Baked a huge pumpkin to kickoff my 21 Days of Pumpkin Recipe Series | MyHealthyDish

[@arandomnerd9351]

Dude that looked like a giant mandarin orange once it was peeled 😂

[@thatonegaybitch1811]

that was my exact thought

[@andyforlife708]

Omg I though about that before I saw your comment

[@charlotteemily146]

Fr

[@sumrdyf5700]

Jnn

[@sumrdyf5700]

Ko

[@4IS44C]

The way the skin peels off of the pumpkin is so satisfying

[@eatingplanchannel516]

you are right

[@crustyflatonion9595]

Cook's tip: if you want layers of flavor in your food, add a little bit of salt, and sweetener to that pumpkin puree before storing in the fridge! ❤ the flavor will marry with it, and it's subtle enough to add flavor to any kind of dish. 😊

[@highlyfavoredMG]

A lot of people dont know that about salt...You can even add it to your smoothie,oatmeal,it makes everything pop!

[@-Epiphany]

@@highlyfavoredMG my granny taught me that ..a dash of salt in all our drinks too... hot or cold ...

[@-Epiphany]

Bay leaf adds another layer to anything pumpkin....

[@WorkHardBeNice]

Teensy bit of nutmeg too

[@jonathanmangum4347]

@@highlyfavoredMG its why you add salt to avocado or watermelon, youre intensifying the super subtle flavors and magnifying them

[@Congiary]

A few years back, I fell in love with a giant pumpkin in a patch. It was massive. Come November, I sliced that baby up and roasted it, there was no way it'd fit in the oven whole. Took several batches. My favorite was always pumpkin bread, a classic. It'd be a good entry point into the pumpkin series.

[@bluesomexd7742]

Please pin this, Don't throw out the seeds. Wash the pumpkin seeds and put them in the oven. After it gets dry and crunchy, you can eat it as chips. It's good cause it has Vitamin A plus it is healthy

[@HealthyandLovingLife]

Roasted pumpkin seeds are THE BEST snack!

[@MsBurnitup]

I know right I was screaming that to the phone

[@ppjskh]

Pumpkin seeds are the best!

[@sophiashmia6587]

Throwing away the pumpkin seeds is like throwing away free food. Roasted pumpkin seeds are my favorite snack in the world

[@tyrannicalbigtech5842]

There is no vitamin A in any plant food

[@AlexA-zb6jl]

I love this! Being from the Caribbean I've only ever boiled pumpkins. 🤯 Baking pumpkins makes a lot more sense.

[@gjylijesylejmani5819]

😂

[@skynikan]

And most importantly: don't just grab any pumpkin, but make sure it's an edible and not a decor one, some of them are not to be eaten, but just for carving 🙈

[@wild_.flower]

There are pumpkins like that?!

[@JoanLouiseL]

Yes, she definitely cooked the wrong kind of pumpkin. This pumpkin is going to be fibrous and flavorless. I have a feeling her next recipes are all going to use canned pumpkin once she realizes her mistake.

[@jasminmarte277]

@@JoanLouiseL yup, thought the same

[@miss_bhello7925]

@@JoanLouiseL I think one time I used canned pumpkin to make a wonderful pumpkin shake, but it turned out awful and I didn't know how to make it taste good. Lol. I think I didn't have a recipe, though. Edit: I think I thought it would taste good even on it's own but if I remember correctly it wasn't sweetened. It was so gross. Lol. But maybe some other canned pumpkin is ready to go.

[@squizzyicetea]

Yup, use pink pumpkin. It has a melon flavour

[@qveenissac]

U can divide the contents of the freezer bags WHILE IN THE CLOSED BAG for ez recipe portions! After an hour (1.5-2 if they're really full), check to see if they're frozen but not solid...like u can push a finger and it moves but holds that shape. Take out the bags and using a chopstick or wooden spoon handle to push into the purée thru the bag making 2 portions or a cross for 4, # for 9 etc. Finish freezing tip solid then snap off what u need. If what your freezing holds its shape to start like ground meat or Tom paste u can press w/o par-freezing but otherwise freezing halfway 1st is great for purees, soups, chili, stews, etc.

