Mysorepak by Revathy Shanmugam

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Revathy Shanmugamum kavingar veetu samayalum

Revathy Shanmugamum kavingar veetu samayalum

Күн бұрын

Пікірлер: 311
@evelyndesmier7643
@evelyndesmier7643 4 жыл бұрын
Mam I follow your Chanel and I am in Melbourne Australia but when you show us the method it's so easy and I am able to make all our South Indian dishes following your recipe. I want to thank you so much for making people like me still enjoying our traditional flavoured food through your guidance on KZbin. A Big Thank you from all the Indian families living in Australia to you Revathy mam
@kumarisethu6359
@kumarisethu6359 5 жыл бұрын
வணக்கம் மேடம் மைசூர் பாகு செய்வது நிறைவேறாத கனவாக இருந்தது தாங்கள் மிகவும் அருமையாக சொல்வது நன்கு புரிகிறது கண்டிப்பாக முயற்சி பண்ணறேன் மேடம் மிகவும் நன்றி
@thamalrajagopalan9603
@thamalrajagopalan9603 5 жыл бұрын
Madam.i tried your recipe it came out so well. My husband appreciated me for this. Thanks to you madam.
@nilavaseekaranvaseekaran9133
@nilavaseekaranvaseekaran9133 4 жыл бұрын
அம்மா நீங்க சொன்ன மாதிரி செய்தேன் அருமையாக வந்தது. மிக்க நன்றி அம்மா...... மிக்க மகிழ்ச்சி அம்மா........💟💟💟
@JaiSai123
@JaiSai123 4 жыл бұрын
Mam Tried this recipe today .. with small.measure to avoid grand failure .. but within minutes of cooling down all gone .. it was superb.. thanks for such a easy process and letting us know where and what to check.. 🙏🙏
@vijayakumar-bd1ki
@vijayakumar-bd1ki 4 жыл бұрын
Amma... undoubtedly you are genius, you made mysorepak easier than making maggie😛. Omg... this is simply amazing.... Thank you for showing the actual way of making mysore pak.
@divyasenthil6188
@divyasenthil6188 4 жыл бұрын
Tried this today for Diwali and it turned out awesome . Followed exact measurements in video and also tried with freshly prepared ghee . Thanks mam
@babuswami7523
@babuswami7523 Жыл бұрын
அம்மா நீங்கள் சொன்ன முறையில் பார்த்து பார்த்து மைசூர் பாக் செய்தேன். மிகவும் அருமையாக இருந்தது. நாளை என் கணவர் பிறந்த நாள் ஸ்வீட் பாரம்பரிய மைசூர் பாக் தான். மிக்க நன்றி மா.🙏
@abilifesytle
@abilifesytle 5 жыл бұрын
Amma I did exactly as u said ...it came out well...thank u ma...my first experience....so happy ....thanks s d small word ma....
@kamalaa3729
@kamalaa3729 4 жыл бұрын
What a nice mysorepaku iamalso do this method thanks wish you many more happy deep-water greetings
@poornima.n4351
@poornima.n4351 4 жыл бұрын
Amma today i have seen almost all of your videos from morning 9 to 10 pm. Interesting and im enjoying. Thank you. All your videos are mother touching.
@devip6559
@devip6559 5 жыл бұрын
Mam , நேற்று தான் சொல்லுகிறேன் இன்று செய்துள்ளனர். Supar super mam
@thejesdurga287
@thejesdurga287 4 жыл бұрын
நீங்கள் சொல்லும் முறை அம்மா சொல்லி தருவது அன்பாகவும், கண்டிப்பாகவும், மனதுக்கும் கண்களுக்கும் இதமாக உள்ளது. மிக்க நன்றி அம்மா
@bhuvaram
@bhuvaram 5 жыл бұрын
Excellent way of preparation aunty. "Nan 3/4 thadavai panni parthu thaan ungaluku solren" nu neenga sollumbothu unga humble nature theriyudhu aunty yaarum apdi sollamatanga...:) U r too sweet than ur sweet 💓😘
@sharmilasadasivam7949
@sharmilasadasivam7949 4 жыл бұрын
🙏mam Really Mysore pak came very well. My son and my better half liked very much. I am very happy. We always buy this from A2B TAMILNADU MYSORE PAK. Vazhga valamudan ma. Thank you.
