UBE CHEESE PANDESAL with UBE HALAYA | Ep. 114 | Mortar and Pastry

[@nikkiolgado2307]

I did this recipe and made 140 pcs of ube pandesal yesterday to give out to our healthcare workers. They loved it! 💜💛

[@MortarandPastry]

Wow that's awesome! Big thanks for that. Stay safe and healthy! 😊💕

[@mariadesireeazarcon4005]

@@MortarandPastry is this really says 6 cups?it sounds off

[@marjorryanneespanol8142]

Nikki Olgado ilang grams po per piece yung 140 pcs?

[@charisselouguevarra4553]

Ilang grams po ung 140 pcs po n nagawa nyo? Ty

[@nikkiolgado2307]

@@charisselouguevarra4553 I made 4 batches po of this recipe. Same measurements lahat.

[@MortarandPastry]

Hi po! Nabili ko po yung ube powder sa all about baking, dko nga lang po maalala exactly yung brand. Kung wala pong ube powder, pwede din po double the amount nalang ng ube extract. Sa ube halaya naman po, yung naka bote na ready made na po ang ginamit ko, sa SM supermarket ko po nabili canned fruits section katabi ng mga sahog sa halo halo. Pwede niyo din po gawin from scratch may mga vids din po dito sa channel for halaya. Sa cheese po kahit hindi quickmelt, kahit cheddar or regular na eden cheese masarap din po. Yung fine bread crumbs naman po sa grocery ko din nabili banda sa area ng mga sugar, munggo ganon. For this video, 45g each po ang timbang ko sa dough at nakagawa ako ng 36 pcs. Pwede niyo din naman po liitan or lakihan I would say around 30g-50g. Up to 2 days after siyang i-bake ok pa siya initin lang ulit sa oven or microwave para pati loob lumambot. Kung ayaw niyo naman po ibake lahat, pwede niyo muna po ilagay sa freezer pagkatapos mahulma at mapalamanan. Saka nalang po i-thaw at paalsahin lag isasalang na. Pwede po siya sa freezer up to 1 week para somehow fresh padin. Kaya naman po up to a month sa freezer yun nga lang marami nang magbabago. Pero syempre best padin po yung pagkaalsa bake na kaagad. Sana po makatulong ito. Salamat po! 😊😊💕 Edit: Pag wala pong ube powder, pwede niyo po i-double (or add more as preferred) yung ube extract then still add 3/4 cup lukewarm water. I stand corrected po with a few comment responses to just double the amount of ube extract. Thank you so much po and stay safe and healthy!

[@드레온기아나]

Mortar and Pastry Thankyou for sharing the recipe and looks so yummy. Will try this😊🌺

[@sharinasirajan2550]

Mortar and Pastry hi po pwede po b ube jam nlng insteadnof ube powder wla kc ko mkita dito ube powder sa jeddah

[@oinkoink2149]

Same question here. Wala ako makuhang ube powder (laging sold out) at ube halaya ang meron ako, ilang cups ang pwedeng ilagay at any other adjustments po sa ibang ingredients?

[@tristanjimenez87]

Oinkoink 21 same question here. 🤔

[@miguelfeliciano7265]

Mortar and Pastry what cheese did you use for this?

[@sheilasvlog4837]

When this pandemic is over will surely get my fresh ube from the asian supermarket and make my own ube halaya and will bake this famous ube pan de sal. Looks so YUM

[@MortarandPastry]

Excited for you to try it! Stay safe! 😊💕

[@thomasbeebe-wurzer3061]

That's what I'm planning to do too!

[@francescamillepangon8956]

@@MortarandPastry hi can i ask what if i dont have ube powder what will i do you said that ill double the amount of food color but how about the water from ube powder? Do i omit the ube powder and warm water also?

