My Secret Ingredient to AMAZING Cornbread

[@RTHfan]

My husband came home from work with a cool idea from one of his friends. If you’re serving chili and cornbread, cook the cornbread in your waffle iron...be sure to spray in some vegetable oil first. Then put the corn waffles in the bowl first, and pour the chili on top. It’s good...and you get lots more cornbread crispy crust that way. Blessings to you all.

[@loves2spin2]

What a good idea!

[@startipper3767]

This sounds soooo good! Gotta make some right NOW ! ! ! Such a yummy crispy idea .

[@poodlegirl55]

I make cornbread and others on my waffle iron all summer so I don't heat up the oven.

[@thenameofYeshua]

@@poodlegirl55 I make them as pancakes on my griddle in the summer to keep from heating up the kitchen too.

[@peggypastime1278]

Gotta have corn bread/muffins for chili. This idea sounds wonderful!! Will definitely give it a try!! Thanks!

[@marykessinger7813]

Watching your program. Has encouraged us to start our own homestead. We’re over 70. Thank you for all your information. A new Ky homestead. Mary and John .

[@mls9455]

Wow! That is a great meal from farm to table! I love when young women as yourself have learned to be sustainable in their kitchens. Your generation call it homesteading, in mine it was self sufficiency and preparedness. Either way it is the healthiest and most rewarding way to live on every level! You are a 'natural'!

[@judyhowell7075]

ML S wish I could have starting earlier too. Had children to support, I have found this my passion since retiring

[@marievictor86]

\\

[@truthseekertoday2377]

In my day we called it living, gardening and canning was what we did. Every day life. Good to see the youngens picking up what we did and still do.

[@delmariecrandall9229]

ditto - from Canada

[@ImSuitsMe]

@@truthseekertoday2377 Only a few generations ago if they didn't do it they could starve. It's "living" to me. 😊

[@barefootwildflowers3209]

I'm so glad my kids are old enough to do afternoon/evening chores and I can focus my afternoons on cooking. Makes my whole life easier.

[@mandystone3005]

What was the amount of oil ? Love your recipes 😋

[@MissTippiLu]

I’m gonna guess she added 1/2 c oil for a double batch because I usually use 1/4c oil per 1 cup flour.

[@donnarawiri6542]

​@@MissTippiLu🙏

[@anotherjoe5675]

Not too many people your age that have the time and inclination to do what you do... I'm 70 and retired... Have interest, time, energy to expend on cooking... Do a lot but not living on the prairie, grinding my own corn, etc.... You are the bomb honey!...

[@claireclaire8370]

You guys are just so awesome. This is how cooking should be. When I made breakfast the other day and had potatoes from the garden and venison bacon from my husband's hunting and eggs from the chickens I just felt so accomplished. I think that was the only meal that I've eaten where all the ingredients were 'home grown.' It was just such an awesome feeling! I have big plans to further my homestead. When you were talking about that other KZbin channel that was such an inspiration to you, you guys are such an inspiration to me and so many others! Thanks!

[@sandraleishman878]

The colour is beautiful! What a wonderful dinner!

[@mompuff6857]

I just love you! Thank you for being so gracious in sharing your secret!! You are a great unselfish teacher!! God bless you!! 🙌🏻🦋💜

[@Anamericanhomestead]

Went online today looking for a new corn bread recipe and the shoutout to us choked me up a bit. Thank you! We still have our mill. :)

[@kathyashwell8854]

I just baked two and they are light, Fluffy and delicious!!! I stone ground my own flour. I used half a cup of olive oil and it was perfect! We are near Cape Town in South Africa. Thanks a million for this exceptional recipe Sarah! You are a blessing! 🙏🏻💕

[@carolburnett8372]

Olive oil is better for you......I use coconut oil in my cornbread if I am adding oil.

[@champagnjethersiahdduvenag6078]

Fantastic family. Thank you for shearing your family and recipes with us.

[@vondabarela8994]

I may never be in a position where I could mill my own corn. But this just looks like a really good recipe for cornbread. Thank you!

[@marleanhunt7653]

Hi Sarah wow that was some lovely meal thanks for sharing love all you do take care God Bless

[@melisacanada994]

Love corn bread. Savory n sweet. I have made it with whole corn , cheeses, peppers ,sour cream, n plain , I use melted butter n generously grease pan or muffin tins.