[@gracefalahi5178]

Also, DO NOT USE CARVING PUMKINS, THEY TASTE AWFUL. Use sweet pumpkins or pie pumpkins for cooking/baking. Different types of pumpkins were bred for different uses.

[@heard3879]

They're not as sweet, but they are excellent for your health -- as vegetables!

[@nobilesnovushomo58]

The thing about big pumpkins, they give you excellent value if you’re using pumpkin as an ingredient. If making pumpkin pie, it doesn’t matter if using a big pumpkin or a little pumpkin, it’s gonna get enough sugar. Pumpkin soup? Spice Latte?

[@jonathanmangum4347]

@@nobilesnovushomo58 big pumpkins can be stringy or watery which you dont want in baked good, casseroles or pumpkin soups though so its always better to go with the smaller warty ones. They usually have more flesh, less seeds and are less hollow which is what you want

[@nobilesnovushomo58]

@@jonathanmangum4347 overall upon baking a pumpkin, skin comes off paper thin, so most of the weight of the pumpkin is the food part. I made a pumpkin spice custard via excess spice, evap. milk, and sugar. Big ones can be very useful

[@Priscilla-L33]

If you use a big pumpkin, you can use cheesecloth to strain off excess liquid.

[@cjw648]

Take the seeds AND THE GUTS and put them close together on a baking sheet. Sprinkle with brown sugar and sea salt. Then dot with butter/margarine. Back until semi crispy. Break into pieses and enjoy. You just made pumpkin crack !!! Lol. Its that good.

[@ASMRyouVEGANyet]

What temperature?

[@sajunkhan2773]

Hmm

[@k.charitachowdary1130]

In India, we do pumpkin Halwa, especially for Sankranthi (pongal) .... One of my favorite desserts

[@ikirabrown3391]

I wish I had My own house So. I can make. My own pumpkin pie. Yummy My favorite. Super cute in Japanese 💓🌸✨

[@vaishalisampath6908]

In our state we used to do pumpkin side dish for rice during our harvest. First add little oil ,then add mustard seeds and curry leaves. Next,add red chilli about 4 by tearing into 4 then add 1 onion.Saute the onion till it turns to golden brown .Then,cut the pumpkin into cubes and add the pumpkin.saute for three minutes and then Sprinkle some water to cook the pumpkin.Add salt and Close pumpkin with the lid. This is the last step .Take a 1/4 ground nut and fry it well in pan .Grind the ground nut without adding water.Now,add the grounded groundnut to the pumpkin

[@golpobolishono714]

Loved the seeds. There are so many.. 😀 just spread the seeds on paper and sundry it for a whole day or two. When it's dry sprinkle salt and some oil. And roast it. Voila. It's one of my favourite pumpkin recipes. Other one is pumpkin with dry fish.

[@lisaholm7104]

I hope you roast the seeds with unique seasonings. Thetre my favorite thing about fresh pumpkin.

[@darlenechadwick375]

Me too! So special to pick your own favorite seasonings! Mine is Parmesan cheese with Italian seasoning!

[@rosepetals3752]

I would like to see pumpkin, soup, muffins, pancakes, freezing pumpkins, storeing puree, cornbread pumpkin muffins, and cookies . I love ❤️ pumpkins.

[@NITETROUS]

Tasty for sure and pumpkin pie!! Pumpkin bread !! Love how versatile pumpkin can be in the kitchen

[@MyHealthyDish]

stay tuned!

[@uru5z219]

I am so glad that pumkin is sold year round now (frozen) . We use it to make a sudanese meat stew like food , it is my favorite since my childhood .Frozen pumkin allows me to make my stew even in winter here in Canada .

[@marilialevacov2939]

Here in Brazil we love to eat something called QUIBEBE. It is a pumpkin pure with fried onions and shereded corn.

[@YourlocalMia_1]

“Before you run to get a pumpkin” But it’s 12:43 AM 💀

[@irenejanith2371]

Pumpkin ravioli! I pair mine with a sage butter sauce, asparagus, and small cubes of green apple!

