Uncle Roger Review BABISH ITALIAN FRIED RICE

[@emilynyan6603]

Uncle Roger honestly needs a "Live, Laugh, Love" Sign that only reads "Egg, Fry, Rice" instead...

[@anugrahdwiki9257]

fax, Symbiosis Mutualism

[@katsuramatsumoto5320]

or M...S...G

[@anugrahdwiki9257]

@@katsuramatsumoto5320 Make Shit’s Good

[@KaiserAfini]

Name needs more MSG, make it full of flavor.

[@Droopid]

I agree

[@NickDiGiovanni]

Nobody is safe from Uncle Roger. NOBODY.

[@gestureflow2143]

Including you?

[@loriki8766]

Let's hope not! 🤣🤣

[@grain2854]

Nick have a cook off with uncle roger

[@ryzeVA]

ah, here you are

[@Dimi.Petrov]

Nick being Uncle Roger’s number one fan 😄 hello again

[@KarenSumbo2666]

"Don't lie about size, that's such a typical guy thing to do." Wise words from Uncle Roger.

[@BaoHadir]

All of Uncle Roger's words are wise. Except his relationship advice. Never forget Auntie Helen.

[@pandemicgrower4212]

@whaaa t dumb bot

[@heruhcanedean]

I have a herb garden that is 2'x5'. I hope that isn't considered compensating, another typical guy thing to do. I need that flavor to make up for my short coming... Sorry children.

[@honesttyourself3523]

Yes karen, of course karen

[@ryangochuico]

How else we gona get laid? 🤪

[@PInnHeAd]

"It don't need acid, you're on acid!" Made me laugh hard.

[@AnuHewageEunoia]

😂

[@Rokudaimedono]

Same! 😂

[@alexeecs]

I expected him to point out vinegar is acid but this is funnier

[@plantlady42069]

Hello fellow Ashens viewer!

[@thomashansen440]

i do acid ,aka lsd

[@hanni5249]

My dad would have a heart attack if he saw how long Babish left the fridge open

[@dominikbach7406]

💀💀💀

[@davideaston8314]

😂💀😂

[@palat3362]

😂

[@niharg2011]

The whole continent of Asia agreed.

[@peterbaguah9005]

🤣🤣

[@1206mattdillon]

The fact that uncle Roger looked like he was on the verge of laughter the whole time, makes this so much better

[@Anino_Makata]

Not even Uncle Roger is immune to the chaotic fun of Babish.

[@RedPanda83]

Very true lol

[@jessicapayne8622]

It doesn’t look bad. It doesn’t look good either.

[@kurokaibutsu]

"you know what else is oil based? Oil" had me cracking

[@palaceofwisdom9448]

I actually thought he was going to say lube, followed by "Sorry, children."

[@jeelvincentgarciano2688]

@@palaceofwisdom9448 that would be very dirty and hilarious at the same time.

[@joshuaturner1489]

@Bully peter cap

[@kidsavage8603]

Facts was hoping sombody said it

[@viperhalberd]

Reminds me of a saying I have when I see soft drinks with "only natural sugars" in them, and it's full of some plant-based Stevia shit. "You know what's a natural sugar? SUGAR!"

[@DamirMohamed46]

It's as if Babish knew he's under Uncle Roger's radar. 😂He's done all his best to piss Uncle Roger off, and apparently he succeeded.

[@psychoboyjack285]

It's not about that. It's about this being a not serious video from Babish, and Uncle Roger treats it like it is.

[@justhuy7960]

​@@psychoboyjack285 it's all for the sake of video, Nigel surely knew Babish Channel and bringing his normal great quality video won't get any views, so he has to pick this not serious video

[@Fiercesoulking]

@@psychoboyjack285 Yes but a few days before they made serious video about fried rice before this and everyone in the comments Uncle Roger is incoming . So it looks very on purpose.

[@dukeofkalos]

@@psychoboyjack285 chill

[@yaboyyinyang1285]

​@@psychoboyjack285you acting like the guy who's talking in an exaggerated Asian accent is taking anything seriously is craaazy 😭

[@samanthamitchell4115]

The part when he was making those weird grunting noises while tossing, and Uncle Rogers disgusted stare in the corner had me rewinding like 5 times. Hilarious.

[@thatguywiththeface9463]

| "Hup! Hup! Hup! | ಠ_ಠ

[@nguyenvpicipmu]

Funny, I got blurry vision after a night's work, and could not be sure if he's looking at us in disdain. Had to rewind that three times too. Hilarious bit

[@samanthamitchell4115]

@@nguyenvpicipmu god that look of disdain. Absolutely kills me.

[@joelavoie84]

The line of "This guy look like if H&M become a person" killed me. I'm done for the day.

