Inside the $13 BILLION US Navy Amphibious Assault Ship KITCHEN

[@navyproductions]

In the comments, share your experience with onboard dining on a Navy Ship. Let us know what you think. If you've never been on board, would you prefer dining at a Michelin-star restaurant or on a Navy ship? 😆👇💙

[@andrewfrechtman6536]

Based on my experiences, a Michelin-starred restaurant, seven days a week, and twice on Sundays.

[@kokomo9764]

Do you think we are stupid? An amphibious warship does not cost $13 billion. Crap site!

[@frankflstf]

Navy ship no doubt about it that ship food looked great 👍

[@ArmandoDy]

Navy ship would be best. Especially a submarine. 🥱👍

[@DesMen-i9z]

Cooks and galley staff work very hard to provide meals to thousands of people on the ship 3 times a day. They are the unsung heroes.

[@thissailorja]

4 while out to sea. Midrats. From 11pm to 1am usually

[@cnn787-i9e]

I rarely eat midrats, even when I'm on watch@@thissailorja

[@leftyo9589]

most ships it used to be a bag of bread, and a 40 year old can of peanut butter tossed out for people to make their own sandwiches.@@thissailorja

[@aarongarcia1101]

Satisfied bellies help to boost moral in many ways.

[@arthurbachmann4221]

I believe there are FOUR (4) meals available per day, Shellback.

[@Snuffy03]

As a Marine I had the privilege of eating in the galleys of the USS Frederick, USS Guam, USS Trenton, USS Denver, and USS New Orleans during my years on active duty. I never had a bad meal. The chow was always good and plenty if it. I salute the guys who made that possible. Semper Fi.

[@otisspunkmeyer9339]

Thanks for your service. Dang dude why didn’t you just mention the ships you weren’t on. My dad was 23 years navy. Still have the logbook of every ship he was on

[@Snuffy03]

@@otisspunkmeyer9339 Semper Fi to your Dad. Although to the public at large there is always that appearance of rivalry between "jarheads" and "squids". But I have had the utmost respect for the crews of the ships I served on. Especially the galley crewmen. Chow was always good and plenty of it. The only bad time I experienced was when on the Frederick, we got caught in a typhoon and the task force had to sort of limp into Hong Kong. This was the days before the commies got that beautiful city. Man, everybody was seasick on that one. Except me and the galley Chief, LOL. I didn't have to fight a crowd to get into chow then!😎 Be safe.

[@revronvic]

As an Electrician, all in my group knew that the galley was a group we took care of!

[@Snuffy03]

@@revronvic Once when I was on the Frederick, we hit a typhoon. That flat bottomed ship was hell to stay upright on. Everybody was seasick. Marines and crew. Except me as far as I could tell. Made it easy to get into the galley and get chow. Most of the mess guys were down and out, but not the Chief. I had the midwatch and took a few to go get coffee and something to eat. He got me a corned beef and Swiss sandwich and he and I were shooting the shit when we hit a big swell. Damn that one was rough. As we stood there, we heard a tearing sound, and the drink machine at the end of the galley deck broke loose and was sliding across the deck at us. Tearing up the overhead. Just like in a cartoon or something. We got out of the way, I spilled my coffee, and dropped my chow. LMAO. You never saw two guys move so quickly. Chief said it was a good thing nobody else was around. He wasn't worried about them getting hurt. He was concerned people would see a salty old Chief hauling ass to get out of the way.🤣🤣Semoer Fi brother.

[@kennethelizondo1999]

I was an MS back in the 80s one of the toughest jobs you try cooking in 20 ft seas ,18 hour days 24 /7 when you’re out to sea . You make it sound glamorous it’s not but it is the best food you’ll get in the military. Thanks to all the veterans and those serving now God Bless 😊

[@nickthamagnificent8252]

All facts 💯 those long days at sea crazy when you look back at that

[@desertdog5397]

I was a CS/MS in the early 70's onboard 2 ships...it was rough long days..but we partied at nite...if we were in a port..at sea it was 24hr's on 24hr"s off..so you worked 3- 4 days...and in typhoon weather it sucked..breads that were knocked against the ovens and fell...pies that slid during bad weather...I> look back and laugh now..not funny then..