[@cathycecere1184]

Don't take this the wrong way, but I find you so cute. I find you knowledgeable, likable, and a joy to watch. You are so authentic. Keep up the good work. Both of you.

[@ritabrunetti381]

God bless you for taking the time to share with us all parts of your life!!

[@bettythornton]

IM 91 YEARS OLD AND HAVE ENJOYED MY VISITS WITH . I KNOW YOU HAVE NOT UNDERSTOOD THESE VISITS BUT WE HAD A COW FARM AND I Was lonely. My daughter inherited my home and I live with her.. you are such precious couple. And work so hard as my husband and I do. May God bless you both.

[@panda18770]

I just bought one from ebay. Thank you for telling about it. This looks really good.

[@mariaraposo2772]

Enjoyed your cooking today and baking. Thanks, you’re amazing with your “everything homemade” Stay well . God bless

[@leannmendoza3854]

I am loving your videos! I just found your channel last week and I've been binge watching as many episodes as I can...yep, I'm hooked! I was raised on a little patch of ground in central British Columbia where my mom practiced a homesteading way of life. She was the most practical, frugal and creative person I've ever known. She made everything homemade from cheese to baked goods to canned foods to clover honey! Yes, I said clover honey! I can't begin to count the many buckets of giant overheads my brothers and I collected so mom could make her clover honey. Yumm! I have lost her recipe for making the clover honey throughout the years but the memory lasts. Momknew which plants, berries and mushrooms were edible and we often went out on foraging excursions and returned home loaded down with mother nature's bounty. Mom knew how to use plants as medicine and as a result, I spent many summer days gathering everything from rosehips to fireweed leaves to make a tea to help with my eczema. (Horrible tasting stuff...but I haven't suffered from eczema for years since.) Anyway, after marrying a military man and living overseas and in military housing where we didn't get to grow a garden and didn't have much storage space for home storage and food production, I've forgotten so many of the things mom taught me. My husband and I have longed to have a homesteading experience and be more self sufficient and hopefully one day that will become a reality for us. In the meantime, I'm loving seeing all the great ideas you are sharing on your KZbin channel. You guys are aWeSoMe! Thanks so much.

[@panda18770]

I have been watching a little longer n I am hooked. She needs to do a cookbook.

[@sueblake4071]

How much oil?

[@kathyashwell8854]

@@sueblake4071 I also want to know! Baking it now and will have to guess...

[@georgetaylor2819]

Proverbs 19:14 "Houses and wealth are inherited from parents, but a prudent wife is from the LORD." I have been blessed for over 54 years with the love of my life - so am truly enjoying your instructions. Thank you

[@mterenzi]

CORNBREAD RECIPE *Note that this recipe is a DOUBLE BATCH according to our wonderful instructor* Step 1 - Preheat your oven to 400 degrees F Step 2 - Grease two 8 inch cake pans or whatever pans you choose to try Step 3 - Combine the following dry ingredients into a large mixing bowl: 2 cups of corn flour (shown here home milled) 2 cups all purpose flour (shown here Organic) 2 TABLESpoons of baking POWDER (sifted) 1 TEASpoon of salt (shown here - pink himalayan) 2/3 cup sugar (shown here - cane sugar) Step 4 - Whisk together all the dry ingredients until thoroughly combined Step 5 - Combine the following wet ingredients into a SEPARATE mixing bowl: 4 eggs whisked together just until blended *1/2 cup oil whisked together with eggs (Estimated, amount not actually stated in video) 2 cups of milk (shown here raw milk slightly soured) Step 6 - Stir wet ingredients together, then carefully add them to the dry ingredients. Step 7 - Stir all ingredients together until thoroughly mixed Step 8 - Pour batter equally between two greased pans Step 9 - Bake for 20 to 25 minutes until done to your preference Step 10 - Allow to cool slightly before removing from pans and allowing to cool completely Go ahead and give this recipe a try. Please make sure to help out by liking and sharing the video so that everyone can try out this lovely recipe.

[@toodie535]

use butter if you can--makes all the difference in flavor and in the depth and crunch of the bottom and side crust! But you are right about fresh ground corn meal--its naturally SWEET and nutty. So different from store bought meal. (Don't even talk to me about cornbread MIX.) and use a CI skillet.

[@DeedsReadz]

Thank you!!

[@MomIrregardless]

thank you! i really appreciate you posting the recipe!!