@guhapriyahari1741
@guhapriyahari1741 5 жыл бұрын
Super amma... I tried adirasam came out very well thanks a lot amma... all ur palagaram explanation are clear and easy to follow.. pls upload somas amma
@chitraganesan187
@chitraganesan187 4 жыл бұрын
Hi mam... Tomo is my dad's birthday ... This old style Mysore pak is his favourite sweet... I made it today with slight modification,I have added 1 cup oil + 1 cup ghee... The recipe turned out very well... Thank you so much mam !!!
@laavanya496
@laavanya496 5 жыл бұрын
Unga simplicity , andha sweet smile and arumaiyya clearaa solraa vidham ARE REALLY APPLAUDING. We are seeing ur cooking episodes from a very long time.
@evelynantonyraj5970
@evelynantonyraj5970 4 жыл бұрын
Thanks mam for teaching us this traditional sweet . Awesome Mam. Thanks for giving us the accurate ingredients details also.🙏
@bagavathivenugopal2451
@bagavathivenugopal2451 5 жыл бұрын
மிகவும் அருமை. மிக அருமையாக தெளிவாக சொல்லிக்கொடுக்கிறீர்கள்Ssuper👌👌👌👌.கீழே comments படிக்கும் போது உங்களைப்போல உங்களைப்பார்த்து சில ரேவதி( mam வருங்காலத்தில்)கள் உருவாகிக்கொண்டு இருக்கிறார்கள் என்று நினைக்கிறேன் வாழ்த்துக்கள் Sister...
@poornimamohan3876
@poornimamohan3876 3 жыл бұрын
Wow wow Super Mysore pack my favourite Mysore pack mouth watering 👌🙏🏼
@lucygopinath813
@lucygopinath813 4 жыл бұрын
Excellent recipe. I tried and it came out very good. Thanks
@indhumathikvk5mathi6
@indhumathikvk5mathi6 11 ай бұрын
En amma ippadi than seivar... neenga en amma pola ❤❤❤❤
@girijav7041
@girijav7041 5 жыл бұрын
Good Evening madam. I am Girija mami from chrompet. இன்று உங்க Father Birthday நிறைய மெசேஜ் எனக்கு வருகிறது. அவருடைய ஆசிர்வாதம் எல்லோருக்கும் வேண்டும். போன வாரம் Jaya Tv ல் அடுப்பங்கரை நிகழ்ச்சியில் வெண்டைக்காய் குருமா செய்து காட்டீணீர்கள்.அதை இப்போது நான் செய்தேன். ரொம்பவும் அருமையாக வந்துள்ளது. நன்றி மேடம்.
@SujanFunKitchen
@SujanFunKitchen 5 жыл бұрын
Dear Revathi ma'am, u have simplified the recipe in such a way that anymore can attempt to do it! Awesome!
@nirmalashekar7107
@nirmalashekar7107 4 жыл бұрын
Mam.. Thank you so much. I followed this method and came out so well🙏
@k.sureshkumar6321
@k.sureshkumar6321 5 жыл бұрын
பாரம்பரியமான மைசூர்பா செய்து காட்டியதற்கு மிக்க நன்றி அம்மா
@akilalakshmanan3580
@akilalakshmanan3580 5 жыл бұрын
Madam we made Mysore pak it came out very well thank you
@vijayakarthik2910
@vijayakarthik2910 5 жыл бұрын
மிக்க நன்றி மேடம்... அளவுகள் மிகவும் சரியாக உள்ளது.. சூப்பர் 👌
@ayswaryashanmugavelu6737
@ayswaryashanmugavelu6737 5 жыл бұрын
Amazing mam.. following all your recepie.. so happy and so nice of your small tips which is very helpful during we trying the same dishes at home.. thank you so much..
@girijav7041
@girijav7041 5 жыл бұрын
நீங்கள் மைசூர் பாகு உடைத்து காண்பிக்கும் போது சூப்பர். பார்த்தாலே சாப்பிடனும் போல இருக்கிறது.
