My Favorite Chicken Alfredo Recipe | Unbelievably Easy and Incredibly Delicious

The best Chicken Alfredo recipe I have ever used. The Alfredo sauce is creamy and flavorful, and the chicken is crispy and tender. This is a melt in your mouth pasta combination that will keep you coming back over and over again. The Alfredo sauce is beautifully simple but very satisfying, and can be served without any meat. Combined with meat we often choose this chicken, but it is extremely versatile and we have loved it with many different proteins, including shrimp, lobster, and steak! When making just the sauce, you can pull dinner together in less than 15 minutes. With the chicken, it generally takes less than 30 minutes for our family of 7! Feel free to experiment with pasta type, or use what you happen to have! We typically make with our from-scratch Fettucini (coming soon) but it goes great with any pasta from Penne, to Lasagnette!
Chicken Alfredo Recipe
CHICKEN INGREDIENTS:
3-4 chicken breasts halved lengthwise or pounded to 3/8 inch
1 1/4 cups flour
3 Tbsp Cornstarch Optional
3 eggs
1/4 cup buttermilk
1 1/4 cup panko breadcrumbs
2/3 cup shredded parmesan
1 1/2 tsp salt
3/4 pepper
*optional add 1/2 tsp Italian seasoning
CHICKEN INSTRUCTIONS:
On a large plate or dish, Mix flour with salt and pepper to taste.
In a medium size bowl, whisk eggs and add buttermilk.
On a large plate or dish, mix panko, Parmesan, salt and pepper to taste. (optional add up to 4 tsp Italian seasoning.
Set out an empty large plate or dish to put your breaded chicken onto.
Slice chicken lengthwise, and/or pound to around 3/8" thickness.
Place chicken first in flour, covering both sides well and shake off excess, then dip completely into egg mixture. Finally dredge through the breadcrumb mixture coating both sides well, and place on your empty dish or plate.
Heat oil in a skillet or pan on medium heat until shimmering, and add chicken. Fry each side for 3-4 minutes until golden brown on each side. check for internal temp of at least 165F.
Place on a paper towel covered plate.
ALFREDO INGREDIENTS:
2 cups heavy whipping cream
1 stick butter
3 cups Parmesan Reggiano
5-6 garlic cloves
fresh basil*
fresh thyme*
1/4 tsp salt (to taste)
1/4 tsp pepper
*can substitute 1 tsp italian seasoning
ALFREDO INSTRUCTIONS:
Bring large pot of water to a rolling boil for desired pasta noodle type. Place noodles in salted, boiling water around the time the sauce begins to thicken.
In a large skillet or pan, place 1 stick of butter and turn heat to medium.
As butter begins to melt add 5-6 minced garlic cloves (or 1-2 Tbsp of minced garlic.)
When heated add 2 cups of heavy whipping cream and bring to a boil.
Immediately reduce heat to simmer until sauce begins to thicken. (2-4 minutes)
Add 3/4 tsp of salt (remember Parmesan is salty so stay short of where you want it to end in taste)
Add 1/2 tsp of cracked black pepper (to taste)
Add 1 -2 tsp of fresh chopped basil, and 1-2 tsp of fresh chopped thyme*
Remove from heat or reduce to low and whisk in parmesan 1 handful at a time to taste and texture desired.
When draining pasta, reserve 1 cup of pasta water.
Reserve a small amount of sauce for plating, then place drained noodles in Alfredo sauce and mix well. If the Alfredo sauce is too dry, or the noodles absorb too much, add pasta water around 1/8 cup at a time, and mix, until desired consistency is reached.
Place pasta on plate, slice chicken breast and place on top, then garnish with reserved Alfredo sauce and fresh basil leaves, sprinkle with fresh Parmesan and serve!
I hope you enjoy this as much as my family and I do!
Intro: (0:00)
Preparing the chicken: (0:43)
Breading the chicken: (01:26)
Preparing Alfredo ingredients: (04:20)
Frying the chicken: (08:02)
Cooking the Alfredo sauce: (09:16)
Plating: (12:28)

[@adriannamalick3752]

Zach, you are so mellow. Thanks for starting this podcast on cooking. You are a true "big brother" to everyone.❤❤❤

[@kristaroyal8391]

Zach, you have a really nice onscreen presence. The show has the feel of Ina Garden’s cooking shows. Very relaxed and pleasing! I would love to see your show on The Food Network, I’m not kidding.

