Giant meat! Sumo wrestler’s cutlet bowl - Katsudon - Japanese street food

Sumo wrestler’s cutlet rice bowl
"Katsudon Chiyomatsu" in Namba, Osaka.
A former sumo wrestler made a cutlet bowl that he himself would like to eat.
We closely followed the best rice bowl in pursuit of something big and delicious!
Please enjoy watching the video until the end!
※This video was shot with the permission of the shop owner and customers.
- Price -
Special thick-sliced ​​pork cutlet bowl : JPY2400(USD18.41）
thick-sliced ​​pork cutlet bowl : JPY1250(USD9.59）
- Map -
goo.gl/maps/25...
(Osaka ,Japan)
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[@Fishpasta4]

I love how the origins of this effectively boiled down to "Why did you quit being a Sumo and start cooking?" "I was hungry"

[@stuka80]

he's doing way too much lol

[@amberlee4536]

you can't help but admire the energy of "i wanted giant katsudon bowls to exist, so i made them exist"

[@KTW590]

多么美好的猪里脊肉！

[@blurplepie]

The pure strength and conviction behind those words "I wanted to cook what I wanted to eat". If I ever visit japan, I'm definitely visiting. Everything this man cooks looks absolutely delicious!

[@SaraHermans-nl8qz]

It is such streetfood it isn't that special in Japan this is such Japanese fastfood you can find millions of better places to go @ Japan I mean it sir

[@SadalDay]

he only cooked one dish

[@anderfu8273]

It’s just fried pork, you can make it where ever you live 😄

[@oldironsides4107]

It’s a pork cutlet restaraunt. The last restraunt you would want to visit in Japan. Other than the clap restatraunt

[@genichiroashina6372]

​@@oldironsides4107why? Can you explain?

[@ashamancito4630]

That crunch though. God damn. The restaurant looks really cosy and charming as well.

[@user-ek3fn8it5o]

ここ最近行きましたがお肉が凄く分厚いのにもかかわらず、お肉が柔らかく程よい脂身でくどくなく衣もサクサクで美味しかったです！ 卓上に味変の調味料もあるので最後まで飽きずに食べられました！

[@HADCHAPRODUCTION]

このレストランの場所を教えてもらえますか?

[@user-ek3fn8it5o]

@@HADCHAPRODUCTION 概要欄に店舗アクセスありますよー

[@iwanpavlof9700]

特大かつ丼1人前　2000万円位?

[@johnrockwell8698]

あなたはとても幸運だ。ぜひ試してみたいのですが、残念ながら私はテキサスに住んでいます。

[@user-ek3fn8it5o]

日本に来た際は是非！

[@user-fg1be7yr9i]

飯テロ。 とりあえず食べたい 是非行きたい 日本って素晴らしい。 こういう方が作る料理は100%美味しい！ 作ってる姿もカッコいい

[@z-rl3hgqg2wkjptwnb45lfc8k]

なんでこんな美味そうな物がつくれるかなぁ～これはもう魔法だわ 食材の良さを与えてくれる日本の一次産業にも感謝

[@Yesnaught]

Although I will never get to eat this, thank God this man exists in the world. Those are beautiful cutlets.

[@user-od5yw3gs2m]

聞こえてくる音が全部美味しそうですね… 油の甘い匂いと出汁の優しい香りが画面から鼻腔をくすぐってきてなんかもう、たまらん…

[@tomohara2326]

厚さもすごいが柔らかそうなのが映像からでも伝わってくる。遠いが是非行きたい

[@itsuyo2008]

寝る前に見てはいけない動画。お腹が空いてくる。

[@user-hl3uh9sw8f]

自分の好きなものを作りたいっていうエゴが結果として大衆に受け入れられてるの好き

[@satoshuji236]

肉塊の下処理(低温調理で行う)も動画に入れて欲しいぞ。

[@user-uw4hh9zi9z]

力士って食べることも仕事だから、美味い物や美味い食べ方を本当知ってんなぁ。

[@user-vm5ew7ru7c]

Упшпу8акшпп7ккагкалуузцкгпкагкегпгепгегегпгеггкккггккгкгкгкгкшккшкшкге

[@user-iq9ri8oy6z]

@@user-vm5ew7ru7cは？

[@Sealhunt]

This is a feast in a bowl! Absolutely mouthwatering!

[@royjones4720]

That swine looks horrible bet it tastes worse

[@MAG-1234]

The sound of the knife slicing through the cutlet is just as appealing to me as the foods appearance. Awesome!!

[@ruleoshiba]

卵をかき混ぜる音、トンカツを揚げる音、切る音、海苔のパリッとする音だけで白米余裕❤

[@happymakaron7885]

「 美味しかった」って一言に尽きる 大阪行く機会あったらまた行きたい

[@amirsafwan8491]

The sound of the cutlet's crispiness is so appetizing...

