Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen

[@Natashaskitchen]

I hope you'll give this one a try 😋! What is your favorite recipe with beef?

[@hannawilson6193]

I like beef with green bell peppers 😋😋😋

[@maryamhaque2621]

I will definitely be trying this one out and I never hesitate to try your recipes because they ALWAYS turn out perfect just like yours

[@maryamhaque2621]

I like pan seared beef with baked veggies

[@Natashaskitchen]

I'm so happy to hear that Maryam!

[@Ramyapad19]

Cant eat meat as i am a vegetarian soon to be vegan but i love mushrooms with my subway sandwich love your videos making me hungry Thanks Ramya

[@Taino871]

Ms. Natasha THANK YOU! My wife cooked for me for over 30 years. Now I get home 4 hours before her Now I do the cooking and she absolutely loved this dish!! GRACIAS!!

[@Natashaskitchen]

Wonderful!

[@bv2365]

She’s not just a great cook but she’s also an AMAZING teacher. This is the only channel where I’ve never messed up a recipe. Keep doing what you’re doing, I live for it.

[@Natashaskitchen]

Thank you, that is so kind. I appreciate it.

[@davetinoco]

AND she’s gorgeous 😂🤣😍

[@steveludwig4200]

@@davetinoco Nice personality too......

[@lexdonovan6017]

This is a Brazilian dish

[@Emsie76]

@@lexdonovan6017Hungarian I was always told.

[@alaningram515]

My friend works long, exhausting hours on Mondays. Since I have Mondays off, I have dinner ready for her when she gets home. She absolutely loved this.

[@Natashaskitchen]

You are a wonderful friend, so glad you guys enjoyed the recipe.

[@B_Bodziak]

We all need friends like you! Very sweet :)

[@yaya4768]

What a sweet & thoughtful friend 🤎

[@djawad]

Just dropping in to say this is my go to recipe for stroganoff over the past 2 years. Absolutely delicious.

[@bigbangshangover]

Im from morocco , I started cooking you dishes and evryone thinks Im a chef now 😃

[@pjmac5556]

That's great!!

[@robloxpewdiepie5655]

Omg I’m from Morocco to not everyone think I’m a chef 😂😂

[@grunt9044]

Add couscous instead of egg noodles😀

[@ayshabhi5810]

Oooo that's a great place❤️ maybe ur muslim because there are many Muslim s other than other religions

[@BodhiBodesSchuyler]

Doubt it

[@adrianacordova9968]

I have now made this recipe about 5 times! My boyfriend and family love it so much. Such a simple and easy to follow recipe! Thank you Natasha for being such a great and fun teacher!

[@Natashaskitchen]

Great to hear! Thanks for sharing that with us.

[@lexdonovan6017]

This is a Brazilian dish

[@littleme3597]

@@lexdonovan6017 No, Russian. But if you mean you eat it in Brazil. nice.

[@ChefWarly]

I have been making beef stroganof for years and it's one of my signature dishes. This recipe blew away my own that I had learned from a professional chef. I did add two secret ingredients: 1 tablespoon of brandy when cooking the onions and mushrooms and 1/4 cup of finely chopped semi spicy pickles. The pickles will melt in the sauce and gives the dish a kick that no one can put their finger on. Trust me pickles make a difference. Also I accidentally added more Dijon mustard than was asked for and it made it even better. Thank you so much for this incredible recipe!

[@Natashaskitchen]

That is awesome! Thank you so much for sharing that wtih us, I'm sure your version was amazing too.

[@MikkosFree]

Wait till you try it with in-pit olives.

[@welks821]

Sweet pickles?.....Yuck.

[@grennhald]

Pickles is Finnish style Stroganov

[@GML2002]

There supposed to be cappers instead of pickles... if we are talking about original ingredients...

[@chappy48]

This has become my favorite Stroganoff recipe. I used to enjoy a cream of mushroom soup recipe with tarragon and wine, but there is just something about this one that elevates it. Super savory and comforting. I love using mashed potatoes because the sauce melds perfectly with them.