[@Kyouno]

Wow, even Babish himself makes the Uncle put his leg down from chair. I’m actually curious what Babish will react once he sees this video!

[@Random_Person11]

Ngl his intro kinda gives me some reference of Cooking with Jack

[@MichelleWardley]

🤪

[@kelseylynn4028]

Bring uncle Roger to the show ;) ✌🏽

[@drewmalbica7694]

Botched by babish incoming?

[@rayrayallenallen1904]

He’s probably one of the most overrated people in existence Guy arrogant and just kind of sucks himself off for 20 mins straight every video It’s pretty cringe

[@pangln]

Every time uncle roger reviews something he doesn't like he needs to make it following their recipe

[@shanebanx9631]

Facts! That'd be awesome

[@theboulder4914]

He's a bad chef so he would do it worse.

[@pangln]

@@theboulder4914 fighting words

[@gagongflip389]

@@theboulder4914 Nah Guga said he can cook.

[@vodkahamburger2203]

@@theboulder4914 Nah, he actually know how to cook.

[@Metroidkalib]

I love this considering he's already made authentic fried rice multiple times and Uncle Roger reviewed this specific video instead.

[@kovilil]

yeah. this is a comedy show, I guess the "Italian" random version made more sense in a comedic point of view

[@BijinMCMXC]

And?? Seriously don’t get the point of this comment.

[@kovilil]

@@BijinMCMXC okay, i admit if I didn't. I think I did, I just added the reason of his choice. I understood that DishiBear loved the video of this comedic choice. :)

[@Mayakran]

@@BijinMCMXC it’s just a little odd that Uncle Roger would pick this video (of an intentionally inauthentic recipe) to roast instead of reviewing something that IS meant to be authentic.

[@yeet-ej8mj]

Yep

[@rohanchandra1988]

“The rice 1 day old not sixteen year old stop fingering it” Hands down one of the best “sorry children” yet 😂

[@ferro1398]

@FBI 💀

[@ublade82]

@@ferro1398 Uncle Roger is UK

[@MadameCasper]

Made me cringe. Not a good look imo

[@Bennie_Tziek]

@@ublade82 @MI6 💀

[@SetuwoKecik]

@here is the full clip Rohan is not your uncle bruh.

[@combatpilot9062]

3:45 "You know what else is oil based? OIL” cracked me the hell up.

[@Who_is_Ari]

Now I want to see Uncle Roger watch Mythical Kitchen, they're the only ones I can think of where sometimes the chef/producers go "wow that tastes awful"

[@chasekozak7206]

Dano from Dani’s Seasoning also does the same. It’s refreshing to see

[@brycefoster7801]

Sorted also does the same

[@Thetravelingmonke]

Well to be fair the food they make is usually “will roadkill we found outside sashimi?”

[@everymankitchen]

This would be my favorite video

[@turnerjazz7872]

Chef John on Food Wishes will do it too. He occasionally does a whole video that's basically a cautionary tale what not to do lol

[@stormneko]

arguably, this is the authentic home fried rice experience of "we have too many little things of leftovers; just throw it into some rice and be done with it"

[@catpoke9557]

Agreed

[@Thereissandinmysoup]

As a Asian this is how i make fried rice

[@kotryna8188]

Just last week I made fried rice with some meatballs and smoked sausage because they needed to be used LOL

[@Psycorde]

Would stand to reason that Italians would have different leftovers lol

[@shabzone]

I wouldn't toss extra salad dressing into the fried rice though

[@bhaktichaudhary1797]

“This guy looks like if H & M become a person”😂 Uncle Roger knows what’s up😂

[@liesalllies]

How was that SO ACCURATE LMAO

[@Gingeryrezfdd]

What does that mean?

[@bhaktichaudhary1797]

@@Gingeryrezfdd H&M is an English fast fashion clothing store - quite basic

[@helpfulcommenter]

@@bhaktichaudhary1797 It's not English. It's Swedish. And we have them all over the world. Went to one in L.A. just last week.

[@Gingeryrezfdd]

Mere babu ne kana kaya?

[@chilanya]

Chef John from Foodwishes sometimes posts recipes with a "do not make" warning, he'll admit when things don't turn out as good as he wanted so that we can learn from it.

[@rileyk99]

Tasting History makes some pretty heinous looking stuff too.

[@OrNaurItsKat]

@@rileyk99 I love when you can see Max visibly struggle to consume those historical recipes

[@allenmercant8]

Same thing occurred to me. See the cauliflower fries episode.

[@thefourshowflip]

Same with Townsends; some of the dishes they make…they don’t hide how bad it was

[@rileyk99]

@@OrNaurItsKat that octopus ink thing he made for the black banquet episode looked painful to eat.