[@EchoSigma6]

This city slicker feels pretty inept after watching this homestead woman. Her food must have so much flavor. What a virtuous woman. Much respects from Los Angels, now where’s my box of Jiffy cornmeal?

[@lacytrim]

I love your channel. I agree about the cornbread being the best made that way. About 15 years ago when I was living on a farm, Dad was growing a high moisture corn in his fields. I got some of it, and used my Vitamix to grind it and made cornbread. It was fantastic!! Next time I left small pieces of the corn when I processed it. It was also VERY good. Dad, died 3 years ago ~~ thanks for reminding me of some wonderful memories!!!!

[@dianneeverett1633]

My mouth is watering. Looks wonderful.

[@21reebee]

Oooh that was cool to see you use that mill. Thanks for showing that secret step!

[@amandacoleman8931]

Wow!!! I have NEVER SEEN cornbread made from scratch scratch! I love you Sarah!

[@redpanda_ann]

My corn bread secret is to use cast iron and right before you pour the batter in you cook bacon and use the grease as the oiling also flavor and bacon 😄

[@stinkygraykitty6808]

@RedPanda_Ann Me too, put oil in the pan first, then pop it in the oven for a bit, helps to cook the center of the cornbread!

[@sgtmaj2705]

Same as my Mother made, Bacon and cast iron make everything better!

[@jerib8654]

I heat my cast iron with bacon grease in the oven so it’s nice and hot when I pour in the batter. It makes it so crispy on the bottom. Then when it’s done, I turn it out on a plate and leave the cornbread upside down so the crust stays crispy.

[@dr.froghopper6711]

Y’all are doing it right!

[@greenrage2484]

Just how I make mine too-HAS to be cast iron.. that crispy crust is so good.. BUT, then we have to have butter and Jalapeno Pepper jelly on it.. It just don't get any better! IMO any left over can be made into bread pudding.. :)

[@wildflower746]

Thank you so much for sharing these wonderful recipes. I will be saving and making these soon. They will be traveling to my new homestead with me.

[@Miss449686]

Thank you for sharing your secret cornbread recipe -- looks so good.

[@donaldgross5709]

Found one on e bay have ordered it thanks will try your corn bread thanks again hope you healing is going well 🙏👍

[@HWhit9000]

I always grind my own wheat berries and the corn kernels. And of course, I like to open a jar of my home canned sweetcorn and add that to the mixture too.. The added flavor of the fresh ground wheat, along with the fresh ground corn, blows any competition out of the water. Blessings

[@dmeskill2]

Great smile! Awesome thumbnail for the video! Thank you so much for sharing your knowledge. Love them all!

[@sunshinebaker4822]

My secret for the best cornbread is to RAISE my own corn on my childhood farm, just as my parents did, grind it myself and always use buttermilk in it. Sometimes I put corn in it along with chopped red and green peppers for mexican style with Chili. Always bake it in a cast iron skillet.

[@delmariecrandall9229]

I like it with corn kernels, too, and call it double corn bread.

[@jennymccord8046]

Looks delicious! Great idea for better cornbread! Thanks! I like your kitchen - no clutter and white!

[@carolyn6001]

I bake a potato and rice it into my batter when making cornbread. Now that is awesome. Nice moist bread.

[@carolyn6001]

@@foxymama5272 a potato has no fat. Excellent substitute for the sourcream.

[@rachelpotter2045]

That soup and corn bread looks so delicious.. thanks for sharing your recipe..

[@transylvanianfarmer]

Thank you for posting this. Coming from Romania, I always knew the corn meal here was different and my polenta never tasted as good as back home, but I was never able to figure out why. Thanks to you, I just bought the kitchen aid grain mill attachment, and cannot wait to mill my own corn meal

[@skipdowns3358]

I have used my Whisper Mill, looks just like your wonder mill, for 20 years and make my bread flower with it too

[@CanielDonrad]

I use a 50/50 blend of whole ground and masa(dried hominy flour). Makes a wonderful texture and ads some nutrients not normally available with just whole ground.

[@MeTreesndirt]

I have thay but it,s out in g freezer. 😑

[@coopie624]

We used to grind our corn meal and grits from corn we had grown and harvested. You are so right! Home ground corn makes the best corn bread and grits! Watching your videos makes me happy!

[@danielpahnka3383]

Yes. This worked great. I ground up popcorn in the Vitamix. Was not sure about oil amount for one batch so .25 cup looked about right. What a wonderful secret tip! I also made Kevin's artesian bread and the family is asking for more. Thank you for sharing. I feel inspired again.