@velammalesakkiappan4422
@velammalesakkiappan4422 4 жыл бұрын
Mam very Nice cooking Nice sweet preparetion I like all your items
@bhavanisureskumar4684
@bhavanisureskumar4684 4 жыл бұрын
Awesome mam I made the mysore pak according to ur recipe turn out gd n tasty my kids loves it tq for sharing mam
@saradhasethuraman5786
@saradhasethuraman5786 4 жыл бұрын
Amma very happy to see you cooking. Teaching is your strength. Thanks for your knowledge sharing. 🙏
@ruthratnam9470
@ruthratnam9470 5 жыл бұрын
Ennudaya favourite sweet is mysorepak neenga thaan sariyaana murayil panni irukinga thank u naanum naalaikku seyyap poren happy deepavali
@vijayalakshmisomasundaram2765
@vijayalakshmisomasundaram2765 5 жыл бұрын
Thank you for sharing this recipe mam... I tried it.. Came out well.. I got lots of appreciation from my family members and colleagues ... Mam can you please share sambhar powder recipe and garam masala
@jayanthivenkataraman7044
@jayanthivenkataraman7044 5 жыл бұрын
Advance Deepavali Wishes I tried nadam halwa as you said It came out excellent Thank you for that. I am also going to try Mysore pak with your tips
@anupushpa272
@anupushpa272 5 жыл бұрын
Very sweetyaana tastyaana traditional mysorepak senji kanbithatharkku megavum nadri.tnq for ur tips asusual .love you and happy diwali mam
@girijav7041
@girijav7041 5 жыл бұрын
Good Evening madam. I am Girija mami from chrompet. நீங்கள் சொன்னது போல் 7 cup cake செய்தேன். ரொம்பவும் அருமையாக வந்துள்ளது. நன்றி. தீபாவளி க்கு மைசூர் பாகு செய்து பார்க்கிறேன். நன்றி
@lakshmimathrumathru4718
@lakshmimathrumathru4718 5 жыл бұрын
Superma.ungal kadai sooper.where is it available? Is it safe to use?
@ambikaselvaraju9142
@ambikaselvaraju9142 4 жыл бұрын
Today I tried. Well came thank thank u....
@vijayamadhivanan5660
@vijayamadhivanan5660 4 жыл бұрын
Mam, neenga solvatum seithu kattuvadum Super. Thank You.
@malinishunmugam453
@malinishunmugam453 5 жыл бұрын
I tried wheat halwa. It came out well. Thank you amma.
@bhavaniv9723
@bhavaniv9723 3 жыл бұрын
Mam I tried today but it came out like uppuma. Where did I go wrong
@arularul6334
@arularul6334 5 жыл бұрын
Wow super very nice super deepavali valthukal amma thankyou
@geethakalyan9581
@geethakalyan9581 5 жыл бұрын
Thanks Madam for the excellent traditional mysurpa recipe. Will try it
@ramachandramouli3117
@ramachandramouli3117 2 жыл бұрын
Mysorepak super very nice madam
@swiftdezire2009
@swiftdezire2009 5 жыл бұрын
Thank you Amma Paku is a nightmare for me thrice I tried .To tell u truth I could not remove my sppoon from mysure pak bcos the consistency of sugar syrup went wrong.
@revathyshanmugamumkavingar2024
@revathyshanmugamumkavingar2024 5 жыл бұрын
It has happened 2-3times to me also.but I kept trying in small quantities till I was confident.
@mknthsri
@mknthsri 5 жыл бұрын
Hi mam i have tried it.. it really came out well thank you so much!!
@drjyothianand
@drjyothianand 5 жыл бұрын
Loved the way you explained it so well👌👌
@akilalakshmanan3580
@akilalakshmanan3580 5 жыл бұрын
Fantastic madam. Thanks for the recipe. We were planning to try it for Deepawali. Will surely do it
@vasv21
@vasv21 4 жыл бұрын
Hello Mam, can we use palm sugar (Vellam) instead of white sugar?
@sridevichakaravarthi
@sridevichakaravarthi 5 жыл бұрын
Love this Mysore Pak amma. Looks delicious. Thanks for sharing amma. Definitely I'll try this.
@ranibaas396
@ranibaas396 4 жыл бұрын
what is the difference between soft and traditional mysore pak same quantity and same procedure followed
@ambujamnarayanan4624
@ambujamnarayanan4624 4 жыл бұрын
Super madam thanks
@ushasrinivasan5219
@ushasrinivasan5219 4 жыл бұрын
Super o super ma'am.