[@Xenonflux0]

Mythical kitchen is pretty honest about their own creations.

[@Yes-bn6yy]

Same with Guga

[@dangoss1188]

From the start, I though the idea sounded like something we'd cook when we were students, drunk, had very random ingredients and were so high we suddenly thought we were master chefs! 😂😂😂

[@peacefulsoul81]

And everything tasted good

[@grandmask]

i mean yeah this was just a stirfry with leftovers, not egg fried rice lmao

[@naefaren3515]

I meant, this was an episode of "what the fridge", so it was supposed to be just random stuff like people would make occasionally with experimentation.

[@Sidjohn87]

My thoughts exactly.

[@biffwellington6144]

I make a queso dip that everybody seems to love. The first time I tried making it, it was just slapped together on a Sunday morning from ingredients we had sitting in the refrigerator. There is definitely value in videos based on the idea of, "What's in the fridge? What can we make out of it?"

[@Shou_Crit]

Babish has on several occasions when making food from TV shows and stuff, said just that. "This food isn't good, even tho I made it"

[@NightmareShadows13]

Guga Foods also pretty regularly says when of his experiments is bad. There's even been several where he straight up says "this smells horrible, we are not even going to try eating this".

[@sbblmb]

Good for you. He's insufferable

[@juandanielnieves7003]

he forgot to do it this time

[@pumpkinwarrior7138]

@@juandanielnieves7003 things that are not familiar can taste good

[@quackatit]

@@juandanielnieves7003 why do you expect it to be bad? Every ingredient in it goes well together. Might not be authentic but it sure as hell won't taste shit.

[@guidofalconi1178]

I would love to to see a series in which Uncle Roger recreates the recipes he reviews and tells us why ether they are actually good or bad.

[@BlueStreakStudio]

"This Gandalf nephew just having breakdown in front of camera" I have never heard anything more accurate about Babish in my life

[@theAhrBee]

Unglued Andrew goes from Gandalf to Gollum and Smeagol in a nanosecond.

[@txfamilycook]

Fried rice with vinegar is actually pretty good. In some regional cuisines in China, people do exactly what Babish does, just a different variety of vinegar.

[@enderburro]

I'm not Chinese, but when I'm out of soy sauce at home for my rice I use vinegar instead. I usually use red wine one or balsamic like Babish I was actually surprised that I'm not the only one doing that :D

[@annak8755]

I know that even for sushi they put a little bit of vinegar in there, but my mind has put balsamic in the category of salad dressing as in "only good for fruit and vegetables".

[@leparraindufromage366]

Interesting, I think balsamic is actually similar looking to Chinkiang vinegar, but a lot more mellow and sweet. We have sweet and sour short rib in Shanghainese cuisine with dark vinegar glaze, I think it would remind me of that because of pairing meat with vinegar. Other than that I would be open to try Babish's creation, but I think I'd rather eat it with pasta instead of rice too 😂

[@alessandrocalabrese4436]

Yeah, but balsamic vinegar is very different from normal vinegar, it's very flavorful and not very acidic, it will cover other flavors too much in egg fried rice

[@punkressph1]

I'm not Chinese either. And doing it like adobo rice with a bit of vinegar and lots of garlic would do

[@squeakatu1981]

Am I the only person who wants to see Uncle Roger actually cook some of these recipes and try them?

[@tessie7e777]

He does that whenever he hits another million subscribers. Check them out.

[@squeakatu1981]

@@tessie7e777 thank you for letting me know, I'm new to the channel so had no idea.

[@pieseldatches]

Well he did try to recreate Jamie Oliver's egg fried rice.

[@danielhandika8767]

@@squeakatu1981 you knew but have no idea?

[@kartolonimbus]

@@danielhandika8767 she probably meant 'new'

[@nahimgudfam]

7:40 you're already on acid, stop cooking. 😂 so true.

[@sierrabokoskie8374]

As a regular on both channels I chuckled watching this. The whole premise of What the Fridge is for Andy to take random ingredients and make something wonky. And Andy regularly says when he doesn't like something or would change the way he did something on his channel. I'm sure Uncle Roger is aware of this but for the viewers who don't watch Babish please know he is an excellent chef and can make a very authentic egg fried rice when he feels like it.

[@perrywyse5929]

True. Both are good entertainers and better chef.

[@szewei85]

Haha kinda like same jab with roger vs BBC lady lolzzz

[@captinundies6049]

He is just another pretentious douche bag making cooking videos.

[@NYCTim]

Thank you, Babish's agent.

[@davaianderson3971]

Nicely said

[@michel0dy]

I love that aside from the super produced, super researched usual videos, Andrew has these videos when he's just a chaos gremlin in the kitchen.

