More Greens, More with Dr. Esselstyn, More Answers!

[@denisepfeiffer417]

I love the way Jane and Ann admire their Dad/husband. Yet he doesn't act snooty, he is so kind and loving. What a great man and his family!

[@lindamjustice]

Bok Choy 2-Swiss Chard 1-Kale Collards Collard Greens 5-Beet Greens; and Beets Mustard Greens Turnip Greens Napa Cabbage Brussel Sprouts Broccoli Cauliflower Cilantro Parsley 3-Spinach 4-Arugula Asparagus

[@ziggyziggy6860]

watercress too

[@vickiyoung367]

Thank you!!! I couldn’t get them all because he said them so fast!!!

[@lanceautor7128]

Thanks

[@thagwap2097]

You're the real MVP

[@dinahbrown3624]

@@ziggyziggy6860 Does he usually include watercress? I'm thinking maybe it varies from recitation to recitation. B/c he didn't list 'beets' in the 'rap' but they were in the "Top 5". & I think 'collards' and 'collard greens' are the exact same thing?? So maybe that should'a been "collard greens, beets, beet greens" instead of "collards, collard greens, beet greens"...just trying to write them all down! :)

[@dionnaraedeke4570]

Essy- you're my hero.....please stop by the kitchen with Ann and Jane more often!!! We love you!

[@valnaples]

BARE-HANDING arugula! WARRIOR! I love to just munch on dark kale myself! I love him too!

[@jen-freedom-and-peace]

yes have the whole family - bring in Rip too!

[@CastledarkDweller27]

@@valnaples God i wish i loved to just munch on raw dark kale.

[@liveglobal5879]

His explanation on the benefits of greens was awesome, clear, and very understandable. I've never heard what he said before and should be taught in our local public schools. My family and I really need to eat more plants. I've incorporated more greens and vegetables in general but it is not easy since we've been eating junk for years. Now my husband is recovering from stroke and I'm over weight and one out of 4 of my children struggle with autism. Pray for us that we can make this transition and get healthy and stay healthy.

[@MissBizyBea]

Shred them in the food processor, add lime juice and minced garlic and stir fry with a tiny amount of veggie broth....delicious!

[@619WISHY]

That sounds good

[@kathryntokarska1738]

thank you, will try

[@pennysutton7710]

This sounds delicious!

[@pattilhayes]

Sounds yummy! Thanks

[@Millah323]

🤗Missbizybea, that sounds amazing!!! I'm going to try that out tomorrow... Thanks for sharing 😇

[@woodworkinggirl5525]

Strokes run in my family and my Lipoprotein (a) was elevated and I’m 48 years old. I need to follow this life style. No one around me wants to do it, but I have to. I wish I could go live with this family for a year❤️🤗. Thank you for doing what you all do🥰Much blessing

[@wrongworld]

How is it going? I also have the crazy high lp(a). Do the extra greens help?

[@woodworkinggirl5525]

@@wrongworld I wish I could say I have been eating the amount of greens like they say to, but I haven’t. I did give up meat and dairy for a while, but my calcium and bun/creatinine went low. So I added back in low fat dairy and lean meats and that did help. My diet has gotten worse, eating out to much and sweets. I haven’t been taken care of myself at all. I do for everyone else and then Im exhausted to take care of myself. Im just in a rut right now, but I truly feel God is with me and Im going to get myself together. Just you asking me this question I feel was a blessing. I know I have to keep trying to take care of myself. I know for me I can’t go full vegan, but I can add more of the greens into my diet. I pray you stay well. Good luck ❤️

[@suzyq6767]

I love you all not only because you have changed my health but also because you are sweet and fun and silly and knowledgable. Thanks for another greens reminder.

[@suzyq6767]

I use balsamic instead of MS when roasting veggies.

[@ahngele28]

It's so sweet how Jane looks at her dad as he's talking...so adoringly. She is definitely his 'mini me' and you can tell she absolutely loves him (and mom ☺️).

[@truthseeker7311]

When my kids were small I told them that Brussels Sprouts were just for adults because it made them smarter, but if they didn’t tell anyone I would sneak them a few. Forbidden treats taste best, lol! They both love Brussels Sprouts now.