[@Daledavispratt]

Yep, where every egg order turns into scrambled, no matter what it started out as. Tin can sailor here from the 80's.

[@johnadney2782]

@@kennethelizondo1999 Did my fair share of mess cranking and I know how difficult cooking and serving food at sea is. But to be honest I still would rather eat that than an eighties mre.

[@eugenebuckley7657]

The logistics are mind boggling to say the very least. Hats off to the Galley staff 👌

[@rowan2u380]

My Dad served on the USS Tripoli in the 1960/1970s ...he is supposed to have designed the Ships Insignia, I remember seeing his drawings. Support those who serve 💯

[@Junks1774]

I ship off for navy Bootcamp in august, I already feel so much appreciation for the CS on board. Go navy 🇺🇸

[@davidleisge8739]

I served on the USS Haverfield DER393 during the Vietnam conflict. All in all, the food was OK but did have glitches. I remember one specific time cookie meant to order 10 cases of pineapple but slipped a digit and ordered 100 cases. I specifically remember pineapple scrambled eggs in the morning, pineapple beef something for lunch and pineapple pork chops for dinner. That was the downside. I also remember going down to get coffee on mid watch and getting to eat a fresh loaf of bread with melted butter. Heaven never saw it so good.

[@dimetime35c]

Well as someone that LOVES pineapple anything I'd say that's a win.

[@kjw7556]

Man I hate pineapple 🍍

[@mikevold3050]

13 billion ship run by minimum wage workers go figure

[@ahmadkhbou8418]

free palestine @@kjw7556

[@ahmadkhbou8418]

free gaza

[@rondellschuyler7074]

I served aboard the U.S.S John C. Stennis aircraft carrier based in Norfolk Virginia. 94-97. The food was always good. Christmas dinner rivaled grandmas. Wow. Strawberry pie

[@tomschafer2264]

They are expensive and are worth every penny Thank you for your service to keep us safe and secure

[@peterharris9022]

And fed.

[@robbielott9142]

I am a Navy vet . I always enjoyed the food aboard ship.

[@sgtjarhead99]

I served with 4th MEB aboard USS Nassau LHA4 during Desert Shield/Storm. We complained like hell all the time about the chow, but looking back, it was actually pretty good if not nutritious. As much as I hated the UNREP details that used to go underway every 2-3 weeks, they were prime examples of Naval operational efficiency and were absolutely necessary to keep us supplied and fed. As an old man looking back, it was an honor to serve aboard her.

[@RetiredSailor60]

I served on USS Semmes DDG 18 1983-84, USS Cape Cod AD 43 1984-86, USS Kinkaid DD 965 1987-89, USS Whidbey Island LSD 41 1993-96 and USS Wasp LHD 1 2000-03. USS Cape Cod had the best galley in my opinion. Had numerous choices of entres and salad bar for early 1980s ships.

[@derekbaker777]

I'm glad our military men & women have good food to eat while protecting our nation.

[@mjwander1]

i was a navy cook from 1999 to 2005 and based on my experience this video looks so animated. Working in the galley is so much stress!!!!

[@gregorybrown9216]

When does the gallery crew take their meals?

[@justachipn3039]

I NEVER should of gotten out !!! If you're in, stay in... you don't know how good ya got it !!!

[@smokingjoe9864]

Can't smoke dope, drink, or have a life. Live like cattle. Worse than the carnival.

[@rkgaustin]

It's not like that anymore.

[@dexterpace7710]

Correct

[@JamesStern-uf4hb]

​@@smokingjoe9864do you smoke dope? Doesn't seem much of a life if you do!!!

[@JamesStern-uf4hb]

What are you talking about we drink it's frowned upon while onboard but we still do it as long as you wait till after you work. And we have lives.