[@Thebateskitchen]

That is a major compliment! I’m nowhere near that caliber, but it means a lot to me! Thank you so much!

[@NewMadge]

You were made for this Zach! I hardly cook, don't really enjoy it, but you've inspired me to give it more of a chance and follow your instructions. I really enjoyed the video 🎉

[@promises6414]

Great video Zach! Would be more pleasant to watch if the music volume was way lower or even not there.

[@Thebateskitchen]

Thanks so much for the feedback! We will try to get it adjusted better on the next one!

[@sandysweet5525]

I agree with this. The music is distracting. Can't wait to try this recipe!

[@user-bs5we9cz3v]

I agree the music is not needed. Trying to concentrate on recipe and instructions and the music is distracting. Love that you’ve joined the KZbin family.

[@JLuvBug2]

I agree. Maybe some music at the beginning to get the video started, and then at the very end. But not all the way through. But I love cooking videos. You are doing a great job!

[@carolynbland100]

Loved the show! You’re a natural on camera (not your first rodeo, I know) great job, the recipe looked amazing and you made it look easy! Congratulations!

[@shirleygates8979]

Looks delicious ,Zack. Please bring us more recipes. You are soft spoken, so music makes it harder to hear you. Love all your family.

[@karenkrieger8593]

The food network will be calling soon! This was fantastic!

[@trishsangels1]

LOVE IT! Finally someone that dont try to be something their not. I love you show all the steps & give tips. And your not afraid to use your hands in it all. To many people on KZbin try use all these gadgets that's most of us don't have. I can't wait to see more 😊 god bless you & your lovely family

[@rebeccafrancis8227]

What a hit you have created!!! Your are very professional!!! I watched you grow up on the show and love your family. I grew up in Clinton and I am so proud of living so close to you all. Your parents taught all of you well and every one of the children is successful!! I look forward to more great recipes!!!

[@danieasullivan9574]

When the Stew crew announced you would be doing this, I couldn’t wait. Yall always have great meals together, thank you for sharing so we could have amazing meals too!

[@Thebateskitchen]

I can’t thank the stew crew enough! Carlin and Evan have been great supporters, and I’m so thankful for them!

[@Esme714]

I didn't even know u had ur cooking channel coming out till i heard Evan & Carlin were telling us on their youtube channel i am subscribed to theirs & now urs zach & all ur siblings love y'all

[@timshaw3721]

@@ThebateskitchenHey Zach, Congratulations!🎉x5 ( Your Mom ) reminded me about your Channel Starting Today over on her Facebook Page several days ago. ❤x5 tammy/tim

[@britanilax3583]

Great video! Can’t wait to make this and try it! Music was nice also. Can you please do a video on how you make your pasta?

[@Thebateskitchen]

@@britanilax3583 it’s coming soon!

[@sallycowles378]

can I just say how much I thoroughly enjoyed your first cooking video. Looking forward to watching many more. You are a real natural and it's easy to understand what you are saying and doing, Thankyou from a fan in New Zealand.

[@Thebateskitchen]

Thank you so much! 😊

[@kristaroyal8391]

Ideas for the future …. Bring in your wife or kids or friends to taste test. I bet fans would like to see you cooking for a bunch of law enforcement officers as well at their station or at a firehouse. I like the pots and pans you used, those were great quality. Nice kitchen too! Nice knife work. Nice plating and presentation. Nice clear camera work! Again I could see you with a cooking show on Food Network.