[@raechelcaranto4776]

Anong milk po gamit nyo

[@mrsanin44]

I tried this using a countertop oven but without the ube halaya. I used cream cheese instead and it turned out so good! Also, I don't have ube powder so I just doubled the ube extract and still incorporate warm water. The best part is that IT'S SUPER SOFT and talagang masarap siya. I love it. 😍 Thank you so much! 🥰

[@nathangaming8221]

Matrabaho ata?😭

[@robe.G]

Ilang ml po ng warm water? I dont have ube powder and ube halaya so Im going to follow what you did and use cream cheese instead.

[@mrsanin44]

3/4 cup warm water po. 😊

[@mrsanin44]

Frincenathan Catli oo medyo matrabaho nga pero satisfying ung feeling pag nakita mong successful ung gawa mo hehe

[@taniacristhelsevilla2480]

omg I tried this recipe today!!!!!!!!!!! di ako nagsisi, sobrang sarap! 💛 natagalan lang ako sa pagknead ng dough kasi di ako marunong pero after 10-15 minutes of kneading, naging smooth na rin. Thank you for sharing this recipe!

[@mariloulimbo4669]

I did it... ginawa ko sya naung gabi. It turned out amazing. Malambot kahit malamig n ung pandesal. Nakakatuwa. Thank you mortar and Pastry. Honestly this is my 2nd try. And nakuha ko sya agad.

[@edralinenriquez]

Thanks For sharing your recipe. I did this twice but on my 2nd try, I changed the 3 cups of AFP to bread flour and I actually prefer the combi of BF and AFP. There’s that real pandesal taste. This recipe is so detailed that even beginners like me can make this. 🥰🥰🥰

[@jakkwkwksjs]

Hi, if I am going to cut the recipe in half, what will be the measurement of the yeast? Thanks

[@jenben6561]

Hello what's the measurement po?

[@edralinenriquez]

jen ben hi, same for all except for the AFP - 3 cups each for AFP and BF. Bread is still soft even after 3 days.

[@edralinenriquez]

fatima j hi i’m not sure with this as I’m also new to baking. But i found a recipe under savor easy. 2 tsp for 3 1/4 cups of afp. Then i cut the measurement of powdered ube and flavoring to half.

[@rogielynpilapil2512]

I have to thank you for your recipe. Nagkainstant sideline/business ako. It’s so overwhelming pero it’s a happy problem. Nakakapagod pero my heart is full sa feedback ng mga nakatikim. ❤️❤️❤️ thank you! you’re heaven sent

[@MortarandPastry]

Good to hear! I'm happy to share :) More power po sa business niyo!

[@a.vasquez]

Hi maam. Wala kayo changes sa recipe? Nabasa ko kasi dry kinalabasan nung sa iba?

[@eSPRIVERe]

I felt in love with Ube Pandesal for the first time when I was in the Philippines/home one week ago 🇵🇭💖

[@dinafernandez1432]

Can i get the recipe ng pandesal niyo po..thanks po

[@justinezamora]

Hi! Made ube pandesal today and i only make half kasi ang dami nung sa tutorial mo hehe. Hinati ko lang sa half lahat ng ingredients and so happy kasi it went well! Pale lang ng pandesal ko. Kasi half din yung coloring tsaka wala akong uber powder. Water lang. Light Purple sya pero masarap pa rin. Thanks for the vid! Will make again!

[@marxiumallow147]

I already did this twice and my family loved it! A small tip: if you prefer a stronger ube flavor, use 1/3 cup of ube powder and add an extra 5 mL of ube flavor 😉

[@M0CHAPnaii]

Did you add more water than the recommended 3/4 cup?

[@marxiumallow147]

@@M0CHAPnaii No, still the same amount :)

[@M0CHAPnaii]

Thank you very much! I like 1/3 cup of the powder. How are you able to dissolve the Ube powder if I may ask? Everytime I pour it into water it just becomes thick. Even if I use room temperature water. Makes me wonder if I need to make the water hotter

[@elmszulueta5535]

So.yummy! First time ko mag bake ng ube cheese pandesal nakakatuwa kasi 3 days na masarap amd malabot pa din. thanks God and thank you Mortar and Pastry. God bless!

