香兰千层蛋糕 | 果冻蛋糕 | 母亲节蛋糕 🎂 Pandan Layer Cake | Jelly Cake | Mother's Day [My Lovely Recipes]

[@XiaoYen.AhSeng]

🖨️ 打印和调整份量 : bit.ly/3gRIvB8 🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3uhUSKz

[@ongsooling2178]

.

[@tanahkek7995]

I meant d chinese words next to ur rabbit pink logo. What about in English? So I can find it link.tq

[@XiaoYen.AhSeng]

The English name of our channel is My Lovely Recipes

[@bestgt3260]

@@XiaoYen.AhSeng 请问烤的蛋糕是几寸的呢？

[@XiaoYen.AhSeng]

烤的是7寸

[@limailoon2750]

You are a very good teacher. I can see you are passionate un baking and genuine un sharing your experiences n skills with us. Thank you very much. ❤

[@XiaoYen.AhSeng]

Thank you for seeing our efforts 🙏🙂❤️ you are very kind, we appreciate!! Wishes you have a great day ya!

[@randwanda8045]

謝謝你不只示範且分享失敗的經驗,這比我們單學做法程序更好!

[@Mummimomo]

Very informative. I really love how you patiently explained to us your baking experiences and tips to avoid them. You are a kind and passionate person. All the best in your baking journey and looking forward to more videos 💖🌼

[@XiaoYen.AhSeng]

Thank you for your great feedback and glad you like it 🥰 wish you have a nice day.

[@soosuria]

多么难得看到这么细腻的讲解，最无私的蛋糕师傅！很多个赞！😘😘😘

[@XiaoYen.AhSeng]

谢谢你的支持和喜欢哦 ❤️☺️🙏 祝你周末愉快

[@Moonmun1626]

Vibrantly color and looking excellent👍👏. 🙏.

[@qz04minoz]

超爱吃pandan layer cake的，不知道原来做这个有这么多技巧，谢谢你无私的分享 还有可以打印食谱也很赞，先收藏等周末在做，谢谢～

[@XiaoYen.AhSeng]

谢谢你喜欢哦🙏❤️😊 学做后才知道原来蛋糕店卖得都不便宜就是工序多呢。祝你生活愉快

[@niej3755]

You're tooooooo good.. Each and every segment of important tutorial is very much appreciated. Done my subscription

[@XiaoYen.AhSeng]

Oh my 💞 thank you so much for your kind words and support, much appreciate. We're glad you like it, wishes you have a great day.

[@xiaosexiaose8425]

很喜欢你的细心解释，还有网站的系统食谱，很方便👍 还有耐心回答大家的留言，谢谢分享😁

[@XiaoYen.AhSeng]

谢谢你看见我们在默默的努力付出 😭 祝福你生活平安愉快哦 ❤️❤️❤️

[@jossiejeya424]

Thank you for sharing, can I replace the Konyaku jelly with instant jully

[@XiaoYen.AhSeng]

Sure, please refer amount with the packaging ya. And for your information it's different texture compare to konyaku.

[@carmeliayunus3574]

Good share..I like pandan cakem..tq 🙏

[@maggiehong817]

太喜歡你的班蘭蛋糕因為班蘭加椰奶是我的最愛💕💕！你敎的也很清楚謝謝分享💕💕🙏🙏

[@XiaoYen.AhSeng]

谢谢你喜欢哦，祝你生活愉快 😊🙏❤️

[@bettytan8848]

U r such a super demonstrator👍 Thank u, thank you for sharing 🙏

[@XiaoYen.AhSeng]

Glad you like it ☺️🙏❤️ appreciate your support ya

[@dorothywu5883]

My son loves this pandan layer cake a lot. Tq for you sharing 🙏 and thanks so much on the trouble shooting as well. No wonder at time we had bitter taste of the cake even we bought it from outside. Must try this next time 💪💪😘

[@XiaoYen.AhSeng]

Glad you like our video 😊❤️🙏 thank you for your support as well, wishes you happy baking cake in advance and great weekend to you and your family.

