You need to EAT this EXTRA SPECIAL, THICK & HEARTY PORK BELLY Kimchi Stew 고급스러운 삼겹살 김치찌개

[@jaysatalee1564]

I am Korean I bet this is the best kimchi stew I have ever seen , I will try this recipe .thank you

[@ModernPepper]

Hi 👋 @jaysatalee 👋. 🙏THANK YOU 🙏 감사합니다 🙏

[@mugensamurai]

You know this lady is authentic when she's cutting the meat with scissors.

[@ModernPepper]

👋mugensamurai 🙏Thank you😉 and thank you for watching🙏. I can't live without my kitchen scissors😎🤓

[@wickjezek5093]

I made kimchi from your recipe I've been saving it for something special kimchi stew it is!

[@虹雲-f6s]

영어 발음뿐 아니라 우리나라 발음으로도 알려 주시고 영상에서 우리나라 문화를 많이 알리려 하시는 모습이 정말 멋지십니다. 영어를 잘 못해서 한글로 댓글 다네요^^;

[@ModernPepper]

감사합니다🙏🇰🇷🙏. 외국인 친구들이 한국 음식뿐만 아니라 우리의 아름답고 자랑스러운 한국 문화도 배울 수 있었으면 좋겠습니다.

[@yongwhite772]

Love to be your dinner guest. Just fantastically delicious looking & mouth watering.

[@ModernPepper]

Thanks 🙏🙌🙏

[@bigolpancake9136]

This is genius - I've never thought to ferment my pork belly with my kimchi. An excellent way to take my kimchi jjigae to the next level. Thanks so much.

[@ModernPepper]

Hi bigolpancake! Thank you🙏🙏🙏. Here is the written Pork Belly Kimchi Jjigae recipe (includes a short cut in marinading the pork belly in kimchi juice, if you don't have two weeks to ferment it with kimchi): www.modernpepper.com/post/kimchi-stew-porkbelly

[@marvyeap]

This might just be the most appetizing kimchi jigea i have ever seen. New subscriber here! By the way, just made a batch of homemade kimchi based on your small batch kimchi video. Cant wait to try it after a week or two. Cheers from Malaysia

[@winegyaldine]

this looks so good! grocery store trip unlocked!

[@johnsperka2253]

I so hungry now- all that slurping is like tasting with your ears- not to leave out all the yum yum sounds- truly a beautiful dish. You are an inspiration! Thank you and pass me a bowl!!!!

[@ModernPepper]

Thanks John!

[@nicolecatlin1942]

I love your videos, I love watching you eat your food because you make it look so delicious and it makes me so hungry, yesterday I found your kimchi video while researching videos on how to make it homemade and I have my cabbage soaking as we speak. I will let you know how it turns out.

[@ModernPepper]

Thanks Nicole 🙏

[@anniejongco7865]

I am a Filipina and have been making Kimchi for family consumption. Your recipes will make our kimchi even better. My family would always ask me to make when there are nice cabbages at the market. This is definitely a must try!! Sooo glad I found your channel!!

[@ModernPepper]

🙏🙌🙏

[@AdrianaSanchez-tq8ou]

Yes! I’m here for this!! I became obsessed with kimchi stew here in Seoul and I’m so glad I found this recipe so I can recreate it when I go back home. ❤️❤️❤️ Thank you for the recipe, I looove your channel.

[@ModernPepper]

👋 adriana sanchez 🙏Thank you🙏. Yes, kimchi stew is definitely worthy of obsession😍. Thank you for cooking Korean food with me!

[@jamesb.9155]

Thanks for sharing all the tips to making such unbelievably rich tasty beautiful recipes from your families generations of Korean cuisine! I just can't imagine how good this pork belly kimchee tastes. Makes me want to seek out Korean restaurants in my area right away!

[@ModernPepper]

Thanks James!

[@angelam2057]

Never commented before but felt really compelled to do so after watching this. OMG. This looks sooo tasty. I am Korean and grew up with delicious Korean food as mom's a great cook! BUT... this really made me salivate!! 🤤 Helen 이모... love watching your vids! Love your sense of humor and personality coming through and your clear and concise instructions. 고마워요!! 🤩

[@ModernPepper]

Hi 👋 @angela m 👋. This is SO SWEET of u to say...🥰 🙏THANK YOU 동생😉

[@twiggy695]

Thank you for explaining it in details and showing us the tricks. I made this today and it totally had me won points. That butter addition is mind-blowing

[@ModernPepper]

Hi twiggy695. Aww...this makes me SO HAPPY💚. Thanks for cooking Korean with me🙏. I absolutely LUV that you WON POINTS! As for the BUTTER, I know...RIGHT, SO GOOD🙌. Here is my written Pork Belly Kimchi Jjigae recipe, includes marinating your pork belly slab in extra fermented kimchi juice, if you don't have time two weeks to ferment with freshly made kimchi. www.modernpepper.com/post/kimchi-stew-porkbelly

[@orientdude]

Hi Helen, You are killing me!!!!!!! - I will literally kill for this dish! - Thank You!