[@Cathy16011]

I never tire of hearing Dr. Esselstyn explain things. He is a treasure.💚

[@vilmariebarbosa8808]

Chew, chew, chew! I just love learning from Dr. Esselstyn! He's a Rock star. Thank you so much for bringing him into this video.

[@elizabethbrown1276]

Your mother looks amazing. Thank you for showing just how easy it is to prepare and enjoy more greens.

[@Msloverawfood]

WOW Mr and Mrs Esselstyn are 86 yrs young and still going great. I am impressed, beautiful fsmily.

[@gracie97007]

regarding organic, i was told by a produce manager at a market that sells all organic only veggies and fruit that the only difference between organic and non organic is the amount of spray that is used. He said both are treated with some kind of spray. Typically the organic are treated once with a LOT of spray vs the non organic which is treated multiple times throughout the growing season. He asked me..when is the last time you saw a wormy apple in a grocery store, whether it was organic or not organic..it's been a long long time. He said, that is because both are treated

[@karenmorelli258]

Plus, it's expensive with organic and tastes the same. I couldn't afford organic foods!

[@rhondaw6503]

My dad passed in 93 at age 60 from his 3rd, and most massive heart attack. I wish I knew your dad many years ago! Thank you for this channel, and please give Dr. E a BIG BIG hug from me! I have already outlived my dad by a few years...and expect a lot more years to come xoxo

[@susan1380]

for storing the greens.... put all greens/veggies in sink with water to wash/rinse. Then the trick to make them last nice and PERKY for a week or so ( if they are not eaten first by then ) is in a tray or storage drawer, place them all in (i usually have tow or three on the go) is to PLACE A WET cotton clean dishtowel on top!!!! and throughout the week re-wet it. You will be amazed and how quick and time and money saving this is and much less waste.

[@tkenglander6226]

Thanks very much! I put what you wrote in a list form for easy instructions for others. 🙂 To Store Greens & Veggies Wash/rinse greens & veggies in sink with water. Place them on a tray or in a storage drawer, then place a clean wet cotton dish towel on top. Throughout the week, re-wet the dish towel.

[@claranimmer7349]

If everyone had a farther like you the world would be a better place.

[@GeorgeRow]

An old gardener advised me years ago to “treat cut greens like cut flowers”. So I keep mine in a vase on the kitchen windowsill. If the end of the stalk has already dried up and died, I’ll trim it off before putting it in the vase. Then when I start cooking I pick leaves out of the vase as I need them.

[@rebeccamouse9294]

George Row I have told my husband that instead of bringing me bouquets of flowers, a bouquet of greens would do quite nicely!

[@GeorgeRow]

Rebecca Mouse Happy Verdi-tines Day!

[@potterylady44]

Wow great idea!

[@firstclassstupid97]

I wish I could, but they don't sell them in bunches where I live. There are all sorts of cabbages and lettuces that you can buy whole and sometimes andivi, kale comes pre-shredded in plastic bags (as a kid I had no idea what the plant looked like, only knew the bags and the flavour of the leaves) and most other greens they do not sell at all! I cannot get chard, collard greens, mustard greens or beet greens. I feel like we have so little variety in green leaves in the Netherlands, it makes me a bit sad...

[@cltinturkey]

@@firstclassstupid97 They're not so hard to grow, even in a pot in the kitchen. Arugula, especially, is a cut-and-come again veg. Once your seedlings reach a couple of inches, cut off half to eat and allow the rest to regrow.

[@WldHny1]

You are delightful as educators.

[@kgsparrow8017]

Thank you so much for having Dr. Esselstyn on as a guest! He’s my hero

[@Princesshelyne]

I love the way Ann’s eye open wide when she is teaching us something wonderful ✨

[@shirleysteeves4229]

I cannot always a Ford organic, but I wash my vegetables with white vinegar and baking soda and water cleans them really well

[@jonihofmann3318]

I can't believe that I never ate Brussel Sprouts until I went Vegan 3 years ago! Now they are my favorite vegetable!!

[@barbaraadams1475]

Goals

[@angelapratt1854]

I love this family. They are so much fun and changed my relationship with food. For the better.

