Muton Biryani | 1/2 Kg Mutton Dum Biryani in Tamil | By Jabbar Bhai

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__________________________________________
How to make mutton biryani
#muttonbiryaniintamil #kalyanamuttonbiryani #muttondumbiryani
Unity Basmati rice - 1/2 kg
Mutton - 1/2 kg
Water - 800ml
Cinnamon - little pinch
Clove - little pinch
Cardamom - little pinch
Chilli powder (or) Aachi kashmiri Chilli powder - 1tablespoon
Salt - 1tablespoon
Groundnut oil (or) refined oil - 100ml
Curd - 100 ml
Onion - 200grm
Tomato - 200grm
Coriander - half hand
Mint leaves - half hand
Green chilli - 2
Ginger paste- 50grm
Garlic paste - 25grm
MY MUTTON SHOP ADDRESS:
Basheer mutton and chicken centre address :
2/23 Mosque colony main Street, velacherry main road, kamarajapuram,
Chennai-600073
Landmark : Subway burger shop opposite...
Shop opening time:
Morning : 7 am to 1 pm
#muttonbiryani #muttondumbiryanirecipe #homemadebiriyani #muttonbiryanimuslimstyle

[@prabhugreenslam5381]

I tried today. Perfect output. We just need to follow his steps and the measurements. Thats it.. perfect biryani without Ghee..

[@maxellfernando]

Hello Jabber bhai with same style can we able to do 3kg mutton biryani by increasing the quantity of rice and ingredients ? Please reply Thanks

[@chandrasri8589]

my .

[@chandrasri8589]

j .9l

[@kavithasenthilkumar2214]

Yesterday for diwali I made this recipe it came out very well all my family members like it very much. As per your instructions I did after 12 min there is no water and no burn in the bottom of it , thank you very much

[@satishkumarrajasekaran8029]

For 7 continuous months I am using this method & still my family loves it ,thank you bhai

[@jegannivaass]

Today i tried biriyani with my wife. Superb. Thanks a lot. It came 90% perfect in the first attempt itself.

[@reshmanaidu5969]

Hi sir , I live in California I have tried your biryani recipe ,it came out well I and my husband are your biggest fans ,thank you

[@FoodAreaTamil]

Hello sister Ur most welcome 💐💐💐💐💐

[@chethanslife1627]

Sir, i tried this biryani, it came out so tasty, i am a big biryani lover, if some one suggest me if there is some shop with tasty biryani i used to go eat i used to not think of the distance, when ever i visited Chennai, SS biryani will always be in my todo list. After i tried ur biryani recipe its same taste as SS Biryani, my mom dad and wife all are happy, my mom asked whats the secret for biryani i said jabbar bhai biryani, thanks a lot sir, proud of ur cooking skills

[@FoodAreaTamil]

Thank you so much ❤️

[@thilagavathikr4679]

For me one plate

[@satishkumarrajasekaran8029]

Bhai,thank you, my whole family loves this recipe& i am preparing this for the last 1 year & still everyone loves it

[@santhithiyagarajan1493]

Hi Jabar Bai. I made this biriyani today for my family in Canada and they loved it immensely! It was my first attempt cooking the rice together with the mutton and it turned out so well. Thank you for giving us such details and instructions. Now I am so confident making a one pot dum biriyani!

[@jothihelina]

இது வரைக்கும் 1/2கிலோ சிக்கன் பிரியாணி தான் செஞ்சிருக்கன் 1st டைம் மட்டன் அதுவும் 2கிலோ செஞ்சன் செமயா இருந்துச்சு இன்னைக்கு அம்மாவோட முதல் வருட நினைவு தினம் அம்மா சந்தோஷ பட்டுருப்பா௩்க நன்றி பாய் அம்மாவோட ஆசிர்வாதம் நம்ம ௭ல்லாருக்கும் கிடைச்சிருக்கும் 🤗🙏

[@FoodAreaTamil]

🤗🤗🤗🤗🤗

[@puthiyasiragugal5304]

Bai vanakam ean peyar kumaran naan samayalil adhiga aarvam naan muyarchi seidhean andha flavor varamaatteangudhu ungaludan vandhu kattru kollalaama

[@prabamani2221]

@@puthiyasiragugal5304 .