[@susanstokesbrungard291]

Sarah an Kevin (2022) I have found a place to get Raw Milk. $6.00 a gallon grass fed. You all are the one who got me started. I had farming in my blood from my Aunt an Uncle but never could do because of work. You are so lucky to have a husband to support you. Lv an Prayers an Thank You Both@!

[@jtc1947]

Love the idea about the cornbread but I'm an ole Southern boy and sugar in cornbread makes it taste to me like a pound cake. Just a preference! Keep on trucking!

[@speakrighttogod]

Depends on how much sugar you use!

[@kitzimmerman9843]

Your copper bottom pot brings back memories. My mom was sooooo proud of her full set. My sister has them now.

[@deeleb5064]

I have a Pry a Lid and LOVE it because it does not bend the lids. I reuse my canning lids on jars of dehydrated food. I found mine on ebay.

[@masuganut2082]

Dee Leb May I ask, do you have the reusable lids or the ones that are supposed to be single use? We just chuck ours after . Not to sound dumb but are you able to get yours to reseal?

[@deeleb5064]

These are regular one time use lids that I use when vacuum sealing dry goods in jars. 99% of them will reseal. I don't reuse them when canning, although I would in an emergency, like if there were ever a time when we couldn't get any more lids. The trick is not bend the lids in any way when removing them from a jar. That's why I love this tool so much!

[@masuganut2082]

Dee Leb wow! How do you dry vacuum seal? I’ve never done that. We do water bath with tomatoes and peaches and we also do jams and such. Even if you could just point me to a website to explain (cuz I’m sure the explanation would be lengthy) I would greatly appreciate it. Any way to spend less money and be more self sufficient is like my ultimate goal❤️😄

[@masuganut2082]

Dee Leb oh and where are my manners.... thank you so much!! I got so excited that I had forgotten to say please and thank you 💜

[@deeleb5064]

I store bulk dry goods in 5 gal buckets but for my working pantry I store dry goods in canning jars, like cake mixes, oatmeal, anything boxed, and vacuum seal them. You need to buy jar attachments to use with your vacuum sealer. Make sure the vacuum sealer has a "port" to connect the tube for the jar attachments. Storing dry food like this extends the shelf life and keeps insects and rodents away from it. There are many videos on this on youtube.

[@donnakelley6917]

Hello from Hannibal...... I enjoy your canning, cooking and gardening tips and instructions... we have chickens and now quail... excited to expand our garden next year... thank you for your videos...

[@pieceofpeacehomestead529]

I let some of my sweetcorn go to maturity and then dry on the stalk in my garden. I grind it to make excellent cornbread. When you keep the germ in the corn, you are eating the "life" of the corn with all the beneficial nutrition. :-)

[@barrybaker9173]

What type of corn do you use??? It is supposed to be used?? I’m sure each type would give a different flavor.

[@sharonlatour6230]

YUM! Thanks for the tip on the corn bread!

[@judithmcmakin1879]

Just found your videos and loved watching you. Your recipes made me so hungry! Please list your recipe ingredients and amounts so we can try them at home. I just subscribed and can't wait to watch some more videos! Thanks for sharing!

[@molivar5]

Yes!! I don’t know how much oil she used 😭😭😭

[@donfillenworth1721]

You’re making me hungry! Thanks for sharing.

[@samuelr8174]

“Who can find a virtuous woman? for her price is far above rubies.” Proverbs 31:10

[@kimmurphy6864]

I’m sorry to say but most not all but most men care the most about looks than putting a ladies value in being virtuous, domestic and loving heart.

[@mkladis2096]

Kim 4

[@carolcole570]

@@kimmurphy6864 . Kim, strong Christian men are exactly like Samuel +. There is absolutely NOTHING better than a strong Christian man as a husband......or one as a friend.

[@oneitalia2312]

BUT.......does she submit to her husband?

[@phyllisschapiro7894]

@@oneitalia2312 and he to her? Marriage is a PARTNERSHIP!!😍

[@michelenater537]

Thank you so much for sharing your recipe with us. I tried it last night and it was awesome. We had it with sweet potato corn beef hash. The saltiness from the hash works well with the sweetness of the cornbread. The cornbread was moist inside. Again, Thank you.

[@BeckyA59]

OK for starters WOW she grinds her own cornmeal!