[@goodeveningduchess]

Your take on Yeto's pumpkin soup from Legend of Zelda would be so fun. It's one of my favorites and I love seeing people come up with different ideas for it ❤️

[@assgamesplay9273]

kzbin.info/door/Ew5o9ICtVHRwhknizbpNgw

[@greenmew93]

In Korea we eat sweetend pumkin porridge topped with rice cake balls(aka sae all) it's so good and warming 🥺 also very easy to make! Original recipe uses different type of pumpkin but I'd love to see you recreate it😁

[@MyHealthyDish]

I will look into that, thanks!

[@magnoliamoonbloom6473]

Yummm!!

[@vickyadams3007]

Do you have a recipe for pumpkin cookies?

[@luke14946]

Is there a name for it?

[@thepumpkinqueen2955]

oh. my favorite thing to make for my family is pumpkin bread. here's the recipe . . . . Preheat oven to 350 Grease the pans you want to use. Dry ingredients 1 3/4 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt (I usually add a generous pinch. I don't normally measure it) 1/2 teaspoon baking powder 1/2 tablespoon cinnamon 1/2 tablespoon pumpkin pie spice mix Wet ingredients 2/3 cup white sugar 1/2 cup brown sugar 2 large eggs 1 teaspoon vinilla 1 1/3 cup canned pumpkin puree or pie filling 1/3 cup milk but if you don't have it water will do in a pinch. 1/2 cup oil Mix both wet and dry ingredients in separate bowls then gradually add dry to the wet. Stir until just mixed and no more. Do not over mix this. If you want to add other things like nuts, raisins, chocolate chip, or something. You can add up to a cup and a half worth. However if you add these things your bake time will be shorter. Bake in oven for anywhere from 30 Minutes to an hour. To test, stick a butter knife in the center and it should come out clean. If anything sticks, it's not done

[@darshanprashad9337]

Pumkin bread with pistachio crust from Starbucks is amazing thats the only thing I buy from there it'll be amazing to see you're take on it 🥰😋☺️

[@felizcrazy]

Ohhh yummy.. I love pumpkin too... but this time of the year need def home made pumpking pies... please can you show your best pumpkin recipe? 🎃 😊

[@MyHealthyDish]

perfect for that!

[@DiamondKingish]

This is why I can’t wait for Halloween😁😄😃🤩🥳

[@leisaann]

I made pumpkin muffins with my 4 year old today! Can you show us how to make a latte? I don't have Starbucks in my country so I'd love to make it at home.

[@MyHealthyDish]

I'll see what I can do

[@ShanMarie1974]

Yes!!

[@nj7541]

What country? No Starbucks? My daughter was in Netherlands 🇳🇱 Spain 🇪🇸 etc. I only want Starbucks mug. I got it from her to add to my collection.

[@nailedbyemily]

I would love if you made some soups! When I went to Jamaica I had many different kinds of Pumpkin soups and they were all soo delicious!! I don't remember what kinds exactly but I do remember one was like a pumpkin-chicken noodle soup , and another was kind of like tomato soup but pumpkin instead.

[@ikyedalloyd1625]

I love some pumpkin and the seeds are sooo delicious 😋 ❤

[@MyHealthyDish]

😋

[@Urmom-tv2gx]

Definitely pumpkin bread! or maybe you could try making a pumpkin boba or something, that would be cool!

[@neethuraju]

I think you need be using smaller pumpkins as these large pumpkins are not that good. There are a lot of Indian pumpkin recipes like dumroot or pumpkin halwa which is a sweet dish. You can make stews and side dishes. But definitely try dumroot recipe, you will love it. Need a bit practice though.

[@dotdotdotdotdotdotdottod]

girl just said in the video you can use the smaller ones🫠

[@trashteriyucky]

​@@dotdotdotdotdotdotdottod yeah but there is also a difference where they could be this big because they are carving pumpkins which are good for consuming but good for carving for Halloween.