[@hwhchannel8549]

😊

[@nadezhdaezhumalai3730]

Best channel for biryani lovers like me!!!!!!!!😋😋😋😋😋😋

[@FoodAreaTamil]

🎁🎁🎁

[@srinivasprasad3276]

@@FoodAreaTamil ujh

[@Priyavinothtamilsongs]

yes i agree

[@thavamni4220]

Yes.

[@rajeshu1272]

Kabab video please

[@visweshnarenkumar1272]

Hello Jabbar Bhai...I tried this briyani as per your recipe and instructions...It came out well and my family loved it...Thank you..❤️❤️

[@Dhanya_Rjd]

This Briyani is really good. It came out very well. Never expected this with only 3 spices. I didn’t want to take chances. So I boiled mutton along with adding salt, turmeric, and chilly powder separately, it did take some 12 to 13 whistles to cook nicely and I added the mutton cooked water in the Briyani while adding water and I added only 600 ml of water because mutton is already cooked ryt and cooked the masala for 10 mins before adding rice. Rest everything is as such. The taste is awesome. I like Briyani from Chennai and it matched exactly! Thank you bhai!!

[@rockey0048]

comnt copied 🤦

[@El-roitheGodwhoseesme]

I tried this and it came out awesome!! Thanks bhai🙏🏻 First time making by myself, naane asanthitan.. everyone at home also 😀

[@rameshkumarsumathiramesh7710]

Bro your tamil speaking style is amazing and English also,god bless you, your cooking also amazing I'm like your briyani cooking, thank you

[@rdbhadri1983]

No words can describe my happiness in the end result. The biriyani turned out fantastic. Thank you sir for sharing your knowledge to everyone and making us happy. Your work is valuable.

[@rpoongodi7648]

Ystrday i made 1 kg mutton biriyani in ur style anna ....it came out superb....thanku so much.....u r a very good teacher.....👍👍👏👏

[@sridhar1971]

I was waiting for 10AM and watched the moment published and did the biriyani in same way. My family loved the taste. You broke the myth of Hotel Biriyani. It tastes better than that. Hats of you

[@yasararafatha3139]

👏👏👏

[@MrKsravikumar]

Awesome grilled fish by a 7 year old kid kzbin.info/www/bejne/qIDCiJx5ityMi6c

[@amjathkhan2004]

This channel is growing exponentially!!! It feels great to see a talent getting recognized amidst high competition, and overwhelmingly saturated cooking channels on YT. Good to know you and working with you (indirectly) in the past. Keep up the good work. 👍

[@FoodAreaTamil]

Thank you so much ❤️

[@novaroze]

We tried this biryani today.. did not expect it to be this good! So little masala but the taste is simply amazing! We followed his recipe exactly and it turned out to be the best biryani I had. Thank you

[@edwindaniel1968]

Dear Jabbar bro, I am from Western Australia, we watch all your live cooking. My wife is your ardent fan, she even tried your recipe for mutton biriyani and kebab. Thank you and keep up the good work 🙏😊

[@sonyvaiogrey]

I make Biriyani and distribute to the poor people on the occasion of my Kids Birthdays...make 12 kilos .but somehow it becomes soothapal...I used to get very upset.. But after watching your videos I'm quite confident that this method will be the best method...and I can make 10 or 1e kilos without any mistakes.... Thanks to you.. Your explanation is so nice ...detailed..friendly...Warm... Lot of people who do these videos only for rating or increasing Viewership or Subscriptions..but you and your Channel is very committed to ensure you teach and explain the process and procedure very well...

[@mohanv8634]

We have tried your briyani. Really it came out well 😍😍 thank you Jabbar Bhai 👍👍

[@shahanajismail2015]

I tried this briyani according to your instructions, it was so good, enjoyed with my family, jazakallah

[@sindhuja485]

Thank u jabbar bhai ! This is the exact recipe i was looking for ! After 2 yrs since i started cooking, i made the best briyani yesterday 🙏🏼🎊🎉

[@viveks1170]

Intially i thought it's difficult to cook briyani but I learnt to cook bcas of u thalaiva.at my first attemp I dint cook well aftr watching ur videos now am cooking briyani well .thank u Bhai 🙏🙏🙏🙏

[@sambandandharmeswaran4470]