[@kerryl4031]

I know it's a while ago, but this came up in my feed this morning. It's raining outside (never ending!!!! I've been making quilts while I can't get outside) and I really, really fancied a go. Have all the ingredients. Oh my goodness - I've already had 2 slices! I can see why your girls would easily polish one off! I just made the one, but next time I'll be doing two and one will go in the freezer! Thank you so much! Edited to add I used blue cornflour!

[@rayandmelaniemelograne7209]

Great video! Your cornbread does look amazing! I received a Wonder Mill this past Christmas and have started making bread from wheat berries. What a difference in taste. I will say, I watch a lot of homesteading videos, but I have really been inspired by your channel. It gives me hope. My husband is even inspired by all that you and your husband do. Thank you for taking the time to share what you do. We too desire to homestead full time in the future. However, until then we do what we can in our residential area;o) Thank you and be blessed.

[@joycekendrick6024]

Where do you get wheat berries?

[@rayandmelaniemelograne7209]

@@joycekendrick6024 I went with a company called Honeyville. They are based in Utah. I ordered a 50 lb bag of soft white wheat for baking cookies, cakes and cooking and a 50 lb bag of hard white wheat for bread. They offer a $8.99 flat rate fee (being since I live in New York) that's a very big deal for me. Their wheat is very clean and their prices are very reasonable. My family and I are very pleased that we made the switch. One step closer to eating cleaner:o) Hope this was helpful to you:o)

[@romanschapter6998]

Looks delicious! So resourceful. Creativr.

[@DianaSFNg]

Sometimes I use yogurt or sour cream in addition to, or just use buttermilk to my cornbreads. Thank you for sharing. ❤️👍😊🇨🇦

[@panda18770]

Years ago I had a recipe that you put cottage cheese n broccoli in the cornbread. I thought it would be awful but it was delicious.

[@delmariecrandall9229]

I wrote down buttermilk, too, instead of milk.

[@1anmldr1]

@@panda18770 Jiffy corn muffin mix and onion along with the broccoli and cheddar cheese. Mmmmm good.

[@panda18770]

@@1anmldr1 that sounds great!

[@devlevine2782]

Greek yogurt is what I use and 2 diffrent grinds of cournmeal

[@OutdoorsandCountryLiving]

Amen to fresh ground cornmeal!! Makes such a rich corn taste that can’t be resisted. We grind our own cornmeal when making cornbread. Bake it in cast iron and wow, who can say no?!

[@charlesmccoy5857]

Except for the sugar, the cornbread looks delicious!! I'm one of those that don't like sweet cornbread :) I really enjoy your channel!! Just found it a couple of weeks ago and subscribed on the first video!! Take Care My Friends, Stay Safe, Be Well, Mac from Georgia

[@EarthChickadee]

Hi Charles, I am also "Southern" born ~ from SC ~~ I am pretty certain that it is an "unwritten" and "unspoken" rule that sugar goes in birthday cakes and *NOT* in the cornbread. LOL

[@chefevilee9566]

Well now I live in South Carolina and I like both types of cornbread. It just depends on what I’m eating it with. Like of course I’m eating it with beans I don’t want sweet cornbread. I’m eating it with chili either on the side or on top yes I want sweet corn bread. well now I live in South Carolina and I like both types of cornbread. It just depends on what I’m eating it with. Like of course if I’m eating it with beans I don’t want sweet corn bread. If I’m eating it with chili either on the side or on top yes I want sweet cornbread.

[@sweetwilliam49]

EarthChickadee you’re right, cornbread is supposed to be savory not sweet. You want sweet, make hush puppies

[@sharronmiller451]

Sounds so yummy!! Homegrown is always better.

[@missmamtube]

Shalom! Your cornbread recipe looks yummy and I must try it. Sarah do you use Dent Yellow Corn, popcorn or what kind do you use in your home? Thank you for sharing and Blessings to you and the family.

[@eileenmaschal9505]

Everything looks so delicious.

[@ruthl51]

For me I believe 1/3 cup sugar would be plenty sweet for a double recipe. I love good cornbread!

[@trenee8447]

Funny! You guys have become our new homestead inspiration!

[@celticnana1165]

The Pry A Lid is available on Amazon. I’m waiting for mine to get here next week. It was just under $25 and is supposed to be in the original package. I hope it’s the same thing. With the canning supply shortages I’m going to save all my lids... yes it’s NOT recommended but this is trying times for canners.

