My Delicious Cookies & Cream Buttercream Icing Recipe | Cookies & Cream Cake Filling

Hey guys!
I'm obsessed with my cookies & cream buttercream and I wanted to share the recipe with you. I hope you love it as much as I do!
Enjoy the video, thank you for watching!
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OMBRE BUTTERCREAM TUTORIAL - • Ombre Buttercream Tuto...
Tools I used:
WILTON CLEAR VANILLA - amzn.to/2Zvc9jh
SWEETEX SHORTENING - amzn.to/33ZFDtb (this is a little pricey because it's sold in 50 pound blocks. You can also use Crisco or a different brand of high ratio shortening without a noticeable difference in the taste.)
Recipe Ingredients:
4oz. SALTED BUTTER
1/2C SHORTENING
8oz. CREAM CHEESE
2lbs. POWDERED SUGAR
1 1/4C CRUSHED OREOS
Between 1tsp - 1Tbsp WILTON CLEAR VANILLA
Between 1-3 Tbsp WATER
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Xoxo,
Karolyn
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing kakes!
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[@pennyflaherty1448]

I’m loving all your videos, your so talented ! What with your mixer switch being faulty then the handle snapping off the measuring cup what broke next ! They say everything comes in threes😂

[@KarolynsKakes]

Right?! I've since replaced everything! 😂

[@michellejones7230]

Thanks Karolyn. Looks 😋.

[@vee5314]

I swear u make me laugh alllll the time… not to mention it looks so good my sis and my daughter loves Oreos so u know I have to try that. Thanks !!

[@KarolynsKakes]

It's one of my favorite flavors that I make, I hope you like it!

[@gladysmorales7672]

Looks delicious!! Thank you!

[@cakerbaker9965]

Looks good! Do you process the entire Oreo? Your crumbs appear to be just the cookie parts, minus the filling.

[@KarolynsKakes]

It's the whole cookie, cream included!

[@cindymoritz7226]

That looks amazinger!

[@KarolynsKakes]

I'm obsessed, it's my fave!

[@dbarnes66]

I love your buttercream recipe. I’m curious why you use cream cheese instead of all butter.

[@KarolynsKakes]

I feel like it makes it a little lighter and creamier. I have a bunch of filling recipes that I prefer to make with cream cheese because of that reason! (These wouldn't be great to frost a cake with because the filling is soft). kzbin.info/www/bejne/opu9Z36pfNl8ea8

[@dbarnes66]

@@KarolynsKakes Thank you for you prompt reply. You’re the best.

[@mignagonzalez2196]

Hi!!! Do you only use this cookies and cream as filling or can you cover your cakes with this cream? Thank you bu the way love your videos!! 🥰

[@KarolynsKakes]

I personally just use this as a filling. This icing contains cream cheese. And I don't like to frost a cake with cream cheese icing because I feel like it's hard to smooth and doesn't hold up as well as my American Buttercream. You can definitely do it though!

[@mignagonzalez2196]

@@KarolynsKakes Thank you so much for sharing your knowledge!!! I have learned a lot from your videos. 🥰

[@cindymoritz7226]

I would really like to make this in advance so how long does this frosting take to come to room temp after refridgerating? And do you then need to re-beat it to get it to a spreadable consistency.

[@KarolynsKakes]

It depends on how hot it is out. In the Winter, it's probably 2 hours. In the Summer, about 30 minutes. I always mix it again before using it, it does help it spread better!

[@yummycakes4422]

Thank you for sharing your ideas Do you crush Oreo with Oreo cream together Waiting for your reply

[@KarolynsKakes]

Yes! I put the entire cookie in the food processor, I don't separate it.

[@jessicasshorts]

Do you use the same frosting to frost the outside of the cake or a plain vanilla frosting?

[@KarolynsKakes]

I ice my cakes with vanilla buttercream. I never frost a cake with icing that has cream cheese in it. It doesn't hold up very well.

[@arturomartinez7342]

Hi, can i freeze it?

[@KarolynsKakes]

You can freeze it up to 2-3 months.

[@arturomartinez7342]

@@KarolynsKakes thanks so much