Korean Egg Roll Omelette w/ Crab Meat 🦀Recipe & Mukbang: Gyeran Mari 계란말이 (Banchan/Side Dish)

[@rosemarywatson8145]

That's beautiful. Helen you encourage me to make omlets looks easy. So helpful thanks for sharing .

[@ModernPepper]

Hi Rosemary! Hope you are doing well👋. Thank you always for your kind words and support 🙏 THANK YOU🙏

[@leahpanlilio6348]

that"s so easy and yummy..and you explain it very well,step by step procedure..thank's Helen

[@ModernPepper]

THANK YOU🙏🙏🙏

[@lisasutedja]

I tried this after watching your video... It was really so yummy😋 thanks for sharing the recipe

[@ModernPepper]

Hi 👋 Lisa Sutedja YAY....thanks for making Gyeran Mari/계란말이 with me🙏 Not sure if u already saw this Steamed Egg/계란찜 video but it is another classic Korean egg dish: kzbin.info/www/bejne/qX6phIinZqehoK8 Thanks again for cooking w me🤗

[@josedelgado7732]

My hubby is so impressed! Thank you for the recipe.

[@ModernPepper]

Hi Jose Delgado👋. YAY...🤗. He is a lucky man to enjoy homemade Korean side dishes/banchan💚. Here is the written Egg Roll Omelette/Gyeran Mari recipe: www.modernpepper.com/post/egg-roll-banchan Here is another Korean Egg dish, you and your hubby might enjoy: kzbin.info/www/bejne/qX6phIinZqehoK8 Written Steamed Egg recipe: www.modernpepper.com/post/steamed-eggs Thanks for cooking Korean food with me🙏

[@phoebefreely3666]

I am so glad to find you. Thank you so much for sharing. As I watching you cook my mouth watering. I already subscribed and love the way you explain very good. I love all food you cook. This morning I make your korean potatoes pancake for my lunch at work. Now watching you cook and eat the food that you teach hummmmmm yummy yummy :)

[@ModernPepper]

Hi 👋. @PhoebeFreely 👋 Thank you so much🙏🙏🙏. You just made my day👍. I look forward to cooking with you LOTS😋

[@haroldgatchalian1447]

New Subscriber here from Philippines!!!~ 🇵🇭🇵🇭🇵🇭

[@ModernPepper]

Hi Harold Gatchalian! And Hello Philippines👋 Thank you for subscribing and looking forward to cooking more with you!

[@haroldgatchalian1447]

@@ModernPepper Thanks

[@bernaloudamondamon450]

I just wanna Thank you for this absolutely delicious and so easy to make recipe! I've made it more than 3x this month and it never disappoints!

[@ModernPepper]

LUV hearing this🥰. Thank you🙏

[@MissCookJaime]

I love this recipe for gyeranmari! It's so simple but looks beautiful and elegant when sliced on a bias 😄💖 Also, I like that you use less eggs. When I made the regular one without the crab meat, I used so many eggs to make a thick roll. Will try this recipe!! Thank you for sharing, Helen~

[@ModernPepper]

Hi 👋 Jaime Di 🙏Thank you 🙏 My pleasure🤗

[@nivethavelupur2904]

That looks delicious! I'm making this today and hope it turns out just as well

[@ModernPepper]

Hi 👋 Nivetha Velupur Yay...thank you 🙏

[@rebeccabrear4456]

New subscriber from Washington State:)

[@ModernPepper]

Hi Rebecca Brear! AND hello Washington State😎Thanks for subscribing 👍

[@rebeccabrear4456]

@@ModernPepper, thank you! I am originally from Southern California, came up to Washington State in 1989, and still here. I did live in Massachusetts from 2004-2013, and then back here to Washington State:)

[@debketelsen3742]

The recipe I use to make kimchi uses fish sauce instead of the shrimp. I may try using it instead for my next batch. Kimchi and sticky rice is my favorite weekend lunch. I am learning a lot watching your channel. Thank you.