[@ModernPepper]

Hi Steven! Killing-me-softly-with-pork-belly-kimchi🤣💚🙏 Here is the written recipe for Pork Belly Kimchi Jjigae www.modernpepper.com/post/kimchi-stew-porkbelly Here is my NEW Japchae recipe which includes how to make EASY dumplings with leftover japchae. kzbin.info/www/bejne/iIDGiJ6OZZpqotU

[@anthonytienchau]

I am gonna try this today, it's winter here in Australia, and this is so yummy, got a question though Helen , chicken broth is also ok instead of beef?

[@ShikoKamiri1617]

I have to say, your recipes are comprehensive and easy to understand. Kimchi and all kimchi dishes were such a puzzle until I got here. Thank you!

[@ModernPepper]

👋Running in Circles. Glad you like them💚. AND thank you for cooking Korean food with me🙏 Here is my written Pork Belly Kimchi Stew recipe: www.modernpepper.com/post/porkbelly-kimchi

[@ShikoKamiri1617]

@@ModernPepper many thanks.

[@ModernPepper]

Running in Circles My pleasure 😇

[@michellelee5938]

팬입니다. 어찌나 맛깔스러운 요리를 많이 해주시는지, 너무 예쁘신것 같고요. 잘 구경하고 있습니다, 감사합니다.

[@ModernPepper]

Michelle 님 감사합니다🙏. 그리고 비행기 태워 주셔서 감사합니다🥰. (아 좋아 좋아!🤪)

[@wittymum]

It is so addictive watching you cook and eat your food ! Now I also want to make this pork kimchi stew but I need to muster the courage to make the kimchi in this non-korean hosehold with the fear that the fridge will smell of kimchi eternally... lmao .. Thank you so much for sharing another absolutely scrumptious video. You are the BEST Korean Vlogger I have watched explaining all the ins and outs of the cuisine without being annoying and with a perfect accent ! Love this..

[@ModernPepper]

Hi 👋 @JoanneLau Aww..this is SO SWEET💚💛🧡 THANK YOU 🙏 Your words are motivating and encouraging...THANK YOU👍🥰🤗 Ha! I understand about the fridge smelling like forever-lingering kimchi smell...😭😭😭 I would get a good quality air-tight container and store your kimchi in there. It really helps with minimizing the smell of Kimchi BUT if it is GOOD kimchi, the smell is NOT BAD or RANCID ODOR. Many people make the mistake of storing the kimchi in a regular jar (non-air tight container) so it really "perfumes" the fridge. Also, you can buy a store-bought kimchi and ferment the pork belly, if you are not ready to make kimchi yet👍 (Just make sure to store the pork belly buried in Kimchi right away in the fridge.) Sometimes, when I'm in a pinch, I buy store bought kimchi, too. Not sure if you have seen my Store-Bought Kimchi Tips video, but these tips help in enhancing the taste of store-bought kimchi. This is one of my earlier videos, so the editing is very "green"🤪 kzbin.info/www/bejne/gWqnonyJj6h7f6c Thanks again for the sweet comment. You just made my day🤗 Stay safe and healthy, Joanne 🙏

[@shidarahman722]

@ Joanne Lau, you can use Pandan Leaves or a piece of charcoal to absorb the smell in your fridge.

[@lizespino1163]

Omg this recipe is amazing 🤩 my husband loves Pork Belly so I will definitely be making this soon. I wanted to do it day but I need kimchi & the Beef stock 😭 so I will definitely do it in the next few days. Thank you Helen for the amazing recipe & for the video of how to ferment & store kimchi I will definitely be doing that from now on. Much love to you for making amazing food & sharing it with us.

[@ModernPepper]

Thanks Liz for watching and cooking Korean food with me🙏. Ur husband is a lucky man😉. Here is my written Pork Belly Kimchi Jjigae recipe, includes marinating your pork belly slab in extra fermented kimchi juice, if you don't have time two weeks to ferment with freshly made kimchi. www.modernpepper.com/post/kimchi-stew-porkbelly

[@stephaniechristian2691]

I ❤❤❤ your videos and recipes. I made kimchi with your recipe and my Korean mother-in-law complimented me! You're amazing!

[@ModernPepper]

Wow...that is awesome! Thanks Stephanie for making kimchi with me🙏. Here is the written Pork Belly Kimchi Jjigae recipe www.modernpepper.com/post/kimchi-stew-porkbelly

[@2Wheels_NYC]

That looks awesome❤Just enjoyed Soju on my Saturday night!

[@ModernPepper]

Sounds like u had a good Saturday evening😉 Here is my Soju Hacks recipe kzbin.info/www/bejne/iaivgoSbiKiZipI

[@Maxeys_mommy]

Just found your channel and subscribed! I am also a Korean mom about same age...find your videos relatable and enjoyable to watch! Your kimchi jigae looked so delicious...love it thick like that rather than soupy at most Korean restaurants.

