My New Gym Is Finally Open

Get 25% off all Steak and Beef using code "NICK25" at www.CertifiedPiedmontese.com
Follow Arianna on Instagram @Arianna___r (3 underscores) and her blog at www.flawlessworld.blog
►Get 10% off ALL belts, wraps, sleeves and all lifting gear using the code "WRIGHT10" on markbellslingshot.com?rfsn=2163631.781198
►Download my powerlifting, bodybuilding and powerbuilding programs at www.nickwrightbodybuilding.com
►Follow me on Instagram @NickWrightNWB
►Follow me on Twitter @NickWrightNWB

[@tzvi06]

Nick coming in with the click baity titles lol

[@80savage43]

5 minutes of BS and 3 minutes of the title

[@Chris-po5sw]

I am going to be in Newport for 7 months next year, thanks for helping me find my weekend gym!

[@SYLENTX503]

When is nick gonna be spiritual like all these dudes on KZbin now

[@Markmygame]

I came up with a complaint. That GHR looks like its in the way of the turf. Should probably face towards the length bc if someone uses it now their body cuts across the width of the turf

[@CFLavertu]

Hey man! Any advice on how to breakdown my 13mm lever belt faster? It hurts like a MF!!! every time I snap it on

[@stansmith5610]

3:20 *dude clean your microwave*

[@NickWright]

That IS clean! Lmao something literally lit on fire in it recently, so all that black smudge is burned-on haha. I scrubbed thoroughly with bleach and then soap & water after. Even the spinning place shattered lol.

[@blacksquirtle9119]

Pro chef tip add pepper after because else it will be burned

[@prescottosegie]

🔥🔥🔥🔥 🎉 congratulations nick your base gym ultimate fitness look amazing I gotta check out this gym when I visited Rhode Island

[@ROBERTS604]

Good effort. creamer and garlic to a pot, simmer for 10min, remove before blending add cold butter to help cool. Then blend then add acordingly to potatos.

[@oppermanfitness]

Looks like a sweet gym! PR’s are coming soon!

[@zippyman818]

No need to ever nuke the butter/SmartBalance, as the heat from the potatoes will melt it in time. SmartBalance Light comes out of the tub already knife-spreadable, so don't nuke it. Butter substitutes have more water but can still burn in a hot pan. It's okay to add butter in the last minute of cooking a steak. As long as it's cooked to your taste and not raw, it doesn't matter much how you got there. Nice video Nick!

[@R32R38]

Olive Sanuki Wagyu is the world's rarest and most expensive beef. It's produced in only one town in Japan, from cows fed exclusively on crushed olives. Threads of God from Sardinia is the world's rarest pasta. Fewer than ten people in the world know how to make it.

[@targettmark88]

Amazing video nick, If I lived there I would go there 😀 love from England 🇬🇧

[@JonathanClark1708]

Been a subscriber since day 1, but haven’t been on KZbin much the last couple years. Good to see you’re doing good nick

[@eddieagui1554]

Awesome gym..id love to visit. Congrats bro !!!!

[@lodykarsen]

That gym is crazy! Awesome gym!

[@SNOWBOARDZ]

Time for a squat PR while that pec heals! Gym looks 🔥

[@dirkdiggler2234]

Why melt the butter in the microwave??? It will melt into the warm potatoes ffs.....lol....come on nick!!

[@kylejacobson2183]

Food looked good. Olive oil on high heat isn't ideal, though.

[@jaydog9329]

Bring back the NWB day in the life vids. Those were the days

[@R32R38]

I'd sure like to know the backstory behind Nooseneck Road's name.

[@awreckingball]

Video starts at 6:00

[@ericoshea9382]

Just ordered from Piedmontese - ribeyes and marrow bones.

[@15blackfox]

Badass gym!

[@austinsmith7774]

How’s the pec?

[@bm2g]

gym is amazing

[@shaloon64]

1:01 I just shit myself

[@louiepena2025]

Awesome gym bro

[@sheenestevez6710]

I like adding onion with garlic, some pepper, and some rosemary to my taters.