மிகவும் சிறப்பாக செய்முறை விளக்கத்துடன் விளக்கும் சிறப்பான செயலுக்கு நன்றி

[@pamelaedwin3642]

Thanks.it came out well. Can I use jeerakasamba rice for this

[@parimalavijayakumar6255]

Thank u very much for ur super food recipes,i tried it came well.please tell me which basmati rice u r using , when i cook iam not getting lengthy rice as u cook (which brand )thank .u

[@srikanths4951]

Last Sunday I tried ur recipe method, really came well, my family loved it. Thanx bhai🙏

[@santhosh86535]

Sir, you are simply superb. Yesterday Sunday 8-11-2020. I prepaid the same biryani, sir, I followed the same steps which you have showed in the video and it came so well. I prepaid for 750 grams. I have watched so many biryani videos no one had mentioned the exact salt measurement, but you have mentioned salt measurement that's special in this video. God bless you. Waiting for more recipes.

[@FoodAreaTamil]

Thank you so much ❤️

[@moshikkrishna2796]

E

[@richardmuthumani6921]

Thank you Jabbar bhai. Just finished making. Had a taste and its wonderful.

[@RajeshS-hv2ly]

We tried your recipe sir, very fantastic. Superb taste. Really we got exact biriyani well. Thank you so much sir.. keep it up..

[@balajigovindan1259]

Im very glad and very proud and a great presentation of your cooking. I would expect much more great cooking in the future videos.

[@FoodAreaTamil]

Thank you so much ❤️

[@brindhaswamynathan6770]

I tried your recipe on my birthday ...it came out really well....1 kg....first time got best briyani on my birthday....thank you...keep going 👍

[@FoodAreaTamil]

Welcome 😊

[@swapnacherry1]

@@FoodAreaTamil sir usually ginger should be less a d garlic should be more right? Pls clarify

[@Praveen9790]

@@swapnacherry1 Gigner 100 gram and garlic 50 gram for 1 kg

[@mohamedfaizjalaludeen4621]

@@swapnacherry1 ginger more and garlic less

[@inspiringideasforwoman2169]

Assalamualaikum bhai... Thank you so much for your perfect explanation...you have explained everything so perfectly,that anybody can cook.. 🙏🙏🙏🙏🙏🙏 Thanks a lot bhai...today I tried out for 1. Kg mutton biryani...it was excellent n mouth watering bhai... everyone appreciated at home...once again thanks a lot bhai🙏🙏🙏🙏🙏🎉🎉🎉🎉🎉🎉🎉 May Allah bless you with good health wealth sucess happiness knowledge joy peace love and prosperity AAMEEN ya rabbul alameen

[@FoodAreaTamil]

Walaikum assalam warahathullahi wabarakathahu

[@jeniferc7359]

Oh my god the taste was amazing..it came out really well.. Thank you for the recipe sir

[@nallamohammed5026]

நான் வீட்டில் மட்டன் தம் பிரியாணி செய்து பார்த்தேன் அருமையாக வந்தது'இன்ஷா அல்லாஹ் நீங்கள் மேன் மேலும் வளர வாழ்த்துக்கள்'

[@FoodAreaTamil]

Thank you much

[@priyamaadhu7039]

Thank you so much for the recipe sir....I tried this recipe and it really came out well and taste was extremely super....I never made such tasty biriyani before

[@chakravarthivenu3516]

Thank you, tried and outcome is very well. Just want to clarify about the rice. Is that India Gate Unity Basmati Rice?

[@rameshbabu8937]

Thank you sir. one doupt sir seerka sampakum pasamathikum water level dhum process same ha. Yeppavum enaku doupt.kindly pls explain sir

[@ruby80s4]

The reason y I liked ur videos is Firstly less ingredients Secondly semma taste Thirdly the way u convey it Fourthly u says many tricks casually which none one will says Fifthly u r like a innocent brother with gifted talents...

[@FoodAreaTamil]

Thank you much 🍬🍬🍬

[@DillipKumardivya]

Thanks for the recipe Bhai 👍. Today we tried this and it came very delicious 😋

[@shanmugarajesh3182]

I tried it today. Thank you Bai for wonderful explanation. Excellent taste 😊

[@Prijithdivaya]

Sir spr i tried your recipe last time came out amazing. Now theriyam pulav basmati rice vaghitten, can i use Or not sir pls reply

[@nivetharaman]

Wow!! Yummmy. Anna after seeing ur video's my husband made chicken biriyani, it came out very well. All your tips are very helpful. I'm sharing ur videos with family & friends too. Thank you so much na! God bless! Stay happy & healthy.