[@ohiorn8680]

Congrats on your new KZbin channel. You look like a professional chef! Can’t wait to see more recipes. I have watched the Bates Family since the very beginning. Hopefully, we can get to catch up with your family as well.

[@sarahwagner3909]

Amazing first episode!!! Can’t wait to see what else you put out. So happy that you get to do what you love

[@Thebateskitchen]

Thank you so much!

[@monalawhorn707]

Thank you Zack that looks scrumptious it looks delicious and thank you I love watching you cook I love your family and I'm a sister in Christ this is Mona 68 in clintonville Wisconsin same God bless you and your family shalom 🙏🙏🌹🌹🌹

[@tiffhixson]

Thank you, Zach! This will help me so much. I never know what to cook, so I hardly ever do it. Appreciate you!

[@Stephishealing]

I may be in the minority but I didn’t have an issue with the music! Appreciated that you specified that this was an americanised version, so many helpful little tips along the way like sweating the garlic. Keen to give this a go!

[@carolhallock09]

No issue with the music here either. You did a great video and I made this for my family tonight. Wonderful dish that I will make again. Thank you for putting this out there for us!

[@franceszayas7005]

I agree, the music didn't bother me at all. Great recipe and I appreciate the clear instructions ❤

[@rita5454]

I didn't even notice it

[@honeyk4551]

I didn’t mind the music either but some ppl on here are older and less Graceful and patient

[@suekandel7625]

I did find the repetition of the music a bit "crazy-making" but mostly here to say I loved the tips, like thickening with pasta water and the corn starch in the flour to help make them more golden and crispy... Thanks

[@robinweiss1681]

Congratulations Zach! This was excellent, enjoyable, a pleasure to watch! Stick with your new passion!

[@Thebateskitchen]

Thanks so much!

[@annettewebster296]

Watching this at midnight, now I want to go make this dish. Love all the special touches you add. When you put the fresh Basil on the top as you plated it, reminds me of how Paula Deen would add a fresh herb at the end, then say “gotta have a vegetable!” Blessings from middle Tennessee.

[@ItsReallyCheryl]

Your recipe looks absolutely delicious! At age 71 I don't do that much cooking anymore because it's just me now that my husband has gone home with the Lord. But this one looks easy enough to try if I'm having company. Your video channel looks very professional! I'm on my way to watch the next one now!

[@dejanaeedwards9455]

We’re so proud of you and your family Zach! So happy to see you on here, finally. Lol You’re the best big brother and husband. You’re always there for your family. This video was great. Bless you all. Keep going guys! 🎉😊❤

[@ruthe2239]

Love the new show. You do it so professionally .

[@Thebateskitchen]

Couldn’t have done it without Whitneys encouragement, and I’ve got some amazing help from some great people!

[@sheshesplace7223]

Big fan of your family and now a big fan of your cooking show. Looks delicious. I wish the closed captions were working because I could not hear you clearly over the music.

[@user-gh2fo9pw2b]

Pro Chef here ✌ Excellent job❤ Love your videos! Just extra knowledge if you don't already know, but you can toast dry spices in the pan to bring out more flavor 👍 Also, can pinch the bigger ones to release their oils to impart more flavor, just like toasting them in a pan. Basil, you can stack the leaves on top of one another and roll them lengthwise, then slice thinly, its called a Chiffonade. You certainly dont need anyones help but for me its fun to learn or remember little tid bits! That meal made my tummy gurgle time for an unplanned midnight snack, thanks, Zach😂

[@Thebateskitchen]

I love these tips! Also feel free to send any videos! I’m always looking for things to learn in the kitchen!

[@cyndawinans8315]

You do an amazing job, Zach, explaining and teaching how to make this dish. So many great, practical tips! Can't wait for more videos!! You're such a natural!!