[@xemptynester3449]

I don't know if she still has any but Betty Stills on Betty's Harvest Right Freeze Dryer's Group was selling them. I found and bought some on ebay.

[@sassyannie6292]

I cannot wait to try this. Our corn died this year. We are going to try again next year.

[@mydailyreward2090]

A few secrets of mine... •use a preheated cast iron skillet •use bacon fat to LIBERALLY coat the pan •the cornbread should sizzle when it goes in the pan •add fresh corn off the cob and use the back of a knife to get the corn milk out as well after the kernels are removed

[@keepinitunique4093]

Erin I need to try some of your corn bread!!....seriously!! lol

[@mydailyreward2090]

@@keepinitunique4093 it's the way my grandmother taught me to make it. Its yummy 🥰

[@J.A.7]

@@mydailyreward2090 I use a can of cream corn sometimes and it is very yummy.

[@mydailyreward2090]

@@J.A.7 when fresh corn isnt available I do too! So yummy! 🥰🥰🥰

[@karigoodroad9026]

That would be sweet corn. She is using field corn.

[@luzmmontero1237]

THANK SO MUCH❤️🙏 I WILL TRYOUT THESE WONDERFUL RECEPIES GOD BLESS

[@coyotetrail2124]

I don't sugar either. Grandmother said adding sugar makes it cake or muffin mix.

[@marblessed9597]

Not if u add the correct amount...you will not even be able to taste it; however, it makes a huge difference!

[@joerowland7350]

I hate it with sugar

[@WOODR52]

Looks good, I will have my kitchen staff procure these ingredients and utensils to prepare this great looking cornbread! thanks-

[@tonyn3123]

I remember my Mom's cornbread, which she taught me (her son) to make before she passed. It was cast iron made and was soooo good. She used to really scold me for pinching off and eating the delicious crunchy edge crust every time I passed by the bread while it cooled before dinner. Great memories.

[@carolcole570]

T.N., you sound like a Southern gal, like me. Mama ( and I do, too ) used a cast iron skillet. There is one question that I ALWAYS ask at a restaurant if I may want to order some cornbread........” Has it got sugar in it ? “ If it does, FORGET IT ! But, there have been many times when I have made a skillet of cornbread and eaten...........only those crisp, brown edges........all the way around the entire skillet ! Oh, Lordy, talk about good eating ! Now, my daughter likes the center part ( she’s 1/2 “damnyankee” ), but I go for the crunch brown edges. And my Mama ? She had to have some buttermilk with hers......yuck.

[@alcogito8287]

I wish all this amazing content had been available when I really needed it, raising four kids on a small homestead without a mother or grandma around to advise citibred me. Now that the kids are pushing 60 and I live alone, there is no need for large quantities of anything. If I did make a big recipe, much of it would have to go in my already over-stuffed freezer. But I still love to watch these videos. Brings back great memories.

[@AsriaDurden5558]

That dinner looked amazing! Can the sugar be left from the cornbread without messing it up? Im not a fan of sugar in the cornbread and we also have diabetes in the family, so we dont use much sugar.

[@morganjaresh7668]

Sugar in this recipe should really only affect flavor. Since she uses baking powder instead of yeast as her leavener (never heard of yeast cornbread) you don’t need the sugar to power the rising process. TLDR; Should be fine with less or no sugar!

[@ph3657]

I love your kitchen cabinets.

[@marilynmalone7238]

I have also added grits to my cornmeal mixture to get a different texture !

[@vickimccurdy2749]

Yummy...I love cornbread..I'll be trying this recipe

[@happylemonheads]

Thanks for sharing your secret with us, makes sense that fresh ground corn would make it superb. Now who would give you a thumbs down, must of been a bad day for them.

[@susanmiller7560]

Maybe you've never done it, but I have hit the thumbs down accidentally, when I didn't know how to undo it.

[@reginawhite1235]

Love your videos. all set to make your cornbread recipe and you give measurements for everything except the oil. I've been read the transcript.

[@rogerholloway8498]

Our cornbread recipe is nearly the same! But, I love to add a half can of creamed corn to the batter before baking. You'd be amazed how nice it is!

[@tommycapps9903]

WOW! That looked delicious! Great JOB!