[@peterplantec7911]

What elevates it is that this recipe has great ingredients and is an actual Stroganoff recipe. Mushroom soup and tarragon...not really. You have moved up a notch. Seriously...the real deal is always better than the quick fix.

[@dilemmix]

I made this last night Natasha, I didn't change a thing and it was the best Stroganoff I've ever made! So this recipe will replace my other Stroganoff recipes in my folder, thank you!

[@katez5785]

You are such an Angel !! Got most of your recipes .. tried it , it never failed me ... thank you !!👍👍

[@catherinewells8641]

anyone could tell me how many servings this recipe gave you? I wanted to cook it for my visit tonight!

[@littleme3597]

@@catherinewells8641 Just make it. Probably a lot of hefty servings. Or eat less, for more servings. Makes great leftovers, or freeze a container. I live alone and make a bunch. How about, 4 large servings?

[@lexdonovan6017]

This is a Brazilian dish

[@МихаилСамолюк-р2ы]

​@@lexdonovan6017 it's not lol youre free to google

[@joet7136]

Going to try to make this for Valentine's Day for my wife since beef stroganoff is one of her favorite dishes. Looks delicious.

[@Natashaskitchen]

Hope you enjoy!

[@juanjosemiranda9699]

Thanks!

[@Natashaskitchen]

Juan, thank you so much for that, very much appreciated 🥰

[@parthoroy9141]

I used to eat the Stouffer's frozen version all the time in high school; now I can make it better at home! 👍

[@donnied.3449]

I just made this. It is amazing. I did change a couple things. I used pre-cooked turkey breast that I bought from Costco. I sliced it real thin and I added it at the end and heated it up. I used 1 cup of vegetable broth instead of the beef broth. This is a fantastic recipe. The only reason I changed the ingredients is because it’s what I had on hand. Easy and fantastic recipe!

[@Natashaskitchen]

That is awesome I love it! Thanks for sharing that with us 😊

[@pumpkinspice1456]

I cooked this recipe 4 times already and wanted to say thank you for this easy & delicious recipe!! ❤️

[@Natashaskitchen]

That’s great! So glad you enjoy it. You’re very welcome

[@steveludwig4200]

The fifth time you will get sick of it.

[@skoto8219]

​@@steveludwig4200 what a silly thing to reply. you run the risk getting sick of *any* dish if you have it too often in too short of a timespan. maybe she first made it when the video was uploaded and has made it every nine months since then.

[@ChristopherLagerholm]

Danke!

[@patrickp2195]

I'm a total beginner when it comes to cooking and I just made this and feel so happy with how it came out. Thanks for making the instructions so clear and sharing an incredibly delicious recipe, can't wait to try your other ones.

[@bencostanzo2062]

I absolutely love the way she says stroganoff

[@kevinbrooks1104]

Smoke show

[@theresa7184]

Made this tonight, turned out great! I made a few substitutions, I was out of some things. I used beef meatballs, no mushrooms, added green peppers, used Top the Tater for the sour cream and used stone ground mustard. Parmesan cheese to top it off. You are my go to person when I need to learn how to make anything! Thank you 😊

[@lorenzokim8603]

Natasha, I am a student living without my parents in my dorm and youre the reason why everyone loves my food. Your recipes are so good

[@Natashaskitchen]

That’s Wonderful!

[@ericelabolin2260]

Natasha, I just love you!! You don't know how your recipes have changed my family's life . Not to mention my pocket book. I now sit, and plan the week ahead recipes. Go to grocery once a week and get what I need and only what I need. No food sitting on shelf or getting freezer burn. I just thank you and love you girlfriend!! By the way, the clam chowder is a family favorite!!!❤❤

[@Natashaskitchen]

That is so nice of you to share. Thank you for your inspiring message, I appreciate it so much!

[@heathereastin540]

Her: "Half a medium onion might seem like a lot..." Me: One large onion. Got it. 😂

[@LifeRNhungrynursetravels]

Same

[@heatherpeppers627]

From one Heather to another...same here. We are onion lovers in my house!