[@ModernPepper]

Hi 👋 @MaxeysMommy Aww🥰...THANK YOU🙏 Always 😍LUV🤩 connecting with my fellow ahjunmas😉👊😎 I know exactly what u mean about ‘watery’ kimchi jjigae🥴. Although, I do love the other mild & light Kimchi Soup (김치국), especially for hangover recoveries😂. Thanks for subscribing! Looking forward to cooking w u lots😊

[@Maxeys_mommy]

Modern Pepper May I ask if you were born in the states or if not what age you came? Your English sounds like you were born here but you are so knowledgeable about Korean cooking and traditions. 💕

[@ModernPepper]

MaxeysMommy Not at all! I was born in Seoul and moved to New York when I was 9 yrs old. Growing up in NY, I was exposed to the Korean community and my family has been in the restaurant business for many years. So I grew up being exposed to Korean cooking and I generally gravitate towards ALL YUMMY foods😋🤪🤤 Always curious about how the yummy food I’m eating is made🥰

[@quinnrivers527]

This is the best! I just finished you kimchi recipe. My 4.5 year old helped and we had such a good time! Thank you for the authenticity. There are so many conflicting videos out there about how to treat the kimchi. You had me when you mentioned the “Kimchi Gods.” Of course, I absolutely had to click on this recipe since you mention it in your kimchi video! This was so excellent and entertaining. Keep up the great content. My daughter and I will keep trying new recipes. 🙏🏻

[@ModernPepper]

👋K HP👋 I love hearing that your young daughter helped you with making kimchi💛🧡💚❤️. And of course the "Kimchi Gods" always need to be revered...😂😭🤣. AND 🙏THANK YOU🙏 for your kind words. These are very motivating words for me....really appreciate it🙏 Looking forward to cooking with you LOTS🤗

[@quinnrivers527]

❤️❤️❤️

[@DrkNSwt]

Just had to subscribe, this is the 3rd video I have watched, I love your personality.

[@ModernPepper]

Hi DrkNSwt! Aww...THANK YOU🙏🙏🙏. Looking forward to cooking lots of Korean food together! Not sure if you saw this already, but here is my latest recipe: Radish Kiimchi Salad + Simple Bibimbap kzbin.info/www/bejne/aGPEgoSKbsR2fKM

[@bentleypizza]

You have a very loving intelligent way of explaining the wonderful food!

[@ModernPepper]

Hi Denise👋. THANK YOU🙏🙏🙏

[@han16casal37]

yes youre right ....shes really organized

[@nathanhill9208]

I cannot wait to make this tomorrow with my older kimchi!!!

[@chihienbui4635]

I have always believed that I already could make the best kimchi stew possible. But after watching this, even without trying it yet, I know for sure this is a way better one. Hands down to you madam!

[@ModernPepper]

Hi Chí Hiền Bùi. Wow...THANK YOU🙏💚🙏. Thanks for cooking with me! Here is my written Pork Belly Kimchi Jjigae recipe, includes marinating your pork belly slab in extra fermented kimchi juice, if you don't have time two weeks to ferment with freshly made kimchi. www.modernpepper.com/post/kimchi-stew-porkbelly Here is my NEW Korean ramen recipe & hacks (super easy to make) that you might enjoy. kzbin.info/www/bejne/g6bIi41nrbabitU

[@johnduff3914]

18:22 I thought the soju was going into the pot! I said, "YES!!!" 👍

[@MaizeANDBlue1957]

My daughter thinks kimchi is NEVER too tangy. I made a small batch of kimchi a couple weeks ago and held back a quart for stew. Thanks for the videos! You've helped me hone my Korean cooking skills quite a bit. I don't have any bone broth, so I'll have to use beef cube stock.

[@ModernPepper]

Thank you 🙏 If u don’t have Korean bone broth (u can order this online - product link is in the description box), use chicken broth, instead of American beef stock, if u r making pork kimchi stew.

[@kavenkan]

Oh my... I think I found the secret recipes. None in the video I watched cook chiggae this way. I am going to try after I got my kimchi ! Thank You,

[@ModernPepper]

Hi KKYM. YAY...🙌. Thank you for cooking with me🙏. Here is my written Pork Belly Kimchi Jjigae recipe, includes marinating the pork belly slab in extra fermented kimchi juice, if you don't have time two weeks to ferment with freshly made kimchi. www.modernpepper.com/post/kimchi-stew-porkbelly For more Kimchi & Kimchi Dishes Recipes kzbin.info/www/bejne/nmnOc4Bqr79jntU

[@imamomof246]

Looks yummy 😋

[@rosemaryreid8196]

Thank you. You make it all look so easy and totally delicious, I just wanted to know how to make Kimchi but ended up watching your pork stew video as well, I'm drooling now !.