[@kaylabryson1932]

Could you put your recipes in description box. (Or just then ingredients and amounts). Need details, like amount of oil and oven temp. 💜💜. I’ve got to try that corn bread . (And your homemade cheese)

[@whosedoingwhat]

Yes I serched video over & over thinking I missed, but 0.

[@jillianjillian5493]

I was about to ask the same thing...oil?

[@bjsuggs2122]

I caught everything else except the amount of oil

[@PAFloridian]

@@bjsuggs2122 1/2-cup oil

[@karenn993]

Oven temp for cornbread is usually 425.

[@eliea7900]

Hi, I found you through Roots and Refuge Farm a couple of months ago. I am really enjoying your videos. I really like your style. I also wanted to give you a complement. I really like how your nails are clean at video close ups. I don't know if you have noticed but Rachel Ray even at this stage in her career, has the worst dirty nails at close ups. I do not understand that. I would think someone would let her know. I like how your kitchen area is clean, how organized you are with your instructions and how clean your nails are at close ups. :) You have a beautiful family. I will keep watching your videos. Much love.

[@j.s.korenic007]

What you guys call corn bread, we in Australia would call a cake 😂 Looks good though and I can't wait to make it here. 💕

[@susantaylor8507]

Oh I have been using popcorn for my cornbread for 6 years now we love it

[@dianathefiberfan]

We have propane too, I see your tank out the window. We also are completely off grid. Solar and well.

[@delmariecrandall9229]

Sometimes I wish to be younger than 66. Been homesteading for 25 years, and if I were younger I'd love to go solar and operate off grid. I am settled where I am and now on a fixed income the electricity costs are high. Good for you!!!

[@jackie9068]

So simple and healthy keep it real. No added garbage

[@GrammaDebsStorytime]

I didn't hear you say how much oil you added to the cornbread recipe. Would you please tell me how much oil is in the double batch you made? Thank You! 😘

[@ginphil6473]

From looking at the video, it looks like 1/2 Cup of oil

[@Scarlet-qg1xi]

You didn’t talk about the oil. What kind did you use?

[@lovetohuntlovetohunt6241]

We wanna know :)

[@nelysilva5833]

Looks so delicious and healthy. Thank you.

[@juliehuffman6190]

Where do you get your corn kernels to grind up. I'm not remembering you growing corn?

[@thomasenglish3896]

I still use the muffin pan that holds 12 muffins for cornbread many times. Yes, it looks delicious to me. Thank ya for your education about the cornbread and chili.

[@Nan-Elle]

The cornbread looks beautifu! Also, thank you for having your hair pulled back in a braid. I've watched some cooking videos, well done; but some of the women allow their long hair to hang down during the cooking demonstrations, which always bothers me.

[@suejohnson3972]

Nana Jan IKR 😭

[@robinnotthatrobyn]

I really enjoyed this video. Watching how you use what you produce, brings the story full circle. Plus I love watching how other people work in the kitchen and new recipes.

[@desireeelston1356]

How much oil did you use? I would love to see a canning video on beans!! 🙂

[@coramdayo]

1/4 cup per loaf, Sarah answered it in one of the very first comments below. I just found it myself!

[@cheriwhitley8385]

It’s usually 1.4 cup per batch .lits on a bag of cornmeal from store so I assume that’s what she did and used 2 cups since she doubled it

[@kimcouch8285]

Looks great Sarah!

[@staceymarkert1500]

Secret: drizzle in a little pure maple syrup into batter

[@TheTandumbs]

My family loves sweet cornbread!! Kim

[@LisaCSCO]

My mom says if she wanted cake she would have made cake lol no sweet stuff in her cornbread

[@sharonp4446]

No sugar in Southern Cornbread, maybe cream corn and jalapeño

[@lifebeyondthesalary2458]

@@sharonp4446 creamed 🌽 for most of us Oklahomans!!! yes please!!!!

[@barrybaker9173]

Maple syrup goes good on everything.

[@Nadinec67]

Just subscribed tonight. Love watching you cook and watching the chores get done. I am a girl stuck in the city and would love this life. Ottawa Ontario. Canada

[@lmaprez7447]

Can’t wait to try ur cornbread recipe Mmmm looks so yummy By the way I found the pry-a-lids on eBay, 3 for $149 bran new 😳 very vintage

[@J.A.7]

A dollar and 49 cents or one hundred forty nine dollars? If it is one hundred forty nine that is alot .

[@geraldwest3428]

Excellent job looks wonderful! That Wonder Grinder is a moonshiners dream!