[@sam60727]

No more TV for me. Im watching y'all instead. Y'all are the best. Do not change please ❤ y'all rock

[@Lala24-12]

😂😂😂 I don’t have tv soo I watch this and this is the best❤❤❤

[@suzkstein]

I love you guys! You are both goofy and wise at the same time. My favorite line is "Lord, if you're never going to eat another cherry because it's not organic, it makes me sad." VERY enjoyable and educational. Thanks for your inspiration!

[@claresmith9261]

I just can’t get over how much the mother acts and speaks like Bette Davis 👍🏻

[@lisaschrantz6817]

You're so blessed to have each other... My mom passed away when I was 43...She was 73...

[@dmaxi3816]

This is the first time I've seen Doc show up with the ladies. Thank you for sharing your adorable family with us all these years. I live seeing Ann's face light up when she sees her groom

[@CastledarkDweller27]

this is like part 2. i think the first lecture he gave on here was called GREENS GREENS GREENS or GREENS 6X A DAY? it was a beaut too. this episode here is like a continuation of it.

[@susanmiller7929]

I bought a bag of shredded Brussels sprouts at Wegman’s and did they roasting version. I left them in until I could smell them almost burning. They are now my new potato chip! Amazing!

[@mercyondimu9289]

Thanks for the video,Dr E i embraced no oil message im forever greatful i was 234lbs im down to 149,words are powerful,lets use them wisely.

[@davesworld7961]

I buy bags of flash frozen Brussels sprouts, broccoli and cauliflower put them in a glass bowl with a little water in a reservoir in the middle of the bowl. I then cover that and microwave for a few minutes. I bought some balsamic vinegar to dip them in.

[@keeprush4732]

Your dad is awesome! Now I'm definitely chewing my greens! Keep up the great videos and your mom is so wonderful and just love how she shows so much respect to your dad!

[@khristiana4ever]

What a great lesson, yet again, from Dr. Esselstyn. I’m new to this channel, just received the Woman Warrior cookbook and SO HAPPY I’m on my WFPB path. To true health!!

[@mumfymag]

I love this family.Mommy is very proud of her husband 😍 Beautiful ♥️

[@amydecker6207]

Doc's voice is so soothing. I could sit rapt listening to him read the phone book.

[@VeggieVeganQueen]

Lol

[@catspajamas2961]

I cut brussels sprouts in half, put them on a tray, single layer, bake for 30 minutes at 350. They blacken a little. Then I just dip them in mustard. I can barely get them to the table they're so good.

[@meanoldbag]

what a great idea - sounds delicious

[@lucybellescott7531]

Rats .. my oven doesn't work. Wonder if there is a miniature oven of some sort to get.

[@kurtsakslsvideosaks9185]

@@lucybellescott7531 I never use my oven, its all 100% toaster oven for me. I have two of them, one is $30, other is a Convection Oven as well, cost me a little more but its great.

[@catspajamas2961]

@@lucybellescott7531 I got a $30 toaster oven on Amazon. It's the only oven I use.

[@betzib8021]

@@kurtsakslsvideosaks9185 what an absolutely great idea! Thanks for sharing.

[@alwaysneed2learn806]

My hubby HATES Brussels sprouts, but walked in on the tail end of this video and said he'd give them a try if I prepared them the same way... SCORE! I eat them steamed, in the airfryer sprayed with balsamic vinegar and coconut aminos and raw shaved in salads. LOVE them!

[@linzertube]

I absolutely love hearing Dr. Esselstyn talk about health. Thanks Ann and Jane for making everything taste so good. I like Chef AJ’s recipe for brussel sprouts with dijon and balsamic.

[@jgrysiak6566]

I made them with Dijon mustard, nutritional yeast & turmeric, delicious!

[@onionguts]

What a powerful presence this man has...I’m certain I forgot to breathe whilst he was speaking. Thank you from the bottom of my strong healthy 53 year old heart xxx

[@Kaydj14]

Im learning so much. Im trying to reverse some health issues I have been noticing. On top of the fact that I am in my final semester of RN school and so many of my patients are Congestive heart failure or Heart failure patients. I can help with patient education with all of this information.

[@SieroGalgosMexico]

You, girls, are adorable!

