Moist Yogurt and Apricot Cake Recipe

Welcome to my channel. I am excited to share this delicious Yogurt and Apricot Cake recipe with you today.Combining the goodness of creamy yogurt and the sweetness of ripe apricots, this cake is a true masterpiece that you wouldn't want to miss.
Let's get started!
Ingredients:
Cake Batter:
1 cup (125g) all-purpose flour
1/2 teaspoon (2g) baking powder
3 tablespoons (40g) sugar
1/4 cup or 4 tablespoons (50g) softened butter
1 egg
Cream:
4 tablespoons (50g) sugar
1 tablespoon (10g) cornstarch
3/4 cup (170g) creamy white yogurt
1 egg
1/2 teaspoon of vanilla extract
2/3 cup (100g) fresh and juicy apricots, diced
Icing sugar for dusting.
- In a mixing bowl, combine 125 grams of all-purpose flour and 2 grams of baking powder. Add 40 grams of sugar and 50 grams of softened butter. Mix the ingredients together until you achieve a crumbly texture.
- Crack in one egg and continue mixing until the batter becomes smooth and well combined.
- Grease a round cake tin or line it with parchment paper, then spread the dough evenly in the prepared cake tin. (Cake pan size: 18 cm)
- Refrigerate the batter for 15 minutes, allowing the flavors to meld and the batter to firm up slightly.
- Meanwhile, preheat your oven to 180°C (350°F) to ensure it's ready for baking.
- Now, let's prepare the luscious apricot filling. In a separate bowl, combine 50 grams of sugar and 10 grams of cornstarch. Stir well to ensure even distribution.
- Add 170 grams of creamy white yogurt, another egg, and 1/2 teaspoon of vanilla extract to the sugar-cornstarch mixture. Gently stir until you have a smooth, creamy filling.
- Take the cake batter mold out of the refrigerator and evenly scatter the diced apricots over the batter.
- Pour the yogurt mixture on top of the cake batter in the tin, making sure to spread it evenly to cover the entire surface.
- Place the cake tin in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is baked to perfection, remove it from the oven and allow it to cool in the tin for a few minutes.
- Transfer the cake to a wire rack and let it cool completely before dusting the top with a generous amount of icing sugar.
Now it's time to indulge in the divine flavors of our Moist Yogurt and Apricot Cake. Slice a piece, serve it with your favorite beverage, and relish the delightful balance of tangy yogurt and sweet apricots in every heavenly bite!
Don't forget to subscribe to our KZbin channel for more delectable recipes and exciting culinary adventures. Happy baking! 🍰✨
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#recipe #cake #apricots
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[@cookingfoodfusion]

Waooooh it looks amazing mouth watering yummmmy recipe ❤❤❤❤❤

[@Kiwi-ws4tu]

I've moved out from my parents half a year ago and I'm still figuring out how to bake. Your videos are so helpful! I love that all the recipes are simple and quick to make! Also, no annoying intros, stupid jokes or any other unnecessary stuff. Only good recipes ❤

[@yanszchannel]

Enak sekali kelihatan nya

[@roziekakhurram4878]

Hi can I use fresh peaches instead of apricots?