[@tazzydevil6638]

Knowing Babish, he would take being called Gandalf as a complement any day of the week.

[@onderguler8879]

He had an expression half way through the video... It looked so genuine and he was already so done 😂😂

[@d.fpdxhxc]

🤣😂🤣😂🤣😂🤣 right at 5:39 at that part now and first time watching and I'm hurting over here 🤣😂🤣😂😂😂🤘🤘🤘🤘🤘

[@Jetthew]

The lethargic uncle roger is so much more funny than usual 😂

[@Tomattoism]

Poor guy

[@MeatBunFul]

It's like the early videos

[@urbanracer032]

@Bully peter Piss off, spammer.

[@BlueSummers101]

@8:59 "It's delicious" immediately starts to retch.

[@necronaymicon9662]

Collab video when? Now I'm hyped with hope! I love Babish vids AND Uncle Roger for background laughs and the occasional chill time, so combining the two would be so cool!

[@mysteriouslady961]

I love his deep voice when he says "sorry children"🔥🔥

[@johngelnaw1243]

That's Nigel's real voice.

[@wolpertinger.]

@@johngelnaw1243 thank you captain obvious for your wisdom and insight

[@taylordcraig]

@@wolpertinger. OP obviously doesn't know.

[@wolpertinger.]

@@taylordcraig fantastic analysis, detective douche rocket

[@MinistryOfMagic_DoM]

I love how this video is one of Babish's most chaotic and it's a hilarious introduction for Uncle Roger. He's actually made really good fried rice before, but these what's in the fridge videos are basically second only to botched by babish.

[@NightShadowBladeCKX]

7:02 Babish version of Jamie Oliver's "YEAY"

[@dillonlandis5441]

To be fair, he wasnt tryna make egg fried rice, he was tryna make his own concoction

[@Ladylike79]

True! He never said that it was supposed to be traditional fried rice.

[@TheAmyExperience]

Exactly!!!!!

[@gregsfilms3986]

doesn't chnge the fact it looks gross lmao

[@grifinsoulgreep]

I think it's more about not having the ingredients that elevate each others but instead something that will completely overpower the flavor of the other things.

[@rhettzkie]

I honestly would taste it. Hate being trapped inside a box like Uncle Roger.

[@NotAGoodUsername360]

"This is just throwing random shit from fridge together." Yep, that's exactly what the premise of the show is. It's supposed to be cursed.

[@Gabi-hv7xm]

7:40 “needs acid.” “NO no acid you already on acid”😂

[@sharrukhahmed]

8:38 “Fuck your pesto” 😂😂😂😂😂

[@mrmashalla9396]

I wonder if Babish managed to see into the future and see that Uncle Roger was reacting to his fried rice video and made this dish on purpose to dissapoint Uncle Roger and give us a good laugh.

[@MrThrodio]

I could see it. Video is fairly new and there is the cloab mention, which I would love and hope it does happen.

[@chansaechao4745]

I about died laughing when uncle Roger said “What in the Jamie Oliver is this?” 😂😂😂😂

[@FARBerserker]

Babish has made several dishes where he went:"ew. no. gonna be sick" And then he goes about improving them to make them actually good.

[@thevilifyingforce]

Indeed, Uncles lack of knowledge really killed the vibe for me in this video.

[@UltimateGamerCC]

@@thevilifyingforce you do realize that this is satire, right?

[@MarceloZ2]

@@UltimateGamerCC it is satire, but can you make a good satire when you don't know who you're watching? Uncle Roger's videos on Joshua Weissman and Jamie Oliver were good because he was familiar with both of them beforehand, while with Babish, it shows that this is probably the first time he's watching a video of his.

[@daneegee8146]

@@thevilifyingforce yes, chef?

[@12345kermie]

@@MarceloZ2 Did Roger need to watch a lot of Kay's cooking before he commented on her burnt garlic and raw rice effort? Or does Babish get some sort of special treatment? The premise for the meal from Babish is hardly "fine dining" - it's more Ed Byrne "home from the pub pissed" cooking. Babish didn't do the dish with any respect for it, so why does he get extra respectful treatment. It's a "sh*t from the fridge" dish, not chateaubriand.

[@alementary4065]

Uncle Roger is like the Weird Al Yankovic of cooking. You haven't really 'made it' until he's made fun of you

[@weege001]

thats a great analogy

[@anthonygiaconia7880]

Good point.

[@alfreddaniel1994]

Who doesn't want that Uncle Roger bump? Well, Auntie Helen of course... but that's it.

[@LegitAjit]

Although some of the people he makes fun off haven't even made it

[@ashketchup247]

I would love a cross over episode. Asian Basics with Uncle Roger

[@ahchiu9]

OMG, Uncle Roger x Babish is the collab we all need right now!