[@peacefeline1107]

Oven roasted Brussels sprouts, halved, with maple syrup and balsamic vinegar is my family’s favorite way to eat them! I’ve never sliced or shaved them so that could be interesting.

[@susanprepejchal3112]

I like to roast halved Brussels sprouts (frozen, slightly thawed to cut) with chopped butternut squash and chopped Pink Lady or other apples. There is enough sweetness in this mixture you don't need syrup or any other seasoning. I roast them at 425F on parchment for about 45 minutes.

[@onionguts]

Susan Prepejchal I stumbled across your comment, did precisely as you suggested....absolutely amazing!!! Yummy!!! Thank you for sharing. Good health to you 😊🇦🇺

[@CastledarkDweller27]

interesting! gonna try.

[@amypeters9053]

My daughters love Brussel spouts too!!! Our favorite way is to shred them with some garlic powder, onion powder, turmeric and curry powder and roast!!!! So yummy!!! I like mine with balsamic....

[@bitfinesse]

I can hear the crunch. I get real confused on who’s the daughter and mother of who. So this is Dr. Esselstyn’s daughter and mother? Really confusing because NO ONE looks their age in these videos. It’s bizarre. I mean, everyone I see when I’m out and about is dying. I’m watching the beginnings of a mass-extinction take place everywhere I go. I saw a five year old boy yesterday who weighs 160lbs. Like, “Come oooooooooon! We’re taking this TOO FAR!” Then I pop on KZbin to help brainwash my young family, little newborn in tow, with your videos and it’s like, “Wait, she’s his what? He’s her … huh?” I really appreciate you folks spending your time laying down the accurate information. Not halfway - the WHOLE THING. You don’t leave any information on the table. Thank you for always giving it to us straight. We need it. We’re at war 🙏🏻

[@2008aa6]

Jane, to one of those questions about cooking greens, I would like to suggest use an instant pot if you own one! Then you don’t have to throw away any water since your greens are steaming rather than boiling! Highly recommend getting one if you can for quickly cooking beans and lentils!

[@LarryRichelli]

I eat a pound of organic kale a day. I buy it in a 1lb bag and eat four hand fulls in my noon smoothie and the rest before dinner, steamed and put in a bowl with balsamic vinegar. Thanks Doc!

[@wadepatton2433]

Greens tip: FOR CILANTRO: remove from package and put into jar/container with the stems in water, keep refrigerated. This GREATLY extends the "fridge life" of cilantro. I sorted this out myself in the last year--yes, like they show the kale, etc. here. ON BOILING---DRINK THE WATER!!! it's so tasty! Pot Liquor! (greens tea)

[@martinemeeks5065]

I chop up my cilantro and put in an airtight container and it lasts all week.

[@lucybellescott7531]

I blend the entire bunch in some water, pour into ice trays, freeze, add to my soups when done or throw into my smoothies. Do the same thing with parsley.

[@firstclassstupid97]

@@lucybellescott7531 i always prefer it roughly chopped, but this is a great idea for when I have some left that I know will not keep any longer, thanks!

[@ziggyziggy6860]

I cut the out the roots about an inch and stick it into my potted containers with soil and they regrow again.

[@CastledarkDweller27]

@@martinemeeks5065 i chop mine up and ....throw it all in the bin! hahaaaa yes im one of those people who cant taste anything but SOAP when they eat cilantro.

[@takeeachdayasitcomes5221]

Omg I just love the Esselstyns. This family makes me smile almost daily. ❤️

[@barbhayes5613]

So great to hear the actual science behind the 'eat more greens' message. I do not have heart disease, but it does occur in my family history, so I am now whole-food-plant-based, low SOS for prevention. My weight has normalized and I have much more energy than I did in the past, PLUS, I can eat as much as I want (and I love food) without gaining weight. Thank you for these videos, your books, and your ongoing support of plant-based lifestyles. Cheers!

[@debiblair1912]

My favorite cure for a headache. Boil about about a quart of quart of water, add a large bag of spinach. Cook until the water turns bright green. Save the spinach to eat later. Drink the “spinach broth “ while warm. You can add a pinch of pink salt. Headache will usually disappear within about 20 minutes. This was taught to me by my grandmother who said “any dark greens would do”.

