Napa Cabbage and Beef Hot Pot / Mille-Feuille Hot Pot

This hot pot is inspired by Japanese Nabe Mille-Feuille Nabe. I used fresh seasonal ingredients and hanu, Korean beef, and Korean mustard was used to make a dipping sauce. The great thing about this menu is that it can be assembled ahead(just pour the broth and cook before seving), and it looks fancy. Most of it tastes delicious!
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Ingredients
500g beef sirloin, 2mm thick slices
350g small nappa cabbage
100g mung bean sprouts
50g oyster mushrooms
200g bokchoy
100g green onion
Broth
1 piece dried kelp (about 3x2 inches)
5 cups water
2 tablespoons light(soup) soy sauce
1 teaspoon salt
Dipping sauce
1/4 cup dark soy sauce
1/4 cup water
1/2 cup rice vinegar
1 tablespoon Korean mustard
Instructions
1. Soak a piece of dried seaweed in a boiling hot water for 30 minutes.
2. Cut the beef into 2mm thick. Season with salt and pepper.
3. Cut the root of the cabbage and split each leaves. Wash them and drain. Cut the green onion into inch size pieces. Remove the roots of bokchoy.
4. Lay one napa cabbage leave on the board. Place bokchoy leaves on top of the cabbage, then top with 1 to 2 slices of meat. Repeat the process. to make about 5 layers. Skewers help to cut the piles of cabbages stably.
5. Place mung bean sprouts to the pot and spread. Remove the skewers and carefully place the cabbages to the pot. Work from the outer edge to the center. Leave some spaces in the middle of the pot and add the oyster mushrooms and green onion.
6. Season the broth with light soy sauce and salt. Pour it to the pot and bring it to a boil. Reduce the heat to a low and cook it for additional 5 minutes, until the cabbage leaves, beef and the mushrooms are fully cooked.
7. Serve a pot to the center of the table and serve it with a dipping sauce at the side.
More information
WebSite : www.ongofood.com
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#hotpot #koreanstyle

[@triciasawpyaeyadanar]

the most clear recipe that i ever search for mille-feuille hot-pot!!

[@sherylhxl]

cooked this today! loved it! so light and clean

[@Onlypeachy]

This recipe looks fantastic. I love making hot pot. I will make this one for sure. Thank you for sharing.

[@astridmanzo]

I love healthy Korean food! Thank you and greetings from Florida.

[@JiaChoiChef]

Thank you!!!

[@MilletteKish]

Thank you from West Coast California. Your recipe was so creative and wonderful although I do love the Korean spicy ingredients. Happy Holidays.

[@JiaChoiChef]

Thank you! I will try to make more spicy dishes😊

[@jemmashome]

Wow nice!! That looks so good! Thanks for sharing, much love from Singapore 💕

[@bozo4637]

Nice recipe keep up with the good work

[@chadryhkbaraquio4084]

This looks good!

[@falling1010]

우와.. 맛있겠네요!

[@JiaChoiChef]

감사합니다!

[@birdsaw]

Looks too good to eat. Food art. Thank you and aloha!

[@JiaChoiChef]

Thank you so much! :)

[@moktadirmahadi3912]

Nice

[@jenntwithlove1603]

Love your videos as always.... 🥰 Very comforting dishes & your soothing voice always.... ❤️ There's a korean side dish which I really wished to see on your channel.... Ojingeo-jeot, Fermented Salted Squid.... I'd made it once but felt it was way too salty.... My partner and I really love this side dish & I really hope to prepare it perfectly.... Thank you, Chef Choi~~ 💕

[@JiaChoiChef]

Thank you for the comment! I will try to make it : )

[@ntdtv]

Greetings, Divya here with NTD Television. We are one of the world's fastest growing media companies with over 100 million fans and 1 billion monthly video views across all of our social properties. Our motto is truth, hope, and humanity. We love your videos and our editors would like to showcase it by uploading it on some of our social media pages and websites so that our fans can see it. Of course, we are happy to credit your channel clearly to make sure people know how to find you and your videos. You will still hold the exclusive rights to the video. Can we have your permission to do that? Kind regards, Divya

[@songchan6911]

I stuck because Asian store don’t have Korean mustard what I look for.. what do I do without mustard?

[@JiaChoiChef]

You may omit it. I often eat it without Korean mustard. : )

[@kitfash]

This is yummy. Can an other pork be use instead of beef?

[@JiaChoiChef]

Sure. Pork should taste delicious!🥰