[@karaomigaming3566]

Thank you for the recipe. I tried it and sobrang sarap! I used 4cups bread flour and 2 cups apf since prefer ko yung hindi sobrang lambot. Pero grabe ang sarap at malambot pa din :). Thank you so much! Sana mag upload din po kayo ng recipe for plain pandesal. Please? :) :)

[@maryjoycedelrosario1075]

Hello nagadd nung ngadd ka apf pano yung iba ingrdnts? Same pa din ang measurements? Or ngadd ka?

[@mariaannatinampay2217]

I followed to a T. Can’t find Ube powder, used 1/4 cup of the Ube jam Instead. For the melted butter, I used canola oil. Came out okey as shown. Thanks for sharing this recipe. A thumbs up to you.

[@shielaverallo8300]

Hi, we tried your recipe and it's really good, it smells pandesal when baking. We substituted the ube powder with boiled mashed ube and it turns out great. Also, I would like to thank you for creating this recipe because it helps me a lot to improve my ube pandesal.

[@MortarandPastry]

Thanks for sharing your thoughts, Shiela! I'm happy to share! ❤️

[@Siaowarmah]

Hi maam! How many grams of mashed ube did you use po as substitute? Hehe

[@Kusinela]

Shocks! Kailangan ko na tlagang itry tong ube pandesal. Sana makakita ako ng ube powder dito. Thank you for sharing your recipe. I will definitely try this. God bless!

[@nptjr1941]

I tried this recipe for the first time and it came out perfect! A bit toasted on the outside and very fluffy on the inside. Thank you for sharing this recipe! :)

[@janineangulo4134]

Any tips po if maging dry ang outcome ng dough? Ano po ang pwede idagdag?

[@joshuanavarro4739]

@@janineangulo4134 mglagay klng po ng cup na may tubig sa loob ng oven mo..

[@cohnhie]

@@joshuanavarro4739 hi have you tried po ung paglagay ng tubig sa oven sa recipe na to? Did it made the dough soft tulad sa video?

[@impetus5648]

If walang oven?

[@anastaciaperez1872]

How many pandesal in this recipe?

[@helenbarellano242]

Pinaka the best, I’ve tried it too at ngayon malakas na po benta ko dito sa ibang bansa , maraming Salamat po ❤️

[@MortarandPastry]

More power po! ❤️

[@michellelim4279]

Hello!! I tried this recipe!! So goood!! Thanks for putting it up the internet!! You’re a blessing!! 😘

[@jellylalic1187]

Thanks for this recipe mortar and pastry.. Been using this one for selling for more than a week now..Grabe sarap 🤤 binabalik balikan ng nakatry na.. Thanks and God Bless!!

[@michellegutierrez972]

I made this today! Perfect recipe, super yummy! I used bread flour instead of APF, super lambot! Thank you, Mortar and Pastry!❤️

[@MortarandPastry]

Glad you liked it!! ❤️

[@pinaygirl4642]

what kind of cheese did you use?

[@ellainedelpuerto3803]

Nagtry aq gumawa nito ngaun,at perfect po ang recipe,sobrang masarap po,at nagustuhan nila,tnx po mortar &pastry 😊

[@alingrosing8751]

Saan ka po nakabili Ng ube powder?

[@lynguevara9342]

Chef, mgkano po kung ibenta and how many pcs per pack. Magkano lahat nagastos and costing. It looks yummy gusto ko gawin para kumita naman. More recipes to come. Tnx a lot po sa pg-share niyo recipes at sana samahan niyo na din procedure Ube Cheesedesal with Ube Halaya. Ano po ba oven na maganda gamitin.?.. Ty po.

[@leahdalisay2607]

Nagbaked po ako nito kaninang umaga, super lambot kya lng po matabang sya. Kulang po sa asukal

[@foodandtravelvlogbynoel9095]

Thanks for sharing your yummy and cheesey pandesal... I love it...

