Myron Mixon Recipe: State Fair Smoked Turkey Legs

[@rickiebradshaw3695]

You are definitely the King of Barbecue Myron. You are the man.👑👏👍

[@petertomko2060]

I have one of your books and I use it all the time. All your recipes have proven delicious

[@MyronMixonBBQPitmaster]

Thank you!

[@negativeprofit]

😊 they look great. I like the tip about the slitting. I’ll try the next time.

[@larryshade5111]

Yes king Keep Showing Out👏🏿 👏🏿👏🏿

[@MichaelRei99]

Those are some seriously good looking Turkey legs Mr Mixon! I’ll be making those soon!!!

[@MyronMixonBBQPitmaster]

Can’t wait to see them!

[@williamcarr4170]

Great video Myron and I've gotta try these with your rub ! Found some locally here down the road from you in SE Ga!

[@MyronMixonBBQPitmaster]

Awesome!

[@brianhorsting5628]

Great video, I’ll be making those soon

[@MyronMixonBBQPitmaster]

Be sure to share the results!

[@Jeeptj1300]

LOVE A GOOD TURKEY LEGG

[@cheeseman417]

Hi. Just a quick question; after the one day brine and then adding powdered seasoning after drying, could I refrigerate it for an additional day to really let the spices sink in or is that not necessary?

[@coraproductions32]

Thanks for the recipe, gonna try it tomorrow. Is it necessary to spritz the legs like you stated in the smoked chicken video?

[@buddyburk3184]

I have your books and use them frequently but every time i watch you show things i learn new methods I have missed . You have improved my BBQ by sharing your knowledge and I thank you for that . If i could afford the time off I would enroll in one of your classes . But thank you for taking the time to show us the right way to do things my friends brag about my BBQ all the time now !

[@MyronMixonBBQPitmaster]

Wow, thank you!

[@juliahughes2998]

Do the Turkey Legs have the same tendons as the chicken legs, which need to be cut with the filet knife?

[@joecat1973]

You turned me on to peach wood, it’s all I use for pork do you recommend it for turkey breasts?

[@joesmith7427]

Turkey legs come from Tampa;Fl. But i don't know what company?? Does anyone know?? Wholesale!!

[@bryantfarrell2488]

This man can cook a dinosaur!

[@nicksinquefield5968]

How much for one ?

[@MyronMixonBBQPitmaster]

For one what?

[@latriceskipper]

Why boil the brine?

[@SomeDudeOnline]

I believe that's going to do the best job of dissolving all of the spices so that they're that much more likely to penetrate the meat.

[@easybackyardbbq]

Honey Money 👍🏻

[@baronblak]

That's a lot of added work and expense$$$ to just smoke a few turkey legs. Just sayen. I skip all that and just spray with Pam and season with whatever in in the mood for. About 2+ hours in the Recteq Bullseye at 275 and after resting they are absolutely delicious. They may be slightly better with the brine and butter and all that but as I said, not worth all that extra work.

[@jasonhenley9332]

Not impressed. Sorry but I cook better than Myron.. Lets GO