More delicious than just fried fish! If you are tired of fried fish

If you are tired of just fried fish, then this recipe is for you. My family absolutely loved this recipe for Fish in a Pan. I usually just fry the fish in a pan and it's always delicious. But if you want to try something new, then check out this fish recipe. Cook with joy! Cook with love!
Ingredients:
700g carp fish
To cut in pieces
¼ lemon
½ teaspoon coriander
½ teaspoon thyme
Salt
1/3 teaspoon black pepper
½ teaspoon turmeric
1-2 tablespoons vegetable oil
Mix well
Leave to marinate for 1 hour
½ carrot
1 small pepper
1 onion
Grate on a coarse grater
2 cloves of garlic
2 tablespoons cornmeal (or wheat flour)
Dip the fish in the flour
Heat the pan well
Fry the fish for 2-3 minutes on one side (depending on the size of the pieces)
Flip and cook on the other side for another 2 minutes
Spread the fish out on a paper towel
Fry the second batch of fish
vegetable oil
Fry on high heat for 2-4 minutes
Add 300ml of water
Salt
Black pepper
Bring to a boil
Lay out the pieces of fish
Bay leaf
pimento
Cover and cook for 5 minutes over medium heat
Serve with crispy potatoes
600 g potatoes cut into strips
Pour cold water over to wash out the starch
Drain the water and place on a paper towel
Dry with paper towel
25 ml vegetable oil
25 grams of butter
Heat the oil and butter mixture well
Add potatoes
Fry for 3-4 minutes on high heat without stirring
½ teaspoon garlic powder
Stir and fry for another 3-4 minutes
A crust will form on the potatoes
Stir again, fry for 3-4 minutes
Salt to taste
Reduce heat and cook until potatoes are tender, uncovered
Stir occasionally
The combination of potatoes with butter and garlic is very tasty
cilantro or dill
Enjoy your meal!
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