[@BonBon.Pastry]

Wow, what a beautiful color!🤩

[@VivoY-se8fv]

感恩😘😘😘.....妳温馨的提醒......一些种种的失败与必须注意的事项......谢谢🙏🙏🙏

[@XiaoYen.AhSeng]

不客气，我只能尽量将我遇到的问题分享出来，希望能帮到其他人。祝你生活愉快❤️

[@idarazak8921]

love this video, love the analysis at the end and all the tips, so detailed oriented 💚💚💚

[@XiaoYen.AhSeng]

We glad you love it 😊 have a nice day

[@jennyleesiewmee7664]

谢谢你无私地分享你的心得。👍🏻

[@XiaoYen.AhSeng]

谢谢你喜欢和支持哦 ❤️🙏☺️ 祝周末愉快

[@Applegal06]

First time watching your channel, my friend recommended your video. Beautifully done! Especially love the snippet of Penang, and your tips at the end. Keep up the good work!

[@XiaoYen.AhSeng]

Glad you like our video, appreciate your friend recommended us. Thank you so much for support ❤️😊🙏 your kind words cheer us up a lot. Wishes you have a great weekend ya.

[@lovetocreate4473]

很喜欢你的video, 你把做法解释得很自然。👍👍

[@XiaoYen.AhSeng]

谢谢你喜欢哦 ☺️❤️🙏 祝你平安快乐

[@lovetocreate4473]

@@XiaoYen.AhSeng 你那一句“做到gek sim ... “ 太可爱啦😄 哈哈。 加油💪

[@XiaoYen.AhSeng]

🤣🤣🤣🤣 马来西亚人才懂的。谢谢你喜欢哦

[@maybla3608]

太感动了。。我想了很久为什么我做所有果凍pandan都有种苦澀 很生的味道。。今天在你这里我找到了答案😭

[@XiaoYen.AhSeng]

我也尽量分享我遇到的问题，让一些和我有一样疑惑的人有个参考。你能受用就太好了！😊😊

[@shirleylam121]

赏心悦目的艺术做法👍

[@XiaoYen.AhSeng]

谢谢你的赞赏☺️祝你有个美好的一天❤️

[@ImMoni625]

好厲害！！！！！！！看起來好好吃

[@XiaoYen.AhSeng]

🙂❤️🙏 谢谢支持哦

[@sallyloh7980]

Thanks for sharing. Love this recipe.

[@XiaoYen.AhSeng]

🙏☺️❤️ glad you like it

[@ruiyunchong615]

不懂为什么 但是很享受听你说话 哈哈 真实，舒服的声音 哈哈 🙌🏼 我第一次看你的视频，就订阅了！哈哈 谢谢你的分享

[@XiaoYen.AhSeng]

哈哈，谢谢你那么支持哦！很高兴你喜欢我的声音，祝你周末愉快 ❤️🙏😊

[@張仙蒂-g5w]

第一次看到這麼無私分享的您

[@XiaoYen.AhSeng]

谢谢你的支持 😊🙏❤️

[@snzmn]

Thankyou for the teaching! I really love how detail you give in every recipe and the tips! Very appreciate it. May i know what is your preference on the cake whether its steam or baked for this layer cake? And the reason if you are willingly to share. Thank you very much I learned a lot. New subscribers here!

[@XiaoYen.AhSeng]

First of all, we are so happy you like our recipe sharing. Baked or steam cake It depends on your taste, some people will cut out the bake cake surface to make it looks solid with the jelly layer. And baked cake taste more fragrance. If you prefer moisture and mild taste than go for steam cake🙂 Merry Christmas to you 🎄⛄❄️♥️

[@eza643]

Super dear for your video I really like it, may God bless you many n more ❤

[@XiaoYen.AhSeng]

Glad you like it, wish you have a nice day.

