My First Try At Almond Biscotti ~ It Was Wonderful (Italian Week)

The Almond Biscotti Recipe came from: "Live Well Bake Often"
Here is the link to that recipe:
www.livewellbakeoften.com/alm...
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[@grannygran8648]

Leslie I am asking for prayers I need all the prayers I can fell and cannot walk thanks for prayers love you all

[@TheFarmingPastorsWife]

Oh no! Of course we will pray

[@kimlytton2523]

Leslie, you have one of the best personalities. You & Bryant make such a Godly couple full of the Lord. Also your cooking is out if this world. And you explain things so well. Your a great person!!!!. Thank yall fir sharing & caring. Live yall. God bless. Hugs & Prayers. Yummy!!!!! Stay safe.❤❤❤❤🙏🏼🙏🏼🙏🏼🙏🏼✝️✝️✝️✝️

[@carolechoff9979]

Leslie From someone who is half Italian make sure you always cool. Biscotti before cutting it. But, you did a great job on them. And actually you’re supposed to let them sit out in the air for at least two days before eating them do not put them in the refrigerator that’s just a little extra hint from Italian gal love y’all both have a great evening

[@eatwithcandy7147]

I’m 100% Italian going back many generations. What recipe are you talking about from the 1930s. Why would you want them hard like a rock😂

[@shalomsister]

@@eatwithcandy7147 Every time I've ever had it, it was pretty hard. Almost like if you ate it without dunking it you could break a tooth!😄😄😊✝️💕❤

[@heatherhaddock8193]

Hi Leslie I am not Italian but I love biscotti the recipe I use say twice bake I bake standing up they are delicious I am allergic to muts so I use cranberries

[@robertabarnes4299]

You want them hard so they will hold up when you dip them in your tea.

[@dotcastagno3629]

Twice bake

[@princecatstarr102]

Biscotti is delicious....nothing better to pair with coffee. PB....now you are making me want a cat head biscuit with gravy...lol. That is another perfect pair......y'all are so funny. Great job Leslie....can't wait to see what's next. Love and Hugs❤

[@Yoopergal]

Yum biscotti with a cup of hot coffee ☕️😋

[@patriciakoester1580]

You guys crack me up ♥️♥️ We just celebrated 01.08.24 30 Beautiful Years together ♥️♥️ Patricia

[@sharonmiller-kocis1156]

LUV LUV LUV ya all 🥰🥰🥰🥰🥰🥰🥰🥰

[@TheFarmingPastorsWife]

Thank you ❤️

[@lindanorrell7812]

Thank you for the encouragement Just go for it when trying new recipes I will begin to try something out of my comfort zone

[@allbizz1166]

I am looking forward to all the Italian dishes this week 😋

[@lauraliviola7028]

❤😊🥰🎉👍Yummy, yummy!😊

[@peterrenzi4674]

I just made the biscotti's for the very first time and I made three roles straight line very nice and they baked very well they did not spread out at all and I let it sit for about 20 to 25 minutes before I cut them and put them back in the oven in 10 minutes and each side and they came out like I went to the bakery and bought them fiorella from Canada 🇨🇦❤

[@runningonempty398]

They look delicious. Can't wait to see what else you have planned for the rest your Italian Week. If you like Italian watch Laura in the Kitchen here on KZbin she is amazing. Thanks for sharing. God Bless.

[@user-gm6xc4mz6i]

You two had me practically rolling in the floor laughing, I would never have made it back up! Now you have me wanting to try making some biscotti. Bless you both!

[@karenlyons3790]

You look so beautiful in that shade of blue it highlights your pretty eyes... Good evening to you and PB....are biscotti cookies chewy or crispy I have not had them... I have always put some marshmallows in my white and brown sugar it works I use a few large ones it's just a thought.... Wow bake it times 3...

[@brendachandler4560]

Your hair looks so pretty at this length and, as always, this recipe looks delicious!

[@Jendromeda]

i'm 100 pct italian, that's right 100 pct.......those look professional !

[@kandisiddle5071]

Just finished making a batch of your Almond biscotti, and it came out perfect! Watching you make it really helped me to understand what to do. Thank you! It's a keeper!

[@teresadelgado5284]

You never write the recipe down but I continue to watch.

[@TheFarmingPastorsWife]

What do you mean? The recipe link is in the description

[@bettehuwe3766]

I make Biscotti a lot my favororite is cardamom almond biscotti! My family and friends love it. And yes the anise extract adds a wonderful flavor to the biscotti! That was my mother in laws favorite.