[@gladyssanagustin9222]

I baked today using this exact recipe. Madaming nasarapan at saka considering of selling this in the future. Thank you for this easy to follow video and God bless you. 🥰

[@limegotuato]

Hi! I have tried this recipe and it came out perfect! Bread is soft and not dry. Though for half recipe, the yield is only 12 pcs at 45g each instead of 18 pcs (full recipe at 36 pcs as per video). Would you know why? TIA

[@jakkwkwksjs]

Hi po, if I am going to cut the recipe in half , what will be the measurement po for the yeast? Thanks

[@uwu-bi7dz]

Using double the amount of ube flavor as replacement for ube powder worked like a charm! Highly recommend

[@michelleremigio208]

Panu po ung water? Same lng ba may water p din or ung milk nlng

[@valeriebenavidez8924]

same question po ?

[@loveluna8979]

I made these yesterday and it's sooo good! My friends are asking if magbeventa raw ako kasi super sarap. ☺️ Partida, inomit ko ube extract kasi wala ako. Had to keep it in d ref kasi my kids are so kulit😅 your recipes are so easy to understand, being able to make my own pandesal all from scratch(even HALAYA and bread crumbs 😆😅) made me feel like a pro! BTW, I'm here looking for other recipes I could make while in lock down. Hehe thanks! All the way from KSA 🇸🇦

[@MortarandPastry]

Wow good to hear that! Thank you so much po for your support and positive feedback! Stay safe and healthy po! 😊💕

[@janessajavelosa77]

ube extract po ginamit niyo instead of ube powder? mga gano po karaming ube extract?

[@nicolemila2468]

Hi! Im from Saudi too. Anong ube po ginamit niyo? Thanks hehe

[@maleth1333]

Thank you so much mortar and pastry. Dahil sa inyong mango graham leche flan may business na ako. Iba talaga ang nagagawa nyo sa mga tao. God bless po!

[@earthtonikka]

I tried this recipe today and they turned out so well! I used another cup of flour for the kneading process using a stand mixer. I made mine slightly bigger (50g). Next time I might add a little over 1TBS of Ube Extract, though. :)

[@MortarandPastry]

Sounds great! Thank for your feedback!

[@nozid28]

Hi! I just baked this today for my daughter’s birthday and it was so perfect! Almost one month akong naghintay to do this because it was hard to find some of the ingredients because of the pandemic. But it was all worth it! Ang sarap, at ang lambot! Basta sinunod ko lang lahat ng procedure. I’m so happy because this is one of my favorite too! Thank you, Mortar and Pastry! I’m sharing your recipe to my sisters. God bless!

[@jeaninedusaban6098]

Hi mam! may I know kung nag window pane test pa po kayo for this recipe? thank you 💕

[@academicaffairsofficephilj5779]

Ellie Garcia, yes, had to windowpane test because it’s the best way to check if I had sufficiently kneaded the dough. Thanks for asking. Have fun baking! God bless!

[@nozid28]

Ellie Garcia, yes! Sorry, nag-reply pala ako using my other account. Again, yes, nag-windowpane test ako.

[@jeaninedusaban6098]

Thank you

[@NOORCHANNEL0123]

This is so stunningly perfect. I want to make this too😭

[@MortarandPastry]

Thank you! Excited for you to try them! They are really good! :)

[@maryjanegaddi3538]

@@MortarandPastry hi ginagawa ko po now ang recipe nyo sana po maging katulad ng gawa nyo ang gawa ko excited na ako😍😊

[@evelynsessentials8022]

It is indeed stunningly perfect looking ube pandesal. I will definitely try this recipe ;) xxx 😘

[@charityfaithbeebe]

Omg this is amazing recipe! So soft and yummy! This will be my keeper recipe!!!!!

[@maejunicatorres5975]

I did this recipe this morning and my pan de sal turned out to be great! 🥺

[@heartcazzie2124]

How long did you knead it?