[@robinwolf7809]

You know... Andy has infact eaten food he made and hated it, on several videos.

[@SondreGrneng]

I think Uncle Roger after all this time has gotten a bit hung up on traditional cooking, which this clearly was clearly never meant to be. Also, Pesto and Balsamic vinegar probably suits this dish fine. I know it's his schtick and all but I felt like this was reaching.

[@mokaPCP]

@@SondreGrneng it really doesnt, youre just meatriding babish like a fangirl

[@SondreGrneng]

@@mokaPCP this was literally the first time I've even heard of the guy.

[@ReptilianTeaDrinker]

@@SondreGrneng Uh no, pesto with rice sounds terrible. I like pesto, but on rice? Yeah, no.

[@SondreGrneng]

@@ReptilianTeaDrinker Sounds perfectly fine to me.

[@DonPatrono]

OGs of the Babish Culinary Universe know there's two sides of the coin The prim and proper Binging with Babish doing an elegant voice-over of artistically-prepped ingredients magnificently cooked to obtain culinary success in recreating a movie/TV/videogame food And the absolute agent of chaos and crazyness that is the Mad Scientist Andrew Rea while revisiting past failures, challenging the rest of the BCU in creating a whole meal out of weird stuff, or using random s**t he found in the fridge to make a dish out of it, all while being the most unhinged he can possibly be. Truly, the duality of mankind

[@crumblebee6728]

I much preferred the old version. This one is a noisy weird internet personality. I miss him just making movie food.

[@DonPatrono]

@@crumblebee6728 there's no old or new, he does both. If anything he hasn't done a unhinged video in a while, while he's done quite a few of the calm format videos

[@crumblebee6728]

@@DonPatrono there absolutely is old - shoulders down, straight up cooking videos with a voice over. That’s old babish. New babish is this wacky internet guy with a team of people where you click a new video and it’s Alvin doing anime food or some lady cooking with marmite, or Andrew clowning for the camera - I just miss the simplicity of the concept and older styles of videos. I watch a fraction of the content these days, it used to be a must watch whenever a new episode came out

[@DarkKeybladeMaster23]

@@crumblebee6728 you just sound like you have no idea then. as @donpatrono said there is no old or new. just different side of the same person. one where he takes it seriously and one where he gets to goof off and have fun. every one is like that.

[@crumblebee6728]

@@DarkKeybladeMaster23 eh, whatever - you can prefer someone’s old work to their new work. Personally I’m not a fan of the “internet personality” side of his work.

[@karjeecheng9024]

Actually, Uncle Roger, there is a Chinese fried rice that uses a pesto-like ingredient of the young leaves of the Toona Sinensis (also known as Chinese Cedar, Chinese Toon, Chinese Mahogany, Red cedar, etc), and it does turn the fried rice green. It is very popular in Malaysia and Singapore - I am surprised Uncle Roger is not familiar with it.

[@randangbalado]

He is already to white to familiar with that

[@tedjomuljono3052]

He was still okay with the pesto, it was the balsamic that pissed him off

[@jesseruby6533]

Idk why. Balsamic vinegar isn't so far off from Chinese black vinegar.

[@HO1ySh33t]

Uncle Roger is basically a westernised person pretending to be an asian middle aged uncle.

[@danialnial]

Really, i live in shah alam Malaysia but i never saw somebody ever used that kind of leaves in fried rice. Maybe its not popular enuf here 🤔

[@bkwrrm]

The boys on SortedFood are pretty honest when their stuff isn't up to snuff. It is nice to see them being honest.

[@richmanricho]

especially after the death threats they got for one of them. WTF people

[@Itsbritt_22]

@@richmanricho what????

[@richmanricho]

@@Itsbritt_22 one of the challenges played with a "traditional" dish of some sort (paella?). Some jerks took offence. They addressed it in a later vid. They still reference it jokingly from time to time.

[@arnie_soup]

@@Itsbritt_22 yeah they did a fusion burrito battle and Jamie did a paella burrito and people took offence, he literally made headline news in Spain and got death threats for it

[@Itsbritt_22]

@@arnie_soup woah! that crazy and so extreme. I hope he is doing okay. I haven’t watched their videos in a while. Ppl should be able to experiment with traditional foods without getting death threats.

[@antobutera]

This is my style of fried rice. Open the fridge and freezer, see what veggies and protein are lying around and throw them in a wok with some white rice. Then finish off with a splash of soy sauce, some MSG and a little sesame oil. Works every time LOL

[@dfbaltintop2765]

Instead of MSG I use reduced and this thickened chicken-mushroom Stock and then mix it with other ingredients. Try this out ❤

[@imsoconfused7684]

Also if the eggs are safe to eat raw, it actually tastes really good mixing with rice.