[@dickrichard5579]

Heather Eastin I threw a big fat red onion in that pan

[@neissansaber8423]

And more garlic

[@heathereastin540]

@@dickrichard5579 Was it delicious? Because I imagine it was delicious.

[@Allagi22]

Just made this, it was amazing. The dijon mustard makes all the difference!

[@Natashaskitchen]

Yes it does, glad you didn’t skip that!

[@Anamarie157]

I love the combo of Dijon & Worchester sauce in a recipe..Thanks for the easy to follow recipe Natasha..💜💚

[@kennethlong4103]

Hands down, this is best recipe for beef stroganoff in flavor and its simplicity of ingredients. I've made digressions through the years with fancier inclusions but come back to this. Doesn't get any better!

[@Natashaskitchen]

I'm so glad you enjoy it so much!

[@ashleynicole9423]

Just made this and boy is it yummy! First time even having Beef stroganoff. I would say the measurements are pretty exact. I used a little more beef than recommended it soaked up too much of that delicious sauce but still came out amazing. It made exactly enough for four hearty portions. Love this!

[@Natashaskitchen]

Love it! Thank you for you awesome feedback ❤️

[@lexdonovan6017]

This is a Brazilian dish

[@badnoodlez]

I'm Slavic and my first reaction was "that's not a lot of onion at all!" Good job

[@agustinamagpie]

Making it right now, literally using two full onions the size she showed lol

[@stevenspikes5474]

When I find part of an onion in the fridge, it aggravates me. I never use less than a whole onion in anything. Plus, when an onion is cut open, it absorbs odors and flavors from other things.

[@gina1071]

Add sour cream last after you turned it off.​@@agustinamagpie

[@andreahild125]

I’ve been trying your recipes for a while now and I just wanna say you are my go to for cooking, always. Not only is your recipes delicious, but I like your fun personality. Thank you!

[@Natashaskitchen]

Thank you

[@paulpfeifer522]

This reminds me of my mom's recipe from decades ago and she passed away in 2017. I got a lot of her recipes on paper, but not all and this was one of them. I remember her using a pressure cooker to tenderize the chuck or round roast strips. Thank you for this recipe...it brings me back to the 70"s, 80's and 90's. I'm making this for my son this week!

[@Natashaskitchen]

Hi Paul, I’m so glad to hear that. Thank you for sharing, I’m happy you found a keeper recipe that can take you back in time to those wonderful memories.

[@NGSlot]

I tried this recipe yesterday and it was delicioussssssss , love cooking sometimes :) ! Thanks for great recipes always

[@Natashaskitchen]

Thanks for your great feedback!

[@NGSlot]

@@Natashaskitchen my pleasure 😊

[@jnrs9512]

Show me the power of your bonus.

[@Richard-mz7qu]

Oh my goodness, it's 12:40 AM and I am so hungry for your Beef Stroganoff! I cant wait to shear this amazing dish with my family. Thank you!

[@Natashaskitchen]

I hope it becomes your new favorite at home. ❤️

[@lindaflores2186]

I’ve watched this video at least five times. I kept wanting to make it and after purchasing a couple of the items, I said I just need to do it! Came out delicious! So good

[@keposh]

I haven't made beef stroganoff in more than 10 years.. found your recipe, doubled your ingredients, used Filet (2+ pounds), and added a whole medium red onion... it was absolutely AMAZING!! So happy I found you and this wonderful recipe 🙂! Thank you!!!!

[@Natashaskitchen]

Great job! I’m so glad you loved it. 😊

[@Cruzzer77]

I used ribeye. So good! I received a lot of compliments. Thank you!

[@Tbonesjones79]

I learned to make stroganoff with fresh dill. Can’t skip it. Takes it to another level

[@steveludwig4200]

Me too! I just throw three whole dill pickles in the mix right before serving....yummy!

