My Worst Cooking Failure!

Homecooking. Making a Poached Omelette. Cooking disaster. Cooking fail. For more home cooking videos, click this link • Home cooking

[@MikeSimmonsPiperuk]

Put butter on the plate before the egg. It'll slide into the bin a lot easier.

[@sallyc2593]

Haha that made me laugh!

[@BaldFoodieGuy]

🤣

[@lynnpurfield9430]

@@MikeSimmonsPiperuk lolol

[@frankyw8803]

Hahahahaha.

[@joesmith1926]

🤣🤣

[@adrianthorpe6363]

I have never seen anyone boil an omelette before. There's a reason why.

[@nickhirst999]

I was in tears of laughter watching this, Gaz! At first, I thought it was going to be a poached egg gone wrong. And indeed it was!!!

[@janyoung1364]

"It looks like a jelly fish!!!" Best saying of the day Gareth! You made me laugh...thank you!! 🥚🐣🐓😂

[@michaelmcdonnell5998]

🎵 How do you like your eggs in the morning? I like mine like jellyfish! 🎵

[@BackyardChef]

Gareth - I love it mate absolutely love it! I am happy doing what I do, but you put a grin on my mush all the way through! Loved it! Thank you. Best, Rik

[@BaldFoodieGuy]

Haha cheers mate, the itch was scratched, back to normal service today. Hope your well mate 👍 I'll leave the cooking to you 👍

[@weejohnoo]

Eggcellent work Gareth! Highly enjoyable and educational. Never boil scrambled eggs, lesson learnt.

[@Robert.M.zx6r]

The “Oh No” on entry told where this one was heading. 😆

[@debrachapman60]

I was thinking, can today get any better? Yes. Yes it can after watching this. 🤣🤣🤣🤣🤣🤣

[@rastaralph7154]

My hen's lay eggs with dark yolks because they are organic free range. I have some that lay blue and green shells and they are much darker and delicious tastier 😋💚💛❤️

[@harleymac6308]

😂 You're brilliant Gareth. I love your eggsperiments! 👌

[@BaldFoodieGuy]

Glad you like them!

[@annettewalter2273]

I certainly was curious when I heard what you were cooking, waited with baited breath. Thought scrambled eggs but no, it was a boiled omelette 😂😂😂. Thanks for a great laugh. You cheered me up no end.

[@HFC786]

Cooking is for cooks chef or not! Millions of home cooks who aren’t chefs cook daily

[@maria-tt2tg]

You put a smile on my face and made me laugh so thank you for sharing.

[@squirrel6158]

gareth dont quit your day job

[@scottycat6822]

Eggzactly what were you trying to Make 🤣🤣 Gareth your video sure cheered me up 😂😂😂😂

[@BaldFoodieGuy]

Glad you enjoyed it 😊

[@catherinelaing2124]

Brilliant, hilarious and crazy at the same time. Love it!

[@BaldFoodieGuy]

Thanks 👍

[@walkfarm1]

This video had me in stitches (remember the coke test blindfold?). If someone is feeling down, this is a real tonic.

[@BaldFoodieGuy]

Haha 👍

[@brewsterkits]

I thought I had seen all types of cooking, you made a new one, swamp omelette?!! 😂😂😂😂

[@Pooky-Cat]

Swomplette

[@brewsterkits]

I like that

[@junetasker4229]

10 out of 10 for trying lovey 😂😂❤❤❤❤❤❤❤

[@mrrmarshall1940]

to be honest i loved this video, its one of them, you do it so we dont have to, same as the reviews, totally what makes this channel what it is.... Amazing! please keep this up

[@BaldFoodieGuy]

I appreciate that!

[@hummadruz]

I had scrambled eggs on toast for lunch today. In my 63 years I think I've only ever done it once before. It was bloody marvellous 😛

[@RichardTingey]

Thank you so much for brightening up my morning. I laughed like a drain!