[@marypmarypamak5344]

Wow so yummy thanks for sharing

[@agustiinn_79]

Incredible! The cake looks so prettyy 💕💕💕

[@XiaoYen.AhSeng]

❤️🙏😊 thank you

[@Resepedagang]

That' its so yummy ... 😋😍👍

[@XiaoYen.AhSeng]

😀🙏❤️

[@wendyliongsooyun4780]

谢谢你无私的分享,我试做了两次,家人好喜欢,而且你的食谱简单客易明白😊👍

[@XiaoYen.AhSeng]

不客气，感谢你回来留言，也很高兴你家人都喜欢。

[@christinechu3882]

成品棒棒哒，感谢您❤

[@XiaoYen.AhSeng]

高兴你喜欢❤️😁 恭喜你做成功呢

[@茶叶猫]

哇 发现了很暖心的频道😆 好开心 真的

[@XiaoYen.AhSeng]

谢谢你喜欢😊❤️🙏 欢迎常来玩哦，祝你生活愉快。

[@陳秀蓮-f4f]

在

[@XiaoYen.AhSeng]

嗯

[@kennylin3717]

So creative! I think this combination of flavors is very interesting 🤤

[@XiaoYen.AhSeng]

Glad you like it 😊 thanks for coming. Wishes you have a great weekend ya

[@anitagoh5881]

老师講解的很细心容易明白 👍👍👏👏

[@XiaoYen.AhSeng]

谢谢你的赞赏 ❤️🙏😁

[@pktay9094]

蛋糕很漂亮。谢谢分享。

[@XiaoYen.AhSeng]

谢谢喜欢哦，祝你生活愉快🙏😊❤️

[@ajunhomebaker]

Big thanks for your hard works all the time for doing this cake. I thought it was easy to make, but after watching this, its really a hard work to make this cake pretty

[@XiaoYen.AhSeng]

Thank you so much for your support, much appreciate 🙏❤️😊 it always hard to make things looks pretty, but it also a target to let us getting better everytime we take a step to try. Wishes you have a great weekend ya.

[@lynhii]

Lovely. Not an easy cake to make indeed. Much appreciate your tips!

[@XiaoYen.AhSeng]

Yes, it's not easy but worth to take a try for this delicious cake 😋 Thank you for your support ya, wishes you have a good day.

[@foodmenuvlogs7385]

Wow superb and delicious cake 👍👍👍👍🎂🎂🎂🎂❤❤❤❤❤❤❤❤❤❤

[@XiaoYen.AhSeng]

Thank you for your support and wishes you have a great day ❤️😊

[@Elfaei2301]

The cake is so beautiful! Cant wait to try bake this cake 😍😍😍😍 thank you for this nice recipe 💕

[@XiaoYen.AhSeng]

Thank you 😊❤️🙏 glad you like it, wishes you have a great day and happy baking ya.

[@ongjen6447]

Thank you for this recipe and detail steps! 😊 Like to check if the cake recipe is the same for using steam or bake? The bitter taste in the kaya layer is caused by using old pandan leaves ? Thanks in advance!

[@XiaoYen.AhSeng]

Hi, for baking the sugar need to increase, otherwise it will broken. The recipe has been written in the description. Ya, old pandan leaves will caused the bitter taste.

[@ongjen6447]

Thank you so much for the fast reply! 🤗

[@XiaoYen.AhSeng]

Your welcome, wishes you have a great weekend 😊

[@sbsb7041]

很喜欢你们的用心和分享心得的部分。谢谢分享！

[@XiaoYen.AhSeng]

谢谢你喜欢，祝周末愉快哦 😄🙏❤️

[@bzlilneline7220]

I luv your way of sharing success in baking👍👍👍👍👍

[@XiaoYen.AhSeng]

Glad you luv it.❤️

[@李雪芬-d5n]

真的超喜歡你的每個視頻，講解的非常仔細，因為素食很多都用吉利丁就無法學做，如有用吉利丁可更換蒟蒻粉嗎？像慕斯蛋糕，或芝士果凍蛋糕如何變換

[@XiaoYen.AhSeng]

谢谢你喜欢哦 ❤️🙏😊 是可以用蒟蒻粉代替吉利丁，但是分量你必须自己拿捏。两者是不同性质的东西。你可以跟着蒟蒻粉的包装说明指示，不同厂商出产都不一样分量比例的。

[@arenestar]

6 inch square mold this one 6 inch for the length or height?

