Moussaka

Greece's answer to Italian Lasagna..... except this is WAY lower carb!
Layers of soft eggplant, a rich meat sauce topped with a thick layer of bechamel sauce. Worth every pot and pan .... 😂
www.recipetine...

[@UlyssesOfOmaha]

This is one of my personal specialties in terms of cooking after having lived in Crete for two years - and you do it perfectly!

[@nachojones1]

This came out amazing. Didn't change a thing. Everyone had seconds until the pan was empty. Thanks Nagi

[@lanaalsabbag]

Just made (and attacked) this. Amazingly decadent. Thank you Nagi!

[@fluffybunny7840]

Love these videos...they are quick and to the point! Thank you 🙏

[@yukiyu6241]

The best moussaka ever., will follow your recipe for sure. Compliment I Nagi!!

[@chrissherer2047]

Just made your baked mac n cheese. I was too slow and dried it a bit but it was still very good! I can't wait to try this one. : )

[@t.cobbseats8765]

Looks wonderful! Thank you for creating!

[@burnetthermina2553]

I adore this recipe over and over and over …. I sometimes make mash along side of it

[@lindalinda4034]

This recipe was a real topper👍👍👍👍. Making it again today. Thanks.

[@nowayout8773]

I made this dish and it tasted great 👍. I made it again also I'm a cast iron skillet 🍳 and fried the ground beef first with chili powder and wine. Then a layer of cheddar and mozzarella. I put a layer of sautéed spinach, drained and pressed out the water. The top layer was the bechamel recipe that is absolutely delicious. I think the cast iron skillet is excellent and easy to prepare the dish in. I also make a frittata in the iron skillet.

[@SheyD78]

Interesting, everyone seems to have a different version of this. This one is probably closest to the one I've done before, minus the breadcrumbs on top. Most recipes seem to call for a layer of potatoes on the bottom, fried usually, but this would be healthier. (of course with a bechamel sauce, healthy is relative). I've also seen one with courgette/zucchini and red onion in the bottom layer along with potato and aubergine. That one didn't have a top layer of it. Also 2 mixed some of the bechamel into the mince to thicken it and make for easier slicing. I'm cooking this tomorrow and I've less idea how to do it now after a night of looking at videos than I did when I started.

[@anitasporto]

The best food with eggplant!

[@pe7146]

Excellent, thank you. No potatoes. Awesome.

[@Areyoukiddingme64]

You forgot the potatoes. Moussaka is comprised of eggplant layer and a potatoe layer too.

[@gethrynthomas2958]

Remember PAM. Potatoes,aubergine,meat from bottom to top ending with A,and finally white sauce etc

[@gcrlucena41]

​@@gethrynthomas2958I had a class in my college called PAM (Perception, Attention and Memory)

[@Larisa_Baker]

Delicious!

[@cameron20020]

awesome!

[@JK-hn9zm]

Moussaka should also have a layer of potato, that’s the correct recipe

[@NikolaosEnmetanoia]

Greece's answer to Italian Lasagna is Pastitsio, not Moussaka. Moussaka is close to Melanzane Parmiggiano.

[@khadiijahibrahim2207]

Hello, can you share the quantity of ingredients please

[@cocoeur4794]

Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne RecipeTin Eats. Je suis toute nouvelle sur KZbin, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs. Très cordialement.

[@MrLarrocco]

Thx❤❤❤❤

[@Timothy2963]

Great recipe but don't add any salt whatsoever. Perhaps don't salt the eggplant as the modern growers have created a variety that doesn't require 'salting'.

[@ORLANDOCASTRO-j6n]

Delicioso

[@atefehomemade4971]

👌🏻👌🏻🔥

[@bellabianca4771]

Looks yummy but way too fatty 🙈