[@trevorstroud9334]

I cannot get enough of this, this has become a must visit for me whenever I go to Japan.

[@johnpatricklim4509]

empty your stomach first....

[@wengski1564]

Where is his location?

[@HJBae-hl1ck]

there's something about his food that looks so homey and comforting 🥰

[@marcusdaloia2974]

That shit's straight out of Monster Hunter.

[@Adyen11234]

I love how down to Earth his reason for starting the restaurant is. If whatever you're getting isn't enough for you, just cook your own food. And if you feel the same way, there is likely others that feel the same way!

[@vincentlee7359]

I couldn't find anyone willing to serve human meat, so I had to do it myself. Relatable man.

[@jameswent48]

You can start by digging the cemetery.

[@oqf17pdr]

@@vincentlee7359 so evil how much for a bowl of fried human meat?

[@vincentlee7359]

@@oqf17pdr for myself? Free. For everyone else, maybe $15. All i have is the XXL bowls. Someone has to control the human population some how.

[@oqf17pdr]

@@vincentlee7359 $15 is quite cheap for a rare meat Deal

[@TenguStone]

Thank you for posting this. We're planning to go thetr next month and his shop is already in our list of visits. Thanks.

[@KP11520]

I think Sumo Wrestling is going to be my next career! YUMMMMMM!

[@user-wz4vv6bu3z]

美味しそうすぎて死ぬまでに一度は食べたい なんならこれ食いながら一生を終えたい

[@garandoss]

厚さ５センチのとんかつカツ丼美味しそうですね。お腹すきました。 食べたくなりました。🤩🤩🤩🤩

[@pppliiz]

4:41 水でーす←かわいい爆笑 カツ丼も美味しそうだし店員さんの人柄も良さそうですね😍ぜひ行ってみたい！！

[@DoubleCircleBundle]

Look at the size of his passion into each dish he made

[@abba9881]

you can say with 100% confidence that the owner puts his soul into cooking

[@america1st721]

or did you mean seol?

[@warden8508]

@@america1st721 *angry upvote*

[@EatingWaffles]

@@america1st721 nice pun but seol (more correctly, Seoul) would be Korean, not Japanese

[@america1st721]

@@EatingWaffles TY spell check, and we don't know where this chef is from, so I'm ok with korea.

[@EatingWaffles]

@@america1st721 The chef is a sumo from Japan.

[@user-nx3zh3of9u]

子供の頃から夢がこのお店に行ったら叶う！行きたい！

[@daviddavidson6289]

The location is in the description, you can always make your dreams come true, lol.

[@morimori_Paseri]

かつを切る音がしゃわしゃわしゃく…シャワシャワシャク…なの永遠に聞いてられるな

[@user-mo7mf4th4u]

海苔入れるところの音が好きやわ

[@wa-sanbon]

元お相撲さんがやってるメシ屋はほぼハズレ無い その中でも名前貸してるだけでなく自分の好きな物・ぜひ食って欲しい物を作ってますって所は絶対にウマい

[@MT_Fiolet]

肉が固くならないように予め肉を煮ておくという配慮がすごい... いつかは行ってみたいなぁここ

[@user-fr6zv4be8p]

I desperately think with that jumbo thicky ka-tsu-don recipe. 🤣 I feel happy when I imagine the texture of this pork cutlet and the bursting juiciness and flavor.

[@LagrangePoint901]

Tonkatsu and katsudon are my favorite Japanese food. Impressive presentation!

[@jenglishsimuras]

katsu →meaning 「win a battle」 ton→meaning 「pig」 「丼」meaning 「bowl」pronunciation →「donburi」abbreviation→「don」 💪 😋

[@baconkulit1513]

Me too😁😆

[@zzzlapis4963]

厚さ5センチのカツは低温調理で事前に熱を入れてるみたいですね。これなら安心して食べられる😊

[@sawayaka_sawaday]

ミスター味っこ思い出すわ

[@saiwolaw2842]

Sous vide, that’s what I’m thinking

[@user-ko8xm3ze9l]

고기 어떤 부위인가요?

[@user-rw8nz4gl3f]

@@user-ko8xm3ze9l 생긴건 통목살인거 같아요 통목살 수비드후 지방제거 하는 모습이보이네요

[@Not_thisone]

@@user-ko8xm3ze9l 단면 모양이 목살이랑 닮은것 같아여

[@user-gs2ir5kf1f]

It looks so delicious. I can smell it from the screen.

[@YMuradian]

The normal sized cutlet bowl is roughly $9.50 USD. Considering the level of quality and passion, that's amazing.