[@truthseeker6532]

Dill? Pickles are meant for snacking........... only!!!!! To use them in food....... POLICE get that guy!!!!!!!.............lol!!!!!!!!!!!!

[@ChatBot1337]

Great vid. One trick I use often, lifted from Chinese cooking, is to velvet meats with a bit of soy sauce and corn starch. It gives great browning and adds thickening to sauces later on. Stroganoff is one of my favs and the soy sauce helps that beefy flavor.

[@brownsugr111]

Love this

[@polarbear353]

My mother would incorporate the noodles in with the sauce so that all the pasta was covered in deliciousness.

[@HadrianGuardiola]

Just finished eating this! My roomate loved it and so did I. ❤ I messed up and forgot to add the flour and cook it so I used 1 tbs of cornstarch and 2 tbs of cold water and it was perfect.

[@Natashaskitchen]

So glad you liked it!

[@dag_of_the_west5416]

So glad I happened to be cooking beef stroganoff tonight and went on KZbin just for a little inspiration. I was so impressed by your video I had to subscribe.

[@melaniesheldon8498]

Such a simple and easy to follow recipe! Thank you Natasha for being such a great and fun teacher!

[@Natashaskitchen]

So glad to hear that. Thank you!

[@marcella886]

I love Natasha cause she is always friendly and happy 😀.

[@Natashaskitchen]

thank you for the compliment and for watching our videos 😀

[@viktoriavak4117]

You’re so goofy and I love it. after making this dish, I felt like a chef. Gained confidence and am no longer afraid of the kitchen.

[@Natashaskitchen]

That’s great to hear! I’m happy for you!

[@dohara68]

Love the quick little hints that you throw into your cooking. I.e. cook the meat in batches, add the garlic to the sautéed onions and mushrooms at the end, and cook for 1 min., temper the sour cream so that it doesn't curdle. Key tips that you hear from people who know their way around the kitchen. Making this one tonight...I know that it's gonna be amazing! You have a great spirit as well! I look forward to watching your other videos.

[@Natashaskitchen]

Thanks for appreciating what we do. 😊

[@TooManyCatsRyan]

She's holding the knife right. 🔪🏆❤ The hallmark of being classically trained. 🧑‍🍳

[@spartanalex9006]

My introduction to this dish was through my Russian grandmother. She would make it over a bed of kasha and oh god was it good.

[@christinap-c]

Is that traditional? If I make this for a Russian friend, should I look for kasha?

[@гига-нигга]

​@@christinap-cyes kasha is traditional

[@bozidarsicel3884]

Natasha's cooking is magical. My little grandson sad it few days ago about his grandma cooking. There is no Natasha's recepies that is not great and visualy presented in absolutely brilliant fashion! BRAVO!!!!!!

[@Natashaskitchen]

Thank you for your lovely words and feedback. ❤️

[@janiebeckworth4862]

This recipe is the bomb!!! LOVE IT! Love your enthusiasm and smile! Thank you for sharing and making prep work and a meal something to enjoy!!

[@Natashaskitchen]

You’re very welcome! I’m happy with this feedback ❤️

[@debratitone4798]

Natasha. There are so many of your fantastic recipes they have their own folder under “yummmm”. I cook for two families in the neighborhood and I know I’ll always find a dinner recipe from you. BTW. I took culinary school for a Month in France. Nothing comes close to how you instruct, define, and show us cooking IS FUN. Keep rockin it chef!

[@Natashaskitchen]

That’s so nice of you. Thank you for your kind words ❤️

[@dm8392]

Me too. Because of Natasha I look forward to cooking all these meals. Thank you!

[@bettypolk8206]

Not the real deal! 😮

[@weebo45]

I made this without the beef and it still turned out great! Thank you 🥰

[@Natashaskitchen]

Oh nice to know that you still enjoyed it that way.

[@donnywalker4691]

Thanks Natasha I’m a simple old logger from Canada I love to cook for my family your the best

[@Natashaskitchen]

You are so welcome!

