Tasting YOUR Weird Food Combos ft

[@mrbarrylewis]

Apologies that the audio is not perfect, we had a problem with the microphones but have done our best to correct it! Stuart's Channel kzbin.info/door/xt9Pvye-9x_AIcb1UtmF1Q More Taste Testing Videos kzbin.info/aero/PLfItiEY3o1ms_LsGHRM2shtBdgffPTx0R

[@danielsantiagourtado3430]

Np! Always happy to See a collab

[@LiterallyAllNamesAreTaken]

honestly it sounds fine.

[@fredwhiting949]

7,859th how lucky am I Woop Woop, another guuuurate upload guys

[@bigdaddigaming]

Are you saying primular cheese spread is popular in American, computer says X you can’t get primula spread here in America, I miss it, I always loved it growing up, you can get cheese spreads over here but not primular But I did just find some jalapeño cheese spread over here witch is damn good

[@RichyJMovies]

check with mic I hear he tests OK 😂

[@speedwaynutt]

It's nice of Ashens to leave Dans(Nerdcubed) house to go film with Barry. After this was filmed he then had to rushback to Dans to continue Advent

[@GreaserMan]

At least he doesn't have a stomach full of cheese this time.

[@dulainey9453]

How can you be sure they don't just all live together?

[@kristenblount8422]

​@@GreaserManImagine if Barry had been involved in that one. It would've been a true punishment calendar 😂

[@sos_legio_primus]

LoL yeah Reallllllllllyyyyyy that is what happened 🙄😝🤣🤣🤣

[@EminemLovesGrapes]

Nerdcubed. Now that's a name I haven't heard in a long time....

[@davidf2281]

The Barry-Ashens buddy chemistry is particularly entertaining in this one 👍

[@lorenclarke7815]

Wow. Never noticed how round Ashens head is and how flat Barry's is. The hats really showcase it.

[@nicandknacksandseans]

What an observation.

[@HoneyBee-d1j]

😂😂😂Sponge Barry Square Head 😂😂😂❤

[@kasocool2812]

I now can't unsee it

[@GTArajgaming]

it's not often stu eats something that's meant to be moldy, it's a new experience for him

[@RoseArkana]

I still think you two are my favourite combo on the internet, Barshens is the content to live for.

[@fredwolfmusic]

the dynamic (they move about) duo back in action! with suspicious food. awesome guys , now you need Eli to ramble on about flavour amplitude.

[@antster1983]

As your old mate Eli Silverman would say - "a melange of badness". Speaking of Eli - *_NEW BARSHENS CONTENT COMING THIS MONTH! WHOO! AMPLITUDE! MODULAR! SLEPP!_*

[@AgentTasmania]

Carpets shall provide Bono!

[@antisocial-gamer7293]

1:45 I can see Ashens is getting flashbacks to the Sour Cream Ice Cream he had on his channel a few years ago

[@AgentTasmania]

Salad cream, much worse

[@MeghanTeamKC]

That impression at the end made me laugh out loud! Marvelous! Love these two; Team Barshens!

[@danielsantiagourtado3430]

Bashens is the BEST duo!

[@Chardan001]

Man I miss it so much. Wish it had a much bigger audience

[@tanja5292]

Barshens is back. Tomorrow! 🥳

[@Jane-c8i8v]

One thing I got addicted to while I was pregnant was plain potato chips/crisps and slightly softened vanilla ice cream! I still get cravings for it these days (my last pregnancy was over 30 years ago lol). I introduced it to my bff, one of my old bosses, a neighbour or two...and everyone admits its great. Just soften the ice cream enough to be able to stir it and then crunch a handful - or two depending on the size of the ice cream portion lol - and stir together.....creamy, crunchy, salty, sweet goodness!

[@athenathegreatandpowerful6365]

Try a chocolate with chips. Scoop the milkshake with the chips and it's amazing.

[@philtrauferson]

Peanut butter with sriracha was a moment of lockdown madness that really paid off.

[@PixelatedH2O]

That could very much be the start of an Asian sauce so it makes sense

[@TheErador]

I like peanut butter with marmite

[@bas6983]

Sounds like spicey Sateh sauce. Perfect.

[@zehn39]

Pretty sure that’s part of the recipe for prison pad Thai, along with chicken ramen

[@peterclarke7006]

Peanut butter works with an astonishing number of savoury things. Peanut butter, cheese and sriracha on toast is dynamite.