[@KahluaBomb]

I'm really enamored with the idea of just sitting down and being given the ONLY thing that the restaurant makes. No conversation, just sit down and then food shows up.

[@user-rp6xy3gb6p]

こりゃ流行るわ。カツ丼の肉マシマシなんて今でなかったもんなあ。食べに行きたい。

[@EricParkerLuis]

I just love japan >3 and their kind people! looks really good

[@messerschmitt3725]

i lived there for 2 Years and YES, the portions are giant!🤣 i went there several times with my gf and friends, not to mention the beer, delicious!!!🇩🇪❤️🇯🇵

[@Nikoniko_Ojisan]

低温調理という技術の恩恵が凄まじい 夢のようなサイズ😋

[@user-ir2rw8jg6k]

揚げる音、切る音、ずっと聴いていられる👌

[@HiKasandra]

絶対に美味しい。丁寧なクッキング最高です! ~

[@niag.3332]

I guess I could stay there for a couple of hours just listening to him cutting those crispy Schnitzel 😋

[@joecha9746]

I love it when he slices the cutlets

[@restaurantman]

Thank you for uploading this video 🙂.

[@user-cu8cn6xj4d]

カツを切る音がいいね😊 食べてみたいものだ・・・

[@ishimaru.syasinnyasann]

大阪行ったらここ行ってみよ😊　　いや、ここに行くために大阪に行きたい🔥

[@jon1805]

Many things in America are huge, but gimmicky... This looks, massive, delicious, and reasonably priced for the amount of food and care that went into it. Awesome.

[@BlueZirnitra]

Honestly for me the size looks excessive but at least the food is made with care and passion rather than rolling off a corporate production line made by people who hate their jobs. I bet its delicious but I probably wouldn't be able to finish it.

[@heinzarniaung2915]

@@BlueZirnitra the entire point is to be excessive no? It's made by a former sumo wrestler to his tastes

[@marcusdaloia2974]

@@BlueZirnitra It's body-builder food mate; excessive food for excessive muscles.

[@BlueZirnitra]

@@heinzarniaung2915 to both: yeah I know, I know why it exists. I'm just saying, it isn't for everyone. A lot of "big food" is made with zero care.

[@BTCJPY]

こんなに大きいかつ丼は初めて見たｗすっげー

[@user-nb3fb8nn6s]

厚さ５センチのカツって凄いですね！一度は食べたい。

[@user-yk1wr6ud7s]

思わず「ジェンガやん」の言葉が出た。美味しそう

[@user-nm1qg9ih9l]

極厚のカツって見栄え重視なのか結構レアっぽい色してるのばっかり見るけど、これはちゃんと熱が通ってるのが人目で分かって自分みたいなのでも美味しく食べられそう！

[@richardsiva1103]

This my favorite Japanese food. It is so mouth watering 👌🥰

[@america1st721]

Is that soy sauce he's putting the egg into and on top of the cutlet?

[@VR_schles5626]

Fake comment

[@jenglishsimuras]

@@america1st721 醤油→pronunciation 「syo-yu」 酒→pronunciation 「sake」 砂糖→「sato-」 みりん→「mirin」 konvu or katsuo →「dashi」 all mix 😋

[@JJ-qf3ob]

That crunch sounds so good

[@user-kg9wf3vd8i]

Everything in this video is great. Thank you!

[@user-vx5fl6er3x]

カツを切る音がたまらんね。🤗

[@ozcavalier]

One day I would love to travel Japan to try all the restaurants, cafes, street vendors, and food stalls shown on your channel 🥰

[@Crimsontears83]

Seriously! I wish I had more money so I can quit teaching English and just travel and eat. I'll settle with just moving from Aomori to Osaka cause the food there looks nuts!

[@user-bt9qs4ft9l]

Where is that place? Tonkutsu

[@user-vt2hk2wc7c]

僕も日本を旅したい！！お金と休日があればね

[@donnisuper3251]

Great Dream Love it👍🏼

[@samtom8007]

No thanks.

[@Pittmeister79]

I now know where my pilgrimage will be the next time I visit Japan! I love Katsudon so this will be my holy land!

[@マッチョGORI]

見てるだけで腹がへる、ああ、素晴らしい

[@CHIKAKO.0814]

なにこれ… 絶対旨いやつ😭 食べたいけど、大阪〜😭 いつか必ず行く！

[@user-wb9ho5si9m]

夢のようなとんかつの厚さ、現実にあるカツ丼とか好きすぎる

[@irapower1921]

It's something I would eat when I'm totally drunk. Delicious!

