【My Mom's Porkbelly Bao Recipe】The juicy secret is all in the rice coating, Extra smooth fluffy bun

#mifenrou #bao #chinesefood
This is a childhood favourite for me. As a kid, I didn't enjoy eating meat very much but I still loved this dish because of the buns. They are lightly sweetened, fluffy but in a bouncy kind of way. Now I appreciate the melt-in-your mouth pork belly so much more, especially the way the rice coating soaks up all the delicious flavour. It is not the quickest dish, but they freeze well and a guaranteed crowd pleaser for future potlucks :) Save it to your cooking recipe arsenals and get ready for the "OMG's"! :P Happy eating and as usual, I love to see your cooking pictures. Just DM me at @fennys_table.
Ingredients:
Pork belly 350g
Soy sauce 1 tbsp
Sugar 1/2 tbsp
cooking wine 1tbsp
white pepper 1/2 tsp
five spice 1/4tsp
salt 1/4tsp
dark soy sauce 1stp
1 cup of rice
1tbsp of szichuan peppercorn
all purpose flour 1 cup
corn starch 1/4 cup
dry yeast 1/2tsp
baking powder 1/4tsp
sugar 1tbsp
water 1/2 cup

[@AmazonKC]

I love that you have your parents in this video. It made me so happy to watch.

[@ALee-bt1zw]

Love your explanations. No fuss but detailed and scientific

[@xiaoaoliu2753]

GOSH, I love your voice so soft and soothing. My mum loves your mum's channel.

[@stevem5609]

This recipe is fantastic! Thanks. Works really well.

[@eddieguz1]

Looks delicious, I'm going to save this recipe to make it. Poor doggie, he/she wanted to be a taster!

[@yimvivi5629]

和媽媽一樣心靈手巧，大贊👍🏻👍🏻🌹。饞到流口水，明天做！

[@ceeceeceecee7753]

Friend for life❤ my absolute favorite. 😁👏🏽👏🏽👏🏽🌟🌟🌟🌟🌟👊🏽💎🥰😌

[@jenniferwong863]

Thank you for sharing. It looks so good and delicious 😋👍

[@kathleenwong4361]

Very good teacher, love to support you !

[@chaimeilan6514]

Love your making process 🌷True Life💖

[@juliaklasinski1282]

完美地复制了妈妈的味道！

[@向孙]

现在疫情期，很多意大利人也买中国竹笼屉回家自己蒸东西吃！米粉肉很原汁原味，特别美味，谢谢小姐姐和田老师！

[@kichow6153]

Looks delicious 😋

[@carmenchen3588]

I haven't had this for years I miss the taste of it ahh it rlly does feel like a melt in your mouth

[@leejenleong7890]

👍 I will try it out. Thanks for sharing !

[@cwelpj3632]

郊遊完再來個自製美味的粉蒸肉刈包，生活過得美極了👍👍👍❤️🐶☺️

[@QiuErLim]

thanks for the recipe ! 😋

[@邱涵-j7l]

超級熱情分享的快樂療癒美食，謝謝妳。 妳太棒了。

[@ashleyy6629]

Which brand of flour do you use for all of your recipes? I'm from Toronto and would love to know so I can replicate your recipes!

[@yllanchan2180]

太好了，看完媽媽的影片又看女兒的🌹🧧

[@christyxy702]

I could just eat the bread 😊

[@liannoh641]

It must be delicious! 😋 Is there another way of cooking the pork instead of using pressure cooker?

[@mymomschineserecipes855]

you could use a steamer! But it will take a long time :p just make sure you have enough water with the meat and also in the pot. You'll know its done when the meat is tender. Might take 2 hours haha

[@liannoh641]

Wow..that ' s long but guess we have to be patience. 要吃就要 等。Ha ha!

[@cicyzhang1369]

妈妈帮忙清理袖子的瞬间，突然被感动了，我妈也是这样的😉😋

[@juanlin2723]

准备自己做一次试试看

[@qianshi8945]

謝謝漂亮小姐姐，教我學會自己炒米，做出純香的蒸肉粉，妳的刈包做的棒極了，美味美食。

[@TheLongsKitchen]

That fluffy bao and the pork belly! They look so delicious!