[@seymourglass26]

@@imsoconfused7684 Bad news, friend. Eggs are not safe to eat raw. There's inherently a risk of salmonella and various other infectious bacteria, even if your chickens are healthy. That's why you cook eggs.

[@james.randorff]

This collaboration between Uncle Roger and Nephew Babish NEEDS to happen!!!

[@Opptios]

No

[@Opptios]

No

[@ejmtv3]

They need to be friends first.

[@rafx2014]

no

[@TR-qf2gt]

will be maximum chaos i tell u

[@MrsBungle78]

I’m not sure if this dish would taste good or not, but Andrew is one YT cook that actually does show if things don’t work out & shows when he f**ks up. He sometimes follows up with another video trying to rectify the dish. Also, the tattoo is a whisk, not a feather!😂 I’d love to see the two of you get together & cook!

[@Meadowsandmangoes]

Right love those videos where he’s like no that’s nasty

[@fightsmack3140]

This babish guy is super overated. He's popular because ppl don't know cooking at all

[@Meadowsandmangoes]

@@fightsmack3140 went to see your cooking vids didn’t see any but start it up we’ll come and support you too

[@mintyfresh4855]

He obviously knows what the tattoos are. It's just funnier to get them wrong lol

[@MrsBungle78]

@@mintyfresh4855 Yeah, good point!

[@Rashendidewdu]

Uncle Roger's expressions are hilarious He never disappoint

[@FreshCoatKustoms]

Unlike Jamie Oliver

[@themagicknightress7132]

Never disappoint. Always disappointed

[@Rashendidewdu]

@@FreshCoatKustoms he always disappoints

[@ZoeAlleyne]

Babish should have to convince Uncle Roger by cooking that dish for him. I would love to see Uncle Roger eat that.

[@StlOzzie62]

In Babish's defense, he is not afraid to use MSG when cooking.

[@GJSolo]

Uncle Roger is a genius. He just earned himself an invite to try this in person on the BCU

[@GJSolo]

Hey guys, I'll save you the click, it's not.

[@noirxl2532]

@@GJSolo subscribing to you for this

[@urbanracer032]

@Bully peter Piss off, spammer.

[@ramachandra776]

Gordon Ramsay , Nick Digiovanni (after a lot of effort ) and Joshua Weissman are the only western chefs to have impressed Uncle Roger .

[@shirokanzaki15]

how about Alex the French Guy??

[@willcresson8776]

Babish isn't a chef. He's a (mediocre) home cook with a camera.

[@TuanAnhSama]

With a very good camera

[@batman_diaries]

@@willcresson8776 true that

[@yerfriendlyneighborhoodsco3337]

@@willcresson8776 he's also constantly said, exactly that. I'm not a chef, hell he gets mildly annoyed whenever someone calls him one.

[@sftvnl869]

0:10 bing chilling

[@jazzycat8917]

"What in the Jamie Oliver is this?" Come now, at least Babish knows he's doing something wacky and off kilter. Jamie actually thinks he's doing it right.

[@mrs.h2725]

Jamie’s too busy crying about all the fat kids in America to follow proper recipes.

[@Anino_Makata]

Especially with the whole premis of this series on Babish's channel, where it's literally anything leftover in his fridge put together into something that's actually good. Jamie Olive Oil could take everything he has in his kitchen into one dish, and even street dogs would refuse to shit it out.

[@willcresson8776]

Nah, Babish is about Jamie Oliver tier. He's a grossly overrated KZbin chef who actually sucks at cooking.

[@redbuIIracing33]

Babish looks kinda high in this video

[@icyplatinum1701]

Legit, I have no idea why Uncle Roger treated it like it was a serious and planned recipe. He just experimented and made a tasty meal with whatever he has. I feel like Uncle Roger purposefully made stuff up to seem more upset. Like come on, just because rice grows predominantly in asia doesn't mean non-asian ingredients don't fit with it.

[@Hanjisungisbbg]

Uncle roger never disappoints

[@quicolic]

But he is always disappointed with these youtube chefs

[@joshyycute5823]

His jokes did

[@Hanjisungisbbg]

@@quicolic ikr

[@Hanjisungisbbg]

@@joshyycute5823 no they were funny lol

[@joshyycute5823]

@@Hanjisungisbbg the 16 yr old one is not

[@KrAOLo]

There are actually a lot of Chinese fried rice with vinegar, but not balsamic. I've had it in multiple regions mostly near to Shanghai, JiangSu, and Zhejiang regions.