[@JaimeRene17]

Happy Anniversary 🎉❤💫🌺☕️🎊 Sending love from California!! God bless you and your family.

[@maryanncockrell8685]

I am many generation Italian. I tell you you did an amazing job on these! You are officially Italian LOL for a little different flavor next time try some anise extract still with your almonds and it gives a very light licorice flavor that is wonderful God bless all of you

[@TheFarmingPastorsWife]

Thank you so much! Your comment made my day!!!

[@kewpiefan72]

Now we know why the recipe said to make 3 loaves. I bet yours would have been ‘crispier’ if they had been smaller and biscotti are supposed to be crunchy, that’s why you dunk them. Plus your cookies are really big. Regardless of size and crunch, it was obvious what you made was delicious!!! Yum!

[@jacalynjames5124]

Hi I love your cooking I am in Maryland inwe have snow 2 to3 inch it is 28 to 30 it is cold . Love you all. AMEN. 😇❤️

[@TheFarmingPastorsWife]

Oh wow! Stay safe

[@SheJay_1]

I like dunking my almond biscotti in my hot cocoa, especially when it's cold & snowy!! You have your chocolate mix already. Just sayin'... YUM 🙏❤️🙏

[@TheFarmingPastorsWife]

Sounds great!

[@joanwoods3027]

I absolutely love your channel

[@PP-hs3ep]

I am full bloodied Italian and biscotti means twice baked. It is best to use flour on your hands when shaping the logs. Like someone else mentioned, it is best to let them cool before slicing them to bake again. Enjoy!

[@scarleenswalker7923]

Although I’m not Italian, biscotti has been one of my most requested recipes through the years. I’ve made it many times. I’ve learned tricks to making it work or me. My recipe slices better right after I take it out of the oven, piping hot. It doesn’t crumble as bad. I don’t “saw”, just push though with straight edge knife. I only bake it one additional time but I place the slices on the bottom rather than sides, and turn my oven down to 300 degrees at that point. Just tricks that work for me. I love making it and sharing it.

[@suedonnell7784]

I live in Minnesota and today-35 below windshield!

[@marlajowens]

I think you meant to say windchill.

[@jenniferjensen8538]

Oh my goodness! I just had an almond biscotti that was gifted to us at Christmas. And I thought, "I would love to see if a favorite KZbin channel has an almond biscotti recipe." And here your video shows up! 😊 And you're one of my favorite KZbinrs! 🥰 Thanks so much for the recipe!

[@TheFarmingPastorsWife]

Awe thank you so much

[@RAM-eb2te]

❤ The biscotti needs a chocolate dip like pretzels at Christmas... 😊

[@kathymobley4283]

I love making biscotti. I like them soft, not like rocks. I don't toast my almonds or pecans because I always burn them. What is your secret?

[@JPRN.]

Interesting recipe, I’ve made biscotti many times, it’s never spread like that , but they look yummy 👍🏼 my favorite is chocolate dipping the bottoms of the almond biscotti 😋

[@lyndapongracz6347]

I think you should have secretly put the ring in the biscotti and had Isaac serve that piece to Jessica! 😉

[@TheFarmingPastorsWife]

Great idea!!

[@charoo718]

Love Biscotti. They are Italian cookies. We usually make them on holidays. Have been eating them all of my life. They look great. My mom used to put an egg wash on top to get them brown. ❤Charlene

[@cindyeastbourn7642]

That cute , mischievous look on hubby’s face, priceless.

[@TheFarmingPastorsWife]

He is a mess!

[@rhondarenard2129]

Well happy early Anniversary to you both!!

[@cindywieler5273]

So fun! Thanks for sharing

[@christinerepoff4808]

Your instincts were right about letting the biscotti cool down. I usually cool them for 10 or 15 minutes and then slice . You did a great job. Deliciouso !

[@susanmassey9635]

I enjoy making Biscotti. You did a great job.❤

[@TheFarmingPastorsWife]

Thank you

[@janelong925]

If you would have made 3 loafs as the receipe said it would have been shorter pieces thus not breaking. That is.wht it said 3 loafs Many people have made this knowing what they are talking about.

[@juliedidlinger6638]

Yikes!! -20 here with wind chill and about a foot of snow!!!

[@vaughncurry1239]

Mystery is solved, it’s your bowls fault! I am in Southern West Virginia and we have about 6 inches of snow and it’s supposed to snow all night, then single digit temps tomorrow! Put that bowl back in the cabinet and lock the door behind it!!!!! Love y’all and your channel! Prayers for your and Bryant’s ministries!!!

