Neapolitan Pizza Recipe (Deep Fried Method)

[@calokent411]

A masterpiece even before I saw it - for two reasons: firstly, it comes from you !! Secondly, it comes from you, then it can only become fanatical! So far, all I’ve tried from your projects have been wonderful culinary moments! Thank you my brother in spirit !! Salvo Calo

[@MileZeroKitchen]

Thank you so much for the fantastic comment :)

[@nancyl9678]

I had my coffee while watching this masterpiece!!! What a wonderful way to start my day!

[@MileZeroKitchen]

Thank you!

[@jpbanksnj]

Amazing as always. I just got my first blue steel baking pan for my birthday this weekend and I went back and found your video on how to season it. Worked like a charm, Bro! Thanks!

[@MileZeroKitchen]

Happy birthday! Happy it worked

[@timeout9851]

Another recipe from you that I need to cook, so far none have disappointed. Cheers my friend looks amazing

[@MileZeroKitchen]

Thank you!

[@paddybissett7288]

Omg chef this looks amazing can't wait to try this and I keep looking out for your cookbook 😅❤❤

[@a.j.valens6639]

Great job chef, magnifico!! New subscriber here. All of your videos are straight to the point, total relaxation, works of art. I'm definitely going to try this deep-fried Neopolitan style pizza method. Kind of reminds me of Indian fry bread. Keep up the great work, you'll reach that 100k in no time!! 👨🏽‍🍳🍕 🙌

[@MileZeroKitchen]

Thanks!!!!

[@KK-lw7oc]

Perfection! I never thought of frying pizza, but what a great idea. My favorite is Neapolitan, but whenever I make your Detroit style everyone loves it. It is delicious. I'm sure they would love this too

[@MileZeroKitchen]

This is definitely worth trying!

[@VictorYepello]

My Napolitan momma made this all the time. It was a Friday night treat especially during lent. Usually shed just top it with marinara and fresh local mozzarella keeping the anchovies on the side. In summer we'd enjoy the fresh basilico from the garden too. Thank you for this memory.

[@MileZeroKitchen]

Of course! Happy you enjoyed it :)

[@jamaicabound]

Hi MZK! I’ve been following your journey for a while now….you are one of my favorite content creators! I’ve made several of your dough recipes among other things. You’re very inspiring! Picking a favorite pizza style is like picking your favorite child! I have three and they are each my favorite! 😂 I lean towards Chicago Tavern these days but still love Neapolitan and Roman…oh, and Gramma’s…and NY…etc! Keep up the Dad jokes……love the closed captions! Watching from Cape Coral 😁

[@MileZeroKitchen]

Hi neighbor! :)

[@Hi.oosh831]

You never disappoint! Thank you for sharing with us😊

[@MileZeroKitchen]

You are so welcome!

[@enricoviappiani4305]

Mamma mia che fame mi hai fatto venire. Ogni tanto me la sparo anche io! Ho provato anche a fare la prima cottura al vapore nella cucina professionale di un mio amico ristoratore. È venuta molto bene ma non so quanto cambi rispetto a friggerla direttamente. Chi non la prova non può capire il livello di soddisfazione che regala il pomodoro che si fonde al cornicione croccante con quella leggera patina di unto

[@TheJugendstil]

Reminds me of Langosh. One of my favorite recipes. Definitely will try it. 🎉

[@MileZeroKitchen]

Langosh are so good! Similar but not the same!

[@pjarnfelt]

Yeah. Hungarian Lángos is the best. That's fully cooked in oil and sometimes has potato in it and is more about the crispiness than this recipe.

[@beatrizlrodriguez4348]

looks fabulous and delicious, great presentation too, thank you

[@AbbiWelch]

Absolute perfection! Cannot wait to try out the recipe!

[@MileZeroKitchen]

Thanks!

[@nancyfielden270]

Making this week! I have delicious tomatoes cropping in the garden and can't wait!

[@MileZeroKitchen]

Awesome! 😎

[@nancyfielden270]

​@@MileZeroKitchenJust made this for dinner! Thanks for the excellent recipe!