[@dorrie76shane68]

Brussels Sprouts are my favorite next to Tuscany Kale, I purchase a large bag or at least 2 lbs. of organic Brussels sprouts each week, and wash them in a big stainless bowl of reverse/osmosis water, then I toss off all the dead or lose leaves and compost that. I cut in halves each sprout, spray organic olive oil on them sprinkle with cumin, or curry powder, then bake face down at 350 degrees for 15 minutes, with sauteed onions, and minced Tuscany kale, use vegan mayo, Veganaise with lemon juice and eat them for a meal 1 Then sometimes, I shredded the Brussels Sprouts, with other organic veggies such as REd, or Green Cabbage, with raw red onions, shredded carrots, torn arugula, radicchio, kale, pumpkin seeds, and dried cranberries, or dried cherries both organic and soy-free Veganaise as a meal too!! I like varieties of veggies blended together, and eaten daily !!

[@musicnotes4755]

Dr. Esselstyn--you are wonderful!!!!!

[@suzanne37923]

Dr. Esselstyn is fantastic! I so enjoy hearing his wealth of educational info!

[@moam2799]

Thank you for the encouragement to go plant based.

[@charliesimar7541]

Halve the sprouts then cook them in an air fryer. It softens the sprouts while crisping the outer leaves to bring out the flavor. Tossed with sesame dressing and you have a meal!

[@hipretty]

OMGoodness!!! What an amazing family!!! What a darling family!!! 💗🙏🌺

[@SpringFlowers537]

I’ve had brussel sprouts before that I’ve loved and I’ve had them where they had too intense flavor that I didn’t like. I’ll try the maple syrup and or balsamic in the oven. Please do more of these videos on different greens. A spotlight on different ones and how to cook them. Just like you did in this video😀

[@plantplottersparadise4005]

Amber Sahul the maple syrup does take away that intense flavour for sure . Am same as you 😊

[@BethGrantDeRoos]

We steam and roast Brussels sprouts. And we grate them and drizzle with some Balsamic vinegar for a raw slaw. Or roast with some small red potatoes the same size with fresh rosemary. We grow green and purple ones.

[@mamabird1953]

Oh my gosh! You're my new idols! I've been wanting to find some women around my age that care about their health. In my little town in Humboldt County Ca. I'm the only one in my circle of friends that really watches what I eat. Looking forward to binge-watching. Blessings.

[@Galanty]

Awesome people, thank you for all you do!

[@maureenk1635]

Also, thank you so much, Ann and Jane, for your amazing videos. And thank you so much, Dr. Esselstyn, for replicating the heart studies!!! You are a hero, for sure.

[@alsw3553]

I love that your mom loves the crunchy roasted veggies! My Brussel sprouts are slow cooked on the cut side until caramelized, the I toss in balsamic vinegar and toss with a dash of orange juice!

[@Smudgemom2003]

I melted with the hugzzzz. ☺️ And I thought it was cute the camera had to pan up to get the Dr’s head in the frame!! Love you guys

[@GlioriaGoldwyn]

Thank you for inviting us into your kitchen and allowing us to be part of your family.

[@cherirowden]

I never get tired of watching the two of you, especially Ann! Wonderful, very informative videos EVERY time!

[@valeriee3039]

Love Dr Esselstyn and the whole Esselstyn family.

[@ChristopherFrear]

Can I *like* this video five or ten times? So much to love about the Ann & Jane show-the unaffected joy of sharing their knowledge, background crashes and all!

[@Uadkin1214]

I am so grateful to you all for your efforts in starting this Channel ty so much because it is obvious that a lot of care and concern goes into these videos by Dr Essylstyn and his family have for those willing to listen and to change and I have! Ty once again! 💚

[@mauricepowers3804]

I save all my water from potatoes kale carrots whatever I may have boiled I save it and use it for veggie stock

[@martinemeeks5065]

This is an excellent idea, I steam my lunch time veggies, always, kale, red or napa cabbage, collard greens, brussel sprouts, broccoli or cauliflower, and a choice of 2 other veggies and some mushrooms. When I have steamed the veggies the water in the bottom of the pay is a beautiful emerald green and I always dump it out, I will save it tomorrow and use it in some veggie soup.

