Рет қаралды 375,786
The best 100-year-old Family recipe for “Ukrainian” homemade sausage in a natural casing with garlic. My parents often raised wild boars to prepare and sell homemade sausages, we still use the recipe and it remains unchanged
For me there is no tastier recipe, cook with pleasure)
🥓Homemade sausage with garlic "Ukrainian"
🥩Natural casing (pork intestines) - up to 10 pcs
🥩Pork meat - 3-4 kg
🥩Lard - from 700 to 1200 grams
🥩Garlic -300 grams
🥩Ground allspice - to taste
🥩Grind peppercorns to taste
🥩Salt - to taste
🥩Milk - 900 ml