The Best Lava Basque Cheesecake, Famous Japanese shop's recipe

Рет қаралды 376,218

Күн бұрын

Пікірлер: 111

@proinsiascassidy9042 5 ай бұрын

As a Basque I have to say that the recipe is as simple as it looks. With this dessert, a small, tall mold is always better than one that is too flat. The detail of straining the cream before putting it in the oven reminds me of how my grandmother did it, using a hand strainer and a lot of patience. Congratulations

@merry56300 5 ай бұрын

It came out perfect ! It was creamy and tender! The middle of cake is soft and gooey . I ATe whole cake in a day. Omg. ⚠️ I set the oven in 230 degrees for 22minutes. I thought the top of cake too much burnt. But I could taste real smoky flavor. Nice recipe thank you.

@chaopeilung6550 6 ай бұрын

再增加一道均質過程，乳酪蛋糕的口感會更上一層。乳酪糊盡量用適當容量的量杯，有約10公分以上的高度，均質刀片旋轉攪拌時不要離糊面太近而打入空氣，觀察乳酪糊呈現細緻光亮時可以停止。

@litnook 2 ай бұрын

I was so into the recipe and then I realised it’s zero o’clock playing in the bg 💜 everything about this video is perfect

@aquariuscchan 3 күн бұрын

Hello 👋🏻 謝謝你的教學影片，非常用❤ 如果我烤4吋的話，該如何調整爐溫及時間呢？感謝你❤🙏🏻

@fordcourier0252 4 ай бұрын

Hola! Somos una familia catalana ( Barcelona ). Tengo 2 hijas mellizas de 7 años que están encantadas de ver tus videos al igual que yo. Lo haces todo tan sencillo y delicado que es un gusto aprender de tí. La edición del video y la música son simplemente magníficas. Mis hijas y yo nos hemos quedado impresionados con esta receta tan deliciosa y hemos decidido hacerla hoy en tu honor. Gracias por compartir tus conocimientos con tod@s nosotros. 🤤😚👏🏼👋🏼

@pianogirl1123 5 ай бұрын

感謝您分享這個食譜❤❤❤，成品很美味，因為我的烤箱問題，流心被我弄沒了，但是完全不影響它的味道，謝謝！

@toyoru3199 6 ай бұрын

很喜歡長片~~~謝謝您拍攝！烤得很美🫶🏻

@lie8228x 5 ай бұрын

教學的短片是給內行人看，內行人都有基礎，重點在看熱鬧的跟著做幾乎都會失敗。長片才適合想學的人看，沒有耐心很難做好烘焙。

@elainechucky3025 3 ай бұрын

不会欸～我小白手跟着视频成功2次了。家人都一天内扫空😅

@lie8228x 3 ай бұрын

@@elainechucky3025 這是好的開始，下次直接做莓果雙層起司蛋糕，應該也是手到擒來。

@amberchen522 2 ай бұрын

其他食譜我會同意你的說法，巴斯克例外，就是這麼簡單。

@gaycha6589 Ай бұрын

Can you add lemon or vanilla to this recipe for more flavour? Looks delightful thanks

@494949david 10 күн бұрын

Yes you can but it's unoriginal, use lime rather than lemon tho

@dhuhaalkindi9622 6 ай бұрын

Your creativity in the kitchen is truly inspiring. Each dish is a work of art!” I have tried many of your recipes and they are all amazingly delicious and successful.👏🏻❤

@jiaminpeng827 17 күн бұрын

謝謝教學~照著影片第一次做就成功流心！很好吃

@urstube6901 4 ай бұрын

Great ingredients Unfortunately i had to adjust the cooking time to 35 mins (top and bottom oven) then Broil (top) for 2-5 minutes to get the burnt colour

@Milavz11 2 күн бұрын

Is heavy whipping cream ok to use. I couldnt find just the "whipping cream"

@dolcechanel 5 ай бұрын

めちゃめちゃ濃厚で美味しそう！！🤤バスクチーズケーキ大好きです！

@bleubleu8032 4 ай бұрын

請問烤不出流心，是該縮短烘烤時間還是降低溫度？

@hesterantonbacolod7732 Ай бұрын

Looks extremely good! How do you adjust the ingredients for a 10'' cake mold?