[@atziing779]

I made mine earlier using this recipe and turns out great❤️😍Super sarap pooooo🤚🏻Godbless everyone happy Baking😇

[@vanniedahilig8096]

I'm gonna try this weekend. BTW, gano ka tagal shelf life neto?

[@daisymaebulatao-fuertez5862]

I tried it yesterday. Ang sarap nya! Nag blend yung tamis ng ube at alat ng cheese. I will make another batch next time. ❤️

[@levelupchenssy]

Hi po gamit nio po ba ung quickmelt? or eden cheese?

[@daisymaebulatao-fuertez5862]

Chenssy hello po. Cream cheese ang ginamit ko. 😊

[@armyblinkrose4504]

guys if you don't have or can't find ube halaya, what i like to do is make like an ube yema. 1. melt 1/4 cup butter on a medium-low heat sauce pan. 2. add 1 can of condensed milk. 3. add 1 and 1/2 tbsp of ube flavor or extract. (if you have leftover ube powder, you can add some for flavor and texture) 4. add 1 egg yolk. 5. mix until it's thick like ube halaya and don't leave it on the heat for too long because it will get hard. **you can use this for a filling or when you just crave ube yema (if ur just making ube yema, you can add crushed nuts and breadcrumbs for texture).**

[@jungjaewon27]

Thank u kween

[@theplauntlife6453]

I made this yesterday and it was soooo good. Earned a lot of praises from the neighbors! Thank you for the recipe!

[@chevychrysler9302]

Hello maam ask ko lang, nung ginawa nyo po ba sya soft pa din po ba sya later on.

[@theplauntlife6453]

@@chevychrysler9302 Opo. In fact, I baked some and the next day binigyan ko yung friend ko. Soft pa rin. Basta use all purpose. Hehe! I used 5 cups all purpose and 1 cup bread flour though.

[@yonahdove5602]

Hello po maam lyza. Ung ntirang dough nilagay nyu po ba sa ref?

[@jerabellfrancisco8383]

Hello po! Pwede po bang oven toaster ang gamitin? Thankyouuu!

[@clairegarcia3274]

Thank you mortar and pastry wow grabeeeee ang sarap wala pang 1minute wala na agad hahahhah my family and cousin love it so much and i like it too now im addicted like i make every day thank you so much for your recipe and it is really soft in the inside and crispy on the outside thank you...❤️✨

[@elysiansss4160]

Pwede po bang idivide by 2 lang yung mga measurements pag gagawa ng konti/kalahati lang po ng inyo?

[@Zabandzin]

Gawa ko po to knina. Sobrang sarap po at nagustuhan ng family ko🤗

[@geniecelegaspi5734]

Can i use bread flour instead of all purpose flour?

[@MortarandPastry]

Hi! Yes you can, the dough however will be on the chewier side :)

[@arnelgranado2436]

@@MortarandPastry same measure din po

[@zenydeloso3397]

Wow sarap naman nyan I saw different ways of cooking it and I found this video I'm happy because I'm confident to turn it great Because it's look easy direct to the point thanks for sharing your knowledge to us Godbless you.

[@janepalomo9209]

Pinaka natakam ako sa recipe na to sa lahat ube pandesal na napanood ko. 😍😋😋

[@cindymatol4677]

Thank you for the recipe. It was super yummy. Ive used self rising flour instead kase i couldnt find any yeast around. I used the 20ml ube flavor liquid, then maybe 6-7tbsp ube jam. 3rd day and super lambot pa nya kahit densed sha. Thank you again. I'll make some more!

[@vanessabulintao6476]

Im gonna try this when im free!! But im going to proof mine for 2 hrs!!

[@beverlyrivas6744]

I just literally made this and it came out bomb! It’s soft and fluffy. This was my second time making it because first time I failed since I didn’t knead it long enough. Def a keeper of my favorite recipes!!!