[@ModernPepper]

Hi Deb Ketelsen! I completely agree with you! I absolutely love love having kimchi and Korean rice. So simple and yet so satisfying...😋 In the into of my "How To Ferment & Store Your Store Kimchi," I share my simplest and favorite ways to enjoy Kimchi and Korean rice. Here is the link, if you haven't seen it yet. kzbin.info/www/bejne/gWqnonyJj6h7f6c I will eventually do a video recipe on How To Make Kimchi but I use both the fish sauce and brined baby shrimp, fresh oysters or fresh squid. It is so cool that you make your own kimchi👍 Thank you for your comment! Looking forward to cooking with you LOTS🤗

[@pammorrin1406]

Subtitulos en español, si fuera tan amable😪🙏

[@ModernPepper]

Hola llorin morrin! Lo siento pero mi español es terrible. Definitivamente no es lo suficientemente bueno para transcribir mi video. Encendí "Transcripción comunitaria", ¿entonces tal vez alguien que habla bien español e inglés puede agregar la transcripción? (Sí, estoy usando Google para traducir esto). Muchas gracias por ver mi video, aunque no esté en español.

[@mysticmama_3692]

My husband always calls imitation crab meat "string crab"....because he eats it just like string cheese, lol. He'll even write "string crab" down on the grocery list. He's an executive chef too, and we co-own an Asian foodtruck with a friend of ours....now all our employees even call it "string crab" as it's even typed up on the inventory sheet that way by my husband, lol.

[@c.h.u.nleung813]

Why am I doing this to myself watching these videos at night...

[@ModernPepper]

😂

[@wellingtonsingh1501]

Hi Helen Gyeran Mari looks good and easy if you prepare the ingredients early it would take you minutes to make you look gorgeous and very exy with that dress.I love your smiling and funny face glad to see you enjoy your cooking and having great fun.Why did you slice it rather than cut inpieces is it so you get more meat?

[@ModernPepper]

Hi @Wellington Sing 🙏Thank you, as always 🙏 As for slicing the imitation meat, the one I used comes in long threads of "strings." I also prefer to use long threads of the imitation crab meat, instead of finely chopped, for presentation purposes. But there is no difference in taste, so one can also add the finely chopped imitation crab meat into the egg mixture😉 Thank you for your question👍

[@elvisdapanda193]

Yes grab meat I thought it was bacon in the mix but grab even better

[@ModernPepper]

Hi Company with 3! Thanks for watching! Yes, it is crab meat (but imitation crab meat)! BUT precooked bacon bits will work nicely, too👍

[@chubster71]

I watched the movie, "Mr. Baseball", with Tom Selleck. He was in Japan and he stuck his chopsticks in his rice standing up and the family he was eating with screamed. LOL. Is there any cultural truth to doing that which calls for bad luck?

[@ModernPepper]

Hi Chris! Ha..😂 In Korean culture, every death anniversary of your loved-one is remembered with a formal ceremony, which includes preparing a meal for the loved one that passed away. And the rice is always presented with two chopsticks stuck in the right bowl. So....this might be the same case for Japanese, but I'm not sure about their culture..

[@icyblood97643]

Umm...the screen shows "GaeLanmalee....but she seems to say " GaeRanmalee"....is it only my ears...or is there some mistake there?😅😅

[@ModernPepper]

These are phonetic translation of Korean words using the English alphabet. Egg = 계란 계 (actual sound pronounciation is ‘Geh’) 란 (actual sound pronunciation is with ‘L’ sound, nor ‘ran’) It is tricky in that many Korean words are mispronounced because of Google’s spelling using the English alphabet, most of the time butchering the actual pronunciation of Korean words. And depending on the person’s English, proper or lack there of, alphabet sounds, coupled with the person’s proper or lack there of Korean word pronunciation, u’ll see lots of discrepancies. For example, Galbi, is often spelled as Kalbi, but there is no ‘K’ sound in the Korean word for 갈비. So, in my videos, u’ll see phonetic translation of Korean words, which r different from Google’s spelling of Korean words.

[@icyblood97643]

@@ModernPepper ohh....thanks for the explanation!!....and the gr8 recipe too!!

[@ModernPepper]

@@icyblood97643 🙏