[@elizabethharrison7306]

Hi Zach Cooking 🍳 you tube channel Love my favorite one fan BIG 😊

[@Esme714]

Zach love ur cooking channel so glad carlin & evan told us about it no need for bk ground music its too loud ur voice is calming i've been watching ur family since bates of america then bringing up bates now all ur youtube channels love y'all my husband is italian i do all home cooking & baking he wouldn't marry me till i learn how to make pasta sauce right from tomatoes & homemade meatballs & italian sausage in the pasta sauce i learned from his family from italy he proposed 3x to me i finally said yes the 3rd time ..lol looking 4ward to more of ur cooking videos congrats on ur channel zach u will be a chef star for sure

[@jeanr502]

Great job Zach! Looks easy and delicious!

[@kimberlynmcdonald7146]

Congratulations Zach!!! 🎉🍽️ #StewCrew You’ve got to get us a hash tag going

[@cherylknepp8894]

#chefZach ???😊

[@2LynneTracy]

I've seen all the family channels and shows. I've been waiting for this. I'm gonna make every recipe.

[@m0m0ntherun]

I've been waiting for this! Thanks and I agree, adjust the volume or eliminate it all together. Your calming voice makes what looks like a tough dish to make seem easy AND enjoyable. Not all of us like to cook and only do it out of necessity. This video makes me want to get in there and try. I can't wait for the next one.

[@Thebateskitchen]

Thanks so much for the honest feedback! One thing that makes a cooking experience more enjoyable for me is having things set out in order, and ingredients prepped before you start things cooking. Looking for utensils or ingredients while things burn or trying to chop vegetables and herbs while other parts are cooking can add stress, and take away from the experience! It doesn’t always work out like that for me but it’s great when I take the time and it does!

[@rondastothers472]

Zack, this is a great calling for you. Loved your video. You don’t need much of a background sound honestly. Please give us more !!!

[@user-ro5ot1px6w]

Throughly enjoyed your cooking video. Wonderful job! Very interesting and informative to watch. I have always thought you were a great big brother. Love your entire family! Looking forward to more. Thank you and may God continue to bless!

[@tikvahjoy]

Can't wait to try this recipe! So excited about this channel.

[@user-xc9yq5gv1n]

I am new to your channel. Someone specifically recommended you because I was saying I missed the classic cooking shows on Food Network. They were so relaxing, not rushed and sped up like social media clips and they always cooked something you'd actually want to make at home. They were right, you are relaxing. I just wanted to put my two cents in along with the other commenters who said it would be amazing without music. It's hard to concentrate with music and talking at the same time. But other than that, it does remind me of cooking shows which are sorely missed!

[@Thebateskitchen]

Thanks so much for watching! This was our first episode and we have really tried to work on the audio since then!

[@GenaAhlberg]

Really enjoyed the cooking. I agree with others that the music is not enjoyable throughout the entire video. But I'm sure you'll perfect the process in time. God bless you and your family.

[@Thebateskitchen]

Thanks so much for the honest feedback! Definitely a learning curve here but excited to keep learning and making it better as we go! This helps!

[@broncomustangponypower]

Great video. Personal opinion - the background music interferes with hearing your voice. Either lower it or honestly, it’s not needed since you’re talking. Also, raise your voice or use a microphone on your shirt to hear better. Food looks great. Great instructional video as well.

[@sandycalhoun9496]

Yes, try lowering music quite a bit. Glad to see you are doing these videos now. Keep going.

[@lambchops6032]

Man, your kitchen looks so pristine and fancy just like the food tv shows.

[@Thebateskitchen]

Thanks!

[@kaylaflamenco5146]

Looking forward to more cooking videos and new ideas for meals!!🙂

[@Thebateskitchen]

We’ve got them coming! Thank you so much!

[@AlabamaVal]

I'm definitely making this.

[@servantwarrior880]

So glad that Carlin's channel mentioned this or I would not have known. I am going to use your videos to teach our five daughters cooking during homeschooling. Our daughters aren't allowed to watch youtube, but this will be an exception since I won't have to be concerned with what they might see, and I won't have to prescreen it. Thanks for this!

