Making and Testing Fresh Pressed Tomato Soap

#tomatosoup #soap #soapscience
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Soap & Clay is a family owned business operating in Washington State, but started out online thanks to Mrs. Soap & Clay's kickass brother and his amazing web design skills. The business was started as a tribute to Mrs. Soap & Clay's grandmother, the OG maker in the family that cultivated everyone's love for the DIY life. The studio/retail shop opened in 2017 on 6th Ave in Tacoma, and immediately began teaching soap, bath bomb, lotion, and scrub classes to the makers and maker enthusiasts of the PNW. In 2019, the pottery studio opened as well, making the soap shop a busy place full of artistic energy every minute of the day.
Mrs. Soap & Clay has been featured on Business Spotlight, New Day Northwest, and was awarded a coveted place on the South Sound's 40 under 40 list in 2019, an award given to the most influential business people under the age of 40 each year. She cried when she walked up to the podium to accept the award. A lot.
Drawing from her chemistry background and her maker spirit, Mrs. Soap & Clay infuses her favorite things into her soapy designs and creates products that are fun to see, use, and learn to make. Stick around for this ride - she'll take you on a great one.
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You can find Soap & Clay on all social media platforms:
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/ soapandclay
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For information on products, wholesale orders, or ideas for a soap, contact Mrs. Soap & Clay at
[e-mail]

[@MrsSoapAndClay]

First person to tell me the type of tomato wins! I dunno what you're winning, but you win!

[@denisemurry4333]

That is for sure an Heirloom tomato. They are the absolute best!! I don’t like tomatoes much either but I LOVE these!!❤❤❤

[@denisemurry4333]

I love all of your videos. I have watched every single one for the whole 4 years. I absolutely love all your content and your snarky comments. I am an anesthesia provider and have somewhat of a chemistry background but not as much as yours. I love the knowledge you bring to the table and I appreciate you more than you know. ❤

[@UrbanAllegory]

I love this series...the chemistry breakdowns are so fascinating.

[@user-nv6uq1ru6i]

Were you reading my mind ma'am...lol. I just made a Prune Soap! Waiting for saponification to complete!

[@jamiegardella1251]

Happy Birthday Mrs!!

[@roxaneevans1187]

Yeah they got that one Heirloom tomato for sure, beefsteak is a smoother tomato

[@roxaneevans1187]

I love this series since I live in a very rural area and I love to experiment with stuff in my soaps and I go to the farmers market all the time. I hope to sell at one sometime.

[@dianehedricks7860]

That lather was beautiful!

[@anastasialujan6238]

It made a beautiful soap. I love the orange! This is helpful, I was wondering about experimenting with lemon juice.

[@suessoapcreations]

You're killing me... I want that tomato! It looks DELICIOUS!!!

[@MrsSoapAndClay]

It probably tasted amazing. 😂

[@schellsc]

Wow that's a cool looking tomato! Ketchup! lol

[@SheliaRoth]

Heirloom tomato.

[@danielt4449]

Poor Mr SoapandClay should have gotten a tomato of his own.

[@MrsSoapAndClay]

He would have regretted it.

[@MsAubrey]

It’s the color and of Dial.😂

[@Twistedtree7]

Love these oh so much! Also there are orange tomatoes… just saying

[@MrsSoapAndClay]

TRUE!

[@amandafranklin8027]

❤

[@vanessarudick7707]

My bet is heirloom tomato

[@kelseyyates8812]

I suppose if you used hydrochloric acid instead of water for your lye solution...

[@vanessarudick7707]

Interesting regarding the final ph. Isn’t the ph of skin 5.5….so would make it a milder soap at ph of 8. Am I correct? Please send me a link for discord, you keep talking about it, and I have never been on there.

[@Hudsonvalleysoapery]

Heirloom

[@MsAubrey]

AH HA!!! I think it’s arginine that I have issues with because coconut (and its derivatives) have a lot of arginine!

[@MrsSoapAndClay]

Omg did you just make an allergen connection?!? That’s so exciting!

[@MsAubrey]

@@MrsSoapAndClay I believe I did! 😁

[@MsAubrey]

I can’t eat raw tomatoes. They cause hives. I can have cooked tomatoes, but still get some heartburn, but that’s what Kaopectate is for. 😂

[@MrsSoapAndClay]

Haven’t thought about kaopectate in a minute my god

[@MsAubrey]

@@MrsSoapAndClay I like the vanilla flavor. 😂

[@kattaylor9294]

It looks kind of like Campbell's tomato soup made with milk.

[@MrsSoapAndClay]

I thought the same thing!

[@kelseyyates8812]

Looks like a zapotec or a constoluto

[@MrsSoapAndClay]

You’re just making those up. 😂

[@kelseyyates8812]

Lol nope. I used to do a lot of veggie gardening then my kids were younger, and I always had like 10 different tomato varieties, and changed them up every year. My favorite was the Brandywine.

[@roxaneevans1187]

Looks like a beefsteak tomato

[@MrsSoapAndClay]

Hey I got it right!