non conosci la nostra cucina che è considerata una delle migliori al mondo non parlare grazie.

[@chiclett]

@@jeremifrancisco1 You are 100 %, correct you don't know much, actually you know Nothing about Italian cuisine. Pasta is only 10% of Italian cuisine

[@susansmith9263]

So simple, yet looks delicious! ❤

[@alexiskiri9693]

I put half butter half olive oil when I make this and throw some Parmigiano cheese on top. Yummy

[@sbakernyc5761]

In Italy that's sacrereligious... definitely no butter it's a Southern dish and butter is Northern Italian. Also it's a poor man's dish an cheese is expensive

[@GrikWorldNomad]

No cheese

[@Peakyblinderspeakseries]

Repent for your sin

[@AloV17]

Butter? What are you fuckin saying? From Italy. There's no fucking butter there.

[@OdysseusMDA]

😅😅😅​@@Peakyblinderspeakseries

[@appu5ful]

I absolutely love it. The most easiest and tastiest version of Pasta❤❤

[@snirks8635]

Looks really good 😋

[@spurts]

It's my death row dinner too. Had it so many times. Italians frown on the addition of parmesan but I think it works really well

[@kenfern2259]

i use miso for it lol , they can suck it up

[@vfgoditachyyy8446]

If i were allowed one dish to put parmesan on, i would choose aglio e olio. I think it works perfectlx

[@kenfern2259]

@@vfgoditachyyy8446 this dish is really good to experiment with tbh , I tried it with all sorta different type of stuff with it , sambal , black garlic, soy , cilantro , garlic chives , etc .

[@flammabletoast5820]

Bro I live in italy and I break pasta into halves every single say, police is yet to show up at my front door so you’re fine 😂

[@spurts]

@@flammabletoast5820 you’re playing with fire, Bro!! 😂

[@qemajlosmani]

I prepare this dish at least once a week. One of my favorites and easiest to prepare.

[@dettesouthwoodhurtado805]

I have done this recipe for more than 30 years, just I don't use too much oil. Now I use coconut extra virgin oil to cook, as is healthiest then I add at the end the extra virgin olive oil. Thank you, I will try this recipe with lemon. Let's see how it turns out! 😋

[@pietrobiscuso4836]

Here in Italy nobody squeezes lemons on pasta , trust on me guys. Just garlic olive oil peppers and parsley

[@anticabarcino7206]

Also no lemon in España

[@cherrymetha3185]

I’ve had lemoni pasta in Venice !

[@nicolasrulli]

Good point with the lemon. However. Try this: Canned yellowfin in oil. Cherry tomatoes, capers, olives, olive oil, and lemon juice at the end. So so good. *you don’t need the capers and olives. They’re optional but add to the dish*

[@beckymiller6931]

Altho some places in Italia grow the most beautiful lemons!!! Limoncello!

[@deedit4666]

Intried both and always use lemon. The acid just gives it the extra boost

[@antoniobaskerville6823]

Great Pasta Dish ❤

[@silawsilaw1993]

Très tentant 🤤 merci pour la recette 😊

[@modestacattaruzza7400]

Aglio, olio, peperoncino. Gustosissima!!

[@galinaivanova6406]

Seems so nice and savory

[@GioiaFede]

Pronunciation was one of the best, mate. Cheers from Italy

[@kelly95003]

I’ve been making that pasta dish for years. By far my favorite pasta dish anytime of the year. That and spaghetti carbonara! Both can be eaten at any time of year and at any temperature. Adding red chili flakes makes it extra tasty!

[@nancychandler768]

I use infused garlic 🧄 olive 🫒 oil. Your version looks really really good boy, I love this dish!!!

[@virginiasouzaa]

Bravissimo, complimenti!!!! 👏👏👏

[@user-bro0921]

I’m going to make this right now 🤤💚

[@omairafontanez]

Looks simple but delicious! ❤

[@lenaduchannes2749]

Una delle mie preferite❤

[@beautifulblackbutterfly1765]

This looks delicious 😋. Thanks for sharing this.

[@Writh811]

This is a favorite cheap quick dish for me. Sometimes, before I add the pasta to the seasoned oil I'll toss some deshelled/deveined shrimp in, let them get some color and then proceed to pasta then parsley.

[@openorwap5412]

You had my full attention at '6-8 cloves of garlic' 🥰

[@mocaret7653]

Love it with salmon

[@EagleAdventuresss]

Needed This recipe. Thanks.

[@BelqisBellaNasseri]

Delicious 😋

[@user-jd1dn3eg8o]

Looks fast,easy, and delicious.

[@kristinej.4182]

Looks absolutely delicious!

[@AishaAvar]

Let's try. So easy. No need cheese

[@MH-nz5jl]

Looks great

[@AntonioEating]

In Italy we do 1 clove of garlic per person and additional 1 for the pan. 8 per person wow haha you gonna end up dracula. But nice cooking technique!

