Mutton Hot Pot & Pickled Cabbage Hot Pot Mass Production / 藥膳羊肉爐, 酸菜白肉鍋量產工廠 - Taiwan Food Factory

  Рет қаралды 48,659

Lemon Films 檸檬職人探索頻道

Lemon Films 檸檬職人探索頻道

Күн бұрын

Mutton Hot Pot & Pickled Cabbage Hot Pot Mass Production Food Factory!
Hi, there! Welcome to Lemon Films Channel 😆
If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋
Please feel free to leave any comments or questions below. Thank you!
✨Product in This Video✨
Mutton Hot Pot/藥膳羊肉爐
$6.32 USD/199 NTD
Meat with Pickled Cabbage Hot Pot/酸菜白肉鍋
$6.01 USD/189 NTD
*Location information*
饗城股份有限公司
maps.app.goo.g...
#Mutton #Hotpot #PickledCabbage #FoodFactory #TaiwanFood #TaiwaneseFood #StreetFood #台灣美食 #食品工廠

Пікірлер: 31
@小茉莉-n2x
@小茉莉-n2x 3 ай бұрын
我夢見 某間科學中藥廠也是沒洗藥材 一直下鍋煮而且有些卡土,反正做出來會驗菌,過就好
@shafuramoviesempire1565
@shafuramoviesempire1565 3 ай бұрын
Wow This Is Very Impressive And Great 👍 #OFFICIALMCSHAFURATV Watching This From 🇳🇬
@lsu8516
@lsu8516 3 ай бұрын
藥膳和白菜沒有水洗一下就下鍋了,一般家庭都會洗一洗呀!
@pingtallPTK
@pingtallPTK 3 ай бұрын
呵呵洗一洗還要用到水和人力耶,反正檢驗不出問題就好了。
@lsu8516
@lsu8516 3 ай бұрын
@@pingtallPTK 難怪會有農藥殘留超標的新聞出來。機器過個水也是很快的呀!
@馬俊龍
@馬俊龍 3 ай бұрын
您要是重過大白菜和高麗菜就會知道為何他們不洗了,它們是從內往外長(包)的。
@李旻儒-l4b
@李旻儒-l4b 3 ай бұрын
白菜切好後下個畫面就接跳到醃好的酸菜3:35,之後放生白菜的畫面8:09又明顯換個容器,中間明顯有漏掉的鏡頭,所以有沒有洗這件事還不能妄下結論
@林奶奶-o8z
@林奶奶-o8z 3 ай бұрын
所以啊!要有銅腸鐵胃
@philipkylegalvan.0324
@philipkylegalvan.0324 3 ай бұрын
HAPPY WEEKEND!! ❤❤
@sunnyblue13s
@sunnyblue13s 3 ай бұрын
白菜上的農藥..... 不知道是不是拍攝沒有拍到清洗的過程?!
@ber710
@ber710 2 ай бұрын
食品廠可以有些人沒戴手套口罩嗎
@王小海-m4k
@王小海-m4k 2 ай бұрын
裝肉的籃子有沒有清潔,也有沒帶手套。
@jesse4107
@jesse4107 3 күн бұрын
門簾下面都沾到肉
@Ingwer4711
@Ingwer4711 3 ай бұрын
As always, a very interesting and professionally made video. Thanks for sharing! I often wonder how much time goes into research, preparation, filming and editing to show a 15 minute video. I suspect many, many hours. So thank you for your commitment, considering that we can watch your videos for free!
@budheSemarang
@budheSemarang 2 ай бұрын
Usaha dikenalorang bisalancar
@呂國銓-o3f
@呂國銓-o3f 2 ай бұрын
使用 耙子可能比較方便
@王臆翔-c1n
@王臆翔-c1n 2 ай бұрын
冷凍的還是有差別
@ysolda9614
@ysolda9614 3 ай бұрын
8:37 who needs machines when you have cheap labors
@99sjcmac
@99sjcmac 3 ай бұрын
鐵網鍋放地上裝完肉, 直接進鍋煮?
@LordAXiong
@LordAXiong 3 ай бұрын
那叫川燙。 是一個用加熱去除雜質血水的步驟,家庭處理煮湯的帶骨肉也會這麼作
@Tony-ff7gw
@Tony-ff7gw 2 ай бұрын
其實看看日本的罐頭五花八門,真的是只有你想不到沒有做不到,台灣的業者也可以參考看看,罐頭可以賣到全世界。
@台灣人-s8k
@台灣人-s8k Ай бұрын
全聯常看到的牌子 這個影片好
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