[@Nick_Jarrett]

But.. But.. How can Stuart be here when he's with nerdcubed opening his polly pocket advent calender? 😮

[@brianm6337]

Interdimensional forces beyond your comprehension, mere mortal! (I think it has to do with the fact Barshens is also going on...)

[@DarkSparkNova182]

And that he and barry are with the barshens crew as well

[@FellBobblchen]

Strong Cheese , walnuts and grape / jam is a really common thing here in Germany :D you even find it on a lot of hotel buffets - I do really like it but I enjoy strong cheese anyway so :D

[@Elwaves2925]

Back in the 70's, jam and crisp sarnies were a staple lunch around here. Not Wotsits, it was usually ready salted Walkers (or equivalent). I do like a cheese board but won't have one at a restaurant. I do agree that it should be a starter as well as after the main meal, as not everyone wants desserts.

[@morganstwilliams]

Wow, feels like forever since we saw Barry and Ashens eat funky food together. It's kinda nostalgic. A truly marvelous selection today, too, though I can't help but think the cucumber and chocolate might work a little better with just a sprinkle of salt. So thanks. Now I'm curious.

[@OZLelila]

Agreed, but the fact that all the food was in date was kind of a disappointment. 😊

[@EmeraldHill-vo1cs]

Like to see Barry try the canned chicken!

[@martino9143]

A cheese board is best eaten immediately after the main course, enabling you to finish your red wine with the cheese before you then move on to dessert. This is the French way.

[@esotericoctopus]

We do frequently have them as appetizers in the US, however. Although many places offer them before and after the main course, interestingly enough.

[@andrewzach1921]

"This is the Way" 😊

Cheeseboard... quite tough.

[@VivaVendetta]

Brinjal (aubergine) pickle and mature cheddar cheese on crackers tastes amazing. You could probably put the pickle on melted cheese on toast too - the spiciness and sweetness of the pickle really goes well with the sharpness of the cheddar.

[@kraftyfrog]

Cheese and pickle is hardly a new thing

[@Milamberinx]

What spices do you add to your aubergine pickle? One of my favourite pickles is runner bean chutney, it's vibrant green and has a lot of turmeric, highly recommended with mature cheddar.

[@lifeisraph]

Your collaboration is always the guarantee of amazing content! :)

[@AlexdenandraPL]

Gingerbread and soft bluecheese is a thing in sweden for christmas, delicious 😍

[@Yuushiboy]

So true!

[@KrissFliss]

Same here in Norway! It's great!

[@armisg5664]

It's a nordic thing, ditto for Finland.

[@allisonrich5061]

That sounds really good 😋

[@stevensimons4677]

8:00.. Original digestive (bottom side) with Margarine (topside doesn't spread correctly) step mother used to love them.... palatable, but never saw or tasted her palette to have it once a month..lol

[@yourhighschoolenglishteach8405]

15:00 i love watching stuart tell barry about cooking

[@bradasstv]

Love having the boys back together 😁

[@StermIing]

I was literally just re-watching old Barshens food combo

[@RegenTonnenEnte]

I hope Stuart makes it to Dan in time to record advent calendar day 5!

[@TeresaHutchinson1982]

They filmed the whole thing in one day

[@leoniemarks4594]

@@TeresaHutchinson1982 Course they did!

[@martinmcwilliams]

Stuart travelled back and forth on the back of the Dalek it's pretty rapid.

[@0causton0]

@@TeresaHutchinson1982 they wouldn't cheat us like that

[@brewsterkits]

Thanks for the mention Barry, what I meant was you mix the tikka paste with some mayo until you get it to your taste, then you add chicken, the Nutella goes on bread thinly to make a sandwich, it really is yum, Zonkford 😂😋🍞😍

[@Malandrin]

stuart with that t-shirt from lootcrate back in the days 🤣🤣

[@JoshuaM8]

You two make such a great team and I have been binge watching your videos, great stuff! :D

[@lipinhahh]

In Portugal we have the cheese board / charcuterie board as appetizers. Even in restaurant menus they're in the appetizers section

[@MrJasonMcintyre]

Barry's reaction 16:45 😂😂😂

[@novaiscool1]

Are cheese boards a desert item in the UK? They are very much a starter/side kind of thing in the states. Usually served as like a finger food while people are milling about at a party or somethihg similar.

[@BloodrealmX]

Not just in the states, but every other country as well. It's not a dessert item at all.