[@pamjohnielajavelona3527]

What happens if you don't knead it well?

[@beverlyrivas6744]

Pam Johniela Javelona it came out really dense. It wasn’t as fluffy and soft. Like it came out as like a scone?

[@pamjohnielajavelona3527]

Oh, cause I'm trying to make one right now, not sure if I kneaded it well

[@jhasjaclio]

Been waiting for this, yay! Will surely try this recipe. Thank you!

[@melissamosek]

Tunay na may ube, Yung iba Kasi Wala so I think napakasarap Ng recipe mo.

[@Moss_piglets]

I gotta ask. To those that tried this, does the pandesal taste like the ones you get from bakeries in the Philippines?

[@Moss_piglets]

@panklog2006 I never had ube hopia 😅

[@michaeljaysonbanua4870]

If you experienced how ube taste like. That's how it is, and the cheese filling changes everything. So it's different from the regular pandesal, malunggay(moringa) pandesal tastes like pandesal more. But this one in the video is not.

[@sweetandsimplethoughts8631]

i wanna try this without the ube halaya and cheese,,, looks good👍

[@jeremnis]

It taste like donuts minus the fried taste. Hmmmm it taste like Pastel!

[@bertsbangan7242]

I love this but ube cheese de sal is so sweeet

[@maricarpalomo1966]

I have tried this recipe for our afternoon snack. My family loves it kahit walang cheese at ube halaya fillings. Thank you ...

[@RomulosKitchenandGarden]

I like it. I enjoyed the music.

[@iambrianacharl6672]

Nagawa ko ung recipe nio at sobrang sarap pang mamahalin ung lasa hehe i made 24 pcs no i made 32 pcs more,, saraaaapp thank you for sharing your recipe i lurve it...

[@kathrynngumayan6420]

hi po, tanong ko lng same amount din po ang water niya kahit du ube powder ginamit?

[@CarmenRodriguez-xm1dw]

Had one for the first time.Delicious!

[@midoriyayanu9121]

Hello!! Thank you mortar and pastry na try kona po ang recipe ng ube pandesal ninyo.. Ang sarap talaga😋😋😋👍🙏😘

[@rebeccabalonso8132]

This s a delightful recipe! Thanks a lot!

[@thequiethusky1017]

Sana ma try ko to mhilig p nmn ako s ube at cheese , thank you sis s pag share

[@steelframedetailer9449]

Hello po, anong brand ng ube powder po ginamit nyo? Kasi yung sa akin hnd na dillute sa tubig..namuo po yung ube powder after q hinaloan ng tubig..

[@angelramirez4205]

Try to sift...

[@plouteo6612]

You can boil then simmer on low heat until you get a paste. Let cool and add to the dough mix.

[@chiquitansipek]

Hi where can I buy ube powder?

[@yamnocom2287]

Thank you so much for the recipe. I followed your video, step-by-step, and my Ube halaya and cheese pandesal turned out good!

[@xyrizjemcaluag1631]

Pag ube halaya po ang gamit ilang cups? (Instead of ube powder) Thank you 💛

[@itsklarisse]

Same question.

[@redeemedPM]

How many cups if using real ube pls?

[@erlindarelente7279]

Ang sarap naman nyan May favourites

[@cg11687]

It would be great if you include metric conversion for your recipes 🥺💖

[@terencesilva4499]

Ube and cheese are soulmates 😍

[@vanessalemoine8899]

Anong pwede po ipalit sa ube powder?

[@marielam590]

Goodmorning I just did this Ube cheese pandesal with halaya and it turns out great! My family and friends love it! :)Nagising talaga ako ng maaga para maging breakfast namin to..hahhaha. Medyo naging basa lng ung dough ko kac dinagdagan ko ung ube powder mixture..nahirapan tuloy ako mag knead...hahaha Nevertheless masarap namn sya :))))

[@MortarandPastry]

The effort! Thanks for sharing your experience! ❤️

[@natsumegami]

Looks good, this is exactly what I'm looking for. Ube cheese pandesal with real ube halaya. I'll follow your recipe and make some next week. Thanks. ;)

[@MortarandPastry]

Hope you enjoy! ❤️

[@maryannebuenaventura8899]

I did this half of the ingredients and its so yummy.thanks for this recipe.God Bless!😋😋😋😋😋

[@aireenbauzon7988]

Hello po. Can I ask what selector did you use po? Heat up, heat down or both up and down po yung heat? Thank you so much. Stay sage and God bless.