@shobananair9104
@shobananair9104 3 жыл бұрын
Thank you Revati ma’am. You are always great ❤️
@revathyshanmugamumkavingar2024
@revathyshanmugamumkavingar2024 3 жыл бұрын
Thanks ma
@shobananair9104
@shobananair9104 3 жыл бұрын
God bless you ma'am
@kumarisethu6359
@kumarisethu6359 5 жыл бұрын
தங்களுக்கும் அன்பான தீபாவளி வாழ்த்துக்கள் அம்மா
@sudha3431
@sudha3431 5 жыл бұрын
Thank you very much for giving traditional mysorepak
@vijiskitchen5837
@vijiskitchen5837 5 жыл бұрын
Amma super preparation.The way you had added began flour awesome 👏
@deepaviga.g1349
@deepaviga.g1349 5 жыл бұрын
Tq amma.it's mouthwatering😋😋😋
@SanasLifestyle
@SanasLifestyle 5 жыл бұрын
Tasty mysorepak recipe....Thank u mam❤❤
@anithavaliyarakkanchath8179
@anithavaliyarakkanchath8179 4 жыл бұрын
Vanakkam madam, Please show how to make ellu urundai.
@saranachu6587
@saranachu6587 5 жыл бұрын
Super amma.pls do traditional jelebi recipe using urad dal.nowadays people are going for maida version.
@bhagyavans4416
@bhagyavans4416 4 жыл бұрын
Super madam.... thank you so much for your recipe
@revathyshanmugamumkavingar2024
@revathyshanmugamumkavingar2024 4 жыл бұрын
Most welcome.
@gurulakshmiravichandran959
@gurulakshmiravichandran959 5 жыл бұрын
Which type oil we can use mam . ground nut oil use pannalama mam?
@revathyshanmugamumkavingar2024
@revathyshanmugamumkavingar2024 5 жыл бұрын
Only refined oil.It has no flavour.
@inmykitchentoday7739
@inmykitchentoday7739 5 жыл бұрын
அருமையாக செய்து காண்பித்தார்கள் அம்மா
@vbhuvana9137
@vbhuvana9137 5 жыл бұрын
Fine
@ayishasaleem7150
@ayishasaleem7150 5 жыл бұрын
Thanks for sharing traditional recipes
@vijayalakshmivasudevan6397
@vijayalakshmivasudevan6397 4 жыл бұрын
Very nice mam I will definitely try this mysurpak recipe . Can we put the ghee oil ratio 1 and 1
@preethivijayakumar246
@preethivijayakumar246 5 жыл бұрын
Tried it today. Came out well.
@gandhimathysundar7615
@gandhimathysundar7615 5 жыл бұрын
Mam one diubt no need to dry roast basen flour?
@krishabhinav8078
@krishabhinav8078 5 жыл бұрын
Mam. உங்க ரிசிப்ஸ் எல்லாமே சூப்பர்..
@krishabhinav8078
@krishabhinav8078 5 жыл бұрын
Today 2.7.2010. அவள் விகடன் சமையல் book kedaichuthu. நீங்க write panne oil less சமையல் book. I am svaing all the book. Unga kitte சொன்ன சந்தோசம் paduveeunga தான் சொன்னேன்.
@srividhyap2808
@srividhyap2808 5 жыл бұрын
Mysore paku super mam
@sumathygopinath2026
@sumathygopinath2026 5 жыл бұрын
Super mam, nice recipe I made it yesterday, came out very well. Tried to post images, but youtube coudn't allow me. Thanks for simplfied procedure. 👍. Happy Deepavali mam.
@harikrizz102
@harikrizz102 5 жыл бұрын
அருமை அம்மா தீபாவளி நல்வாழ்த்துகள்
@omjothidanilayam2592
@omjothidanilayam2592 5 жыл бұрын
Semma azhaga dress panriga...nice
@suguna.j6138
@suguna.j6138 5 жыл бұрын
Very nice mam
@hemamalinisivaramakrishnan976
@hemamalinisivaramakrishnan976 5 жыл бұрын
Vehu arumai excellent
@saraswathiab5995
@saraswathiab5995 5 жыл бұрын
Thank you so much mam.Amazed by your humble n graceful looks.my ever cheerful mam.love to you.wait eagerly to see you not for the dishes but your beautiful persona.