[@user-gv9gp7lr2z]

SNS等で何十回も見てるけど、「マズそう」とは思わないけど「旨そう」とも思えないんだよな。 何事もバランスが大事・・・。

[@chimerakait]

I'm always amazed at the quality and care given to the prep of food in the east compared to here in America. The food looks SO GOOD, healthy and real.

[@Paperkutchy]

Thats because you're seeing the good places on this channels. Those exist in America too.

[@maqywhaq]

Like Paperkutchy says, there are good places in America(an indeed anywhere in the world, you just have to go out and look for them/pay attention to those places). Culturally, there's a bad habit in the states to think big brand fast foods. None of those options will ever really surprise you with quality(too much of a focus on turning a profit, but find a brand that focuses on quality, and a company like that can turn their market share into securing good quality for cheaper than smaller places, it's really just down to whether or not they can bypass the greed and pass on the benefits of large market share onto their customers). That said, don't look at Katsudon as health food... While it's healthier than burgers/fries, it's still a pretty fattening food without enough vegetables and a poor option vs a balanced diet.

[@musgrave6886]

they got nothing on india😁

[@bangrojai4868]

@@musgrave6886 it is a tough choice between "teflon and co" vs "hands recipe" 🤣🤣🤣🤣🤣

[@micntr]

Well if you only go to McDonalds and Taco Bell, of course you’re going to think Western cuisine isn’t comparable. Many of the top restaurants in the world are in America. I recommend you try some out. It’ll change your perspective!

[@STM-qr3do]

凄く美味しそう、食べたいです。

[@user-wu5hw7kg3c]

カツ切る作業を永遠にやってたい

[@jameskirk2579]

The sound when the knife cuts the meat...........A glimpse and a bite of PARADISE

[@nurudinmaruf4693]

That absolutely a big katsu

[@l82nite]

That looks so good. Price is reasonable too.

[@peasdesignMOVIE]

とっても美味しいそうですね

[@QuickStrikes84]

Loooks delicious. Just what you wanna eat after a hard leg day.

[@one9847]

これは飯テロやな🤤 なんで福岡に無いんやー

[@over-ph3vc]

やっぱ包丁の切れ味て大事だなぁ。美味しそうに見えて幸せな気分になりました。ありがとうございます

[@ihzangetsu]

i could watch this all day

[@ptommo1543]

Omg. The size 😮 Delicious 😊

[@sweetbabyjesus8467]

This is really inspiring. This man is doing what he loves for a living. Kudos!

[@user-od4eg5ie3c]

店主是個正直的人，他的初衷我很喜歡，從他做事的態度看的出來，粗獷的外表下有一顆溫柔的心。

[@burning-gc5us]

腦子不好，你在家也能做

[@Nemethon]

Finally a meal for my size. I usually have to order the dish for two people to get full. I'm almost two meter large. ;D

[@user-ib1ns7pe7i]

完成…迄ずっと何度も見てます。凄い😅美味しそう😭

[@bobotmeister]

amazing... something for the bucket list.

[@mxsill]

でっかい手で作る料理が美味しくないわけないんだよな〜 食べたい

[@nmcgunagle]

I love that gurgling sound after he puts that sauce ladle back in the sauce.

[@user-ek9rh3jn6n]

久しぶりに心の底から食べたいと思った

[@stewartdiehl]

After many videos, I realized that in most Japanese restaurants, customers sit at the ''bar'' and enjoy the chef doing the dishes. amazing culture and respect👏👏

[@raycruz2342]

Mave ive seen this guy in a few different channels now, so glad that his business is doing well, will definitely visit next time in Japan! :D Love your channel Mogumogu!

[@brptp3488]

The food speaks for itself 😄😄😄 Literally not much is said throughout the entire video

[@user-tt9rn2fv5b]

うわー、こんなに大きな作品、ボウルはとてもいっぱいです

[@mackdog3270]

My god, if I ever go to Japan, that's the only restaurant I'd need.

[@florianwolf9380]

THAT'S what I'd call a "cutlet bowl" - definitely not for the faint-hearted, but soooo good !

[@JQuaylin]

That food and the prep looks amazing 👏 I wish..

[@mha9914]

食べたい🤤 いいなぁー大阪行ったら絶対ここだわ❗️

[@johnsev3046]

I love the immense choice on the menu!

[@radolfkalis4041]

That looks AMAZING!

[@9blue1]

丁寧な仕事が生み出す豪快な料理！すごく美味しいそう

[@typingreallyfast]

Amazing close-up shots

[@gurume-mattyanneru]

わちゃー！　美味しそう😋 柔らかい食感、肉の旨味が伝わってくるヤツ!!　ありがとうm(_ _)m

[@CristianoRonaIdoGoat]

일본여행가면 꼭 먹어봐야겠당