[@barbarawilliams8481]

Happy Anniversary 🎉🎉❤

[@MrsAlmaTrumble]

I'm looking forward to seeing what Italian dishes you cook this week.

[@evelynbunch6041]

Just love u two...stay safe

[@brendadistelhorst1189]

You did a great job! And I want to tell you how beautiful your hair looks! I have the spike look, but I think after seeing your hair, I am going to let it grow. ❤

[@christinekirby8018]

Great job on the biscotti. Chocolate is my favorite. Yall are so cute together. March 5th, my husband and i will be married 36 years.

[@brandic3612]

I would love for you to do an Indian style food week. Thre are no Indian restaurants around me, and I am dying to try it! Maybe if you tried to make it, I would too. And the SNOW is coming! We get the weather a day before you'll do, and we have a foot.

[@carolnoe9037]

I used to work at Clabber Girl.

[@TheFarmingPastorsWife]

How cool

[@ramonadooley2628]

I have never made this . Need to try it .

[@cindykenley3707]

They are like cookies

[@danaphillips1305]

❤

[@nelliemcdowell2575]

Leslie it looks really good. I live in Houston Texas we are getting ice. Y'all are suppose to get I think snow. Be very careful and keep warm.

[@amyb2646]

Awesome video, Leslie! The biscotti looks delicious. Great job, Leslie! You and Pastor Bryant are so funny lol We have had several inches of snow up here in Maryland, it is really pretty. Happy Anniversary in advance, Leslie and Pastor Bryant! I love you guys, God bless you all 🤗🙏❤️❄️

[@loripretti843]

Biscotti is for breakfast with your coffee!!! I have only ever eaten almond!!! God Bless Us All!!!

[@VeronicaRonniDorval2638]

😋👏👍

[@beckydigilormo4261]

PB loves to adjust your camera 🙃then it goes back to the original setting. My Mama always adjusted the antenna on our old tv when ai was a kid. And then she put it back to where it was at first. Drove my Daddy 🤪

[@lesliecarberry4531]

You did a great job making the Biscotti! It looks amazing...I'm gonna try to make it. Thank you for sharing your life with us God bless you and Bryant!

[@margaretchaney3572]

Hi Leslie, it is snowing in Alabama 6 or 7 inches already. These look so delicious 😋

[@TheFarmingPastorsWife]

Wow!! I wish it would here

[@evelyngibson7826]

Lol I just love you two, you make me laugh!!! I wait to watch your videos when I go to bed...its a treat!!! 😊❤❤

[@HelpMeRhonda62]

PB Biscotti for dinner lol I might try lemon. Oh, the chicken salad recipe was delicious!

[@cherylagnew5980]

Good evening Leslie and Bryant 👋👋👍😊👍♥️😋🙏. Catching up on my notifications. 😳😬. How long do you toast nuts and at what temperature? No Bryant never ! Lol where can I buy a mug like that. It’s beautiful and I love mugs. Seriously where. I’ll buy yours Pastor 😎😁. Happy Anniversary ! ♥️

[@TheFarmingPastorsWife]

I think I did it while preheating the oven but I'm not sure how long I just kept a close eye on them.

[@riverduck3]

Great job on the biscotti (which I think translates to "Twice Baked" in Italian ~ but it's baked three times, lol), Almond is my favorite! Doesn't it feel great when you try something, and your husband loves it? It's a wonderful feeling!

[@marilynrogers778]

I love your interactions with each other 😊

[@janicegrogg9710]

O my that looks so good🙏🏻💕

[@lisam3002]

Looks amazin Leslie you a nd pastor remember me and my daughter this flu has knocked us. We serve a healing God hes so faithful hes so so good. Blessings

[@kristenschnese6980]

That looks yummy must try

[@buttercupangel15]

Looks so yummy

[@shirleyjensen417]

Those look so yummy!! ♥️

[@missypickle9671]

You two are awesome together! ❤😊

[@tammybrown1327]

You did a great job! Thanks for sharing!

[@TheFarmingPastorsWife]

Thanks for watching!

[@michelecapozzoli-br2zl]

I made some for Christmas to give out.. Dip one end in Chocolate.. OMG.. IT WAS SO GOOD !!!

[@dianecopeland4491]

The Biscotti looks so good!

[@peggetennant]

Great information. I’ve always wanted to make that. Now I will. Thank you.

[@beejayem42]

👍🐨

[@maggieslifeisawildride512]

Happy Anniversary early!