[@ModernPepper]

👋Rosemary Reid Makes me so happy that my Kimchi Jjigae recipe made you drool🙏🤗🙏 Here is my Pork Belly Kimchi Jjigae written recipe: www.modernpepper.com/post/kimchi-stew-porkbelly

[@rosemaryreid8196]

Modern Pepper Thank you so much being so kind and helpful. Don't think I'll be able to get all the ingredients since I live in way out in the sticks in Scotland, could maybe buy most of the dried ingredients online, but I doubt if I could get the right kind of cabbage and the big radishes anywhere, even in the nearest city. It's difficult to go anywhere far away at the moment anyway because of all the "covid" restrictions getting more severe again, we're not even supposed to even visit our own family members in their homes again. It's going backwards very quickly. I know it wouldn't be the same but I wonder if I could substitute another kind of cabbage and another veg for the big radish. The only radishes we can buy here are the very small red ones. I'll definitely try it sometime when I get the chance and I'll be watching more of your videos in the meantime, somebody in the comments section was asking you for more seafood recipes, I'd be interested in them too because my partner and me love seafood and we can get lovely fresh seafood where we live because it's right by the sea, scallops are my favourite. I love trying new recipes and styles of cooking from all over the world, haven't tried any Korean food yet though. One of my American online friends told me about Kimchi, she makes her own, and she said it's very good for your digestive system, I have lactose intolerance so she thought eating Kimchi might help me, it does look so delicious and I love hot spicy food best of all. Thank you again.

[@rosemarywatson8145]

Helen. Thank you for showing us how to cook these fresh dishes. I love spicy foods. And these dishes are so expensive and rare in my community. Thanks for the info. And simplicity. Modern pepoer

[@ModernPepper]

Hi @Rosemary Watson. I love that you are enjoying Korean cooking from my videos! THANK YOU🙏🙏🙏

[@ryecatcher84]

omg tried the best I could with this recipe..was a little hesitant when she started with olive oil but still did as she said and it was surprisingly really good. Probably one of my best jigaes. There are def. secret knowledges in her tutorial videos 👏🏼👏🏼👏🏼👏🏼👌🏽

[@ModernPepper]

Hi Lady_EVE Ning! Yay, glad to hear that you made yourself the best jjigae EVER!!! THANK YOU🙏 THANK YOU🙏 Here is my latest recipe: Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 kzbin.info/www/bejne/g6bIi41nrbabitU

[@Browncoat5193]

My mouth was salivating the ENTIRE time!!! I AM COMING OVER!!! Seriously, thank you for posting this.

[@ModernPepper]

🙏 THANK YOU 🙏 @Browncoat5193

[@maryduff8831]

You know it’s hitting her happy tastebuds by the sounds she makes while sampling.

[@rhozevelasco5452]

Hmmmm yummy,,thanks for sharing..

[@ModernPepper]

Hi Rhoze Velasco! THANK YOU🙏Here is the written Pork Belly Kimchi Stew/Jjigae recipe: www.modernpepper.com/post/kimchi-stew-porkbelly Here is my latest recipe, Radish Kimchi/KkakDuGi/깍두기 kzbin.info/www/bejne/e4jRZ6R8jLxnq68 MORE Kimchi & Kimchi Dishes recipe playlist: kzbin.info/www/bejne/e4jRZ6R8jLxnq68

[@kyungminna]

"it's all mine" love it!

[@ModernPepper]

Thanks kyungminna🙏 Here is the written Pork Belly Kimchi Jjigae recipe www.modernpepper.com/post/kimchi-stew-porkbelly

[@srizualemgr]

I made it without pork and it’s delicious 🙆🏻‍♀️ oh and I also made kimchi using your Recipe just delicious 🤤 also my kimchi fermented for 2 weeks so the flavour was intense very intense. Delicious 🤤 so glad I came across your video 🙏🏼

[@ModernPepper]

HI Sirjana! YAY...! That makes me SO HAPPY! Thanks for cooking Korean food with me!

[@srizualemgr]

@@ModernPepper 🙏🏼 🙏🏼☺️

[@sreeladevi1780]

I love imparting n Learning various cultures thru culinary art cuisine... Keep it up Helen dear. Also, as all work is mentally offered to the gods first, we taste di food if needed with seperate spoon /mini bowl/plate, Ok dear. Wish u all di best dear !

[@Mamamiafyb]

OMG. This looks so good and yummy. Your children are so lucky

[@ModernPepper]

@Joshua Naah 🙏Thanks 🙏

[@DeniseAgustin24]

oh my!!!! everything you cooked its so mouthwatering.

[@ModernPepper]

Hi @DeniseAgustin 👋 THANK YOU🙏🙏🙏 Here is my Kimchi & Kimchi Dishes Recipe Playlist kzbin.info/www/bejne/lXzTlY2ceZyYqpY Thank you again for watching and looking forward to cooking with you LOTS🤗

[@hollymeyer1343]

So good, I'm making this again in 5 days. Yes, so good I'm counting down until I can make it again.

[@ModernPepper]

Hi Holly Meyer! YAY🤗. And thank you for cooking with me🙏 Here is my written Pork Kimchi Jjigae recipe: www.modernpepper.com/post/kimchi-stew-porkbelly

[@e-o-1085]

Massiseo Boinda! I'm making this tonight! Oh, with soju too! Kamsamnida for sharing your recipe! 🥘🌶🥣🍚🥂🥢🙂

[@ModernPepper]

Thank you for cooking with me🙏

[@e-o-1085]

@@ModernPepper My Kimchi Chigae turned out awesome, massiseo seubnida! Even had a few glasses of soju! We also had Bok Choi and Bean Sprouts banchan.