[@scoobydog411]

I like it a lot because its an old dish that most restaurants don’t have on the menu.

[@Natashaskitchen]

Very true

[@vickyannpaintingwithoils]

This was amazing! Thank you! I knew when I saw the Dijon it was going to be good. God Bless you and Merry Christmas!

[@GV-su9ov]

I made this as part of our new year feast. We all loved it, thank you.

[@zillypaul4343]

I made this last night And it was SOOO good. I used ground hamburger instead of steak and omitted the sour cream, but only because I didn’t have any. Hubby loved it! Thank you Natasha! ❤

[@Natashaskitchen]

I’m so glad you loved it!

[@bellaelsidawi445]

Your recipes are absolutely amazing thank you so much and I am cooking this now for dinner

[@Natashaskitchen]

Hope you enjoy

[@manderly109]

I love that laugh as you bring it over for the taste test ….💗 you’re the bomb.

[@Natashaskitchen]

Thank you so much for all the love!

[@catherineharris27]

I have never made this but I would love to give it a try! I think my peeps would really like this recipe! We 💙 steak! Gravy! Pasta! Sounds perfect 👌!

[@paulraymond890]

Hi Catherine How are you today?🌹🌺

[@sweetpotatochipk]

first time trying a simple recipe and getting the best results ever thank youuuuu

[@Natashaskitchen]

Fantastic! Thanks for sharing that with us.

[@danielvazquez9402]

Wow Taste really delicious !! Thanks for the receipt

[@angelinarose6865]

I love your recipes! Your channel has helped me love to cook. Thank you! You are a blessing

[@Natashaskitchen]

You are so welcome!

[@jessicabotero6439]

Made this last night for my family and we LOVED it !! Soooo delicious with so many amazing flavors !! It’s so creamy and comforting !! Thank you for sharing !! 😍😍❤️❤️

[@camoga9817]

My lady has only ever enjoyed her mother's beef stroganoff, I decided to try making beef stroganoff and your video was the one I chose to use. Made the first batch for myself to make sure I knew what I was doing, it was good. Made it the second time and it was magic (because I was more confident). She loved the meal so much she has asked me to make it again. Thank you for the recipe and video. Hope y'all are well.

[@enare1987]

This recipe is so versatile I made it keto approved and didn’t have mushrooms so I subbed with bell peppers. Came out sooooo good!! Thankyou you were very easy to follow!⭐️ ⭐️ ⭐️ ⭐️ ⭐️

[@Natashaskitchen]

Love it! So glad to know that it was great.

[@garyK.45ACP]

I love this dish and our guests have raved about it. I have also brought it to parties to serve and everyone loves it. Great recipe, Natasha! I use boneless ribeye but I cook it medium rare (125 degrees F) on a HOT hickory wood fired grill for a good sear, then slice it thin to add to the mix. I serve it over egg noodles (the BEST) I have also used linguini with it, and when making it for a party serving I use pasta bowties (easier to eat neatly)

[@Natashaskitchen]

Sounds great! I’m so glad it’s always a hit. ❤️

[@mimielkhoury227]

This is going to be our dinner for tonight !!!!!!! Love it love it

[@esrahj658]

I just tried it, it’s amazzzzzzzing so delicious!!! I used ground beef and plain yogurt instead of sour cream because that’s what I have and it was great

[@Natashaskitchen]

So glad you liked it!

[@heribertaacevedo9312]

Esta receta es muy deliciosa gracias por compartir bendiciones 👍💖

[@sonyafromtheh6225]

Just made this for dinner and it was amazing!

[@Natashaskitchen]

Good to know that you enjoyed it!

[@brd8764]

dilll

[@astridmaassen6775]

I made this yesterday for me and my husband to try it out, it was delicious, thanks for the video

[@Natashaskitchen]

You’re welcome! Thanks for sharing that with us 🥰

[@hollinaomi]

Family staple here! I used sourdough starter instead of plain flour and ohhhhh my! So good!