[@OrientalBallerina]

I’m Chinese and I love Chinese black vinegar with just about anything. Lol. It tastes very very different from balsamic vinegar though.

[@OrientalBallerina]

Wait, when I said just about it anything, I meant just about any Chinese food! Like, rice.

[@jorge1uno1]

“This Gandalf nephew just having mental breakdown infront of camera”!!😂😂😂😂

[@d.fpdxhxc]

😂🤣😂🤣😂🤣😂🤘🤘🤘🤘 lost it at that part🤘🤘🤘🤘

[@morganhumphrey8135]

Definitely need the Uncle Roger/Babish Collaboration Crossover!

[@westcoastd]

You find Babish buried in the Herb Garden..😂

[@urbanracer032]

@Bully peter Piss off, spammer.

[@mitaskeledzija6269]

4:35 I agree he is crazy, ever since the sausage incident..

[@rishivardhan6772]

We dont talk about that...

[@daniellealvarez1361]

6:04 "What in the Jaime Oliver is this" Was on the floor when I heard this 🤣🤣 My new go - to phrase. Thank you Uncle Roger😂😂🧡🧡

[@pdbwz72728nw]

"I think you smoked too much from your herbs garden" 🤣😅😅 Uncle roger smoked it

[@d.fpdxhxc]

That picture they used of him all wide eyed in the garden when uncle Roger said that was golden 😂🤣😂🤣🤘🤘🤘🤘

[@devowanaudio]

I love the different new backgrounds and side stories of Uncle Roger. Can't wait to see what happens to Uncle Roger next.

[@K1llerShadow_Music]

Now imagine uncle roger sees the mythical kitchen and the shit Josh does over there. Looking at you Peep pizza.

[@annak8755]

Personally I believe that marshmallows are way superior to peeps, but then again a marshmallow pizza would be very easy to make amazing, all you need is pizza crust, Nutella and marshmallows.

[@AndrewDavidJ]

This whole Babish episode was a skit. He’s actually a really good chef. Watch literally any of his other videos.

[@plektosgaming]

He knows that - lol.

[@pamelareyes2130]

I agree with this. I think it's kinda unfair that he's getting judged in one of his random unpolished videos

[@SALshaNoma]

Yeah it kind of sucked for him to get judged on one of this screwing off videos.

[@jep9092]

Uncle Roger needs to watch one of Babish's more proper videos because we all know that the fridge episodes are nothing but pure unadulterated chaos and as a fan I absolutely love it but I promise you Babish absolutely deserves the title of being an Uncle Roger needs to review him again

[@miceatah9359]

babisgh is as much a cook as i am the queen

[@psychoboyjack285]

Watching Babish on WTF and evaluate his cooking skills based on that is like watching a pro football player play Fuseball and saying he sucks because he lost. I've been watching Uncle Roger for a long time, but there are some videos where people clearly say "this is not conventional egg fried rice" and he just shits on them for not doing it conventionally.

[@marilynnguyen5887]

@@psychoboyjack285 Something about Uncle Roger's content. He shits on others videos and peoples creativity. It's definitely a negative channel lol

[@kmit9191]

@@psychoboyjack285 if people put in stuff like chili jam then the video is deserved. Babish has no glove discipline and the grease he puts everywhere made his glass nearly break in the wok. For this alone he deserves a video shitting on him

[@psychoboyjack285]

@@kmit9191 "he dropped a bowl. he deserved to be the target of hate for millions of people". Good lord, what an embarrassment of a person you are

[@VV-qm7dt]

5:54 Uncle Roger put his leg down from the chair already, HAIYA

[@TheWyrmSuperior]

I also have extreme doubts about that Balsamic Vinegar addition, but Babish has never steered me wrong in the past! Although Silly Babish is definitely a beast of his own. Great video as always, Uncle Roger! Hope you and Babish get to do a collab!!

[@mrs.h2725]

The lil grunts killed me. Uncle Roger must have so many outtakes from this 😂

[@davidy22]

Don't follow babish's fridge raid videos too closely, he actually is just throwing whatever he finds

[@misuno8623]

Stop dickriding lol

[@miniair]

I want Uncle Roger to make some of these and eat them.

[@ObviouslyNotXenrek]

Can't say it "can't taste good" if ya haven't tried it, aye? Lots of his reviews/reactions are to stuff that legitimately sounds/looks tasty, if a bit nontraditional

[@goddessstarla]

Same! He might actually like it xD

[@goddessstarla]

​@@ObviouslyNotXenrekI do agree with that xD

[@thermonuclearwarhead]

Love how outtakes (and Guga) just cements Nigel being a fun dude to have around.