[@BaldFoodieGuy]

You are so welcome!

[@jimdonoghue7808]

Funny keep eggperimenting . Cheers 🎉🎉🎉

[@BaldFoodieGuy]

Cheers

[@samhenwood5746]

Sorry Gareth but that was hilarious 🤣🤣🤣🥚Thanks for sharing 🤪👍

[@BaldFoodieGuy]

Glad you enjoyed it

[@barryatherton5183]

I’m not joking but that was one of the funniest things I’ve ever seen it nearly seen me off it’s the best video I have watched in a long while cheered me up no end 😂😂 Keep up the good work great watch mate.

[@BaldFoodieGuy]

Glad you enjoyed it

[@David-pw6dt]

Whisk the boiling water and add the egg,works for me every time!!

[@DarnWhippets]

Geez ya tit. Nearly died laughing. Please keep cooking.

[@rosswillis5694]

I always go f bright orange golden yolks berfard browns are nice

[@mw0lge]

Wow, that was a brilliant eggperiment gone wrong! But hey, not every cooking adventure can be eggcellent. Sometimes, things just crack up, and that's all part of the fun! Don't worry, you'll be back to making eggceptional dishes in no time. Keep whisking and cracking on! 🥚😄

[@chasmcl42]

Was definitely worth a try🤔😂

[@wizoz5677]

Well thank you very much for that. I’ve learnt today never to boil scrambled eggs😂😂. Best laugh I’ve had all day and you can’t give up at the first hurdle, you could invent a new trend in cooking😅.

[@BaldFoodieGuy]

Glad you enjoyed it

[@alisonmay9123]

Try stirring the water first to create a whirlpool, might keep the egg together,but bravo for trying :)

[@grahamwood156]

Yes that’s what you do

[@SimonFlax]

Worth a go. Was a laugh while it lasted 🤣 😂

[@menopausalbarbie7467]

Oh Gareth you do make me laugh, thanks for another thoroughly enjoyable video 💜💜💜

[@BaldFoodieGuy]

Glad you enjoyed it

[@lyn1951]

If you break eggs make an omelette 😂😂😂 in a frying pan 😅 you make me laugh out loud, I sound demented 😂😂😂❤

[@sensumcommunem]

Yeah I knew a cook who used to do this, and his trick was to slightly salt the water first (to lower the boiling point of the water a bit), and then he'd put a sieve into the boiling water and put the egg mixture in the water where the sieve was. He'd then leave it for 3-4 mins (obviously depending on the size/number of eggs), and when he was happy, he'd lift the sieve up, and leave it to drain for a few seconds over a bowl (or another empty pan). Using the sieve meant he got all of the egg out in one go, rather than trying to spoon or ladle it out. 👍

[@gilgammesh1]

That immediate "oh no.." 😆😆😆😆

[@grahvis]

Learning to cook is very much a matter of practice, with some trial and error. Incidentally, egg producers can choose the colour of their egg yolks by what they feed the chickens with.

[@briz1965]

What cured me I had to work in a remote (Canada) golf club kitchen for 3 years.

[@stephenquibell6136]

Great video, it cheered me up on a dull day

[@BaldFoodieGuy]

Glad you enjoyed it

[@richardneale246]

Reminds me of that Sci-Fi programme in the 1950's. "The Quatermass Experiment" !!! 🤣🤣🤣 Gareth, you've done for cooking, what Jaws did for swimming mate !!! 😂😂

[@BaldFoodieGuy]

Haha cheers Richard

[@carolineharry6605]

It reminds me of when my mother used to boil washing on the hob. 😂 Tea towels used to come up a treat. 😂

[@MorrisseysMonkey]

God loves a tryer. Keep going sir.