[@Thebateskitchen]

I really appreciate Carlin and Evan and the help they have been with this! Thanks for trusting me, I hope you guys continue to enjoy it!

[@maureennjimwood7513]

Looks so delicious! Looking forward to more cooking videos. Thank you 🙏🥰✝️

[@beckiewilson1396]

Congratulations! 🤩 Awesome job 🙂 Can't wait to see more. 🙂

[@Thebateskitchen]

Thank you!! 😊

[@dixierachell]

Great video Zach. I agree with the other comments about no music. You have a great voice that is really easy to listen to. I loved it when you spoke about your life and family story while cooking. I hope you continue doing that. Can’t wait to watch more vlogs from you. Thanks for doing this.

[@TheCopr]

Hey Zach. I’m impressed by your cooking skills! Just a tip from an Italian American, if you combine Romano with Parm, you will love it. Romano is the absolute best imo.

[@Thebateskitchen]

Love Pecorino Romano! I normally do a 60/40 blend!

[@roisegolden6459]

Great Job Zac! You taught me a few things already in this video! Can’t wait for more

[@theresaharrington4814]

Love the vlog! I really love watching men in the kitchen.

[@Thebateskitchen]

Thank you!

[@debbieinitaly]

One suggestion after watching all the shows… Keep it real and meter/measure how much hype and overproduction used. I love the simplicity and realness of your lives. Lean on that as you decide who you are, represent and would enjoy watching yourself. 🎉🎉🎉🎉🎉

[@hensyrodriguez482]

Great video!! Music just a little bit loud😊

[@caceyporter4550]

Thanks for sharing Zach my family loves homemade chicken Alfredo

[@dianamiller2567]

Also the music was NOT distracting! It was low and we could hear you just fine, keep it going my friend

[@mercy5902]

Music was fine, he just needs a mic on the shirt or apron.

[@kathrynaraguz4816]

thats your opinion... it WAS distracting!! if you like it fine, 99% of us DONT!

[@lynelljansen8057]

Just started watching, so far loving this, you keep smiling is Whitney filming you. Love your kitchen. We just built a new home out in Sevierville, and we took the Granite up the walls a bit, and I love the look. Cost more but I shouldn't have to ever paint it. 😀 Good luck with your channel.

[@tracyjohnson4734]

Congrats on your first video! I have watched your family from the beginning, and think you have a wonderful family! As someone who has some hearing loss, along with tinnitus, it was hard at times to hear you over the music. Other than that I throughly enjoyed the video, and am looking forward to more!

[@larryruot5321]

Agree. I have the same issues with tinnitus/ minor hearing loss and in addition to the distracting music I would appreciate slowing down the rate of speaking and looking at the camera when speaking if possible . Food looks delicious!

[@elizabethhamilton8388]

Great video Zack. That chicken Parmesan looks amazing. I’m gonna have to try this one for my hubby. I’m sure he’ll love it. Hugs from the southeast coast of Florida 😎🦩🌞🦩😎

[@Thebateskitchen]

Yay! Let me know how it goes!

[@alicemaggio8854]

When I heard you were going to do this I was so looking forward to it, and let me tell you I was NOT disappointed. The dish looks delicious. I agree, though, with what others have said that your voice is quite pleasant so really the music is not necessary. I'm really looking forward to the next. Blessings to you and your family.

[@Thebateskitchen]

Thank you so much for this! I had a lot of fun doing it and hope to keep learning and doing better!

[@tracyredfern8663]

Can’t wait to make this. Thank you for all the tips you added in as you cooked the meal. Never knew about the corn starch trick…you did a fantastic job for your first video 🎉 excited for more.

[@dawnhill8508]

Awesome video Zach. I look forward to the next one

[@Thebateskitchen]

Thanks!

[@tammynielsen4212]

Awesome video Zach loved it can't wait for more to come.