[@jaketheman091]

Barry and Stuart are the iconic duo we need haha!!

[@SALEENS7GTR5]

The last one is one step away from a Waldorf salad.

[@Syunnnnnnn]

oh I have one, when I was younger whenever i had some chocolate i had too have a small glass of orange juice right after, i just loved the way the orange juice tasted right after chocolate, especially a dark chocolate

[@jeanproctor3663]

Watching these combos reminded me of three that I love for different reasons. The first is teacake (as in a breadcake with currants and raisins in), buttered and with salmon paste on top of the butter. It was one I always used to request for my sandwiches when I went on trips with school, so there's a bit of childhood nostalgia there. The second is banana and tomato sauce sandwiches. Butter two slices of bread (with butter, not marge, as that doesn't taste the same at all, although marge/vegan spread alternative is permitted for vegans), slice a banana up into rounds and lay on the buttered bread, then squeeze on some tomato sauce - it's up to you how much you want - then slap on the other slice of bread, cut in half and eat. I "discovered" this one when I was messing about with food combos while I still lived with my parents. I'm glad I liked it, because my Mum wouldn't have been happy at me wasting food, otherwise! The third one is a cooked smoked bacon, brie and white grape toastie. Prepare your bread for the toastie maker, lay the cooked smoked bacon on it, lay sliced Brie over that, then slice up the white grapes and lay them over everything. Add the second slice of bread and close the toastie-maker lid. Cook until the bread starts to brown and is crispy and the cheese is oozing out a bit. Eat them hot but be careful about the molten lava-hot cheese and grapes, otherwise you'll have a blistered mouth and that's no fun at all! I used to help out with a conservation group in Sheffield some years ago and it was then I made this creation. They're good hot, but also go well as cold sandwiches later, when you won't burn your mouth but still have the taste of the individual elements.

[@alt666]

6:54 "Aint no party like a spread sheet party" is crazy

[@JamesPeters]

An old co-worker of mine used to crush up a bag of wotsits and dip a banana in it. He called it Wotsanana Time and loved it.

[@Fivling]

I have that Robocop shirt. It was part of the June 2016 Loot Crate box.

[@vampblckheartofdeath]

He did loot crate for awhile so that’s probably where it came from

[@Johnny_Mad-Eye]

Gravy on battered fish from the chippy is one of my favourite food combos, give that a try, with chips as well obviously! 😂 Also, curries work well with pasta instead of rice.

[@martiferguson7087]

Cheese and onion walkers crisp and chocolate is a fave of mine. Tinned tuna mixed with salad cream and mixed into boiled rice.

[@TheRivieraKid]

Isn't the last one last a Waldorf salad?

[@ninjabuddy1]

I have added cocoa powder to non-sweet curry because chocolate and pepper is a thing in mexican food and molé has a similar vibe, it was actually not bad, you could barely taste it but it gave it a nice colour

[@zerogravy7446]

That curry-nutella-mayo combo LOOKED like a crime, before it was even tasted

[@ReasoningOwl]

In South Africa a cheese board is a starter

[@iamcerridwen]

In my experience, cheese boards are a starter to eat while the main dish cooks😅 sometimes, it's the appetizer, and sometimes it's the pre-appetizer lol

[@jakehoward8830]

In my fresh out of college days I occasionally made a bacon(or bacon bits) sandwich with thousand island dressing. Very much me looking in the fridge/cabinet and mixing things I thought could be decent. Still get a craving occasionally

[@turokforever007]

When l was living on my own, I would have chocolate and marmite. Also started eating food cold from the tin as it was pointless heating it up just for myself.

[@susie2shoes]

Ha ha I laughed so much. Thank you for making my day 😊

[@KimberlyCarter-fe9vh]

Just found your channel. Subbed for more!

[@kaskus7147]

Purple grapes with pepper jack cheese is my favorite combo. I like green grapes with a sharp/extra sharp cheddar.