[@texasbeararms4414]

I'm glad I was eating my lunch while watching this video.

[@theprediction603]

Oh so your a chef now- nate diaz Love the vid nick aka scondore

[@dillinalexander4610]

Every time I set foot in the new place I get chills! Cant wait to be training side by side with you again Nick

[@skepo22]

I thought is your gym lol

[@TiberiusStorm]

Click bait!

[@moegreen1235]

That’s a badass looking gym

[@ketogenic_ron]

If you want to make an even smoother creamier mashed potato, press the potato through a fine meshed sieve 😉 Your welcome 😅

[@bobqzzi]

I am so glad Ultimate Fitness just moved. I drove by the other day and saw the for rent signs and figured they went under because of the pandemic. They should see if they can put an obvious "we've moved sign up." Glad this local business is thriving

[@zpl68]

I like the frequent uploads

[@zippyman818]

Do you own a ricer? Save a step, just cut up the raw spuds to size and boil once. For as much liquid and Smart Balance as you put in, you got a great consistency! For a sec there I thought you were going to ladle out a potato puree!

[@jamminontheway1222]

Was that a Vintageman instrumental?

[@robr8a23dogg6]

NICKY that's what you're known for... stay true to the game!!!

[@YouTubeJunkie2023]

Nick long time follower. What happened to your food prep company?

[@NickWright]

The company is still kicking but I ended up stepping away from it. I was only partnered up, I didn't own it.

[@YouTubeJunkie2023]

@@NickWright Thanks for responding! I used to use your RTN discount code LOL long time follower. Stay safe!

[@eddieagui1554]

@@NickWright hows pec bro? And congrats on gym !

[@HarryHayfield]

Would the gym like a Welsh and Scottish flag as well as a Union flag?

[@Xenogage]

No cast iron spotted... filet mignon deserves better.

[@alexsaulcastillocruz2589]

This is sopoused to be about fitness but I really enjoyed the cooking

[@S4Tony3.0T]

Same

[@imsuperioroso]

GAXY, MMEX, and NuCypher also going to the moon! 🚀🚀🚀🚀🚀

[@noahc8997]

Best gym in RI

[@javieravila1868]

Arianna love your natural hair color.

[@kennypowers8654]

Whoa I’m so glad I know how to cook steak and potatoes now..

[@leorising8074]

You lost me at the smart balance butter on those delicious steaks. Why poison a well balanced food?

[@NickWright]

Adding butter to the pan like that is extremely common among higher end chefs and steaks. The particular brand was necessary because Arianna is lactose intolerant, but that is far, far away from ruining a good steak! It's enhancement and helps to "brown" the searing better!

[@eddieagui1554]

@@NickWright sounds great ! Pec better brother? 💪

[@hechicagoify]

No click bait i knew he didn’t have it in him. Dude has made nothing out of his channel. Explains his slow channel growth

[@adonygtd23]

Damn you’re right bro

[@usernameistaken666]

You guys need to quit hating on people and start being appreciative of everything you have.

[@averydizzle]

Body building is where you need to stay I feel.

[@ethanmeyer1764]

A standing chest press?!?! A waste of space in my opinion but it's cool that this gym has unique equipment.

[@jaredfirlik3985]

First comment

[@chrishaz1122]

I have no girlfriend no money no friends no car no job and I live at home at the age of 35....am I a loser people 🤔

[@kennypowers8654]

Do you really need answers?

[@chrishaz1122]

@@kennypowers8654 deep down no

[@largemarty93]

Yes mate, yes

[@robdoe8694]

I'm an optimist, so at least you're not homeless!

[@chrishaz1122]

@@robdoe8694 very true sir

[@soothingnature9011]

Great workout! Bout to subscribe love if you do the same. So hungry also.

[@caravanplusthetrueseller9856]

Go vegan my brother lolololol! Salute though

[@AdrianButler86]

Nooseneck, shiiiiit wat a name lol