[@abnowormal]

5:28 I think he is a villager from minecraft

[@I.m_old-_-]

Fr

[@PacikAnem]

@@abnowormal 😂😂😂

[@dimemainit]

2:03 lol

[@yashvardanvkr53]

"This guy look like if H&M become a person " - Why is thiss soo truee 😭😭

[@aakritbhagwatsiuu]

0:23 "that what jeffery dahmer dooo" i'm still laughing XD

[@khandakertabassum9414]

0:25 Uncle Roger’s “dooooo” made it funny

[@n1rd224]

1:40 Matt can't even get offended at this point

[@alira1474]

Uncle rogers reviews are gold

[@MrJoel0216]

Uncle Roger: and then he going to say it’s good Had me dead 😂😂😂😂

[@d.fpdxhxc]

The editing is great and when he said he was smoking stuff from his garden and had a picture of him on the side all wide eyed 👀 😳 🤣 😆 😂🤣😂🤘🤘🤘🤘 dedication into the videos, all for it Uncle Roger and editing squad 🤘🤘🤘🤘

[@midorieyy]

7:24 had me dying 😂

[@rudymwaurah]

8:29 the pained inflection in Uncle Roger's voice 💀💔

[@blankadams3120]

Babish: "What are the rules? Can I go to the pantry?" Also Babish: Herb Garden! No questions asked...?

[@motherofgenres482]

In Philippines, our fried rice is very simple. Left over rice, garlic, onion and salt&pepper only. The added eggs and etc are blessings but province sinangag is very simple. Seeing pesto on fried rice is crazy

[@etmendz]

I remember when I was younger, when eating garlic fried rice, for each spoonful of it, before I put in my mouth, I would add a drop of cane vinegar. Great by itself. Works best with eggs, fish, longganisa, tapa, tocino, etc. Simply combining vinegar + garlic + salt + pepper creates an amazing flavor. Uncooked, it’s a powerful dipping sauce. Cooked, it’s the base of the Filipino adobo! Balsamic vinegar sweetens when reduced. Regardless if it did or not in this recipe, the generous addition of salt in the end could’ve saved it towards tasting a bit like an adobo rice.

[@jonquilgemstone]

9:44 I firmly believe this is a telltale sign Uncle Roger actually likes Babish 😆 It wouldn't surprise me if he watches Babish's channel and purposefully chose a video from the "throw random stuff together" series.

[@leahsavoie3528]

i think he likes most people, he plays a character for comedy purpose :D

[@conantf]

Yeah. He didn’t review Alvin’s 3 kinds of fried rice… I was waiting for a Uncle Roger to do one.

[@TranceXZero]

4:40 Gandalf Nephew xD

[@LeosFanGirl]

“No acid. You're already on acid. Stop cooking!” 😂😂😂😂😂😂 best line

[@Sam-pv1hz]

"Look like if H&M become a person." Too accurate 😂

[@kings2284]

Watching this, cooking and being zoomed all at the same time is literally the best thing I've ever done

[@unknownedleaf]

1:14 gordon on kitchen nightmares: i would NEVER do that. definitely would never touch dirty things

[@Peztastic]

I love Binging with Babish but Uncle Roger’s roasts are on point. Pesto is oil based but what else is oil based…oil. Well played.

[@cdb5001]

Babish sucks. Can't cook but has a cooking channel.

[@MichelleWardley]

"What in the Jamie Oliver is this!" 🤣🤣😅

[@greenblack6552]

But the whole point of the show is to make things that don't normally go together, to work. Yes he could have made a pasta dish, or normal fried rice, but what would be the point?

[@cdb5001]

@@greenblack6552 instead he made a disgusting looking dish that no one will ever make. Wasted food.

[@greenblack6552]

@@cdb5001 He showed us that you can get creative with leftovers and still get something tasty out of it.

[@ket1438]

6:57 I'm dying😭💀

[@jennifermay6990]

June from Delish occasionally tries making something that does not turn out good. I like the honesty. It makes making food more relatable.

[@sholamali]

June is the MVP of KZbin chefs (for me, personally). Honest, refreshing, good vibes and I always learn about new techniques and how to approach food/ leftovers in a fresh way.

[@eunirai]

i dare uncle roger review june xie from delish and give her a mega auntie label

[@dimemainit]

5:06 that's truly me

[@yarriddevogelaere2005]

"Bal-, bal-, bal-, bal- WHAT?" The sheer panic on his face. That's the widest i've ever seen uncle Roger open his eyes. I'm ded

[@000ragnarokPK]

9:53 The accent of uncle roger is indeed from the former British colonies: Malaysia, Singapore & Hong Kong. It's irrelevant to Cantonese background. Even those from Guangzhou having Cantonese mother tongue don't speak such way. e.g. "I have" becomes "I he-wu". It's simply a matter of education system.