[@timbumgarner1207]

Im a Retired US Marine and I floated to Norway on the USS Whidbey Island and did a Med Float on the USS Wasp as well as a few other ships. Always looked forward to chow

[@Donnie9by5]

I did two west pack cruses and I wonder why it’s a float you do ? We the enlisted E5 and below was the last galley to get supplies as all above of us got to pick the good stuff first! And test I worked in the galley as supporting the air wing !

[@dundonrl]

Except those lines waiting for chow! 3000 Sailors and Marines is A LOT of people to feed!

[@Charlotte_TSilva]

Take all you want but eat all you take. Old school Navy.

[@paulhodireff9260]

Same in the USAF 1957.

[@mariokoch3379]

I Server 15 years as supply officer on board cruise ships with a worldwide shedule. Provisioning was always a challenge, as some orders had to be placed up to 6 month in advanve in order to get the items on time. The biggest challenge is always the supply of fresh fruits and vegetables, because you need suppliers who are able to provide the amount and quality needed on board and this could become quite difficult in some parts of the world

[@ChiefSpirit8699]

By Chief Spirit of Shawnee, Cherokee, and Mississippi Band of Choctaw Indians I used to cook for Galley 928 and 1128, at Great Lakes Naval Base Training Center in Great Lakes, IL, there for 3 years and now I am a Certified Executive Sous Chef in New Mexico area.

[@westzed23]

Great to move from one career to a new career with that prior training. 💜

[@travellingwithjeff]

Was in the Canadian Navy and have much respect for the cooks, they always put forth the best no matter how low our stocks were or difficult the supply chain in foreign country's. BZ

[@newelllondon724]

I didn’t know you all had a navy

[@SandraNelson063]

My Dad was a supply officer on HMCS Margaree.He worked closely with the cooks to offer the crew the best food possible. They did their best to offer variety and quality. Good food MATTERS!!

[@momostube9625]

Armies march on their stomachs. Logistics wins wars.

[@Myrddin1955]

True and something Putin and his generals haven't a clue about!

[@ding020468]

Logistics wins everything.

[@АлибабаМуххамед]

it is not 18th century! idioten!

[@robertkelley1990]

I served aboard the USS Wasp an aircraft carrier from 1966-1968 and the food was good.

[@AD-dg6ds]

my dads retired, deceased navy. ty for your videos, he passed away one month before i was 8 in 98. he was the best cook i knew, i cook now for a big hospital in my area

[@brianc0019]

🫡

[@threetreasures7698]

He’s proud of you!

[@danieldixon1866]

I served aboard the USS Barney 82-86 I was an ICMEN 1st class. The MS and their crew served outstanding chow!!!!!

[@barryklinedinst6233]

The men and women out at sea deserve the best of everything

[@herczeus9341]

My dad is 85. He served as an engineer in the Greek navy. He said he was given 2 bowls of soup with potatoes in it per day and 1 orange. They would get bread twice a week. He was 18 at the time. He became a successful American businessman and he toured a submarine years ago and he can’t believe the great food they serve the people who work on the vessels now. And the living conditions have greatly improved. Back in his day young men slept on the floor because it was so crowded and small he said. He was always freezing he said as well.

[@countrytxrose]

I was an MS now it CS on the USS SPEAR mostly in the bake shop. Also shore duty over sea Sicily worked in the flight Galley. I enjoyed my time in the Navy as a cook.

[@ronjones9447]

I was on the LY Spear 92 to 94 as an Sk

[@dundonrl]

We had a CS on the USS Momsen DDG-92 that was a professional baker OH MY GOD was the food coming from the bakery on board incredible! (not a seperate bakery on small boys but you know what I meant)

[@stlukes09bymycreator98]

🙏🇺🇸God Bless these Men and Women in our United States Military 🇺🇸with everything they need and please Lord feed them with all the food their bodies need 🙏🇺🇸

[@ianpledge3891]

Yes your god needs to help them to kill people??

[@Pete-lp5pw]

I was a Marine for 30 years (1970-2000) and I had a great pleasure of being on a couple of Navy ships and I would say that the chow was nothing short of OUTSTANDING!!!!!!!!!! Maybe I should have joined the Navy instead.