[@mirroravis]

​@@dotdotdotdotdotdotdottodnot the point. The large ones are NOT for baking

[@user-uq1nn3hi6n]

Try making pumpkin soup you’ll love it Boil pumpkin with garlic and onion still soft Purée the above till smooth paste Bring the purée to boil add 2 buillion cubes with a stick or butter and a Pinch of pepper Serve hot

[@Puglover130]

Girl. Those big pumpkins are not meant for cooking. They are for carving. If you want a tasty pumpkin, get a smaller sugar pumpkin. They won’t be nearly as fibrous , and will taste much better

[@kassandraalbano7230]

exactly 💯

[@heard3879]

The big decorative pumpkins are edible and very healthy, and great as vegetables--but you can add sugar and make desserts too.

[@MisTracy39TheVeganLady]

WOW! .. That looks great .. it's probably nice and sweet! 😍

[@graze21l]

“Fall is my favorite time of the year and I LOVE anything pumpkin” Me: YES!!!!!! 🥹🙌🏽

[@sagittariussagittarius722]

I've never done a pumpkin I'm excited for this I'm having fun 🌹🧚🌹❣️🧚💥❣️💯

[@Ur.fav.Batman]

Please do a pumpkin pie I think it’s soooo underrated

[@supriyakale2116]

Lovely recipie.. I would like to add one I know... After cooking pieces of pumpkin... We add jaggery to it.... Mix it.. Once cooled.. We add wheat flour..and some cardamom powder to add flavour. Sufficient to form dough... We make small balls.. N roll it... to make puri... And then we fry it deep in oil.. Or ghee...

[@Laurasamama]

There’s this really really yummy Chinese pumpkin snack that I get at the late night bbq , it’s pretty much breaded patties of pumpkin purée with some mochi flour I think and it’s soooooo delicious ! ❤

[@alohatvn]

The pumpkin 🎃 looks so amazing 👏 😍.

[@NiniandRiding]

Here's a few I would love to see Pumpkin soup Pumpkin spice latte with an actual pumpkin Roast pumpkin seeds Pumpkin bread (yum) Pumpkin cookies Pumpkin brownie And last but not least pumpkin pancakes If you want more healthy or dinners let me know I got a lot of those too :)

[@kristinbailey4357]

I learned a lot about the several different types of pumpkins this past weekend. There’s pumpkin that you would use for baking. Their much smaller. I’m pretty excited to see how a few things come out. This looks like a good time 🎃

[@nana-vt5qj]

do a pumpkin puding, pumpkin pancake, pumpkin milkshake, pumpkin soup, pumpkin noodle, and pumpkin risotto

[@itssomethingaboutvon]

I didn't even know how much I need this video. Thank you algorithm.

[@ginag9563]

Bread, muffins, pie,and soup recipes please!

[@liviloo87]

Yes! Thank you for this series!! I’m excited as well.

[@HercadosP]

I didn't know people baked entire pumpkins wtf

[@lauren8627]

My favourite pumpkin soup is actually butternut squash. Chuck a medium one in the oven on highfor 2 hours. Take it out and let cool. Then dice an onion, fry in butter and olive oil, add in the flesh from the pumpkin. Put 1-2 tspn of Keens Curry Powder (or whatever god awful equivalent you would use for devilled eggs - it shouldn't be called curry powder but it's awesome in this). Add in 1/2 to 1 tspn nutmeg, and enough chicken stock to get the consistency you like. Blitz with emulsion blender and add salt and pepper to taste. Let cool slightly and add cream. Unsolicited recipe attack.

[@awkwardmyrtle]

@@lauren8627 took a screenshot! Can't wait to try it 😊

[@MalluStyleMultiMedia]

@@lauren8627 sounds yummy 😋

[@remrem4538]

Right!?

[@hemenrahul]

I like those seeds😋😋😋 Just wash em and roast a little with some oil and sprinkle some salt and Viola ✨crunchy snacks to fill your pockets

[@taraalexis6022]

Pumpkin ice-cream with same puree 🙂

[@MyHealthyDish]

such a good idea!

