New book from famed photographer focuses on the forces behind the global food chain

[@donnaallgaier-lamberti3933]

For more than 20 years I lives in poor rural agricultural area in SW Michigan. This was during a time of intense heat and drought. Many days I drove by the open field of "pickles" with Hispanic workers in the hot fields picking by hand. It was well above the one hundred temp marks. I remember thinking not only of hot hot and miserable this work must be but that no caucasion people would be out there in those fields day after day in the heat. We should be very grateful to the immigrants who harvest our food.

[@KimCarney]

Great story!

[@hattibailey7479]

I just Love, Love, Love, Love, Love, Love, Love. CBS Morning Saturday news and the Sunday Morning show ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽Keep the News Coming!!!!!!!!!!!!!!!!!!!!!!!!!❤❤❤❤❤❤🧡🧡🧡🧡🧡🧡💛💛💛💛💛💛🧡🧡🧡🧡🧡

[@HomerSimpson-xo8vw]

🙏🙏🙏

[@jjj1951]

More people have the money and desire to eat meat. So inflation isn't a problem

[@Nightzero66]

Those tasty animals.

[@debbiecooper1677]

no wonder I am a vegetarian

[@michaelrider1024]

Sad, but in the next few years an apple will cost you up to $10 ea. Why you ask? Who's working the fields? I'm a white male, 72 and a Nam Vet. I have worked in the fields of: San Jose, Bakersfield, Stocken for extra cash. Hard work, I believe takes real man and woman to do. Not too many here in this country> Sad.