[@davidbennett288]

I imagine 3 major challenges are refrigeration, ventilation of the cooking areas, and fire hazard mitigation

[@Buckwheat2080]

You learn real fast when you are on a ship weather it’s military or civilian, NEVER complain about the food. It can always get worse.

[@kennethmcdonald5278]

Do not mess with medical dispersing or the cooks

[@byronharano2391]

Challenges concerning logistics at sea? Distance from support bases, sea conditions, operational area/conditions [hostile/peaceful].

[@WizzRacing]

Hardly a Naval Carrier Fleet is not within spitting distance of land once it leaves the coast.. As they are a 4 layer Warfare Doctrine design.. Why any hostile Country avoids conflict with the United States. They can hit you 10 ways from Sunday and the Chinese Communist know it.. Ans why the United States has 90% of their factories in Communist China is beyond me. All their doing to Supporting the very Country that is Hostile Towards you. Go figure..

[@dundonrl]

Look up USNS Supply, USNS Lewis and Clark etc.. they provision in port and sail out and meet US Navy warships and provide food, fuel and supplies so they can continue to engage the enemy.

[@byronharano2391]

@@dundonrl while under fire?

[@Mark16v15]

I was in the Air Force in the 1980s, and even then and there, the food was very tasty most of the time. Even the MREs and boxed lunches (for aircraft flights) weren't that bad. I always looked forward to what the next meal would be.

[@joelvedders7270]

This guy said the US Navy is one of the most powerful In the world. It's not one of most powerful, it is the most powerful.

[@pinoyhappynetwork]

I'm fascinated with amphi assault ships. They're like aircraft carrier, troop/supply carrier, and battle ship all in one package!

[@ronjones9447]

I was in a US Navy amphibious ship. We carried 300 navy personnel and 350 marines. We were part of a 3 ship group carrying about 2,000 marines. Between the 3 ships we had everything they needed for combat. When they were doing a training exercise with other countries it was just us navy guys. Nice and quite, but when they came back that 1st day they smelled bad and could eat the paint off the bulkheads. It was a great time, my last deployment before i retired way back in 99

[@dundonrl]

Definitely NOT a battleship, those have heavy armor (up to 26 inches/660 mm) thick and big guns (18.1 inches/460 mm) in diameter firing shells that weighed up to 3200 lbs/1451 kg)!

[@jBKht931]

On a missle sub in 76 out of Scotland. Started as a non rate E-3 mess cook. Crew of 116 we had to load 19 pallets for 100 days. Had a new head cook who did the ordering for my second run. He screwed up bigtime. We ran out of eggs after 3 weeks, butter after 5 weeks and even salt. We pulled in after patrol with 1 can of ham and a couple cases pancake mix and powdered eggs and powder milk. At least the coffee was well stocked. I learned we could get salt from the discharge of the evaporator. Sea salt isn't half bad. Margerine can be made with Cisco, salt and a tad of yellow food coloring.

[@altarush]

Getting and putting the food into the ships.

[@Maria-tm2eu]

Hi everybody, I am an old woman and a soldiers kid, My Dad has always been a sodier and my heart has ever been there were these guys are and do their job. It is out of the world, what modern technik did achiefe and still developes further in Military equipment. Although I am a old lady, I always had a great affection in mashinery as on dolls and girl stuff. Fantastik and I enjoy seeing video about armees. Good luck and God' s protection to all soldiers around the world. Sorry for my bad english.

[@andrewfrechtman6536]

Food service and quality has come a long way since I was in. The quality of the raw materials was okay, but the way it was handled and prepared bordered on the criminal...

[@frankflstf]

Those meals and the food looked absolutely delicious and amazing

[@mjwander1]

join the Navy for real and you'll definitely change your mind. This video is very animated believe me I was a Navy cook.

[@Multi1967Mustang]

Navy Vet here. Served on the USS Peleliu (LHA-5) in 91’. One of the best times of my life! ⚓️😁

[@jhare18]

This is how to win a war. War won because soldiers have very good foods.