[@taraalexis6022]

@@MyHealthyDish OMG don't think you would reply

[@FullmetalAngyl]

For a first time I recommend cleaning out a small pie pumpkin, putting the top back on, and throwing it in the microwave on the potato setting. It's that easy. Today I ate a mini white pumpkin stuffed with thanksgiving stuffing, but this was the first time eating a mini pumpkin. The stuffing was made in a pot on the stove separately and I stuffed it while both were still hot. So it was basically an edible vessel for the stuffing. Tasted like Fresh Roasted CHESTNUTS and I'm definitely doing this again. The meat turned into puree and I was eating it strait from the shell with a spoon. I was enjoying the pure pumpkin more than the stuffing. Imagine sitting at the table on Thanksgiving and there's a beautiful white mini pumpkin full of stuffing on your plate. You only need to use a blender to break it up when you cook a carving pumpkin because they're bred to be tougher. They also give a lot less food for their size because they're so empty inside. Eating pumpkins are a LOT heavier and taste much richer, but tossing them in the trash is still wasting a ton of very good food. If you don't eat it, donate it to a zoo. The animals love them.

[@Chrispy0]

Ain't no way in hell I'm microwaving a damn pumpkin 💀😂 I'd rather do it the proper way and bake it

[@FullmetalAngyl]

@@Chrispy0 XD It was so tiny I just didn't feel like cranking up the oven for it. Normally I put them in the oven and I wouldn't nuke anything bigger than a small pie pumpkin. If someone's never messed with pumpkins before and not much good with the oven I recommend the potato setting. Which works great for me because I have memory troubles and don't want to forget something is in the oven. I can get easily distracted and wander out of range of an alarm. :( One year we were doing a huge carving pumpkin, but it was so big we had to leave the lid off. So while the body was in the oven we threw the top in the microwave. Tons of food, but yeah, carving pumpkins need the blender and seasoning. Still good for bulking up a stew.

[@FullmetalAngyl]

@@Chrispy0 But seriously, try the mini white pumpkins. Really does taste like fresh roasted chestnuts.

[@TrippyDanyy]

This is actually great advice! I get very nervous dealing with the oven and I’m trying to see how I can work around my nerves while still eating good😂❤

[@FullmetalAngyl]

@@TrippyDanyy Cool! Careful where you get mini pumpkins, the tiny ones, because most people use them for decorating and they sometimes have a coating painted on them. Edit: And make sure to use a small one for the microwave. I personally wouldn't put in anything bigger than around 6 inches across.

[@donnakeeley7924]

Pumpkin Butter & Pumpkin Bread! Yummy. Is that a sugar pumpkin or a jack o'lantern pumpkin?

[@ayllamara51]

Pumpkin candy with coconut. It's my favorite 🤤🤤🤤

[@NicoleRymer]

It can be soup or just put in peices and season to your taste and bake it and eat it!!! Roast/baked veggies, yum!!!

[@moviegirl1965]

Can't wait. I love pumpkin but don't love the texture of the pie. But my granddaughter does. So I would love to see all the recipes with pumpkin. I put pumpkin in pancakes year round.

[@DBeeBeee]

Pumpkin spiced latte recipe pleaseeee!!!

[@NomB129]

Omg 😆 Yessss that’s my fave drink 😂

[@isabellastockhall3588]

Don’t give up u r loved

[@badcuzimpeachey]

Omg my mom made pumpkin soup it was so freaking good I mean beyond this world. 😩 please make some pumpkin soup

[@msladykindly]

Pumpkin Jam!!! 🙌🏾 Also I hope you baked those pumpkin seeds 🥰

[@GT-ox3pe]

So …I suppose you can use this kind of pumpkin but sugar pumpkins are the idea variety for eating…but you probably knew that

[@KrulciferEdenfelt]

Yeah I was confused cause those pumpkins has like 0 flavor to them. This why used as decorations.

[@cruisycai]

I'm the same wayyyyy!!!! I ❤️ pumpkin also!!! They call us BASIC B's, lol!!!! 🤣😭 Thanks for the video!!!

[@bulbousborb]

Make sure you actually use pumpkins grown for eating. The large pumpkins we usually think of and are used for Halloween and such are just for decor and don't taste like much.

[@smallfootprint2961]

Sounds so delish. Just for info... some pumpkins are bread for decor, which don't taste great, and some for cooking. They should be labeled.