[@richardmillican7733]

The way the hat sits on Ashens head looks like a post production add-in!!😂😂😂

[@topmandog1]

love this combo

[@HoneyBee-d1j]

When you two tried the hula hoops and mars bars, you reminded me of Hugo and Alice getting married ! 😂😂😂 Vicar of Dibbly!.. I am sure they used hula hoops For wedding rings. , 😂😂😂🎉🎉🎉❤. So funny. And by the way? the hula hoops fitted their fingers! … 😮😮😮😮! 😂😂😂❤

[@andreajaderobinson12]

You need to try chilli heat wave Doritos with melted marshmallo. It's so good 😍 I discovered it when I was having a campfire with my friends and we ran out of digestive biscuits for our smores

[@Mus.Anonymouse]

Cheese boards are delicious as a desert. The stronger the cheese, the better. Best enjoyed with a port or a sweet wine like rivesaltes. Bread with peanut butter and sambal (Indonesian pepper sauce/condiment) preferably a hot sambal. Also bread with peanut butter and (Dutch) chocolate sprinkles.

[@SimplyLolly]

Barry - I think you should really try a PEANUT BUTTER & BOLOGNA sandwich… spread some PB on 2 slices of bread & slap a piece of bologna on one to go in the middle & monch away. It was my childhood favorite.🥰😁

[@dennett316]

The Mars bar and Hula Hoop one reminded me that I used to love eating bites of Mars bars with a Trebor extra strong mint at the same time. Added a nice minty crunch to the whole thing.

[@laureng2110]

Cup of strong coffee and an extra strong mint. Tastes like an After Eight

[@DreamingSheep]

If you do a part three, I'd suggest Quavers and Mayonaise. Last day at uni, decades ago, it's all that was left in the house and I've had it several times since. No one I've suggested this to has ever tried it, so it would be interesting to see your thoughts.

[@battiekoda]

Oh! I've never had a cheese board, but I always thought of them as an appetizer or something to munch on during, like, a 'wine night' or something.

[@andrewzach1921]

"I don't like that at all" he dead panned😊. Thanks for the video

[@kristenblount8422]

Why do they make me think of the Grinch & Cindy Lou Who 😂

[@papayaboat1780]

“Stuart, why are you taking our Christmas tree?”

[@krohnicentropy8073]

By the end they had completely forgotten about the oreos with sour cream which was clearly both of their favorite.

[@Turnbull50]

The glass container with the chocolate cucumber dip is a supermarket cheesecake container I save these too.

[@robin_marriott]

Cheese and ginger I can get behind. The hairy bikers did it with a sticky ginger cake and some mature cheddar, which is absolutely incredible. I absolutely won’t be trying prawn flavour primula on ginger nuts 😂

[@orindreams]

I love a cheese and jam sandwich! A bowl of cheese and apple chunks is great too.

[@samhenwood5746]

Rich tea biscuits with strawberry jam & cheese 🍓🧀Good to see you guys together again & thanks Barry n Stu 🤪🎅🎄

[@TheLastPhoen1x]

Try marmalade on salami, it gives the sausage a nice fruity touch and surprisingly works with the spice (or I am just crazy). Eaten on dark bread.

[@Pink404]

I sometimes add a few crisps to a sandwich purely for the crunch texture it adds. The crisps' flavour is often masked by the rest of the sandwich.

[@animeartist888]

On the contrary, I tend to add chips to sandwiches that I find rather bland. A favorite combo when on the run is to put cheddar-sour-cream Ruffles onto a ready-made egg salad sandwich. The sandwich is really just egg and mayo on white bread, there's really no flavor to it and the texture is pretty blah as well. The chips add a hearty crunch as well as some much-needed extra flavor. I would also recommend plain salted chips/crisps on a peanut butter and jelly, though. The texture and the saltiness really elevate the experience of eating the boring old staple.

[@Pink404]

Both sound good.

[@JoeBleasdaleReal]

GOOOOOD MYTHICAL…oh, sorry, force of habit 😂😂😂

[@latedecember2805]

I like M&M's with chex mix. I also like a green salad with ranch with One of these ( not all at once ) strawberries, grapes, apple or pear with Fritos corn chips.

[@NOKORUS_The_Eldritch_One]

Ashens dead pan "we have been partying is gold

[@Bexyboo88]

One of my recent finds I really like is clemetine/'easy peeler' eaten with peanut M&M's

[@magicshopmumma2042]

Never been offered a cheese board after a meal. We just use it as nibbles at a party

[@SkrimOnYouTube]

He is a robot… he is a cop… he is a robot cop!

[@AvaMiller-o1x]

Best breakdown. Like & share!

[@tonimeier8271]

You should try Sesame crispbread, slice of apple and Quäse rustica (a german protein rich curd cheese with green pepper) - for me it works very well together.