[@Zangmas]

반가워요 여긴 한국이예요 처음부터 영상이 좋았는데 여전히 좋네요 ㅎ

[@coookie517]

Nice! Go you! my favorite pizzas are the ones you make!!! Love, Roro :) (also really digging the merch! I'm going to have to snug me a "less talk more dough" Keep up the awesome work

[@MileZeroKitchen]

Don’t do anything. I got a “less talk, more asmr” to give you, if you fancy that as well!

[@Bean7968]

Great idea and technique. Also, Thanks for putting your measurements below. 🙌🙏

[@Bean7968]

Ps. You have a link to that storage container you use for the dough? Thanks 👍🏼

[@MileZeroKitchen]

You are so welcome!

[@CrystalStearOfTheCas]

The editing keeps getting better and better wow...

[@MileZeroKitchen]

Thank you so much! It’s good to know that it shows the effort!

[@elianto80]

Doppia cottura daje così Dany che viaggi alla grande!

[@MileZeroKitchen]

Tutta vita!

[@Mr.Rogers143]

FINALLY I found your videos. I forgot to subscribe and have spent the past hour looking for your channel. I love the way you shoot your videos and of course the recipes. BTW, was this pizza inspired by Franco Pepe's?

[@chasam7174]

nice bowl( where to get ), makes clean up a breeze keep up the great videos

[@jmarcelo182]

Puro cine! Y contestando tu pregunta, mi estilo de pizza favorito en este momento es la Detroit. En gran parte siguiento tus recetas.

[@MileZeroKitchen]

Thanks so much! Detroit is sooo good!

[@ilmelangolo]

Mmmmm.... buona.... Greetings from Italy! 🇮🇹

[@MileZeroKitchen]

Ciao, grazie mille del commento, da un italiano in USA! 😂

[@ilmelangolo]

@@MileZeroKitchen Ciao, complimenti per i video! Belli nella forma e nella sostanza!👍

[@julian_sisofo]

Less talk more asmr. Hahaha love it. Awesome video. That fluffy fried dough made me hungry.

[@ИннаВласенко-ж8у]

Как всегда великолепно! Спасибо за работу! Удачи Вам

[@MileZeroKitchen]

Thank you!

[@sallyjohnson2633]

I think …… that is totally awesome! That’s a keeper!

[@Pawol_deduc]

Thanks buddy your videos are awesome 😎👌🏾

[@edzmuda6870]

I did this recently with a dough made from the whey of a batch of homemade stracchino cheese. I topped it with the cheese and some mortadella. Best thing I ever tasted. The whey really helps with the browning of the crust. I didn’t have to turn on the oven.

[@MileZeroKitchen]

Yep, try the last 1 minute in the oven. Makes it also more crispy!

[@samwithrow7309]

Looks great! I love a good pan pizza 🍕!

[@serenelee1529]

Have been try few recipe .. my family like it so much..

[@MileZeroKitchen]

Thank you!

[@johncspine2787]

Don’t know if you already solved your spotty dishwasher issue, I left a comment back on your pizza Rosso video, thought I’d leave one on your latest one too. After your dishwasher starts, empties the pre-waste, and starts filling the initial time, add a big splash of white vinegar, as much as you need to to fix the issue. Maybe a half cup to start? I had my kitchen redone (no dishwasher) and when I first started running mine, our hard water did the same thing. I keep a gallon jug of white vinegar under the sink, and when the washer fills, I reopen it and splash in some vinegar. Presto..sparkling glasses etc at the end!

[@wiseone5968]

You piqued my interest with this one. I cannot wait to try it over the weekend! Does the Avocado Oil add any special flavor? Is it ok to swap out with Olive Oil?

[@aleksaola7905]

In Hungary they have a dish called Langosh which looks almost the same. IT must be yummy yours fried pizza.

[@MileZeroKitchen]

I know Langosh pretty well! So good!

[@Dav88id11]

Hello ! where did you buy your wooden container ?

[@Michael-vf7oi]

Great video, but your link for the Angel Instant Dry Yeast does not direct me to a purchasing option. Where might I purchase the yeast?

[@MileZeroKitchen]

You can order directly from their website!

[@tommasoc7246]

Top . Perche lo switch da caputo levito a angel?