[@sadislandgirl]

Just tried this last night. Twas really yummy but it kinda sag after i took it out of the oven. What should i do to make a bit firmer? 💛

[@riselleescudero5934]

I use half bread flour its perfect in my opinion

[@theuninvited264]

Thanks for the recipe, out of all the Ube Cheese Pandesal here on YT, I choose yours since I feel like you really know the world of baking. Your recipe came out good but I think it will be better if Ill use bread flour. The softness will be longer. I actually bought bread flour and the same brand of ube powder you used. I will bake again. For those who plan to make this or any bread recipe, be very careful about your flour. If the recipe calls for 6 cups, try to put the 6th cup on hold and observe first the texture of your dough. Gradually add the flour as you needed. Flour brands do matter, some flour eats more liquid than others. Will update you on the outcome of pandesal using bread flour.

[@pauliannematriano9784]

Yes pls, coz I’m planning to make using this recipe too! Looking forward to your update.

[@theuninvited264]

Truly mas softer pag bread flour. Naka 5 1/2 cups of bread flour ako. I'm not sure if tama ba na umabot ako ng 5 1/2 cups or dapat ba lesser or same amount in the recipe. I started from for 4 cups then gradually add 1/8 cup at a time. Until I reached total of 5 1/2 cups. Hope someone can share their experience using bread flour

[@Jessica-xh2il]

Waaah. 😍 Thanks for the recipe. BTW kailangan po ba may Ube halaya? Or pwedeng wala?

[@MortarandPastry]

Hi po! Ok lang po kahit wala 😊

[@rosemariedelacruz4169]

Got the extract texture of ube cheesedesal... Thanks for sharing your recipe... God bless

[@Archieperez69]

Thanks for sharing ill make this one promise

[@MortarandPastry]

Awesome! Excited for you to try it! 😊💕

[@cecilng937]

The best!!! Thank you for sharing this recipe ☺️ first time making it was a hit!! Kahit wala ako ube powder and ube flavour! okay pa din lasa gumamit ako halaya and then dissolved it in water. I’ll try next time with the right ingredients ☺️

[@njdecastro419]

6 cups of flour talaga nilagay mo? Sabe kasi nung iba dry daw sa kanila dahil ang dami ng flour hehe

[@GftorresVlogs]

I CAN'T WAIT TO MAKE YOUR RECIPE OF UBE PANDESAL! Looks so yummy! :)

[@MortarandPastry]

Can't wait for you to try it as well! 😊💕

[@TheMcGarys]

Should we need to preheat oven?

[@norielypatapat2585]

The McGarys hi mam, always need to pre heat the oven first. Hehe

[@valpenas3905]

Hello how much po ito pag isell?

[@arlenegutay9475]

Thank you sa recipe and procedure. Sobrang sarap and lambot ng dough.

[@wilmonchannel1820]

That’s impressive looks yummy happy tommy

[@michaelmike9337]

Who's Tommy? Haha

[@semborio5071]

Ang sarap Naman Ng ginawa mo Gawa din kami Niyan di na makipag pigil

[@tinciotv2659]

Ilang po nagawa sa 6cups flour?