[@lkfrostad]

I DID IT!!! And it was amazing! My date loved it too! Thank you Natasha!!

[@Natashaskitchen]

That's so great! Thank you for watching!

[@justindecker9557]

@@Natashaskitchen you can barack hussein my obama dirthole!!!

[@toxic1848]

Spank Juicer 🤣😂🤣

[@justindecker9557]

@@toxic1848 kobe epsteined himself

[@attractingabundanceeveryda8455]

Literally just made this for my fam and turned out amazing! Thank you!

[@Natashaskitchen]

That's so great, Marcus!

[@Maxaldojo]

Fantastic! Quick and easy. I do an instant pot version for larger audiences, but I will have to try this version. Thanks, Natasha. Happy holidays to you and yours!

[@Natashaskitchen]

Thank you! You as well. Hope you love the recipe.

[@sheba5391]

My husband loves this!!! He wants it everyday. Wonderful recipe

[@Natashaskitchen]

Looks like he found his new favorite. 😊

[@-vrtex-1966]

This is one of your best! Love it. Never get tired of eating it.

[@Natashaskitchen]

Thanks for sharing your great feedback!

[@a7xb4mvlover]

Oh my goodness! Made this last night, and my partner and I were dying for more!! Such a great and delicious recipe! Definitely going in my recipe book 🤤

[@Natashaskitchen]

That's so great! Sounds like you found a new favorite!

[@a7xb4mvlover]

@@Natashaskitchen absolutely!!! Very delicious!!!!! Thank you for sharing!!! ☺️

[@patmia3882]

The best recipe I've seen so far!!!! ... I'm gonna try this

[@Natashaskitchen]

I hope you love it!

[@shadowmane55]

This tastes LOVELY. So rich in flavour. Thank you. The only small change I made is that I season my meat and leave it for atleast 12 hours before cooking.

[@ДарьяСокова]

Made this today and omg this is delicious! 😍 However, just like all of your recipes. Thanks a lot, love ya!

[@nadzkho4161]

Made this last night and its perfect! My hubby loved it and loves me more 😆🥰 thank you for this recipe natasha👍🏻

[@Natashaskitchen]

That is awesome 😍 keep up the great work!

[@mrcharmaine2443]

She is one of my favourite home chef😍 Love the cooking style, so simple, easy and affordable. The best part is her expression after tasting the food😆 It is really adorable to see, convincing look and cute.🥰

[@Natashaskitchen]

you are so nice 😊. Thank you for always watching our videos

[@mrcharmaine2443]

I’ve been cooking and practising your cheesy chicken fritters recipe for about a years now. The recipe that will always be my favourite recipe.😂🙏🏻

[@Natashaskitchen]

I'm glad to hear that 👏🏻

[@trulylynn9941]

This is the BEST recipe I have ever made and I have made many times!

[@Natashaskitchen]

Thank you for your awesome feedback ❤️

[@Lea99Jones]

My dear mom used vermouth in a recipe very much like this one. She cut the onions in long thin strips, and served it on rice (which I love). Great recipe here!

[@Natashaskitchen]

Thank you!

[@marzan6857]

Thanks for explaining tempering..

[@demgoodies5479]

Finally got a chance to make this dish It came out perfect Delicious😋 My famly loved it Thanks so much for sharing Natasha💖

[@Natashaskitchen]

You're welcome!

[@thien-annguyen3822]

This recipe is sooooo good! My family loved it! Even the little fussy eaters! Thanks Natasha!

[@aris1956]

Since the flavors are all in the pan, I would put the Pasta directly in the pan to make it taste even better. Obviously the Pasta must be removed from the pot 1 minute or 2 before the end of cooking, so that they remain Al Dente. PS: Of course, the amount of sauce in the pan should be in proportion to the amount of pasta. If it turns out to be too much sauce, set a little aside.