[@FoodAreaTamil]

☺️😊 thank you so much ❤️

[@swapnacherry1]

@@FoodAreaTamil sir why ur not adding onions in hot oil. Why adding onions and later switching the fire. Pls reply

[@kabilanyuvamithran915]

பிரியாணி செய்முறை அருமையாக உள்ளது ஜபார் பாய், இதேபோல் சீரகசம்பா அரிசியில் தம் பிரியாணி செய்து பதிவிடவும்......

[@engaveetuadupankarai5470]

kzbin.info/www/bejne/g6OUiGqMdqylqac

[@ramprasathnarayanan9596]

Yes , Looking for same

[@samayalspecial3559]

Brother please support my channel also kzbin.info/door/s3zepgG1vVORJ3YkmNzSDA

[@babu9045]

Brother, I had asked you what was the difference between one vessel dhum biryani and vadichcha arisi biryani. Tat was my sincere question. Pls respond.

[@thiyagarassanktr6107]

I tried this by following each and every step, it turned out to be the best Biriyani. Thank you very much

[@alexzandarpandian4559]

வணக்கம் பாய்🙏🙏🙏 தேனியிலிருந்து..மிகவும் ஈஸியான சுவையான ஜபார் பாய் மட்டன் பிரியாணி......👌👌👌👌👌👍👍👍👍

[@engaveetuadupankarai5470]

kzbin.info/www/bejne/g6OUiGqMdqylqac

[@saranyasaranya2260]

today I try this priyani come out vry well...frst time I try dum priyani....my fmly also so hpy about my cooking....thanks annna....

[@sathiyanarayananrengarajul244]

Omg... Long live Jabbar Bhai. I've tried your mutton biriyani receipe first time in London. Also I cook first time Biriyani. It came out so well and pixel perfect. You have made biriyani so easy for everyone. Thank you.

[@FoodAreaTamil]

Thank you 😊

[@positivevibey]

I tried today and it came well ... I had put a bit less salt ... But the taste and texture was awesome and my mom was very happy ... May God bless jabbar bhai

[@FoodAreaTamil]

Thank you so much brother

[@lakshmipriyaajaykumar2814]

Anna,how many people can eat this quantity of biryani?Your presentation is very nice.

[@barkathunisa.a4513]

Masha Allah, I am residing at Medavakkam, our brother also have jannath mutton shop at Medavakkam. Nice to see yr recepie

[@naleenamurugan140]

Hi sir super Briyani . For half kg how many cup rice we have to use

[@ramaprabha9974]

Super preparation Easy and correct measurent is perfect. Thanks sir

[@itsmeleobonjour9202]

We are from France we tried this recipe it came out awesome thanks

[@irenepaul6215]

Thank you Jabbar anna for sharing these recipes, it is a delight to watch them!

[@dharmarajan8969]

Thank you so so much Jabbar Bhai... For a non cooking guy like me... it turned out awesome... For a beginner this is wonderful... I just want to say thank you... ❤🎉🎉

[@lto3ultrium]

Jabbar Bhai recipe are like just blindly follow the given instructions and don't use your skills and the outcome is like WOW.... First time when i tried i did some tweaks and rice became dry. The second time just followed his instructions and timings and biryani outcome was the best.. Tasted better than the once i've eaten at restaurants...

[@bhuvaneshwaridhandapani4504]

I tried it.. really it came out well and tasty.. Thank u for ur recipe..

[@Senthilkumar-nt3tf]

He is genius sister.

[@venkychand5812]

Mr Bhai. Thanks a lot. My mom made this Biriyani for the first time. This is the first time she is watching a KZbin video and cooking. We were preparing a virundu for my brother in law. The Biriyani turned out awesome. This is one of the best Biriyani I had till date. You have brought happiness to multiple people me, brother in law, neiece, mother, father, nephew and sister. Keeping doing what you are doing. Wish u success in your work.

