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Pampanga! The ever growing and rapid developing Culinary Epicenter of Philippines - Today we go deep into the unique and local foods that is scattered across the city. Stick with me and you’ll see some of the foods that foreigners stay miles away from - Crickets and Frogs are on the menu and the birthplace of the infamous Sissig.
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Places we went to accordingly:
1. Cely's Carinderia
goo.gl/maps/Yby4UAS1kGbvhUde9
2. Downtown Cafe
goo.gl/maps/qDANREuqhF2Tu1pS9
3. Aling Lucing's Sisig
goo.gl/maps/VWc6cA1s4WH4SfJS7
4. Susie's Cuisine
goo.gl/maps/QRLkx5pzH4Z8CShu6
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