[@hintex487]

Thanks for video

[@chhiwat_maghribia1]

Mmmmmm, wonderful, greeting from Morocco

[@Mc_COoKs]

Nice video man! Deep-frying is an interesting method! Does it lose some crunch after you cook it in the oven?

[@MileZeroKitchen]

No, it actually makes it crispier 😊

[@Mc_COoKs]

@@MileZeroKitchen that's great news😁

[@FuchsiaFire444]

Asmr cooking videos are like trying to get a job done watching someone cut the grass and smelling each blade before they cut it.

[@MileZeroKitchen]

Uhmm, ok. 😂

[@Mc_COoKs]

Who does that😂. Poetry is on the next level here.

[@mjtodo]

@@MileZeroKitchenI went to the link to purchase some of the yeast but there was no place to put an order just a contact link (which I filled out) for some samples. Would you be kind and tell me how I can order the yeast?

[@brianphillips1864]

BRAVO BRAVO BRAVO

[@patriciamiguel7932]

wow

[@adrianosoldi4574]

Amico mio complimenti, sei un italiano in America a cui piace giocare. La pizza preferita? Che sia napoletana, romana o siciliana la.pizza è Italia punto. Ti saluto con affetto. Ciao

[@MileZeroKitchen]

Ed è tutta bona! 😂 grazie del commento, ciao!

[@cybergypsy6380]

Well done... Glad to see you got rid of a nasty vegetable oil went with avocado

[@MileZeroKitchen]

Expensive frying right there!

[@cybergypsy6380]

✌️😑 Try Beef Tallow Beautiful frying oil

[@aaa-n4v2j]

字幕ありがとう。

[@MileZeroKitchen]

Of course!

[@didykongrace]

On thing I learnt is that temperatures is everything. It would be awesome if you could write the temperature of your room.

[@nma4421]

Oh dear, how much yeast :-)

[@MileZeroKitchen]

Very little for this recipe! 😊

[@gchomuk]

Fried pizza. That's a first for me. I never fry. Never feel like dealing with the used oil and the mess frying makes. Looks good though.

[@MileZeroKitchen]

It really was!

[@MrChristopherMolloy]

I've seen, but have never bought that flour because of its price. What are your thoughts? #lovejake

[@MileZeroKitchen]

Perfect for pizzas. Didn’t try it for anything else but has an insane amount of protein so a longer fermentation is very much recommended!

[@MrChristopherMolloy]

@@MileZeroKitchen Thanks. I can find several kinds of Italian "00" bread/pizza flours, including Manitoba Flour, but am I crazy for thinking that most mass marketed US Bread Flour generally works as well, if not better, for home-oven pizzas? I currently am using Bob's Red Mill and really like it for both hand-stretched & pan pizzas.

[@MileZeroKitchen]

@@MrChristopherMolloy they have a few kinds, also the artisanal package is pretty darn good!

[@MrChristopherMolloy]

@@MileZeroKitchen Yes, that's the one I'm using. $6/5lbs 😉 Is it "better" than Pillsbury or Gold Medal Bread Flour? Unsure, but it makes me feel better. Lol

[@Tastytips-by5tp]

Big like ❤

[@davidlaue8225]

Anchovy Power!!!!!

[@imreattilamiraki5218]

Bakker ez nem pizza! Ez LÁNGOS!

[@christinalempesi3372]

speechless

[@ltts21]

❤❤❤

[@MileZeroKitchen]

❤️

[@hannahroberts6295]

One visual tells you that you are dealing with a serious baker ... maker of pizza. Huge packets of yeast!

[@MileZeroKitchen]

Hahah

[@NPC-yb3rw]

This was extra af

[@dropcheekelbow9110]

Bro. That's a lot of yeast! In the cupboard I mean

[@MileZeroKitchen]

Haha yes it is!

[@carlostorovalero2926]

Crack

[@MileZeroKitchen]

Kinda!

[@ЛюдаБурцева-й7с]

Отлично, Шеф! Вы не перестаётё меня удивлять! Супер, блок! я очень рада что нашла Ваш сайт.! Мне повезло! Удачи Вам, Шеф!👍👍Great, Chief! You never cease to amaze me! Great, block! I am very glad that I found your site! I'm lucky! Good luck, Chief!👍👍

[@MileZeroKitchen]

Thank you!