[@empress.l.e.tra5904]

My first time seeing somebody bake a pumpkin

[@mindylafler3456]

I make pumpkin bread every year since it is dairy free. 2 dairy intolerant people in my family. I use near twice the recipe of spices, and 1.5 times the recipe of sugar. But, in the past, I cook my pumpkin down with the spices and sugar then canned it for later use in pumpkin bread. Now...I do NOT change the quick bread recipe when I use the pre spiced, sweetened pumpkin mix. The best nut free bread ever. No banana, nothing to change the flavor.

[@diamondsngunns88]

Would you be willing to share your pumpkin bread recipe? 😻🙏

[@mindylafler3456]

@@diamondsngunns88 sure

[@mindylafler3456]

The traditional recipe is from Fannie Farmer. 1.5 C flour (219g) 1 C sugar (200) 1/2 tsp salt 1 tsp baking soda COMBINE these dry ingredients with a wire whisk. 1/2 C vegetable oil (1 dl) 1 C pumpkin puree (1/4 liter) 2 beaten eggs 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp allspice Combine these ingredients well. Add dry ingredients. Stir until smooth. Preheat oven at 350°F. Pour into buttered or greased loaf pan. I line with parchment paper sometimes. Bake 50-60 minutes until long pick comes out clean, or sides pull away from the pan. Cool on wire rack. Rotate every 10 minutes. Nuts are listed in this recipe, but I NEVER add them. This is my version, based on the Fannie Farmer recipe. Their recipe adds 1/4 C water to the liquid ingredients. I usually forget to add that.🤣 Let me know how you like it.

[@yoonaerv]

Try pumpkin kolak from Indonesia. Boil chopped pumpkin with coconut milk, salt, palm sugar, and pandan leaves.

[@simply-ducky]

You should make pumpkin seeds! They taste so delicious

[@bwingbwinggwiyomi]

"I wanted to go big for fun" oh boi- that's what she/he/they said 😂💀

[@claraaa0224]

She

[@brittanyo5182]

The hilarity of it dies when you have you add in 3 different pronouns to avoid pissing people off 🤷🏻‍♀️

[@kindelfire]

Cringe

[@hadafarm3]

i get u didn't wanna be disrespectful but adding three different pronouns was unnecessary

[@justhereforthevideos2798]

🤣🤣💀💀🤣

[@wendyhaase4401]

What's really good is taking a pumpkin and putting the ingredients for making a beef stew inside the pumpkin and then cooking it when it's done as you take out the beef stew you also scoop out parts of the pumpkin with it tastes great

[@lauracofman7128]

I'd love a pumpkin bread,desserty.

[@lucid_dreams420]

Mmmmm!! I'm Boricua and we put pumpkin, diced up in small pieces in our beans. I love it so much! I'm imagining a big ass pot with that pumpkin and just ONE can of beans in it. 👏🤣

[@KindredSpirit1010]

I am going to attempt pumpkin spice tiramisu! Wish me luck!

[@diamondsngunns88]

😻😻😻😻 wow!!!!

[@elettramia6380]

Just a heads up you should look into home canning the left overs! I’ve been obsessed with home canning. The only thing is pumpkin is probably considered low acidic so you would have to pressure can the leftovers to prevent botulism. There’s certain steps you have to take with low acidic foods such as veggies and meats.

[@Grgwhhehe]

Your not supposed to pressure can pumpkin either actually! Much like bananas the consistency is so thick and fibrous it wont heat evenly! You can check the health and safety quickly online! But it wont heat through regardless of acidity

[@angelica7161]

Happy to see someone not wasting pumpkin 🍠 by the way can't find the pumpkin emoji :(

[@honeyyb]

I don't think there is one, just the jack-o-lantern 🎃 which is found with the holiday emojis

[@angelica7161]

@@honeyyb I was looking for at least that. Thank you 🎃🎃🎃🎃🎃

[@lynnjackson8367]

Thank you for this! Awesomeness....I'm buying my pumpkin 🎃 Saturday! ❤❤❤❤

[@Punkrock.Chrysalis]

I had no idea you could do this !!!!