[@MortarandPastry]

Hi! Nakagawa ako ng 36 pcs weighing 45g each :)

[@tinciotv2659]

@@MortarandPastry wow, thanks! Madami din pala. Will try to make this. Sa lahat ng napanood kong ube cheese desal dito ako natakam talaga ☺😊 sana makahanap ako ng ube sa asian grocery 🤞

[@ceciliasandoval9205]

Thanks so much for sharing your recipe it was awesome! Perfect ang lasa!! Another favorite recipe of mine.. More power and Godbless!! 👍💖

[@gcag6]

I tried this today...the ingredient list were not correct :( very dense, not fluffy pandesal

[@michelemonteclaro9354]

Mine was very dry too

[@susanbacordo7631]

Maybe because u didn't knead it thoroughly

[@geneviemichelle]

Same here dry

[@melaniebalmania3735]

Hello po.just wanna say thank you so much for this recipe..i started making this for my own,but now im started selling it..i made my own ube haleya and people likes it..

[@cyrillebalbido7023]

Chef,ano po brandng ube powder na gamit mo?

[@teamcousinsvlogs4422]

I want to know too!

[@switsmile104]

uyyyyy ginawa ko rin yang ube pandesal last Friday sobrang sarapppp sya gus2ng gus2 ng anak ko super galing nyo po yay tingnan nyo ginawa kong video di man pareho pero sobrang sarap sya salamat more power sau

[@cookingeat6762]

And lots of food coloring

[@chulee518]

@@iamboksaimoda kamoteng kahoy na ube ginamit nya.pero hinaluan ng maraming coloring..plus nong mix sya sa harina.another coloring din...

[@brigandine777]

Looks yummy..can i proof it overnight?

[@annmargaretcoching3410]

Hi sana po paki edit po nang details nyo hindi nyo po nalagay ang 1/2 cup sugar at 2 eggs. Nakadalawang gawa nako sayang. Please to avoid confusion

[@MortarandPastry]

Hi! Thank you so much for noticing and raising that up! Updated na ang ingredients list sa description 😊

[@annmargaretcoching3410]

Thank you po. I will always look up for your page kung my mga bagong trending. Thank you for doing this for us 😊

[@daisyruelo1537]

Yummy nman ube cheese pandesal😋🙂

[@reylandvilla6646]

Ummmm... drooling...

[@zsg_993]

Hi po!... I tried ube cheese pandesal today and they loved it. Even yung bumibili sa tindahan namen naki free taste pa hehe. Thank you po sa recipes nyo♡♡

[@jhannaseverano0622]

Done baking chef thank you for posting this recipe my family esp. May kids love it 🤗🤗🤗

[@jelleenmacalawa6474]

Your ube cheese pandesal is the best. My family loves it so much, even my friends. Thank you for sharing your ingredients to us.😍 God Bless🙏

[@jisooyah8987]

I already did this recipe and the bread is so softt!!! But you really need to have a lot of patience when kneading the dough to have a soft bread🤣 kapag may tiyaga may pandesal🤣

[@maricriscano9116]

Nagawa ko po siya and masarap.. Thank u for sharing 😍😍😍

[@katrinairenemanimtim8359]

Hello, tried making your pandesal this morning. It turned out good! Sobrang lambot ng bread. I used bresd flour instead of apf. Kaso walang ube jam. Mas masarap siguro lalo kung may ube filling. 😊

[@YoyleBerryXDD]

Katrina Irene Manimtim hi is it ok kaya kht walang ube flavor but I have naman ube powder :) Thanks!

[@katrinairenemanimtim8359]

@@YoyleBerryXDD hello! Okay lang naman po siguro since both are ube flavoring. Pwede nyo siguro dagdagan ng ube powder pa. 🙂

[@caelicayanan1039]

Hello po. Yung ube powder eto po ba ung ginagamit pang shake? Or hndi po? Thank you

[@mayflorquiambao]

Looks really yummy.I will definitely try.

[@MortarandPastry]

Hope you enjoy!

[@jazziewazie]

UBE PANDESAL AWESOME

[@jessiesantos3734]

Matrabaho syang gawin grabe 😅 Di na ko gagawa, bibili na lang ako. Fave bread ko talaga ‘to 💜