@laythalghaba5035 9 күн бұрын

Can you make it without corn starch. How would it be different?

@mayc9483 4 ай бұрын

What size pan? Also I cannot seem to be able to get to the recipe through the link provided. 😢

@Sshakuur 3 ай бұрын

Ich wusste es! 00:00 von Bts🫰🏻💜 es sieht köstlich aus 💜

@請你喝茶 Күн бұрын

想問一下是放在上層嗎？因為我放在中層烤了一個小時才會上色但烤了那麼久都沒有流心了

@簡雅笛 5 ай бұрын

謝謝分享，做出來有流心，而且又不會太甜😊

@Llliilla Ай бұрын

請問流心跟不要流心的比例也是一樣嗎差在考的時間嗎

@kibdesu 6 ай бұрын

I miss your recipes. Thank you for posting

@OLHA15 11 күн бұрын

To me that look like more than 300gr cream cheese. I used 400gr and a 6inch mold, still it was much shorter than yours. Did you use 2x 300gr?

@THEFIRE360 5 ай бұрын

do you really have to run the batter through the sieve? or can you go without

@SheepMiss 6 ай бұрын

哪間日本名店呢？能提供一下來源嗎？

@thechef2k Ай бұрын

Thank you for sharing this recipe!!!

@thesaltycooker 4 ай бұрын

Looks perfect for a weekend treat.

@jp_hl 5 ай бұрын

Menos temperatura en el horno y más tiempo...el resultado será mejor!

@miss.taipapa 4 ай бұрын

請問可以用片栗粉取代玉米澱粉媽，因為之前好像都會寫兩個，這次沒有寫＠＠，謝謝

@absolutevable 3 ай бұрын

玉米粉比较顺滑，面粉太粗糙了。烤的时间完全不够。需要再加

@thechef19791 4 ай бұрын

Looks like pudding or creme Brule

@chinglanh4865 4 ай бұрын

請問如果一樣的量，但分別放到數個比較小的烤模（例如4寸）一起下去烤的話，時間/溫度一樣，也有辦法是流心的嗎？謝謝

@leschatsgourmets 5 ай бұрын

It looks so delicious. The texture 😻😻😻😻😻😻

@MealtimeWithDideeOfficial 5 ай бұрын

Yes 👌

@nadezhda3517 5 ай бұрын

Спасибо за такой рецепт,мне очень нравится.🌹🪷🌹.

@cindychen8789 3 ай бұрын

請問淡奶油可以用無糖優格替代嗎？

@f1aneur 4 ай бұрын

我的烤箱最高溫度是220度。能告訴我此時轉多少分鐘嗎？作為參考，您可以使用對流函數。

@yaelshukrun6793 6 ай бұрын

If i want to make it in an 8 inch cake pan, in how much should i multiply the ingredients and how much time shuold it bake for? Does it bake with the fan on?

@KeyFortress 4 ай бұрын

请问需要preheat吗？

@luciddream0041 6 ай бұрын

一定會試下❤

@金蟬子 5 ай бұрын

一定要加玉米粉嗎？

@aleksandrolkhovskiy4075 5 ай бұрын

22minutes at 230C, it didn't cook nearly enough. Am I doing something wrong? Typically the cooking time is around 40-60min for this type of cake. Wonder what I'm missing.

@stephen6739 5 ай бұрын

Yeah for 6 inch 30min at 250C is usual to get burnt surface / still soft centre.

@aleksandrolkhovskiy4075 5 ай бұрын

@@stephen6739 Thank you!

@myxolov 5 ай бұрын

I'll try it today. Look pretty simple ❤

@فاطمه-ظ9ذ9ث 12 күн бұрын

❤❤❤❤لذيذ

@HumbaHarry1 Ай бұрын

Why does everybody add so much sugar to cheese cake? Is it really necessary for the consitensy?