[@mauricepowers3804]

@@martinemeeks5065 You'll be glad you did is really flavorful and when you use kale in a recipe cut the stalk in large pieces and put it in with the broth and then after you've cooked your broth or your soup you can take the stalks out!

[@martinemeeks5065]

@@mauricepowers3804 I think I am an oddball when it comes to kale, I really enjoy the stalks and never discard them, I am the same way with broccoli, I enjoy the stalk more than the tops. Today I will make soup for dinner with my veggie steam water left over from lunch. Thank you my friend.

[@shariisaac1093]

Martine Meeks Do you steam the mushrooms? What are they liked steamed?

[@martinemeeks5065]

@@shariisaac1093 yes, I put them on the very top of all of the other veggies in teh steamer basket, they are kind of chewy and add nice texture

[@cindyjohnson3581]

Love this info! I’m going to share it with my husband. Three of his siblings had fatal first-time heart attacks in their 40’s. He’s 61 and doing well...but has hypertension.

[@vixxcottage]

All of my grandmother's siblings died of heart attacks in 40s. My mother has an artificial device to keep hers going. All of her 10 siblings are dead except her and 1 brother. If only they would have had this information.

[@CastledarkDweller27]

jesus Cindy you must be terrified every damn day. well hes doing good to get to his sixties hey, and i hope he goes all the way with Essys plant perfect lifestyle. he could live to a hundred then.

[@allencrider]

I'm a collard fan. With mushrooms, they make an excellent filling for tacos. And they also go very very well on pinto beans with salsa. But they don't seem to be part of traditional Mexican cuisine.

[@happycook6737]

How do you cook your collard greens for the tacos? I'm new to this.

[@allencrider]

@@happycook6737 I cut them up and steam them for 15 minutes

[@auntdayskitchen6315]

My favorite is to mix a little bit soy sauce a little bit of wasabi and garlic and marinate my halved or quartered brussels sprouts and sometimes some carrots overnight and then put them in the air fryer 400° for 20 minutes delicious perfection

[@davidkellaway]

Brussel sprouts are lovely shredded and eaten raw some rice wine vinegar and fresh chilli. I have it as a side salad.

[@beautifulrose8619]

Nitric Oxide functions #1 Keeps all the cellular elements flowing smoothly. #2 Strongest blood vessel dialator in the body #3 keeps the wall of vessel from becoming thick and stiff #4 Keep us from developing placque in the arteries. Your endothelium will recover with greens!!

[@smallfootprint2961]

It's an important point about using a mandoline. For newcomers... all you need to eat this way is a knife and a cutting board... and a pan, of course. Mainly, I'm saying thanks for showing how simple this plan is. I love the idea of drinking the cooking water instead of tea. Yum. I pretty much make one dish meals, so everything gets incorporated into the meal. I seldom 'boil' greens in water that needs to be thrown away, or used in some other way. Interesting. I hadn't even thought about that as an issue. Making one dish meals, is a great way to increase intake of all those greens and other wonderful vegis, that we (especially those new to the whole food plan) Plus I'm too lazy to make a lot of separate dishes... lol. It's been fun to include a lot of greens that I haven't tried before. Thanks for all the tips and introducing us to some fun ways to enjoy some great greens.

[@claranimmer7349]

Thank you so much. I cook them in a little water for 17 minutes. But they are better made in the oven. Its such a nice plant.

[@lulamamie8524]

Thank you Doctor Esselstyn for your guest appearance in today’s video ❤️ I am super excited to attend the March event in Cleveland ❤️ Thank you Jane and Ann for the yummy 😋 reminder to eat more GREENS 🥬 🥦

[@cynthiameinhardt3315]

Love Doctor Esselstyn’s information. Should continue having him.❤

[@TXDHC]

Cotton pillow cases work great for storing greens and mushrooms!

[@savedbygrace1582]

I purchased flour sake dish towels for this purpose. Also works great in replacing cheese cloth as they're washable.

[@TXDHC]

@@savedbygrace1582 yes, I have very old linen dish towels that I use for those kind of things too.

[@sadiedavenport]

Great idea!

[@maureenk1635]

Don't forget to cook mushrooms. Raw mushrooms are dangerous.