[@BaldFoodieGuy]

Thank you, I will

[@pheart2381]

You need to stir the water to create a whirlpool before you tip the eggs in. I poach whole eggs like that quite often. I use a slotted spoon to coax each egg into shape,then strain in a sieve to get rid of the water. Knob of butter and salt on top. A wider saucepan will give more room to work in,and a really good boil going before you tip the eggs in.

[@BaldFoodieGuy]

Thanks for the tip!

[@fizzerpilot]

10 out of 10 for trying, We loved this, try another way❤

[@Inoxx44]

Eggcellent, maybe take the bowl off the heat after the water has boiled then stir the water so it rotates then add the eggs? Nice idea nothing wrong with what you have done. Love the experimentation was worth a try. Water does not have to boiling.

[@micky1981]

Thanks for that Gaz, I now know that's 1 thing I don't have to try myself.🤣🤣

[@ED-209-8K]

Absolutely brilliant 😂😂😂

[@steveoprey7969]

Spot on for entertainment value, 2nd only to that great lobster video from way back 😂

[@shinzomoon]

Stir the water to get that whirlpool effect I would say to hold it all together, also salt the water just because salt is magic and makes things work.

[@StormwatchDruid]

Cooking instructions: 1- leave eggs in fridge, 2 - get in car, 3 - drive to Macdonalds, 4 - buy double big mac, 5 - eat, 6- drive back.

[@michaelbyrne5507]

It looks like something from Quatermass! Don't stop though Gareth. I'm an IT guy and definitely not a chef, but I taught myself to cook around 20 years ago. I love your videos.

[@BaldFoodieGuy]

Thanks 👍

[@michaelkennedy5117]

Oh Gareth! Gareth, Gareth, Gareth. Sometimes you just make me laugh. There is experimental cooking, and then there Is this! 😂 Don't give up though. Try this one. Take 2 tins of John West boneless sardines in tomato sauce. Mash them up with a fork In a bowl. 1 Red onion (or brown) finely diced and put Into the bowl with the sardines. Then take about the same amount of mature cheddar (or a cheese of your choice) as the sardines and onion and grate. Add the cheese to the bowl and give it all a jolly good mix (use a fork not a mixer). Then take 4 slices of bread and toast them on one side only. When the toast is done, on the untoasted side spread on the mixture and put back under the grill and toast really well, and is piping hot. Take off the grill when done. Plate up and enjoy (mind you don't burn yourself).👌Keep the videos coming you are very entertaining.👍

[@BaldFoodieGuy]

Thank you kindly 🙏

[@SimonFlax]

Least you can eat it 🎉🎉🎉🎉

[@Normandy-e8i]

Once you fully understand the physics of a poached egg, you can predict this outcome perfectly.

[@briz1965]

Botched eggs

[@ADJ-237]

This gave me an idea, put bitter butter and eggs in the bowl, place in a pan of simmering water (below the level of the top of the bowl) and gradually stir for 5 mins till cooked.

[@arrandar5589]

That's a strong tea 😅 big up the Yorkshire tea❤

[@SandraWhite-h7s]

Brilliant you've got to try these things 😂😂😂😂

[@richardprescott6322]

Quatermass Experiment or The Blob. 😂 A Frankenstein experiment.

[@danielvallelunga1596]

Hey Gareth ❤ 😊

[@yutehube4468]

Here's a simple one to try and it comes out nice... French toast. Get 1 egg, whisk like you're making scrambled eggs, put the liquid egg into something shallow like a casserole dish, get a piece of white bread and lay it down in the egg to soak it up, turn over, until the bread is really soggy and has absorbed all the egg, then put a bit of butter in a pan, melt it and put the bread slice in, cook until it starts burning and flip it over. Eat it with a bit of salt ground on. It's great. If done properly the bread is yellow to the center and it's like an omelette but you have a slice of bread intermingled with it. Very nice. 🙂This is a really simple one to do. With only egg it's a bit boring so maybe grate some extra mature cheddar on it and throw under the grill for 3 mins. Absolute heaven. That's nice enough but imagine adding things like bacon on top and you get the picture. Really amazing and really quick and easy. I might egg-sperimant myself by frying bacon first then throwing the soggy raw egged bread on top and seeing what happens, the bacon should mold to the wet bread. I'm starving now.