[@sookchenmak6109]

好开心看到你的这款蛋糕,可是不敢做,怕做不成功。我会做多种蛋糕,除了这款。感恩分享。🌹❤️🎀

[@XiaoYen.AhSeng]

谢谢你喜欢哦 ❤️😊🙏 那就等你储备好心力和勇气再开始吧，我相信难不倒你的。

[@sookchenmak6109]

@@XiaoYen.AhSeng 謝謝您的鼓励。 Most welcome ❤️🎀🌹

[@XiaoYen.AhSeng]

不客气 😊 祝你生活平安愉快哦。

[@sookchenmak6109]

@@XiaoYen.AhSeng thanks, 期待您的新教程。

[@carolng282]

哇好开心遇见你。谢谢你很多心得分享。🙏🙏🙏

[@XiaoYen.AhSeng]

谢谢你的支持和喜欢❤️🙏😊 （有空常来玩哦，哈哈）

[@hanyasementara7313]

Thxs for sharing

[@gracesim2038]

还是你那熟悉又温馨的声音。不要cake sim 我好喜欢你的视频。谢谢你的用心制作。

[@XiaoYen.AhSeng]

谢谢你那么支持我们🙏😊❤️ 会再接再厉的创作更多好食谱视频。祝你生活愉快哦

[@lingfanny3917]

谢谢用心分享！❤

[@mommydragonsden6666]

Love it!🌺🌷🌹👍 特别喜欢斑蘭蛋糕，上周刚刚做了个斑蘭千层🌴🌳🍀☘🌱🌷

[@XiaoYen.AhSeng]

很棒哦😊祝生活愉快

[@susakitchenfood]

I like your presentation, looks so pretty. I never make anything with pandan leaf. I love the color . I wonder will the cake get too soggy from the pandan liquids? Thanks for sharing! ☺

[@XiaoYen.AhSeng]

Glad you like it ☺️ The cake is still good, because the Pandan jelly liquid is thick, it won't make the cake too soggy.

[@susakitchenfood]

@@XiaoYen.AhSeng Thanks for letting me know . I will try to make it for the holidays! Happy holidays!!

[@XiaoYen.AhSeng]

Happy Holidays 😘

[@anniechen5584]

谢谢老师分析和分享

[@XiaoYen.AhSeng]

🙏😊❤️

[@墨其托味冰淇淋]

谢谢分享，感觉很有帮助虽然母亲节过了妈妈也不在身边，不过我爸要生日了他也很喜欢吃这个蛋糕！

[@XiaoYen.AhSeng]

心里惦记着妈妈把日子过得妥妥的，妈妈知道也一定会高兴的。蛋糕可以做给爸爸过生日吃😊 我们很高兴你喜欢哦，祝生活愉快。

[@nggrace9636]

感谢你的详细分享👍🙏

[@XiaoYen.AhSeng]

谢谢喜欢哦 ❤️😊🙏

[@raynaasrecipes499]

Its yummy and lovely recipe👌👌🌷🌷

[@XiaoYen.AhSeng]

Thank you 😊

[@mamapapameimei]

Hi 小燕, if want to bake the pandan cake with oven, is that possible? May I know what's the baking temperature and time please?

[@XiaoYen.AhSeng]

Yes. You can bake with the chiffon cake method. 160°C Temperature bake for 1 hour. You may need to adjust the temperature and time according to your oven.

[@ellenluyen8197]

Thank you so much for the recipe! I love this cake a lot. Will definitely give it a try one day.

[@XiaoYen.AhSeng]

Thank you so much for your support ❤️🙏😊 wishes you have a great weekend

[@uulfarandfavian]

Hi iam Indonesian...thank you for sharing this recipe ❤️❤️

[@XiaoYen.AhSeng]

Hi welcome to our channel, glad you like it. Thank you and wishes you have a good day 🇲🇾😊❤️

[@opposambas8642]

Is the texture of kaya like jelly or like kaya solid i want try to make, but dont want the kaya textue like jelly qq, i want abit soft but solid , do i need to change jelly gram to agar* powder gram?