[@ModernPepper]

@@e-o-1085 YAY😋🙏

[@Qlee911]

It looks so yummy 👍👍👍

[@ModernPepper]

Hi Joseph Lee! It sure is YUMMY! Thanks for watching! Here is my written Pork Belly Kimchi Jjigae recipe, includes marinating your pork belly slab in extra fermented kimchi juice, if you don't have time two weeks to ferment with freshly made kimchi. www.modernpepper.com/post/kimchi-stew-porkbelly

[@ultimatenoob_xd5796]

Your cooking makes so much sense to me

[@ModernPepper]

👋Phuong Nguyen 💚LUV hearing this💚. Thank you🙏. Here is my written Kimchi Jjigae recipe, also includes short cuts to marinating the pork belly: www.modernpepper.com/post/kimchi-stew-porkbelly

[@sandracocking891]

My mouth is watering just watching 👀 you eat this it looks delicious

[@Mai-cx3rp]

This is just delish! I just made this last week and everybody really liked it..

[@ModernPepper]

Hi Mai! YAY...🤗. Thank you for cooking Korean food with me🙏. Here is my latest Radish Kimchi/KkakDuGi recipe: kzbin.info/www/bejne/e4jRZ6R8jLxnq68

[@thetyks]

This looks so amazing I will definitely try once I make my kimchi first. I’m amazed you didn’t splash anything on your white shirt too!!!!!! Lol

[@ModernPepper]

Thank you 🙏 I know, I don’t know what I was thinking wearing white that day😂

[@박리다-q6v]

This is the best so far😉👍

[@ModernPepper]

Hi 박리다! Thank you🙏. Here is my written Pork Belly Kimchi Jjigae recipe, includes marinating your pork belly slab in extra fermented kimchi juice, if you don't have time two weeks to ferment with freshly made kimchi. www.modernpepper.com/post/kimchi-stew-porkbelly Here is my NEW Korean ramen recipe & hacks (super easy to make) that you might enjoy. kzbin.info/www/bejne/g6bIi41nrbabitU

[@jennyjarrett1208]

You are amazing.. you have taught me more in this video.. wow. Thank you for sharing such great Korean Knowledge of cooking. Keep up the great work... Telling my friends to watch you..

[@ModernPepper]

@jenny jarrett Aww...this makes me SO HAPPY😊. 🙏Thank you🙏

[@fionacollier7201]

This looks amazing!!!! Thank you for the great video and yummy looking kimchi jigae

[@ModernPepper]

👋Hi Fiona Collier🙏THANK YOU🙏

[@unclebro5490]

100% SUBSCRIBED!😃👍 Wow. I'll am looking forward to trying this stew. Thanks again for sharing your culture and knowledge! Be safe and be well!😷🙏 Ok... at 10:18 you add the tofu... but, oh my... my mouth is watering just knowing how good that stew must taste!!! Again, many thanks!🙏🙏🙏

[@ModernPepper]

👋UncleBro. Thank you for subscribing and cooking Korean food with me🙏🙏🙏. It makes me SO HAPPY that my recipe made you drool🤗. Here is my Korean Stew/Soup recipe playlist: kzbin.info/www/bejne/h4e9g42Ko9d0kJY

[@tonyasherrod8688]

I will be preparing this dish. I need that seasoning she used, that really enhanced her dish.

[@ModernPepper]

Hi Tonya! Thanks for making Kimchi Jjigae with me🙏. The seasoning is called Beef Dashida. You can get this at any Korean market or order it online. The product link is in the description box of this video and also on the written recipe blog: www.modernpepper.com/post/kimchi-stew-porkbelly

[@tonyasherrod8688]

@@ModernPepper Thank you for responding to my response.

[@ModernPepper]

@@tonyasherrod8688 my pleasure🙏

[@kazzmo1]

4am and this is making me hangry!!!! Wow awesome dish!!! Beautiful job and the chef!

[@ModernPepper]

🙏THANK YOU 🙏 @kazumo maeda I hope we able to tame ur HANGRY-Monster with some yummy kimchi stew😉😎😋

[@marilynnguyen5887]

I made this using the beef bone broth from your other recipe and oh my gosh it is so yummy and thick!!!! I did over did the soybean paste, I had to dilute it with more beef bone broth. Still SO GOOD

[@김예은-s1e7x]

I would like to try to make this kimchi stew. Thank you.

[@ModernPepper]

👋김예은님 🙏감사합니다🙏.

[@janeagustin718]

really OMG i just tried cooking really two thumbs up. this weekend I'm gonna try making Kimchi with your recipe. i have tried others recipe the simpler version

[@ModernPepper]

Hope you enjoy🤗

[@888himawari]

what is the name for that ...sogogu higa shita? how do i look for in shop to buy ?

[@ModernPepper]

Hi 👋 All the Korean product links r in the description box of this video. Beef Dashida bouillon powder. More Korean products at www.ModernPepper.com/store

[@888himawari]

@@ModernPepper Thank you .Greetings from Romania !

[@ModernPepper]

@@888himawari Thank you cooking with me all the way from Romania 🇷🇴 🙏. Praying for peace in 🇺🇦 🙏

[@bgishy]

I followed along and made this today but used a steak because I didn’t have any pork. It was amazing and exactly like what I remember eating in Korea! Thanks for the recipe!