@beulahsimon9515
@beulahsimon9515 5 жыл бұрын
Arumai , my favourite Mysore Pak. Amma, sarkarail yerumbu iruthathe parkalaya. Otherwise I love this recipe. Thanks ma. I will try
@revathyshanmugamumkavingar2024
@revathyshanmugamumkavingar2024 5 жыл бұрын
மன்னிக்கவும் கவனிக்கவில்லை.
@navina8108
@navina8108 4 жыл бұрын
@@revathyshanmugamumkavingar2024 kadala mavu varuthu paahula podanuma
@revathyshanmugamumkavingar2024
@revathyshanmugamumkavingar2024 4 жыл бұрын
@@navina8108 no.
@ranibaas396
@ranibaas396 4 жыл бұрын
texture is very nice ma
@umarani9556
@umarani9556 4 жыл бұрын
ஸிஸ் நீங்கள் பாகு வைக்க உபயோகிக்கும் கடாய் நல்ல அழகு! என்ன மெட்டல் அது? எங்கே கிடைக்கும்?
@sanket7612
@sanket7612 5 жыл бұрын
Awesome. I will try. 👍👍👍🌹🌹🌹Happy Diwali.
@sathya1414
@sathya1414 4 жыл бұрын
ஹாய் அம்மா சக்கரை பாகு செயம்போது சக்கரைகரைய லேட்டா ஆகுது தண்ணீர் ஊற்றி கறிந்தவுடன் pakkuseiyalama
@A_K005
@A_K005 4 жыл бұрын
Kadaai super madam...😀
@rajeshwarik4035
@rajeshwarik4035 4 жыл бұрын
Paramperiya mysore park super but wwhich oilusesin mysore pak
@shreekrishnakrishna2741
@shreekrishnakrishna2741 4 жыл бұрын
Enakku karppa vandhathu hard aga iruku. Nei full veliya vandhuduthu.What mistake I HV done?
@seetars2905
@seetars2905 3 жыл бұрын
Revati Super star !
@Madhumidhakrish
@Madhumidhakrish 5 жыл бұрын
Madam looks yummy 😋 and tasty No need to dry roast besan flour madam?
@thejesdurga287
@thejesdurga287 4 жыл бұрын
Suggested to slightly roast and add
@vsanthi4524
@vsanthi4524 5 жыл бұрын
எங்கள் கவிஞர் வீட்டு சமையல் ராணி அம்மாவுக்கு அன்பு மகளின் இனிய தீபாவளி நல்வாழ்த்துக்கள்.
@jeevithamurugan6271
@jeevithamurugan6271 5 жыл бұрын
Super mam siruthaniya dosai n idlli batter measurements soluga mam plz
@sunitaeaswar6879
@sunitaeaswar6879 5 жыл бұрын
Thank you sooooo much for responding to our request so quickly....just what i was looking for👌👌👌😋😋😋
@preethivijayakumar246
@preethivijayakumar246 5 жыл бұрын
Tried mysorepak. Came out really well. Thank You so much.
@kalyani15-h8e
@kalyani15-h8e 5 жыл бұрын
Secret receipe ma. You revealed thank you so much
@srinivasan2053
@srinivasan2053 5 жыл бұрын
Thanks ma and super
@sreedevidiwagaran2215
@sreedevidiwagaran2215 4 жыл бұрын
Super
@sridevi2994
@sridevi2994 4 жыл бұрын
Can we do it with Readymade gram flour
@thesouthindianmumbaiker5966
@thesouthindianmumbaiker5966 5 жыл бұрын
Very nice
@kavinarayanan1751
@kavinarayanan1751 5 жыл бұрын
Super அம்மா நன்றி.
@swathykamalkumar9137
@swathykamalkumar9137 3 жыл бұрын
Hi mam, My mom tried to make ur mysore pak recipe as u said but the mysore pak taste was very good but the color was white mam it did not came out as yellow color of urs . So can you say me how the mysore pak turned yellow color have you added any color to it mam...???
@revathyshanmugamumkavingar2024
@revathyshanmugamumkavingar2024 3 жыл бұрын
It depends on the dhal ma.I don't add any colour.
@revathyshanmugamumkavingar2024
@revathyshanmugamumkavingar2024 3 жыл бұрын
Moreover the colour looks more yellow in the camera.
@omjothidanilayam2592
@omjothidanilayam2592 5 жыл бұрын
Happy deepavali Amma.......super receipe ma..... thank you.....
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