[@BaldFoodieGuy]

Thank you

[@Krookavan]

Oh dear you do make me laugh ... 😂

[@karenclancey2557]

Oh no ,sorry , but I couldn’t stop laughing 🤣😂🤣. You tried but failed 😅. Please don’t stop cooking you could get good at it !!!😜👏👍🤩

[@Chalkbalone]

And satisfaction brought it back. 👍⭐😁

[@Neil2022]

A deconstructed poached egg? 😂😂

[@susipaterson8185]

Looks like yellow brains! Nice one, Gaz.😜

[@stevenclark1973]

Yeah might give that one a miss mate 😆 Still a great video though! Got to try these things. 👍

[@BaldFoodieGuy]

Hope you enjoy!

[@StevieKnight-z4d]

That's made my day. I'm crying. 😂

[@coolerkin]

Please dont stop cooking....

[@sgoredraw1455]

Please ! Don’t ! Stop cooking ! ( I fixed it for you 😂 )

[@louiseanderson1505]

No. Please do 😂😂😂😂😂

[@sensumcommunem]

Michelin Star, or Michelin Tyre?? 😁😉

[@sophiarevel6952]

Very entertaining! You're a lot of fun. ❤

[@BaldFoodieGuy]

Glad you enjoyed!

[@mauricebeaven8010]

keep up the good work better than tv that's for sure

[@muzikman2008]

"looks like sick!".. Lol.. 🤭😂👌 Stick to omelette Gaz.. Easy and tastier... and that's no yolk!

[@roythomson555]

I've never tried a poached egg. I have a cousin that does an amazing poached egg.

[@EmsM4]

How about trying those food kits such as Hello Fresh or Gusto, they do good introductory offers and it'll give you a chance to cook and review 😊

[@ToddBurge-sh8iq]

Great video eggcellent 😂😂

[@BaldFoodieGuy]

Thanks 😅

[@CheekyCommodoreGamer]

Looks like a breakfast I had once in a 2 star hotel in Blackpool. I can imagine apart from it being watery, it would have been Eggcellent with a bit of condiment 😇🕹👌

[@secretlemonadephil]

Chefs don't look as relaxed as you fellow baldy! We love your tips, saves us 30.00 excluding delivery for jack!

[@simondlatham5939]

Poached egg hack......line a ramekin with clingfilm crack the egg into the ramekin with seasoning. Then, bring the corners of the clingfilm together & tighten it. Place in softly boiling water for 3-4 minutes. This way your egg keeps it's shape. 4 minutes if large eggs, but 4 if smaller

[@gipsymajor829]

'there's a reason why this has never been done' - eggsactly 😆. Seriously though - thanks for cheering me up

[@arthurconrod9825]

🤣😂🤣 best channel on youtube this is..cheers

[@BaldFoodieGuy]

Cheers

[@DeaD1te]

good practice with poached egg is to stir the water so its moving while you put the egg in, like the water is going like water goes when you take the plug out of the bath

[@mrsifter6517]

Egg into a cup add about half knch of water and in the microwave for a minute...works everytime

[@jennymostert4030]

I just love a good egg-speriment!! 😊......

[@johncahill9215]

Good Morning Gareth, If you can eat it, its not a Failure. I get a Spatula or Spoon and stir the hell out of the water around the pot to make a whirl pool kinda also i read a little Vinegar helps . put it in the middle of the whirlpool slowly not too hot. this might work . it works for me doing ordinary eggs . what about putting the bowel with the egg sitting in hot water might work?. HAVE FUN. PS, They are Seagull Egg's from the Giant Seagull's here in the West of Ireland , They are getting Huge robbing people's fast food😁

[@BaldFoodieGuy]

Cheers John that's a good point mate. You're right. Cheers pal 👍

[@RobertMarsh1988]

I'm eating last nights egg fried rice. I've re cooked it with a bit of sesame oil. Nice.