[@phylliswurm9473]

It's good with tea,hot chocolate also. That looks delicious.

[@lindaburns9560]

Looks great. My brother in law loves them. I will have to make them when he visits us. Thanks ❤

[@ozpaws]

LOVE biscotti but I've never tried making it. I'm going to try your recipe for sure. (I love almond !)

[@audreyuihlein8875]

I had some the other day that I had gotten from the store and it was pestachio cranberry and orange lunch they were delicious

[@joannejohnson8773]

Love your adventures in trying new recipes. Applauses for you and your efforts. I also love thesedipped quickly in coffee. Left too long and you end up drinking them. Kudos to you and your efforts. Gotta make it tomorrow as I trudge through the snow to get the ingredients 😊

[@HunnyBearSugaBear]

Hello! I love biscotti! I've been wanting to make some! ❤ I'm so excited and I love Italian food I'm so hungry now! I'm Italian and many other things 😂but we all cook different how our parents taught us.

[@deonaharvell5345]

I like to dip mine in chocolate and let it firm. Yummy great job

[@sheilahunt2183]

Hey PB and Leslie…happy anniversary!!! The 17th is also our son and daughter- in- love’s anniversary!! Great day!!

[@Cooking_Through_Time]

Becky from Acre Homestead just made some in recent video and I thought it looked pretty easy to make. My husband wouldn't eat anything like that (he's a meat and potatoes man) so I'd have to cut recipe in half so it wouldn't go to waste. Looks and sounds good. I love almonds.

[@cynthiagryder6717]

Looks good . We were supposed to get snow but we got 1&1/2 days of sleet 😢

[@lucindaj.tackett9773]

Oh how I love biscotti!! But I wouldn’t even consider making them but now watching you I think I’ll try. If I’m hunting a new recipe I always look to see if you have made it at some time. I love watching you cook.

[@user-vj5dy9xr6e]

Awesome job!! I heard Bryant mention y’all’s anniversary on the 17th this is also my Birthday! Happy early Anniversary 💕

[@user-zx2ch6do5y]

I like biscotti dipped in Capaccino

[@sharon286]

I think that's why the recipe called for 3 loaves. They are smaller and easier to handle and slice that way. Take care and God Bless

[@beckystewart4423]

Wow! This was amazing. Bryant is so funny! You two are so much fun to watch. ❤ Blessings always!!

[@TheFarmingPastorsWife]

Thank you Becky!! He thinks he is a comedian!

[@Rita-xi6wj]

Wonder if she is cooking Valentine's Easter Love it

[@dorothybentley3808]

I'm not Italian but I thought you was making a pasta dish.don't laugh I don't know my Italian dishes other than spaghetti or lasagna.

[@karenlyons3790]

I did it again... Hit the wrong button I'm so sorry... So baking that many times it's a crispy cookie.... Great job making them first go around.... PB looks great in his shade of blue... God bless you both and enjoy your evening and be safe..... Love y'all.. night...🙏🙏🙏🙏❤️❤️❤️❤️🥰

[@berlyn3014]

Hope y'all stay safe and warm. Here in my part of West TN we got about 6 inches of snow. It's not gotten out of the teens all day. I think the warmest I saw it was 16 about noon.

[@TheFarmingPastorsWife]

Oh my

[@carolynland9523]

I made cranberry orange biscotti at Christmas time. Delicious. My recipe was very easy and mine were a little shorter and thinner than yours, but they looked good for your first time. I want to try maple pecan next. Stay warm and Hod Bless..

[@janemartin229]

I wouldn't toast sliced almonds--they're going to be baked twice anyway. The Danish whisk is great--you can easily get everything off with 2 fingers (God provided us with a natural spatula--clean fingers)!

[@TheFarmingPastorsWife]

Toasting them made it absolutely perfect! They were in the dough so they would not have gotten that toasty nutty flavor that they had from toasting them ahead of time.

[@rachellerokala2659]

Leslie, once again you are nudging me to try something new. I love anything with almond flavoring, and usually end up using a tad more than the recipe calls for😂

[@cumberlandquiltchic1]

Wow! That’s a good video on how to make biscotti! Im sure it’s a lot cheaper and better than buying them also. They turned out reallly good!

[@TheFarmingPastorsWife]

Hope you enjoy

[@tamistone7344]

Hi Leslie! All I can say is wow on your biscoti! I love biscoti! The only thing I can tell you, is once you cook the biscoti loaf, you have to let the loaf cool completely. Other then that it was great!😊❤