[@ModernPepper]

HI @bgishy YUM...Kimchi Stew with a nice piece of steak sounds.....DREAMY🥰 Nice call on the substitution👍 Thanks for letting me know....THIS MAKES ME SO HAPPY🤗🤗🤗 Not sure if you like BuDaeJjiGae ("army base stew"), but if you do, here is the recipe; kzbin.info/www/bejne/p2S9g2qEfMikiZI Thanks for watching! Stay safe and healthy😊

[@bgishy]

Modern Pepper THANKS! I’ll try that next! 😃

[@lauraluffman6177]

Thank you Helen for uploading this recipe my all time favorite comfort foods this was the first recipe my mom showed me how to do because it's a big comfort food

[@ModernPepper]

Hi Laura! I know, it really is one of the best comfort foods....ever👍. You are so welcome🙏

[@AmazedandAmused-65]

Thank you SO MUCH for your channel! I want to get a Le Crueset /Staub braising pot like yours, but I can’t tell if it’s a 3.5 or a 5 qt…what do you use normally? Also, I wanted to give you a special thank you for all of your knowledge because it has made Korean cooking a staple in our home now…especially important since I have a Korean adult daughter, and learning these recipes that are such an important element of her culture has drawn us even closer. Kamsa hamnida! ❤

[@ModernPepper]

@@AmazedandAmused-65 Thanks for cooking with me🙏. The product are listed in the description box of this video. I used the largest Le Creuset braising pot

[@TV-BusanCookEat]

안녕하세염~ 요리브이로그 보다가 놀러왔는데 영상이 너무 매력넘치자나여😻 저도 모르게 계속 빠져들었다는..🤣 저희모녀는 소소한 집밥을 만들어 먹는데 색다른 요리 꿀팁들 많이 배우고 갑니당! 앞으로도 좋은 요리들 자주소통해염❤

[@ModernPepper]

부산모녀의 집밥TV • cook & eat님👋. 감사합니다🙏. 마음에 드셨다니 기쁩니다🤗. Modern Pepper 채널 더 많이 봐주세요🙏🙏🙏. 제 양념치킨 레시피입니다: kzbin.info/www/bejne/mYOkp6alZsyMhcU 바삭 바삭한 치킨과 치킨무 레시피: kzbin.info/www/bejne/iWa9aH-keLpmh5I

[@TV-BusanCookEat]

저희모녀의 소소한 영상도 보러와주세영ㅋ 지금 시국엔 건강한게 최고인거 아시죠?ㅋ 추운데 밥거르지 마시구 앞으로도 깨알 꿀팁 주고 받는 찐한 소통해염!😻

[@BlackCh9aDoll]

Lol@ ..."it's really not cute when you have to spit it back out" -total image of me being greedy. I love it!

[@ModernPepper]

Hi Bsk Ma. Totally....😭😭😭. Thanks for this comment🙏. Here is the written Pork Belly Kimchi Stew/Jjigae recipe www.modernpepper.com/post/kimchi-stew-porkbelly

[@brndaniele]

Helen won when she started the mukbang at the end of the video.

[@ModernPepper]

Aww...🙏THANK U🙏 @BrunoDaniele

[@AD-hs4gg]

Ok. You are too cute! You are my new favorite Korean cooking lady!

[@ModernPepper]

Aww…Thanks AD🙏

[@jamesb.9155]

Yeah, she is way gorgeous and full of class too!

[@jamesb.9155]

and it's class with a bit of sass!

[@KimmyRyuLove]

This was AHMAZING 😍😍😍😍 I’m so glad I’m subscribed!! 💖💖💖

[@ModernPepper]

Hi 👋 Kimmy Yi Aww...THANK YOU🙏

[@Kat-jp6iy]

Thank you for this! I just made my first batch of really good kimchi and I'm hooked. I think I'm going to making it every way I can for quite some time lol. This is definitely all my to-do list.

[@ModernPepper]

Hi Kat! Yay, I LUV hearing new homemade kimchi makers from watching my kimchi recipe💚. Here is my Kimchi & Kimchi Dishes recipe playlist. kzbin.info/www/bejne/nmnOc4Bqr79jntU

[@Kat-jp6iy]

@@ModernPepper thank you!! I just got a ton of red pepper flakes so now I can put them to good use! 💕

[@ayutonk2127]

You deserve much more views and subs. Just be patient!

[@ModernPepper]

ada deh Aww....so sweet of you to say🥰.

[@user-xd5wn9qb8t]

i like watching your videos.. i have been loving grocery stored kimchi.. i seriously want to taste your cooking. can you adopt me for a day please 😭😭😭

[@ModernPepper]

👋g h i e 💚Sure, it would be an honor😉 THANK YOU for watching and loving Korean food🙏

[@chubster71]

OMG ... we all love you! When the virus and riots are over I would love to see a tremendous amount of seafood recipes because seafood is my favorite food@ please. I know it will take time. God Bless you and your family!