[@XiaoYen.AhSeng]

This is a totally "jelly cake" not the Kaya or custard texture. Different types of jelly/agar agar powder might have different water absorption, you can see the instructions on the package.

[@opposambas8642]

@@XiaoYen.AhSeng will it taste like flour cuz there are mung bean flour mixture

[@jasmineangbeehong154]

谢谢你的分享，讲解很清楚。

[@XiaoYen.AhSeng]

谢谢你喜欢哦，祝你生活愉快❤️🙏😊

[@cherubim59]

Thank you for this recipe. Good tips. Must try to make soon.

[@XiaoYen.AhSeng]

Glad you like this. Have a nice day😊

[@yingteng9672]

如果想做芋头口味的如何换算配方呢？ 做了这个班兰的好好吃😍

[@XiaoYen.AhSeng]

谢谢喜欢哦。你可以参考紫薯口味的千层蛋糕，不过紫薯和芋头吸水性不一样或许水份要自行加减。绿豆粉部分你喜欢怎样的口感可以自行调整。

[@wuguiling]

相问看如果要做红豆口味的话该怎么做呢

[@casowoljean]

Hi, coconut milk must be fresh? Those packet coconut santan powder can use? How to use the coconut santan powder packet? 请问买那种包装 santan 粉可以吗? 要怎么加水的容量啊? Thank you

[@XiaoYen.AhSeng]

你好，我没用过粉状的椰浆所以无法给你明确的指示，也许你可以根据包装的指示调配。 新鲜或盒装的椰浆都可以用的。

[@qisyaabraham2769]

Hoen kwe is kind of fragrant flour with vanilla flavour... It's from my country indonesia.

[@XiaoYen.AhSeng]

Yes, hoen kwe flour is good in making layer cake. 😊

[@jeslynkoh9642]

@@XiaoYen.AhSeng so if we replace with cake flour, same 70g?

[@drawityourselfkid]

Perfect explanations!! Awesome

[@XiaoYen.AhSeng]

Thank you 💖

[@paprikac1l4ntr0]

Superb..recipe and tips..do and dont. Many thanks🙏

[@XiaoYen.AhSeng]

You are welcome, glad you like it. ☺️☺️

[@junechew7624]

Hi could I kindly ask if I can use canned pandan extract as I do not have pandan leaves in my area in US. Thanks

[@XiaoYen.AhSeng]

Hi, yes you can 😊

[@junechew7624]

@@XiaoYen.AhSeng oh that's great! do you know if i need to dilute the canned extract ( 70% pandan 30% water) to get the pandan juice ? or can i use as it is as pandan juice?

[@XiaoYen.AhSeng]

Hi, sorry I never used that before, so unable to give you a exactly instructions. Yes, better to dilute it, if not the taste might too strong.

[@junechew7624]

@@XiaoYen.AhSeng ok thanks for your advice!

[@XiaoYen.AhSeng]

You are welcome 😊

[@MyLifestyle-r5s]

Very good 👍👍

[@XiaoYen.AhSeng]

Thank you ❤️😊🙏

[@sharaniasharania6646]

Hi, love your recipes. Have a q. If I don't use cake flour but all purpose and corn...I need to put baking powder right?

[@XiaoYen.AhSeng]

Hi, glad you like 😊 80% all purpose flour + 20% corn starch is equal to cake flour. The steamed cake recipes I shared are use meringue physical form to make the cake rise. Use baking powder is to make it easier to success.

[@mohmeegaik6686]

You are a very kind soul interested in teaching & passing on your skill. Xie xie My Lovely Recipes.

[@XiaoYen.AhSeng]

We're glad you like our sharing, much appreciate it. Wishes you have a great day ❤️😊🙏

[@simply-ml1he]

The cake looks yummy

[@XiaoYen.AhSeng]

Yes, so yummy 😋 wishes you have a great day

[@leatherDarkhorse]

The jelly and sugar part, we use blender blend them then cook it. The mixture will no form lump and sugar crystal. Hope this help. Easier than cook the sugar till dissolved.