[@wmschooley1234]

The most significant logistical challenge to at sea replenishment 15:39 is the navigation of tthe two ships traveling at speed, same direction and near enough to each other to actually transport pallets between ships. There’s a physical low pressure zone between the hulls that want to draw each ship towards the other. A mistake by either ship’s helm personnel or deck officers could result in a serious hull to hull causality.

[@westzed23]

Agree.

[@paulready8897]

I served on three ships from 1979 to 1992 all forward deployed. The food was not very good then. Looks a lot better now.

[@krymera666x7]

13 years as a cookie in the RCN. Long hours, hard days and a demanding schedule. Loved it as you have to be crazy to do the job. It’s a tight knit community and we had some great times.

[@JamesSpindler-x7x]

I served on the USS JOUETT from 71 to 75 and we ate better than most people on the streets. Our Chief Petty Officer was in my opinion was one of the best in the Navy at that time. Our Captain pretty much gave him what ever he needed to buy food and supplies for us. Can’t say I ever walked away hungry or wanting for more. All the respect to our brave sailors and cooks and the best fighting force in the world!

[@michaeljdesjardins7053]

I served aboard the USS Vulcan (AR-5) homeported in Norfolk, VA from 1977-1980. The food was outstanding.

[@BenjimanBenjiman-df3fs]

Saying hello from Chicago Illinois USA on Sunday June 9th 2024❤❤❤

[@robincruz7033]

I served on the USS Ingersoll DD 990 I was a ships serviceman who qualified as a ESWS the food was delicious

[@ding020468]

Anyone who has ever served knows that a ready supply of hearty meals keeps morale high in most circumstances. A good kitchen is worth its weight in unobtainium.

[@timothybutler9859]

THANKS FOR THE RIDE!!! OOOHHHRAAA!!!! SEMPER FI!!!!

[@EmilyCook-wx1eq]

The Army had decent food on base but the Navy and Airforce have a much better menu

[@frankbonanno7884]

Go navy

[@dianaramirez2561]

I've done my galley duty days with the USS Essex and Pelelui during OIF, and it's one of my best Navy days.

[@Amazingrussell]

Hello diana ramirez

[@earlymann1954]

I was an Rm2 in the Navy between 72-80 and I think the cooks did a great job wherever I was assigned.

[@TheBlaccheart]

my Marine Corps unit was on the USS Durham 114 and posted in the Persian Gulf for Desert Storm and Desert shield for the Gulf War. We stayed out so long in the Gulf that we got a beer party...only done if you been out for over 90 days. Food was terrific and the those Sailors worked their asses off when we floated. 13th MEU is how I floated. Much respect to the those Sailors.

[@kennethmcdonald5278]

I served aboard THE LONELY BULL ,U.S.S. DURHAM L.K.A.114 "74-77 , went to v.n. with her , we hauled A1/9 with us where ever we went , had a good time

[@kennethmcdonald5278]

We would do donuts in the hold with the jeeps and the c-rats were pretty good have you ever seen a seabat

[@user-kp1ei7mn3x]

Retired ARMY. Never screw with the people who feed you. They bust they're ass to feed you. MRE's and water for months straight....

[@kantemirovskaya1lightninga30]

I have to say, I served just over 10 years active Army incl. combat then a few decades doing work for agencies overseas.... Air Force food looked good but sucked, Army.... yeah, and Navy was AMAZING (when on the water, not shore) and yeah, always looked forward to eating better than in my fancy hotel stays when catching a ride on a Navy vessel of any size... In the Army I learned food/class 1 as a key morale factor... the Navy DEMONSTRATED it every day.When I think about it, its crazy.... When eating in 1-3 star restaurants with clients I would always think to the Navy ships and the crews' ability to make amazing food at sea. Now, if i could just somehow get over that CRAZY drive out to supper....

[@earnesthillsdale9218]

The best part , chow time . The cooks are the star of the show . Top guns need good food ,the best help for moral.