[@TNR22]

Celery dipped in sugar was always a go to us for us as kids

[@roxanical-01]

I could get addicted to all of these especially the nutetchupayo

[@8outof10catz]

Very simply we used to have frazzles, dipped in hot chocolate. awesome combo.

[@ItsAdamBe]

with the chocolate and crisps, i love plain dairy milk and plain walkers crisps, great combo

[@AlexBryantJOMTU]

Maltesers are an amazing candy. The first I tried them was when my sister brought them back from the UK. They didn't used to be available in the US, the US version was the Whoppers. But I will say the UK version, the malted milk ball inside was a better quality, and the chocolate on the outside was so much better. We do how have the Maltesers in the US now in stores, but it's still not the same as what I got from the UK. The ones in the US being sold now, are much like the Whoppers version with too much wax in the chocolate and the malted milk ball doesn't have much airiness to it.

[@what_im_eatin_uk]

Pickle onion monster munch dipped in raspberry yoghurt is a great combination

[@Moxiecore]

Barry is so cheery!

[@AmethystCouture-f6q]

The jam and whatsits sandwich remined me of the cheese wiz and jam sandwiches I used to eat as a kid.

[@lovelifeandcrafts5003]

We do a cheese board every year but we make it into a meal: pastries, cheeses, pate's. Chutneys, jams , crackers and salad etc. We turn it into a party lol. Xx

[@jackbarton7479]

I love British Rhett and Link!

[@EileenSpeakman]

Sliced mature cheddar and strawberry jam sandwiches. When my mother made apple pie she would often ease off the top crust, place thinly sliced cheddar on top of the apples and replace the crust.

[@EileenSpeakman]

@KellyS_77 that sounds interesting but I think l'd prefer the pastry to just taste of pastry, (I love shortcrust pastry). . But I'd try it for sausage rolls, made with short crust pastry. I'd try mixing cranberry sauce into the sausage meat, add some moisture. Best wishes. UK. E♥️, .

[@EileenSpeakman]

@KellyS_77 puff pastry is very traditional for savoury dishes but I think of sausage rolls as finger food and puff pastry can break up in the hands, and if it's freshly cooked it's a bit greasy. . I do use it to make cream horns though, using my metal moulds. And apple turnovers. Small cake and pastry forks mean the hands don't get too messy (and I have very small afternoon tea knives (not sharp, but cut the cake into dainty bite size pieces), which keep the pastry under control , and of course they are cold, not hot and greasy. (I could eat one now!). . I think the ritual of afternoon tea is disappearing . Best wishes. E♥️

[@Chloesreborns123]

I always eat a jam fold up with wotsits Take a bite of jam sandwich, chew a bit then a wotsit I always use just the cheapest shop brand jams

[@Chloesreborns123]

A fold up is a sandwich made of one piece of bread folded in half Usually a soft spread like jam or butter

[@manymelons46]

I like mixing sweet relish with strawberry jam.. using it as a dip or condiments on burgers or fries.

[@MrFunkia]

I used to love a Stilton and grape sandwich from a local café.

[@Zenuth00]

Cheddar cheese on ginger biscuits was a late night supper meal when I was growing up

[@Lucomax]

Soreen Banana Loaf & Pilgrims Choice extra mature cheddar cheese go amazing

[@laurencewelch5447]

Cheese, Marmite, Jam and Cornflakes sandwich was a staple post-pub treat in my younger years :)

[@jimgilbert6511]

Why do I get the feeling "Zonkford" is watching while rolling on the floor laughing that they actually got you to try something just made up off the top of their head!

[@totz_the_plaid9625]

This may be very difficult, since almost all of these ingredients are distinctly American, but a late relative loved the following sandwich: - iceberg lettuce - American "cheese" - Miracle Whip - crunchy peanut butter - Wonder bread ...personally, I think it was gross, but they loved it.

[@chapmanpagel3661]

Omg it’s like a Christmas gift

[@ACIoannina]

Double chocolate mocha with orange concentrate is delicious! Like a rich orange flavored chocolate mouse

[@GavinColbourne]

0:30 you sure it isn't 'Janet' from Sorted Food?

[@oronk60]

Looks like it's time to rewatch the entirety of Barshens again.

[@truemetalsonic]

i agree with crisps and chocolate, i think it might of been Cadbury that had a bar of dairy milk with a salted potato layer running through for a couple years. discontinued along with chocolate covered pretzels :(