[@madelinekew3647]

姐姐，想念家乡的香兰草

[@XiaoYen.AhSeng]

嗯 （拍拍你）香兰草是家乡的气味 ❤️❤️❤️ 祝你平安快乐

[@vanillachannel1477]

Perfect pandn layer cake 👍

[@our45mel79]

May I ask why the white egg part of sugar written 40g and (80g for bake)? What is this mean? So is 40g or 80g ?

[@XiaoYen.AhSeng]

Hi, that means for steamed cake base use at least 40g of sugar. If you want to bake the cake base please use 80g of sugar, otherwise the cake will crack very serious.

[@jerlynlee546]

老师您好 我第一次做这个成功 太感动了🥰 之前做的太苦涩 终于知道技巧～ 另外想请问您 如不要椰浆的话 可以直接清水或是怎么更换呢？

[@XiaoYen.AhSeng]

恭喜你啦，真的替你高兴！不用椰浆的话可以用淡奶或牛奶。要用清水的话也是可以的，只不过会少了那种lemak的味道。

[@lukasng3138]

感恩分享

[@sophiakoon2928]

你好 😊😊我想问一下我弄出来为什么果冻那层，会比较棉比较水啊？分量全部都一样哦，是哪里出错了吗？我没放绿豆粉，我放玉米粉。是这个问题吗？

[@XiaoYen.AhSeng]

你好，放玉米粉也是OK的，主要是要让它变浓稠。请问你有煮到变浓稠吗？还有，果冻粉用汤匙量和用秤量份量会不一样。你的情况需要加多一些果冻粉。

[@sophiakoon2928]

你好 有噢煮到变浓稠。果冻粉也是称的6g 下次我试试看果冻粉放多一点 10g😁谢谢你哦

[@sophiakoon2928]

还是磨具有问题呢？我是用7寸四方磨具，一样你的分量，蛋糕体，果冻层都一样你的分量，会有关系吗？

[@XiaoYen.AhSeng]

和模具没有关系的。下次试放多一些果冻粉应该就没问题了。

[@sophiakoon2928]

好的谢谢你 😊😊

[@hengchoonlin79]

喜欢你的心得

[@XiaoYen.AhSeng]

谢谢你喜欢哦，祝你生活愉快 ❤️😊🙏

[@themughlaikitchen-RecipesVlogs]

3.6k like 👍 Excellent Stay connected 🙂

[@XiaoYen.AhSeng]

Thank you ☺️

[@thidathi1]

Greetings from the US. Thank you for the recipe. You have a new sub. ❤️👍

[@XiaoYen.AhSeng]

Thank you for your support ❤️😊🙏 wishes you have a great day.

[@thidathi1]

@@XiaoYen.AhSeng Thank you. You too.

[@eunicetanpekling643]

Hi, your cake is so beautiful and so tempting. Can I replace the konyaku jelly with instant jelly powder or agar agar?

[@XiaoYen.AhSeng]

Thank you ☺️ Yes, you can replace with instant jelly or agar agar powder but you need to adjust the amount. It might slightly different.

[@wuehboeh5430]

hi 小雁，请问这个班兰蛋糕是跟戚风一样做法吗？口感上一样吗？ 斑斓的和紫薯的我都有看，请问是不是紫薯比较容易成功呢？因为我看你的紫薯的影片说冰水的部分如果没有水沟就可以拿走了，因为紫薯的比较粘稠对吗？如果紫薯的版本，我在勺了果冻层后放一些紫薯泥做内陷（多的紫薯泥加一些牛奶）才放蛋糕会比较好吗？

[@XiaoYen.AhSeng]

你好，是的蛋糕是戚风的做法，口感上有一点差别比较冰过也被果冻压到了。 斑斓和紫薯两个都差不多，没有哪个比较容易哦。重点还是要抓到操作的技巧。 你最后的问题我不是很明白哦 你是不是要一层蛋糕一层果冻又一层紫薯泥呢？你有想法的话可以勇敢的去尝试

[@hueypeng8026]

may i know if thick coconut milk is same as coconut cream?