[@ModernPepper]

Hi Chris! Yes, there are lots of yummy Korean seafood dishes. Spicy seafood stew (매운탕 MaeUnTang). Here is a Spicy Soft Tofu Stew with seafood that you can try, meanwhile. Soft Tofu Stew (sundubu-jjigae: 순두부찌개) w/ Seafood & Pork RESTAURANT-STYLE Soondubu-Jjigae + Mukbang kzbin.info/www/bejne/Y5mwipyBhttsgdU

[@1589-s9b]

This was a delicious recipe. I’ve made it twice since discovering the video. The butter complemented the broth well even though I initially was surprised by its inclusion. Its good! Question though…In every kimchi stew recipe I’ve watched, it seems as though there is so much excess kimchi juice they’re able to use. I buy the store bought ones and I barely get half a cup from it. Is there a way I can get more kimchi juice out of the jars I buy?

[@kelseyprice8215]

I'm not Korean but I've noticed the kimchi juice increases over time in the fridge. The key to this stew is to use well fermented kimchi (ie not fresh) for enhanced flavor and more juice :)

[@janerogers8201]

O M G...so yummy! Dashida is most moms’ secret ingredient for yummy kimchi chiggae😉

[@ModernPepper]

Hi 👋 @Jane Rogers 👋 TRUE DAT, my fellow ahjunma😉😎😘

[@alfredodatol3091]

I wish i could do this very soon😋

[@ModernPepper]

Hi Alfredo! If you can't wait. Marinade the slab of pork belly with extra fermented kimchi juice for 48 hours in the fridge, then make Kimchi Jjigae with it. More info at written Kimchi Jjigae recipe www.modernpepper.com/post/kimchi-stew-porkbelly

[@markreynolds3850]

Looks really good.

[@ModernPepper]

👋 Mark Reynolds 🙏THANK YOU🙏

[@Handleitt1]

I made this minus the pork and it’s so great!! Thank you 😊

[@ModernPepper]

Hi Kat Barz👋. Yay...so happy heat this🤗. Since you made kimchi jjigae, here is my Kimchi & Kimchi Dishes recipe playlist: kzbin.info/www/bejne/Zomlh2WCf7B7jZo Thank you for cooking Korean food with me🙏

[@Handleitt1]

@@ModernPepper oooh 😯 yayyy 😄 thank you again. I have plenty kimchi lol.

[@francismelballenas]

When you eaT, and make mmmmmm, makes me drool more to eat korean dish like yum3x

[@ModernPepper]

👋 Francis Mel Ballenas 🙏THANK YOU🙏 THANK YOU for eating and drooling with me🙏

[@francismelballenas]

@@ModernPepper youre welcome. I also like the way you teach. Seems like im on a culinary course whenever im watching. Great videos 🥰

[@ModernPepper]

Francis Mel Ballenas WOW...that makes me SO HAPPY...🙏🤗🙏

[@rosemarywatson8145]

Helen thank you for the recipe lessons and tips. Looks yummy... Ahhhhh

[@ModernPepper]

Thanks Rosemary 🙏🙏🙏. This Kimchi stew is so hearty, thick and the broth is SO ADDICTIVE...😋😋😋

[@friedice4862]

Oooo lalala spicy kimchi is my favorite

[@ModernPepper]

👋Fried Ice Me, too🤗

[@VVd9314]

Loved it! ❤

[@ModernPepper]

@@VVd9314 Thank you 🙏

[@itawambamingo]

Amazing! I want to make this! The way you turned away from the camera reminded me of the historical Korean novelas I have watched for many years. Something happened to drama.com all of a sudden, can you recommend a Korean novela site?

[@ModernPepper]

Hi 👋 @itawambamingo 🙏Thank you🙏. Haha...🤣about the K-drama novellas😉. As for Korean dramas, I had to stop watching them because my life would stop completely. I couldn’t do anything but watch the dramas...beyond addictive🤪. I believe www.ondemandkorea.com/ is suppose to be great for online streaming of everything Korean.

[@Browncoat5193]

@@ModernPepper Funny story: My mom is diabetic. Few years ago, her blood sugar spiked real high for 2 weeks and I couldn't figure out why. Nothing had changed in her diet or medications.. We went to the doctor (whom we adore) and she checked my mom for everything. But the tests came back fine. Then the doctor says "Stress can also increase blood sugar. Have you been under stress?" My mom answers "Well yes..." I ask her what she's stressed about. I watched this sheepish look come across her face, then I KNEW!!! I say out loudly "Please don't tell me it's because of the damn shows!!!" Mom bursts out "It's not my fault!!! They are soooo good yet so infuriating!!! They make me so upset!!!" By now I'm now shouting "You got yourself so stressed over some damn show that your BS shot up?!!" During the entire "passionate conversation" that followed, the doctor was laughing so hard that she was doubled over. Needless to say my mom stopped watching the dramas. #facepalm

[@janerogers8201]

itawambamingo Viki.com

[@rosemarywatson8145]

Vicki

[@pppppplll780]

Sounds delicious. Why is the difference of using kimchi fermented pork than normal pork?