[@marianancy4378]

Thank you Jaffar bai. I tried yesterday it came very well it was yummy. Full credit goes to you. Perfect measurements and you are briyani guru. Every one appreciated me

[@groze973]

Dear Jabbar Bhai, I made your 1/2 Kg Mutton Biryani followed your recipe and came out sooo tasty. I have used many other recipes and I have always had a problem with the rice and Mutton/Chicken getting stuck on the bottom of the vessel. As we live in London we are always looking for our Chennai style Biryani. Now my family and myself watch most of your videos and I will be trying some more of your delicious recipes. Thank you Jabbar Bhai, keep up the wonderful work you do encouraging others to start their own business.

[@FoodAreaTamil]

Thank you 😊

[@p.syoghan5th429]

Supar

[@sureshk4179]

Bro intha method and old method biryani preparation taste differ aaguma illa both same taste ta irukkuma which one is very taste？

[@yasararafatha3139]

Surely different

[@ChandruChandru-qr6rl]

P

[@SimplyCookByKaran]

This looks absolutely delicious!

[@iamthaariq]

How to cook the meat in pressure cooker when it is tough? What ingredients to add along with it? What happens to the water added with the mutton in the pressure cooker?

[@rajeelak.h648]

I tried this recipe today for the first time with mutton. It came out really well, I always make chicken biriyani in your style. I was so happy with the taste..exact marriage biriyani.. I pressure cooked the mutton with 3 whistle Nd then while adding water I measure the water from the cooker and then poured balance water and cooked mutton again for 10 mins and later did exact what he said. Thank you so much for the recipe bhai.

[@gomathyc1835]

Can u say water measurements for 1/2 kg if we pressure it in cooker then making it dhum briyani?

[@shajahanshajahan1624]

Allah bless you bhai...the best in youtube! Thank you verymuch!

[@FoodAreaTamil]

❤️💐❤️💐

[@valarsamayal9066]

இன்று சீரகசம்பா மட்டன் டம் பிரியாணி அருமை யாக இருந்தது நான் சைவம் என் பையனுக்கு மட்டும் சமைத்தேன்.அருமை. நன்றி bro

[@starkitchentamil]

என்னுடைய சேனலை பாருங்கள் நண்பர்களே பிடித்து இருந்தால் subscribe செய்யுங்கள் நண்பர்களே நன்றி subscribe panuga nanbargaley

[@hariharaniq]

@@starkitchentamil Aditya parunga chiruchukita irunka

[@EpicSamayal]

suuuuppppppeeerrrrr comment :)

[@samayalspecial3559]

Brother please support my channel also kzbin.info/door/s3zepgG1vVORJ3YkmNzSDA

[@vivivivek8168]

Seeraga samba dum biriyani செய்ய தண்ணீர் alavu enna ????

[@muhammadhabubacker8890]

@Jabbar Bhai What is the water level if this is seeraga samba 1/2 kilo rice?

[@mahiraneswin9367]

Bhai inga mutton nalla vevu irikth mutton pressure cookeril podare tymil saltum podalama?

[@srinathb9633]

தங்கம் பாய் நீங்க . ஜம்முன்னு செஞ்சு காட்டுறிங்க 😎😎😎

[@jasminehepsibah838]

Congrats. You are gaining more subscribers each day.

[@ayeshasidheka6798]

Bhai we're do u stay we are from Bangalore

[@saraswathiraju3239]

Excellent explanation... very professional... accuracy in ingredients quantity... awesome sir...

[@PSKIDSZ]

We tried this briyani today with his correct masala measurements and it came out really well moreover it was like a hotel briyani thank u so much..

[@BalakumarV]

The first best Muslim wedding biryani recipe. I would ve watched so many biryani recipes and no one explains it like you do. The best!!

[@FoodAreaTamil]

Thanks a lot

[@rajeswarirajasekar2713]

Anna today I tried your mutton Biryani for 1kg it came out so well and very tasty. Thank you Anna ❤️

[@shirleymaria5652]

Hi sir can u tell which rice u use when I used basmati rice only but the length of the rice was not as much as in ur video.

[@chefshakhriha1047]

Tried and it was really awesome. Thanks a lot for sharing your recipe.

[@thangamsamy5188]

Anna, i prepared for 1 kg it came out really well. I didn't expect as it's my first try like this. Thank you for the wonderful recipe. 👌👌👍🙏

[@ceciliafernando2345]

How much water u added for one kg rice

[@kajolbox]

Cecilia Fernando you have to add 800 ml !!