[@Thebateskitchen]

Glad you enjoyed it

[@janrodgers2935]

Great videos! Keep up the good work. Nice to see you.

[@jodiefriello3894]

What a great first video!! Looking forward to many more. As for the music…you’ll find what works for you and what you’re wanting out of this channel, I have faith in ya Zach😉

[@harborspringsgirl]

Each you have Are me SO hungry!! Great job on your new KZbin channel!!

[@Lisa-mz1je]

Looks delicious and yummy! Great job Zach

[@Thebateskitchen]

Thanks so much!

[@nh2008]

Yay I’m SO excited for your channel! We love learning from you :) Thanks so much Zach!! Enjoy your new interest of doing this on KZbin 😊😊

[@Thebateskitchen]

Thanks so much! I’m loving getting to do this

[@recipebandit3563]

Zack, your voice is so relaxing. Thanks for great instruction and including the recipe. Blessings to your fam!

[@MyGrandfathersGranddaughter]

I hadn’t heard about the cornstarch trick. Will try it!

[@user-uc9jj3yx9k]

Oh that looks so good

[@fondapassmore5256]

Yum!! That’s amazing!

[@sueglen3726]

Looks lovely!

[@helendavidson3042]

Great job Zack! Looks delicious.

[@cyndiopfar6932]

Looks great! Thanks for sharing.

[@barbaragraves2330]

Great job, Zack! Looks delicious!

[@bemlexky]

Good job Zach! Very impressed!

[@lupieramon2356]

Love it, looks delicious

[@heatherwatson1021]

Looks so good!!!!😋

[@robingeoghegan5013]

Love the video. Can’t wait to see more

[@carolebyrd588]

That looks so good!

[@yvonnetennyson8995]

Looks great.

[@brendakoehler8551]

Looks delicious!!

[@lindap9342]

Enjoyed the video. Excited for the next recipe.

[@ElizabethRodriguez-lj7ys]

That looks amazing and delicious 😋

[@catherinejones2288]

Love it!!

[@francescaperalta4764]

Looks great

[@lagaluska]

Well done!!! Totally loved watching!!!

[@vickiebraun2665]

Wonderful and I learned some things I didn’t know! Keep them coming.

[@glendaakers7528]

Love this!❤️❤️❤️

[@elizabethreynolds7274]

Great video! Looks delicious!

[@user-ci9mk2ny7k]

Looks so good

[@paulajones5018]

Great job Zack. I'll give it a try my family loves this .

[@lauraleebaird9729]

Wow! That looks so good!! I'm so glad you decided to do these videos. Keep up the great work. Blessings!!

[@Thebateskitchen]

Thanks so much! 😊

[@jamiehigh924]

Great job Zach!

[@user-yb1bt1xm5l]

Looks delicious

[@deborahb3664]

Excellent!! Loved the show and can’t wait to try the recipe! ❤❤

[@terrywaters3062]

Great job Zach! Going to make this soon

[@jenbrown3969]

Amazing. I was able to follow the recipe and make it. Which is huge as I don’t cook. It was delicious. I look forward to more recipes.

[@Thebateskitchen]

So happy to hear this! Glad you loved it! This made my day🙌🏼

[@pamashley1513]

looks Delicious!

[@karlafreeman3004]

This looks so delicious. I can't wait until the next video.

[@melissawhite3722]

Well done! Love this!❤

[@mrmfamily]

I believe you have found your calling 🙌🏼

[@Thebateskitchen]

I love getting to do it!

[@grannynoraswihart8565]

Awesomeness!

[@joycetaylor3064]

That looks so delicious! I need to make it soon. Thanks for sharing!

[@margiehalpern4573]

Fantastic job. Lots of good tips along the way!

[@dawnnephew9367]

I'm so excited for the recipes and for you to be sharing your gift with us! I'd love to watch a video of how you make/store your fresh pasta. Thank you, and God bless you and your family!

[@andreafelton689]

Beautiful! 🍜🍝😋