[@gerliearrieta2536]

Watching from Philippines 🇵🇭

[@Happy2Run4Me]

I bet this would be good with chopped basil as well (though I’ve always been a huge fan of pesto so it might be a bit similar to that). Still, might be a wonderful flavor to try in this. Oooh or cilantro! This makes me so glad I grow fresh herbs in my garden! Yummm. 😋

[@KameraShy]

Yes! I was thinking basil also.

[@beakboop]

Basil would be my choice, I'm not a huge parsely fan

[@tartufo4870]

Simple food tastes 😋 better 😃

[@carmenbyrne6521]

Yum! Simple ingredients, for delicious taste. Can't wait to make it tomorrow. . .it is almost midnight here.❤

[@Lady--G]

Eating this as i type. Tastes amazing...thanks

[@corettejones]

Yummy! Enjoy!👍🏽🥰🇺🇸✔️

[@ManijehSabet]

I love it, this is amazing and so delicious . Thank you so much for sharing this recipe ❤❤👏👏🙏🙏

[@cynthiathomas9255]

That looks so good well done I love it😊

[@user-cl9nn7mz8s]

Will make it later today ... never thought about lemon juice .. so simple

[@florl.delgado4093]

Yumyyyyyy!!!! Thank you for sharing ❤

[@francinebarr1204]

Bellissima ❤

[@kenolson3064]

Serious comfort food.

[@IcilmaBrooks]

Looks so delicious

[@Ijustdontknow808]

Looks so delicious!

[@THEROYAL_HIGH_PRIESTESS_77]

That looks so delicious 🤤😋

[@katharinakck7542]

I love making this dish. Also good with broccolini!

[@annefitzsimons1755]

Also, good with smoked salmon stirred in at the end… 🤤

[@STDynamite8008]

Crazy this short came up for me today I made this but with spaghetti instead of linguini last night

[@sinceslicedbread7422]

Looks fab.❤🎉

[@liannelamonte5017]

Love it! ❤

[@lisaleonzis5303]

we add butter 🧈 and parmigiana and ragotta with motzarella

[@dinarusso3320]

😮 that looks amazing, I can't wait to make it

[@Lovingmeandmine899]

MY FAVORITE PASTA DISH 😋 ❤

[@lucydeanda5796]

Hi Kelly. I think you have great style. Have you ever thought about doing Amazon live? You can showcase your favorite clothing, as you have already done on this platform and make commissions. I’m sure a lot of people would purchase items that you select on your carousel. Clothing, makeup, etc. What do you think? I love your channel and watch you and Rick every morning. Don’t listen to the haters and keep being real. Love you both! 💜

[@alicejowie579]

This looks tempting 😋🔥ama trying it out

[@majidmenouar2444]

This dish is just Something else. I love it with 🦐 and calamari. But always a fresh lemons and herbs sauce

[@rmarm7697]

Looks good

[@surfergirlbeach6109]

Awesome! ❤❤❤❤❤

[@cookla3050]

Excellent recipe I've made for years I omitt red pepper flakes Bravo

[@MARIADIAS-ro7so]

🥰 que receita divina. Vou fazer assim 👏🏽👏🏽👏🏽

[@S0ngsyngr]

I like lemon zest in pasta, too!

[@cmtv1570]

Sarap nito

[@ninanina8528]

Perfect 👌

[@castierochelle3842]

Yummy 😋 easy .ìll try this😊

[@amandaawlya]

get so much knowledge bcs of this, thank you so much!!

[@user-fx9sl8hc1z]

Been making this for years, yum!

[@LivelyBriLivelyMe]

I make this all the time with Sardines and it sooo good and super easy to make!

[@gerliearrieta2536]

I love this

[@Mclem2k24]

Glug and knob are my favorite British cooking measurement terms I've gotta try the lemon squeeze as the finishing touch Cheers 🍻

[@lotusconciergellc3376]

Just made it very delicious

[@ale4176]

Looks delicious. I'll try with lemon juice 😊

[@sol_YehShua]

It’s the best 😋

[@colecitaa]

Past- ah lol love it ☺️😋🍽️

[@_notben.10]

My go-to pasta recipe. 💚

[@lailavalberg9149]

Yammi looks very good 😍😋

[@wandakrenew4203]

Looks tasty

[@Sorana44]

I made this yesterday ooooohhhhhhhh, so good I was eating this all day long 😁😁😁

[@alexrossi4464]

Looks, delicious! 😋

[@rainesonne1320]

You had me at glug!

[@dannagordon9618]

My kitchen has been going through a 5 month renovation! In about a week, I will be cooking easy, cheap, but to die for delicious foods! No excuse for eating silly, yucky food any more now we have these shorts, Instagram, etc. they teach us to cook incredible foods for us. these are gifts to ourselves to follow them! shop at market daily! save money by only buying what you need and always make enough for left overs!

[@mimiseeyou]

5 months on a reno … idk how much you are saving lol