[@ashwinproducts3603]

நான் இலங்கையில் இருந்து உங்கள் ரெசிபி ரசிகன்.

[@ceciliafernando2345]

Thanks for. The reply but for 1/2 kg rice anna is adding 800 ml la.

[@Idhuungaveedu]

For 1 kg double the water

[@shanthisharmilla4591]

The way of explaining s too gd sir. Plz kp posting new dishes fr us to try.

[@jackt814]

Bhai, very delicious Briyani made exactly followed the way you shown here. And special thanks to good to know your shop details. Many thanks. God bless

[@hafsanasoor4385]

Great job! my hubby is a big fan of you videos...

[@msowmiya9292]

Thank you bhai, I tried today..... It was exactly as hotel biriyani taste... Thank you and update more videos

[@sudhakarp9866]

In America, no restaurant makes proper our style biryani. As per your instructions I made biryani, came very good

[@FoodAreaTamil]

👍👍

[@rajaMS90]

USA la mostly Hyderabad briyani only bro very few restaurant make thalapakatti briyani

[@alliswellkitchen1473]

Brother, please support my food channel also, please : kzbin.info/door/s3zepgG1vVORJ3YkmNzSDA

[@bala2627]

You are wrong there is lots restaurant preparing very good orginal Dum Biriyani may be you couldn't find.....

[@bala2627]

@@rajaMS90 yes... bcoz lots of Telugu peoples living there and it's suitable for Tamil peoples also...

[@sabeenasabeena2043]

Assalamualaikum bai yennaiku oru doit biryani la cinnamon powder poda kudata pls reply panuga

[@sarasaran6826]

Hii sir ,first time I am watching it video, amazing cooking . Neenga samaikuratha patha enakae samaikanumnu thonuthu sir .I love biryani tq for Ur video.

[@priyadoraiswamy3504]

Bai, I tried your this recipe without chicken or mutton (just kushka) this simple ingredients and your awesome technique is simply super..... superrrrrrrrrrrrrr bai...

[@madhan3k]

I made this biriyani last week watching your video, it was perfect ❤️. Your instructions and presentation is great! Thanks for making me a great biriyani cook

[@thangamsabari4183]

Half kg ethana per sapidalam bro

[@redzuanhashim1193]

me too

[@krishnakumar.v2141]

2 member or one

[@heammat]

Jabbar Bhai made your mutton biriyani again today and gave it to my little muslim friend ( syed ) today he praised like anything and said its much better than what he gets from top biriyani restaurants and my family enjoyed it like anything, all credit goes to you. Thank you.

[@abiramimuthukumar3960]

Thank you very much for this recipe....1st time my briyani tastes delicious....please upload more like this....❤️❤️❤️

[@SatishKumar-tt5it]

Super, we tried this for my daughter's birthday and it came very well. Thank you.

[@anjappaanji7569]

Hmm

[@HemaHema-ny8kd]

Bro but biriyani ku tomato kamiya thana poduvanga

[@028-karan3]

can i use seerga samba instead of basanthi rice

[@karthikkewl]

Bhai, same gas stove la pannum bodhu Indha method kum rice thaniya vadichi podradhukum taste differ aaguma ?

[@manilavi272]

Food area tamil fans hit like here....

[@EpicSamayal]

சொல்லி இருக்கலாம், nice comment :)

[@alliswellkitchen1473]

Brother, please support my food channel also, please : kzbin.info/door/s3zepgG1vVORJ3YkmNzSDA

[@rajujayaraman3190]

ரொம்ப நன்றாக உள்ளது உங்கள் பேச்சு செய்யதெரியாதவர்கள் கூட ஈசியாக கத்துக்கலாம். சூப்பர்

[@jmjleena4214]

Brother, inniku tried and came out semma semma semma, thks a lot ji, one small request pls show us how to prepare Hyderabad biriyani

[@vinithadharnesh7658]

Thankyou Jabbar Sir🙏🏽 . Tried ur recipe today,super yummy taste,colour and look of t biryani was an eye catcher!!!! Thankyou

[@nimal2363]

I was cooked mutton biryani followed by watching your video. previously i would have cooked more than three times by watching other channels. But this is my best one. because who were all taste my biryani, all of them has appricated me. Thanks JABBAR BHAI