[@BaldFoodieGuy]

Yum 😋

[@julianash4663]

That was funny 😂 but you tasted it 🤣 good on you

[@patriciamccormack7626Teashee]

Aww Gaz that was fantastic 😂🤣😂 The world love's a tryer 🥰 it's that look 👉🏻🤨 you give, sum's it up😂 Have a wonderful day Gaz and family ❤

[@Jimbo878]

Perfect soft boiled eggs: Place 1/2 inch of water (Yes!, that's all you need, trust me) in the pan Turn the eggs in the carton so the fat end is up, with a corkboard pin pierce a hole in the fat end. When water boils add eggs gently, lid on, set a timer for EXACTLY 7 minutes, when timer is out place the pan under the cold tap for several minutes, done!. The jammiest egg yolks Forever 🤤 (also easy peeling) 😮

[@PokeEyeSlapSlap]

I used to bull my Ammo Boots for Parades with something like that 🤣🤣🤣 Even the Guardroom Mouse went AWOL when it seen it 🫣😜 Looking Well Fella, keep it up 👏👏👏👏

[@sallyc2593]

I couldn’t bear to watch to the end🤣

[@iaincraig9093]

This is theeee best video yet

[@BaldFoodieGuy]

Haha 👍

[@jonathaningram4672]

Never give up practicing, I live on my own and when possible I cook for myself and feel pleased knowing that no palm oil and other junk went in it. Making Hollandaise Sauce is pretty easy for me now, made my own eggs Benedict few weeks ago and was delicious, not paying restaurant prices tee hee. Love all the egg puns, an eggcellent effort keep practicing.

[@grahamparsons3406]

Bring about 2 inches of water to a boil. Turn off the heat. Pour in the eggs. Wait 30 seconds. Drain as much water as possible. Pour it all over lightly-oiled kitchen paper in a sieve. Serve. Thai chefs pour into a flavoured broth, and get it out with a slotted spoon.

[@paulthomas3889]

I like the Blue Shelled eggs, they sell them in Morrisons. They are a bit dearer than the usual eggs, but when compared when cracked open, you can see why. and they taste the Price they are.

[@uglenddalejones2]

*Well,Eggstatic 💯👌🙌😋🔥* I’m not sure what you were wanting but also it’s fine. Have you heard of egg drop soup?serious now- it’s a Korean/asian/Chinese dish…

[@DLC-sy7pp]

Whisk your eggs and put them into a little food bag and tie the bag low down to keep the mixture in a small area, then drop the bag into simmering water for 5 mins. Then fish out and open the bag when ready.

[@inge6280]

I’m unfamiliar with the term ‘foodbag’, what is that?

[@martinquinn9007]

It's a bag you put food to store in fridge or freezer

[@DLC-sy7pp]

@@inge6280 Usually thin plastic bags that come on a roll. Theyre almost like cling film but bags, very thin. It's kinda a cheats way of poaching eggs.

[@SuperLittleTyke]

That sounds like an idea that could work. Don't leave the bagged egg in the water too long, though. Eggs cook very quickly.

[@DLC-sy7pp]

@@SuperLittleTyke Yeah it depends on how well cooked you like eggs. Best for poached eggs if you want a runny yolk.

[@johnharper2935]

Oh mate that was never gonna work lol.was that your nod to the new alien movie😂

[@rickh7553]

Hi Gareth don't think i will try that one :). Got 1/2 doz eggs from the co=op last week and the shells were white, not seen white chicken eggs in years. Shame that didnt eggxactly turn out how you wanted lol

[@BaldFoodieGuy]

Cheers Rick

[@petervare]

What you doing.. 😂 lol .. brilliant Gareth