RICHest Miso Butter Pasta with Japanese mushrooms | Japanese Recipes

Pasta dish with Japanese mushroom and miso! Texture is so creamy even without any dairy. Complex flavor from mushrooms, garlic and miso butter is a BOMB!
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[Ingredients / 1 serving]
Onion 1/4
Shimeji 1 oz
Maitake 1 oz
Green onion
Spaghetti 5 oz
Miso 1/2 tbsp
Soy-sauce 1/2 tbsp
Mirin 1 tbsp
Unsalted butter 0.5 oz
Chili threads
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!

[@mymidnightjapaneserecipes6579]

Thanks for watching my miso butter pasta video! If you're new to my channel please SUBSCRIBE bit.ly/3yYFp3S for new Japanese recipes!

[@errgo2713]

This is the 5th miso pasta video I watched in a row. It's interesting to see how some recipes are more Western, while others (like this one) are more Asian in approach.

[@deandriamontgomery8280]

Made this today (sans mushrooms 'cause I didn't have any) and it was so so good. The butter and mirin add another layer of flavor and the green onions are a MUST.

[@jiayingchua6079]

I made it for my dinner today, minus the mushrooms as I didn't have it at home. It was sooooooo delicious and legendary! Subscribed to your channel and excited to try more recipes! Your recipes are all very simply and easy to manage for an amateur cook like me 😀

[@mymidnightjapaneserecipes6579]

So glad to hear you liked it ! Thank you 🙏

[@Stephseff92]

😋 I think i would add a sunny side up egg on top to add on to the richness! I gave this recipe a try but realised I did not have any spaghetti on hand 😅 so I just threw in some leftover rice instead. It still worked! It was a cross between fried rice and risotto 😋👍

[@mymidnightjapaneserecipes6579]

Rice instead pasta actually sounds a better option! : ) maybe a lot of grated parmesan? Thank you! 🙏

[@bonitas.7106]

Looks so good! I like capers, kalmata olives slices and anchovy paste on my pasta!❤

[@jovialwanderer]

thank you for this easy recipe. tried it and it’s good!😍

[@TheFryFri]

This is my new favourite food channel I’m surprised there not more followers!

[@mymidnightjapaneserecipes6579]

Haha thank you! I hope that will be happening soon : )

[@1w1ng4ng3l]

Your channel, seriously need more views! Such a high quality content!

[@mymidnightjapaneserecipes6579]

Haha it’s slowly growing but yea I hope that will happen soon. Thank you!! 🙏

[@VV-vp8vs]

Looks good, very tasty

[@tahmago3652]

Excited to try this!

[@mymidnightjapaneserecipes6579]

Thank you !

[@victoriawillis7076]

This was so delicious!! Great recipe and video.

[@mymidnightjapaneserecipes6579]

Thank you !

[@dejoannamindo7367]

I made this for lunch today and it was soooooooooo delicious 😋

[@mymidnightjapaneserecipes6579]

Yay! thank you!!

[@sped17373]

Hello from Duluth--I just found out about your channel from Fritz and am now subscribed! Now I can learn some Japanese cooking skills--I've mostly been been doing Thai food, especially curries. I love the way they use coconut in so many dishes. Talk to ya later!

[@mymidnightjapaneserecipes6579]

Hi! That’s awesome! You should teach me some Thai recipes : )

[@billiondollababe]

Hi Midnight Chef! Just sharing… I’m not a fan of miso but I challenged myself and made this today…I kind of like it. Just wondering what kind of miso paste did you use? I used a mild white miso. As always, Insupireshon o arigato 🍝

[@mymidnightjapaneserecipes6579]

Thank you Fatiha, I usually use regular brown miso but any kind of miso works : )

[@user-ol2dv9gb9u]

Wow you left hander!

[@Kira-kw9br]

can i add some kind of meat? maybe sausages?

[@mymidnightjapaneserecipes6579]

Yes sausages or any kind of pork meat should be a good choice 👍

[@dandanxxiii]

No salt or hondashi?

[@smashthestateX]

why no wash pasta this time?

[@mymidnightjapaneserecipes6579]

Hi! I wash other flour noodles depending on how it’s cooked, but don’t usually wash pasta : )

[@gurlzrose]

(灬º﹃º灬)♡