[@jeannniesavedbygrace]

@@maureenk1635 I always eat raw! Why are they dangerous?

[@madcitywendy]

I also use balsamic vinegar, with crushed garlic and diced red onion. Then roast! Delicious.

[@monicatong5448]

Thank you, thank you, thank you for letting Dr. Esselstyn get his message out! I love listening to him talk. He needs to be your guest more often. Shredded brussels sprouts are so yummy!

[@venusart6719]

I cannot even express the amount of respect and admiration that I have for Dr. Esselstyn. I adore you Jane and all your videos with your mom! You just have no idea how much your specific family has impacted my life. In addition to all the wonderful intelligent plant-based physicians out there! I developed fibromyalgia in my mid 40s in my entire world was flipped upside down. I was a vegetarian and I eat a lot of cheese… As a -based vegan my world has been flipped back right side up and I have this unbelievable amount of strength, and complete recovery from a pain that fibromyalgia put on me that is unexplainable. Thank you for all that you and your family do, sincerely from the bottom of my heart. Just a simple lady out in this world grateful for your videos!!!❤️

[@pawlet]

Ann, your smile warms my heart.

[@sandrabayes7986]

I tell almost everyone I know about eating 6 minute cooked greens 6 times a day! I love getting all the info!

[@ShushLorraine]

This was really great. I know it was hard to let your dad have the complete podium, Jane. It's easy to see your respect for your parents and their love and respect for you. All of this was just what I needed to hear. Thanks!!! Can't wait for your next one.

[@sunitaverma7931]

U

[@amandabryant7769]

Dr. Esselstyn is not only SO knowledgeable, but that voice is so soothing! He needs to do some meditation videos! ❤️

[@sonyb8017]

Outside of his great knowledge, he sounds likes he gasping for air. I would be concerned if I were him.

[@katecarr8986]

Good morning, I always cut my brussels sprouts in half, steam them for a few minutes and then put them in a bowl toss them in maple balsamic vinegar then air fry them for 12 minutes on 400° they come out wonderful. My grandchildren will scarf them up. Have a great day! Much love 💕

[@pamtewes5276]

Yum! Great idea. I am going to try it

[@jesusreigns005]

Oh my gosh, I have to try that!

[@LarryRichelli]

what is maple balsamic vinegar....is this a flavor of balsamic?

[@CastledarkDweller27]

sounds fantastic...im gonna copy u!

[@Lisa777Thereisabetterway]

What a beautiful share! Thank you, Esselstyn family! Hugs & Blessings 💙 Lisa

[@jean-lucdjukanovich4371]

Great video. Way to let the doc speak through everything!:)

[@topicsandopinions5818]

I m excited!you r doing somthing really good for the future generations!! 💕 Frm India!!

[@butterflylove2642]

Watched 3 times! ❤️ LOVE the longer video time!👏 Wish we were neighbors, but this is next best thing! 🌱 Love you all.

[@johnsikes320]

One animal study showed that aged garlic extract temporarily increased blood nitric oxide levels by up to 40% within an hour of consumption. Another test-tube study found that aged garlic extract also helped maximize the amount of nitric oxide that can be absorbed by the body

[@rejbrodeur7069]

I always look forward to your videos and learn a lot from them. Also, what a special treat it is to have the honorable Dr. Esselstyn remind us of the importance of greens and why we can't have oil (a hard for me. I needed the reminder.)

[@karencooper6634]

i really enjoyed and learned so much from listening to Dr Esselstyn about eating more greens . I also like that you can cook with what you have in your kitchen, I wouldn't have to buy some huge machines to process or pressure cook. Thank you.

[@kathryntokarska1738]

i like them cooked with sweet potatoes and mushrooms, especially woodsy kind I get at asian market or shitaki, on bit of veg juice, then some hummus, maybe bit of salsa, sprinkle of black sesame

[@donnadurham8045]

I always find your videos informative. As someone who has experienced a heart attack, and received two stents, I absorb any information your father gives. Thank all of you!

[@mshockey73]

I've never liked brussels sprouts but I'm willing to give them another try with that last method you used. Also, thank you Dr. Esselstyn for all the useful information:)

[@kimberlyelkins4964]

Such a wonderful family.