[@minliu4080]

小姐姐教的好仔细

[@irist6627]

谢谢小姐姐，这个包我很想学做很久了，這個包就是平时用嚟配北京鸭在wedding banquets上才吃得到的吗……谢谢你的教堂。你跟媽媽一樣做事很有條理，熱情，和 認真～ 你是不是12歲移民的 ？你妈妈以前睇过但我不太记得、我是吔～ 🤓😊

[@mymomschineserecipes855]

Aw thank you :p Yes, it is the same buns they have in banquets! and I think it was around then.

[@sarahwong6509]

我觉得这才是 骗你生女儿 系列 😘😘 好棒好棒 每每自己复现妈妈的recipe 都好想她 妈妈的味道

[@mymomschineserecipes855]

ahahahaha what a funny comment, thank you for the support

[@jessiewu7269]

Thank you for sharing! 小姊姊🥰❤️You're great👍👏👏😊

[@kevintan4696]

Must go and try

[@jenniem3782]

小姐姐好捧！I have been waiting your mom’s video and learning her cooking for years. I like your family a lot. I am glad you are teaching the cooking in English and I now can share with my English speaking friends these wonderful receipts 😄 Keep up the good work.

[@mymomschineserecipes855]

Aw thank you so much Jennie!! Appreciate your support

[@thuynh9071]

Thank you for sharing your mom's cooking. Can I use this recipe to make Baozi?

[@mymomschineserecipes855]

Yes you can!

[@alohatvj]

Like 113. The dish looks so delicious. Thanks for sharing and see you on the next one.

[@Ann-hs7po]

真美味😘

[@user-up8br7qi9j]

好棒👍加油💪

[@weikruse9869]

这大半夜的看得流口水呀🤣真香呀！必须给小姐姐点赞👍👍👍

[@lxsp5624]

有没有可能用烤箱代替炒米的步骤，多翻几次面，最后撒上现磨的花椒粉。

[@mymomschineserecipes855]

I haven't tried that, but I think it's possible! Just keep an eye on them so they don't burn :)

[@ivan06162443]

@lxSp.不要用烤箱，靈魂精髓就在于炒的過程，這也是中菜的巧妙之處，真正的廚師會明白

[@pmguuchi1883]

Your parents are very good at acting 😄😄😄

[@sdla690]

What s the purpose of coating with the rice??

[@mymomschineserecipes855]

it's the signature texture of this dish, it soaks up all the delicious flavour!

[@何花花-l2n]

小姐姐什么时候出厨师机的视频啊？好期待啊

[@对酒当歌-e4f]

看了半天没看明白、应该说没听明白因为听不懂英文😂

[@ericlim3344]

Dear fenny, can we have the amount of ingredients to make this dish? Thank you in advance.

[@mymomschineserecipes855]

it's in the description box :)

[@ericlim3344]

@@mymomschineserecipes855 Thank you so much :)

[@中里-z3x]

请把所用食材打上中文就好了，我们看不懂

[@周麻雀-e4n]

请问炒米用糯米是不是更好呢？

[@mymomschineserecipes855]

just normal rice is fine! : ) But maybe you can try it with glutinous rice, I've never done it haha. I feel like it'd be a different texture, and might take longer to cook? But could work!

[@user-do3kt9wm5f]

請問可以翻譯成中文嗎？

[@YYY787]

希望能够有字幕才好,谢谢你,可爱,聪明又美丽的小姐姐。谢谢分享。

[@aq2939]

为什么放淀粉？是为了更蓬松？

[@mymomschineserecipes855]

exactly!

[@HESHOUTANG]

把配料都写在视频里会更好哈

[@cmm6107]

配料在说明栏

[@guangli1141]

一家三口四口2大厨😂

[@pittu.s2101]

👍

[@najwaabdeen985]

Instead of belly pork what can we use we don’t eat pork .

[@gloriato576]

👍👍👍👍

[@applelim7360]

Shall I wash and rinse the raw rice then let it dry first? Thank you

[@mymomschineserecipes855]

no need! you can just use the rice as is!

[@applelim7360]

@@mymomschineserecipes855 thanks for the prompt reply. I used to make Taiwanese style gua bao (pork belly+suan cai +ground peanut). But definitely will try out your recipe as the pork belly with spiced rice looks so 🤤 .

[@shirleyyu6356]

👍😋

[@dorisliu1970]

粉蒸肉

[@meilinliu4387]

💪

[@kevintan4696]

👍👍👍