[@ModernPepper]

Hi ppp ppplll Thank you🙏. Excellent question! When you ferment the pork belly in kimchi, it tenderizes the meat, and also removes the gaminess. You can also ferment the pork belly in fermented kimchi juice for 48 hours, in the fridge, before adding it to the kimchi jjigae. Here is my written Kimchi Stew recipe www.modernpepper.com/post/kimchi-stew-porkbelly

[@AshlynMark]

Making this RIGHT NOW! 😍🤪🤗🤞🏼

[@ModernPepper]

YAY! Here is the written Pork Belly Kimchi Jjigae recipe www.modernpepper.com/post/kimchi-stew-porkbelly

[@nenechonlisboa4127]

I'd love to share that with you ! It looks delicious !!

[@EC-oq7px]

😮 "AweSomE" 👍🏾👍🏾👌🏾👊🏾💪🏾🤙🏾🤙🏾🙏🏾🙏🏾

[@ModernPepper]

🙏

[@kylove66]

Thanks so much

[@ModernPepper]

Hi kylove66. THANK YOU🙏. Here is my written Pork Belly Kimchi Jjigae recipe, includes marinating your pork belly slab in extra fermented kimchi juice, if you don't have time two weeks to ferment with freshly made kimchi. www.modernpepper.com/post/kimchi-stew-porkbelly

[@sluggerklh]

I just wanna know the size of the container that you used for the pork and kimchi.

[@mrslsbc6594]

Got hungry watching you 😋😋😋

[@ModernPepper]

👋Lourdes Bernido 💚LUV IT...THANK YOU🙏

[@adrianagracielagarcia1502]

❤️from Philippines 🇵🇭 👍later im gonna cook that for our dinner

[@ModernPepper]

Hi Christopher Garcia👋 Greetings from San Francisco🤗. Here is my written Pork Belly Kimchi Stew recipe that includes a quick pork belly marinade, if u don’t have time to ferment the pork belly for 2 weeks with kimchi: www.modernpepper.com/post/kimchi-stew-porkbelly Thanks for cooking Korean food with me🙏

[@graxsia]

This looks amazing and i really want to try making it. I am a little worried about the pork though. Is it safe? Without using sodium nitrite or adding any extra salt

[@ModernPepper]

If you don’t feel comfortable, then don’t follow the pork fermentation recipe. You can just add the pork belly to the stew and see if you like it that way. FYI - As noted in the video, I add extra salt to the pork belly and I recommend thoroughly cooking the fermented pork belly and the kimchi that fermented with the pork belly

[@graxsia]

@@ModernPepper Thank you for answering! I looked into it a bit further. If this is the traditional method, I think I will try it out! Maybe pre-cut the pieces and try it that way :) is this how your family's restaurants make their kimchijjigae?

[@motorradmike]

Delightful!

[@ModernPepper]

Thanks Michael🙏

[@robincoley2376]

Can you do this with the white kimchi?

[@mykedva4real]

So amazing omg

[@BeckyYYip]

Is it safe to eat the kimchi raw that has been fermenting with the raw pork? BTW delicious looking and sounding recipe.

[@ModernPepper]

👋Becky Y. Yip. Thank you🙏. Great question! I do recommend cooking the kimchi that has been fermenting with the pork belly. Here is my written Pork Belly Kimchi Stew recipe: www.modernpepper.com/post/porkbelly-kimchi

[@smarez78]

Kimchi stew is the food that i never get tired eating. 😍😍😍😍 i love this recipe! ❤ hope i could get all the ingredients here in Philippines.

[@ModernPepper]

👋Marez Sardoncillo Thank you🙏

[@FlaMan991]

i did my starter broth with radish, kombu, and dried squid... I had no access to anchovies... but my kimchi is home made... even tiny salted shrimp... I hope its ok... the broth with squid is good... I added a dash of 3 crab fish sauce

[@ModernPepper]

Hi @JonMenard 👋 Ur broth sounds delicious😋. Kimchi Stew/Jjigae is made in so many variations. Some are made with seafood broth, and some r made with beef or pork broth, depending on the protein/meat of choice. What matters the most is that u like the taste of ur kimchi stew, the way u make it😋 Not sure if ur in the US, but u can order dried anchovies online. Here is my Online Store: www.modernpepper.com/store

[@FlaMan991]

@@ModernPepper Thank you, yes I am in USA... I must get a stone bowl... I do own a big Onggi i got years ago

[@summersands8105]

Could you score the pork belly prior to fermenting? Would doing it prior open the meat to even more flavoring from the kimchi?

[@arinaignatyeva4297]

wow, it really makes me hungry. i don't have fermented meat, while I want to cook it this weekend 0 is it ok to take a fresh meat? and as usual - nice touch with butter and tashida - thanks for small secrets

[@ModernPepper]

👋Arina Ignatyeva I also share a hack: Marinate the slab of pork belly in fermented kimchi juice for 24 to 48 hours, if u don’t have two weeks to ferment the pork belly with freshly made kimchi. Here is my written Pork Belly Kimchi Jjigae recipe, which includes more tips on this hack: www.modernpepper.com/post/kimchi-stew-porkbelly Always, THANKS for cooking Korean food with me🙏

[@floe1924]

Drooling forever

[@ModernPepper]

👋Missy Sissy This makes me SO HAPPY...THANK YOU🙏🥰🙏