[@PripurnanandaGiri-dl5gf]

Definitely A WORLD CLASS NAVAL FORCE With Best Equipments and Foods .

[@bastiansaintgermain1760]

It is honour of special kind to work at such an kitchen. Respect to kitchen staff at Navy personell👏

[@johnadney2782]

The Navy has changed big time in the 33 years

[@anthonylafayette4385]

I was in the Navy from 1958 to 1962, you can say that again, The ships are a first class hotel these days.

[@canislupis3129]

People might be surprised at how much the people love old favorites- burger and fries. Pizza night is looked forward to. They often can get the captain to make a couple with his preferred ingredients.

[@charlespowell5847]

Why are Army food service workers always included in Navy ships kitchens 😂

[@michaeldoxey1240]

They were Marines. The US Navy and Marines work closely together . This goes back to the founding of both branches of service.

[@pastevensonjr]

Midrats always got the bum end of the deal. Hotdogs and left over salad were what we got for weeks until the MEU and Wing CO and SgtMaj came and saw what midrats got to choose from and had to get the Ships Captain involved. Just because flight ops stops, maintenance goes all night.

[@leftyo9589]

on either ship on we were lucky to get stale bread and peanut butter left out once in a while for midrats.

[@factsoverfeelings1776]

I was in the US Navy for 20 years. Did 7 deployments during that time and was ships company on the aircraft carrier USS Ronald Reagan. You people need to realize that the fancy stuff you are seeing in this video is only happening because of cameras. The daily menu rarely looks that good.

[@terryrazor4959]

The only time we had bad meals in what we then called the CHOW HALL is when they farmed it out to CIVILIANS. Fortunately for us the base commander fired them, and it became an all military operation.

[@alex-nc4wj]

FINALLY MY TAX DOLLARS BEING SPENT ON SOMETHING AMERICAN

[@LeonardOlden-ye2gm]

I served on a ddg out of Pearl harbor for 5 years and love the food

[@NoName-ds5uq]

In the RAN we called it “SCRAN”… Shit Cooked in the Royal Australian Navy. Having said that, in those days over 30 years ago the smaller the ship’s company, the better the food. The cooks did the best with what they had available!

[@BashingBambi]

Scran is a very old term, possibly older than the RAN even

[@NoName-ds5uq]

@@BashingBambi it is indeed older than the RAN. We just worked out a meaning for it! 🤣🇦🇺

[@JS-ty3od]

I would say transferring pallets of food from the cargo boat to the ship would be a tough logistical challenge

[@orvillespencer1011]

I service on DDG11, USS Sellers. I was a boiler technician back in 1985. We always love and took care of the cooks and doc

[@ericcriteser4001]

My dad was a US Navy vet from WW2. He served on USS LST 960bfrom 1944-46, then with the CBs till '48. He always made great food and when I asked him how he become such a good cook, he said, "The Navy." I still make his recipes. 😂

[@martinmaranan931]

I served 3 Ships in my 9years and 8 months in the Navy from 1958 - 3/13/1968 . Served on 3 Destroyers as “ Tim Can Sailor” and 1 year in Country of Vietnam . Our food are the best even in Forward Firebase Camp of Vietnam.

[@stolnpckup]

One of my good friends was on the USS Kearsarge.

[@fitzroymiller4458]

Awesome video brother

[@2-35CactiNeverDie]

Outstanding Amphibious assault time 2025 Pacific

[@dfig722]

Army marches on it's stomach ~Napolean...... Air Force has awesome uniforms..... Navy, deployed 6-9 months deserve 5* meals.... respect!

[@joshuacomps4080]

My grandfather served on the aircraft carrier the USS Kitty hawk. He used to tell me all about the navy including the food they ate.

[@t.birmingham2668]

I served on the USS Eisenhower CVA 69 , 1980 Indian ocean. Food was good, never complained.

[@paulmorgan6269]

Mass production never lends itself to quality food. So It's a push it out system. Galley staff are never at a high quality because they are never pushed to be better. Just pump it out every day.

