Mont Blanc Recipe | 基本のモンブランの作り方| Emojoie Cuisine

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Ingredients
Meringue cookies
60g Egg whites
60g Sugar
10g Cornstarch
10g Powdered sugar
100℃150min
Sweet Pastry Crust
• Mont Blanc Tart Recipe...
Unsalted butter 60 g
Powdered sugar 35 g
1/2 eggs (25 g)
flour 120 g
150g Whipping cream（35-38%）
5g Sugar
200g Chestnut paste（Pâte de marron）
70g Unsalted butter
Rum
Powdered sugar
Marrons Glacé
Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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