[@Merps_0]

Pumpkin banana bread! It’s a favorite of mine, especially when put in the microwave and eaten for breakfast :)

[@andrewo5296]

😮😮😮 soooooo that's a whole baked pumpkin 😮😮😮 I didn't even think to bake the entire thing.

[@MyHealthyDish]

now you can do it!

[@oliverenglish8914]

Pumpkin curry, or a pumpkin soup. Those are my go-tos, when the pumpkin has been pureed.

[@CatsandCosmic]

Pumpkin bread Pumpkin soup Pumpkin rice Pumpkin cake 🥧 Pumpkin curry Pumpkin pasta Pumpkin hummus as spread with warm tortilla Pumpkin slices (baked) Pumpkin puree dessert with pine nuts

[@dotdotdotdotdotdotdottod]

pumkin icecream pumkin cheesecake pumkin spred pumkin shakes pumkin porridge

[@raingreen10]

Make pumping sweet bread please!❤

[@fenisefell2625]

pumpkin cap: falls Pumpkin ghost: whooosh

[@bellekordo]

Love pumkin...but not always pureed. I like it in chunks and slices too. I made chilli and put cubes of pumpkin in it before serving. It was delish.

[@bakahehehehe5212]

Im glad another person likes fall/Autumn

[@littleraven28]

Pumpkin bread and spicy pumpkin soup are favorites in my house. Though I recently got a recipe for pumpkin tea bread that looks interesting too😋

[@randomeladylikey3493]

when u watch too many sideserf cake studio videos u thought it was a cake at first

[@shookyscousin]

Wait I thought I was the only one who thought this hey bestie 😂😂😂

[@randomeladylikey3493]

@@shookyscousin lol hii

[@StGregoryQuartet]

Halloween carving pumpkins on clearance!! I don’t use them for baking but they’re perfect for soups, stews, chilis, and stirfry!

[@lillianjacobs6009]

Pumpkin smoothies 😊

[@MyHealthyDish]

On it 🫡

[@nathanskyers9485]

Is that a thing?

[@caseygreyson4178]

@@nathanskyers9485 yes! Also where I come from avocado smoothies are a thing

[@meghamalhar986]

Pumpkin shake is ma fvrt..🥳 Boiled pumpkin,Freezed Milk, nuts,dates, sugar, and cardamom😍

[@aliciaseecharan]

Pumpkin bread, pumpkin cream cheese brownie, pumpkin brownies, pumpkin muffins, pumpkin onion tarts, pumpkin smoothies… Pumpkin pizza, pumpkin macaroni’n cheese, Pumpkin-pumpkin… I’m outta idea 🎃💕

[@drivestowork]

Please try to make pumpkin leather! I read about it years ago, I've never seen anybody do it. Nor reconstitute it for recipes. I'd like to see how that works! ps. Also bake & salt those pumpkin seeds! Love love pumpkin seeds!

[@briep638]

I made a pumpkin spice rum cake one year and it was absolutely delicious

[@YukiSatagawa]

PLEASE do pumpkin choco chip recipes!! 😊 would mean alot 🫶

[@meechynailedit]

Reminded me so much of how sweet potatoes peel when baked

[@salonsavy6476]

Fall is my favorite time of year!🌻🍂🍁🎃pumpkin Everything!!!!!🎃🎃🎃🎃

[@ellawilson920]

pumpkin chocolate chip cookies!!!

[@mika72.-Bois]

Roast pumpkin is delicious with roast meat (often lamb in Australia) & other roasted vegetables eg potatoes, carrots & parsnip. Peel the pumpkin. Chop in to (about) 7cm x 4cm pieces (3 x 2 inches). Drizzle with oil. Bake in oven 200°C (400° F).

[@bavanamamidi2265]

Pumpkin halva : India recipe taste heavenly

[@childofthefox]

We always used a good squash for all our pumpkin needs it's dryer and not so stringy

[@thalianmanlun4392]

Take all the seed of pumpkin and dried it in the sun around 3 days and fried with out oil it is very tasty

[@thalianmanlun4392]

You can fried with oil also