[@Andrekuhr-ij2pg]

WHAT IVE SEEN SO FAR, THAT THESE SHIPS ARE VERY VERY VERY IMPRESSIVE IN ALL ASPECTS. 💪🔥👍❤😊😎😘

[@guyl4231]

The most important element in warfare... FOOD! An excellent video!

[@kjwade6606]

My ex was on the USS Reclaimer in 86-90. I used to go out on some duty days. Tuesday was pot roast and Thursday was roast beef. Both were delicious and was one of my favorite meals from childhood and I still love them. The mess cooks knew I loved both and would have my ex call down when I was departing and they would send me home with enough for a few days. I would freeze it into individual servings for me as my child didn’t like them. Easy dinners and tasty. My daughter always had something made for her. Really nice when the ship was at sea.

[@fw1421]

13 BILLION for an assault ship? That’s what one of the new Nuclear Aircraft Carriers cost.

[@RobertL.JonesJr-hz8vl]

From 1975 to 1987 I served in the Marines and spent a lot of time onboard various Amphibious Ships from Landing Ship Tank (LST) to Landing Platform Helicopter (LPH) for training.

[@SamKieser]

i take my hat off to all of them

[@kimberlainodriscoll4781]

I served on the amphibious carrier USS Peleliu LHA-5. We ate very well.

[@KathyMason-t9h]

As CS2 ,Culinary Specialist Second Class on the USS Coronado AGF-11 in Point Loma, San Diego, Ca, I ran the bake Shop and Veg Prep. There was plenty of deserts, fresh salad bar items to go around. Every sailor got the most out of these nutritiously mouthwatering goods. And I didn't forget about the cinnamon rolls, pies and ice cream. Not to mention deserts and re-enlistment cakes.

[@radotic1]

Wow so much choice and excellent quality. My mouth is watering US navy.

[@abigailgerlach5443]

I would imagine keeping up on fresh produce being delivered, stored and used within optimum time limits keeps everyone on their toes. I can't imagine trying to rotate foods like mushrooms, bananas, avocados and other foods with very short shelf lives in a timely manner. I'm impressed with how much organization has to go into the care and feeding of crew. While I understand trying to feed hundreds three plus times a day is challenging, it's unfortunate that so much styrofoam and plastic is used to serve the crew.

[@alfredlewis999]

I served onboard the U.S.S. Monticello (LSD-35) from 77-82 as Boatswain Mate. I hated kitchen duties back then, but became a chef professionally!!! Who knew? I remember refueling and restocking while at sea. Pain in the ass!!!

[@robertcockrill4693]

Served 4 yrs onboard uss normandy, comminsioned her in bath maine! Plankowner, 2 tours during dessert storm and then homeported her in staten island!! Loved every secon

[@ArantiusVulpes]

as a navy vet this is not entirely acurate some of those guys cant even cook rice

[@MrBgrubb]

I was a Preventive Medicine Technician onboard the USS Long Beach CGN-9 from 82-85. We had a Wardroom, CPO mess and enlisted galley all of which I inspected. They were little holes in the wall compared to those galleys.

[@keviny010]

Im retired Airforce and yes we are taken well care of downrange. However the Navy food is a thing of legend in the military. They have the best cooks of all the branches, but i was only lucky enough to eat it once.

[@frederickknapp5340]

2 carrier enlistment I loved the food on board, but the best part was when 1 of my crew worked in food prep. Best time was when 1 of my guys worked the bakery. We had fresh bread every night with a ton of butter. All of the food prep personnel were fantastic and are the best in the world and that includes top chefs.

[@tomstewart7625]

As an OS1 aboard the USS Saginaw LST 1188. I was also "The Mess Deck Master-at-Arms for over a year before being reassigned to Shore Duty. So I saw how the Mess-decks Personal worked to provide 4 meals a day to the ships crew and the Marines on board. Mid-Rats to those that had Duty after Mid-Night. Now that I Retired after spending 24 years in the Military and 17 of those years in the US NAVY.

[@susanboyd245]

I'm very happy our men are well taken care of ❤