[@Natashaskitchen]

That is a good idea too

[@rachelg4135]

Makes the noodles soggy

[@chancejewson1516]

@@rachelg4135 nope. Italians preffer this way. I mean yes if you end up having left overs and refrigerate it then reheat haha. But thats the persons fault for having leftovers. 😂

[@BizandJobs]

Yes

[@lorraineforster8164]

@@rachelg4135 only stir the pasta through for a minute or two.

[@angelamclatchey3862]

I made your stroganoff 😋it was delicious!! Thank you! I love the fact you speed up the cooking process so the video stays short! And I love your personality!!😍😍

[@Natashaskitchen]

Glad you liked it!!

[@sinivs1920]

Her expressions are what i look forward in her every videos. They r just gorgeous 💖💖💖💖💖💖😃😃💖

[@Natashaskitchen]

You're so nice! I'm so happy you enjoy our videos!

[@sinivs1920]

Thank u .Since I started testing ur recipes I instantly loved it. And loved ur channel and u💖💖. They all works and here are some of my all time favourites ..!! Sponge cake❤❤❤ Lemon Poppy seed cake👍👍👍 Raspberry macaroons🙆🙆🙆 Vanilla Chocolate mousse😇😇😇 Chicken Alfredo pasta😘😘😘 Tiramisu🍰🍰🍰 Chicken Kiev😍😍😍 And Black berry marshmello💖💖💖 These r only the recipes i have tried but i love all of them

[@alexamunoz2457]

Sini Vs me toooooo!

[@sinivs1920]

@@alexamunoz2457 👍👍😃😃😃

[@musondablackwell5130]

Me too

[@uberempty]

great job! my roommate made this and it was pretty good. tho she didnt cook off the flour. she said she didnt understand why you add flour and just stir it around so she dumped the stock in right away! i just smiled and told her why that minute was needed and next time its gunna be superb!

[@jeniferxp]

To try with rice and shoestring potato, it's very common in Brazil

[@paulapierce8359]

Looks delicious Natasha - nice job !

[@janicesapugay9370]

You're great at multi tasking haha. Laughing+cooking=good vibes!

[@Natashaskitchen]

thank you for the compliment and for watching our videos 😀

[@Budter1]

I just made this, amazing!! I did add some herbs(fresh oregano, and fresh thyme,) while cooking the onions and mushrooms and I use the ribeye, wonderful.

[@Natashaskitchen]

Sounds great! Thanks for sharing, I’m glad you enjoyed it!

[@MelvisVelour]

This has become my families favorite - thank you for such a wonderful, silky, delicious recipe that's now permanently on the menu :)

[@Natashaskitchen]

Awww that's the best! Thank you so much for sharing that with me. I'm all smiles!

[@basiabasia3387]

looks great indeed:):) .. small suggestion: BROWN the meat and simmer with the sauce for at least half an hour to let the ingredients "marry", you could leave it afterwards for several hours or overnight and then you'll be in HEAVEN.... congratulations on # of your subscribers:):)

[@Natashaskitchen]

Thank you for watching and for that suggestion!

[@fitriramos]

first time i made this and turned out amazing 😭🥳😍 soooo creamyyyy. definitely will make again! auto thumbs up and subscribed 👍🏻 more and more recipes pls and btw you’re so pretty! thank you natasha

[@Natashaskitchen]

That makes my heart happy! So glad you enjoyed this recipe and thank you for the amazing review.

[@AdamSandaver]

Just tried this for dinner. My family say a big thank you Natasha. That was simply divine.

[@Natashaskitchen]

Wonderful!

[@Zama_ngobese]

Your recipes are easy and affordable and I love your personality and giggles 😍😍 I'm such a fan all the way from South Africa ❤❤❤

[@Natashaskitchen]

Wow! Thank you or watching all the way in South Africa!

[@wbrito8617]

3:38 after going through instructions and finished cooking and you know you did a great job.

[@mrbonaobra]

Her aura is so vibrant. It makes the food look more delicious.

[@Natashaskitchen]

Thank you so much!

[@NimbleQ]

Tempering the sour cream made a lot of difference! Mom always skipped this step and a lot of the time the sauce would look like it separated