[@XiaoYen.AhSeng]

Hi, they are different, coconut cream is thicker.

[@hueypeng8026]

@@XiaoYen.AhSeng ohh so meaning thick coconut milk is the normal coconut milk selling in packaging at market?

[@XiaoYen.AhSeng]

Thick coconut milk is the normal one in the traditional wet market. The coconut milk in the supermarket, they have written on the packaging. Got thick, light, cream....many types.

[@hueypeng8026]

@@XiaoYen.AhSeng okkk thank you very much for your explanation ☺️

[@amandatan3041]

终于找到我的问题的答案了😄👍谢谢老师

[@Ulala123]

好用心的教学，谢谢妳💕

[@XiaoYen.AhSeng]

谢谢你喜欢哦 🙏😊❤️ 祝你生活愉快

[@trinhhuynh3799]

I love your Cake but I don’t know what kind the flour Indonesian Hoen Kwe flour?

[@GoogleUser-fh8ek]

好棒啊！

[@XiaoYen.AhSeng]

😁♥️

[@wenidewi1285]

Nice ,thank for sharing

[@XiaoYen.AhSeng]

Glad you like it ❤️🙏😊 thank you and wishes you have a great weekend

[@sewsewsia9970]

没有果冻粉可以用agar agar 粉取代吗？

[@jellychin120]

你好，謝謝你的分享，我很喜欢你的食谱，我是新手都可以成功，也很好吃。我也很喜欢你的声音。 想请问你 Konnyaku 是什么样子的。謝謝你。

[@XiaoYen.AhSeng]

你好，很高兴你制作成功也谢谢你回来和我分享喜悦❤️我用的是redman的，这样的 shope.ee/8zYB4DUI6a

[@jellychin120]

好的，我去找。是要用没味道（plain）的是吗？謝謝你的 reply。

[@XiaoYen.AhSeng]

是的，没有味道的。

[@jellychin120]

好的。謝謝你

[@hweipengtan2488]

诚意满满！还加上可能失败的原因。谢谢你。 看来我们同住在一个岛上。希望有机会面对面向你学习

[@XiaoYen.AhSeng]

谢谢你喜欢哦，祝你生活愉快 ❤️😊🙏

[@jessyloh3639]

老师,我想请问…如果我8"寸的蛋糕圆形…那么果冻层的分量需要加吗？加多少？

[@XiaoYen.AhSeng]

你好，可以的我们网站调整食谱 bit.ly/3gRIvB8 8寸圆形模的话可以试看用5粒蛋的食谱。输入5之后系统就会自动计算给你了。

[@wongmeimei8206]

你的方法好～学到了，谢谢你

[@teohszesin6212]

浓椰浆是coconut milk还是coconut cream?

[@syajminna2803]

That cake looks very tempting 😭

[@XiaoYen.AhSeng]

Thank you 😊❤️🙏 glad you like it, wishes you have a great day.

[@tewsiewbiuy7897]

你好，想问你的konyaku jelly powder 和一般的jelly powder 果冻粉是一样？谢谢哦

[@XiaoYen.AhSeng]

你好，konnyaku jelly感觉会比较Q弹。你要用一般的也可以的，不过份量自己需要调整一下哦

[@tewsiewbiuy7897]

@@XiaoYen.AhSeng 这样哦！哪请问你这konnyaku jelly powder是在烘培店买的还是一般便利商店都有的买？ 谢谢😀😀🥰

[@XiaoYen.AhSeng]

一般上烘培店或超市都会卖的。你要网上买也可以 shp.ee/ebrtugg

[@tewsiewbiuy7897]

@@XiaoYen.AhSeng 好 我看到了 shopee 也有的买啊！感谢你🥰

[@XiaoYen.AhSeng]

不客气，祝你周末愉快❤️

[@lauwanfang1482]

老师，请问绿豆粉可以用玉米粉来代替吗？

[@XiaoYen.AhSeng]

你好，是可以的。只是它没有了印尼绿豆粉的那种香味。