@peggy36 3 ай бұрын

請問一下,玉米粉可使用太白粉或地瓜粉代替嗎？

@tokyo991992993 2 ай бұрын

用泡打粉也可以

@Дмитрий-п8ж8ф 5 ай бұрын

Это так успокаивает

@mikelefas1004 Ай бұрын

230 C on which mode? is it on fan?

@sharonkong7460 Ай бұрын

Can I substitute the whipping cream with milk?

@Milavz11 2 күн бұрын

I want to know too.

@ad704 4 ай бұрын

What is ‘insulated water’ exactly?

@concrete. 5 ай бұрын

Спасибо, испеку для родных

@danielassassin3652 4 ай бұрын

Tiene una pinta excelente

@michaelkhachatrian5630 4 ай бұрын

Do I need to put a water bath under the cake ? Because I know that the water steam effect is good for cakes like cheescake or San Sebastián , but for Basque cake I don’t know , please help me to know this part )

@traperua Ай бұрын

For traditional basque cheescake you don´t need the steam, if you steam, you will not burn the outside. I´m from Basque country.

@avani7161 5 ай бұрын

Lachimolala? 😊 yum!

@최동주-x5c 5 ай бұрын

혹시 케이크 틀의 사이즈를 알 수 있을까요?? Can I know that cake mold's size???

@Black_Guz 5 ай бұрын

16 см

@dayswithMabel 5 ай бұрын

I tried this recipe as my husband’s birthday cake. It’s the best! Thank you so much for the recipe. I will definitely bake this some more. 👏🏻👏🏻👏🏻👏🏻🙏🏼🙏🏼🙏🏼🙏🏼 谢谢你

@a0920832227 5 ай бұрын

請問冷藏拿出來後烘焙紙周圍都有水氣是正常的嗎謝謝

@shawndabreo 5 ай бұрын

Cool your cake to room temperature before moving it to the refrigerator and you won’t have the condensation problem.

@jj617521 5 ай бұрын

加玉米粉的用意是為什麼，如果不加會怎麼樣呢？

@larryc1020 5 ай бұрын

變一陀水

@永岑楊 3 ай бұрын

淡奶油跟一般無鹽奶油是一樣的嗎？

@ChenHuei1221 2 ай бұрын

淡奶油是鮮奶油，我是用動物性鮮奶油

@weichunnien3833 5 ай бұрын

90克糖似乎太甜減到60克可以嗎?

@MoLaLaCook 5 ай бұрын

不算太甜，減糖不太影響

@USer-d8e-u2s Ай бұрын

Would eat it hot temperatured.

@marta38777 Ай бұрын

Thank You Köszönöm 🥰

@sabiyaaliyeva5990 2 ай бұрын

10 qutu hediyyem Tolik Kojaei USA LA CHEESE CAKE MUI

@呱仔-d2w 6 ай бұрын

請問鮮奶油可以改成牛奶嗎？

@danielliu8322 5 ай бұрын

這兩個不一樣的東西欸

@gillianng1075 5 ай бұрын

鮮奶油可以用酸奶代替嗎？

@MoLaLaCook 5 ай бұрын

不建議，味道差很遠

@LittleJo2109 5 ай бұрын

那可以用single cream代替嗎？

@peggychu3002 5 ай бұрын

I gave you a thumbs up, but I don’t like how dark it is. It seems to me that it would add a bitter taste to the cheesecake.

@stephen6739 5 ай бұрын

Thats the whole point of this style....😂 its a contrast of texture and flavour.

@hagenexner9462 Ай бұрын

Ever heard of an electric mixer?😊

@limaummmm 5 ай бұрын

ARMY💜

@정유민-r7d 5 ай бұрын

휘핑크림은 한국에서는 생크림입니까?

@shamnatp7013 6 ай бұрын

Nice❤

@aliyldrm8136 3 ай бұрын

Kek kalıbınız kaç cm

@Agnes-ux6ms 5 ай бұрын

流心要用生食級雞蛋不然會有病毒問題

@june5646 4 ай бұрын

You made this wrong, its just a solidified custard now..u didn't follow the original and tried to make it your own way but not in a way where its got texture, so its like Flan now.