New Orleans Style Chicken, Sausage, and Smoked Turkey Gumbo! How to Make Gumbo with a Dry Roux

[@suzanneroberge494]

Learned a brand new technique! I have never even heard of a baked roux. That's brilliant. The gumbo looks sooo good. God bless.

[@CamirrasKitchen]

Thanks so much! trust it taste the exact same! you wont even know!

[@CookinandVibnwithT]

Gumboooo, now you just showing all the way out. Flavor building is what it's about I can smell and taste it. Rice or cornbread nah I'm greedy I want both this looks so comforting!!! Great recipe 😋😋😋😋 Southern sistah!!

[@malakahbanathyasharahla2302]

Yes I always eat both😂😂😂🤣👍💯

[@CookinandVibnwithT]

@@malakahbanathyasharahla2302 Queen 👑 that's just how it goes down lol both ayeee!! Foodies rule the world 🌎 lol with my greedy self.

[@CamirrasKitchen]

haha loookkkk 👀!!! bring me both too!

[@CookinandVibnwithT]

@@CamirrasKitchen Southern Sistah you already know 😂😂😂

[@malakahbanathyasharahla2302]

@@CookinandVibnwithT😂😂😂🤣👑

[@spie977]

Girl just gone and make a cook book so I can buy it already!🙄😂

[@CamirrasKitchen]

whew chile coming VERY soon. hopefully by end of the month!

[@cowandkukdee]

Wow looks amazing and mouthwatering recipe ☺️ zaberdest recipe we really appreciate you great work 👍🏼 zaberdest recipe looks good work and stay safe stay connected ☺️ God bless you

[@MrCrossIsBoss]

You have a down-to-earth presence and a finely detailed presentation to your videos. I’m a chef and I don’t follow social media much, but I stumbled on your video and I subscribed; very well done.

[@CamirrasKitchen]

Thank you so much 🙂

[@melissagahn]

lol I am sitting here at 6:30a eating a bowl of cereal when I would much rather have this. I have been known to have dinner (usually last night's leftovers, lol) for breakfast. This looks so good Camirra. Thanks again. Blessings to you and yours.

[@1anastudent]

I love Tony C. Great Creole seasoning. I'd add shrimp at the end. I love a sea component to my gumbo. The smokey component of the turkey is a great addition. A frozen spoon can help with the skimming

[@CamirrasKitchen]

Sounds great! yes i will be doing a seafood gumbo too!

[@raymondabraham678]

Hey Chef, well done, baked roux is genius. Keep up the good work.

[@imari2305]

Whoa I've never heard of a "dry roux" before. Your gumbo turned out amazing. I'm definitely going to try that technique. Thanks again Camirra for another great recipe.

[@CamirrasKitchen]

You are so welcome!

[@HOMECOOKHERO]

Oh wow, now this looks amazing! And thanks for the tip with the baked roux! I’ll definitely be trying that technique! Need to get me a pressure cooker! Lol 💪🏾 And I love my better than bullion too! Great video!

[@CamirrasKitchen]

Get a pressure cooker! your life will be changed haha

[@felisajohnson1288]

My grandmother is from New Orleans You cook like my Auntie Genie God called they home long ago.🌹🌹😥

[@victorbenner539]

A dry roux? Interesting. Young lady yet another wonderful dish, hm hm hm, yummy. Have a great day 🌤 😀 🙏

[@CamirrasKitchen]

Thank you! You too!

[@Excuse_The_Hebrew]

Looks great but girl that sausage got burnt lol

[@CamirrasKitchen]

lol it wasnt at all. i ate a piece straight after i took it out. trust i know what something burnt taste like, but it wasn't

[@ThatGirlCanCook_]

OH WOW! Nice roux!

[@CamirrasKitchen]

Thanks girl! i aint trying to stand all day. got to let that stuff bake!

[@USA__2023]

Looks really good. This is the time of the year to make turkey gumbo. I used my leftover smoked turkey and dry roux too.

[@TheWolfCook]

Hello Camirra. This Gumbo look so good. I like the turkey aspect of it. 😀😋

[@CamirrasKitchen]

Thank you 😋

[@Reinolds_Recipes]

Nice video! Thanks a lot for sharing again :) new subscriber here ❤️

[@CamirrasKitchen]

Thanks and welcome

[@childfreechick2980]

Oh heck yes!! You done hit my soft spot! Gumbo is my favorite! I eat it often in the winter. 😋🤤🤤

[@CamirrasKitchen]

So good!

[@Renee_nf094e]

Baked roux will change your life and it tastes the same. You'll never go back.

[@CamirrasKitchen]

RIGHT!!!

[@goodvibes1977]

Looks yummy

[@shedoescookingg]

My goodness this looks so delicious🤤❤️

[@CamirrasKitchen]

Thank you 😋

[@paulwang7497]

Another amazing video! I laughed when you toasted that sausage and said “this ain’t burned, the real cooks know”! I made a gumbo a few months ago, and I didn’t know about toasting the flour in the oven. So I was that person that stirred the roux over the stove for an hour. Haha!

[@CamirrasKitchen]

Glad you enjoyed it! trust its much easier than babying it on the stove. plus you have extra for a later gumbo

[@shannenredman9191]

This looks amazing, and the baked roux is a fantastic example of "work smarter, not harder"!

[@CamirrasKitchen]

thanks🙌

[@preese100]

My goodness! That is one impressive pot of gumbo. I salute you queen and thanks for sharing your awesome tips.

[@CamirrasKitchen]

You are so welcome

[@christeenprice5637]

Awesome recipe, wondering if the flour is all purpose? Thanks for sharing

[@CamirrasKitchen]

Yes, it is

[@caliefgoode6379]

That gumbo look amazing 🔥🔥🔥🔥

[@TraceyTreySullivan]

This recipe looks amazing. I only do dry roux, so looking at this video had me with the roux. I’m a huge fan of okra too LOL. Love your cutting board so much. I went straight to IG to put in an inquiry with the maker you highlighted. Thank you sooo much. Blessings to you 🙏🏾💕

[@JoshBrezzy]

Video request: Homemade burgers & fries!🙏

[@CamirrasKitchen]

Noted!

[@opalivy739]

Camirra you are doing yo thang sister on this gumbo. You never fail us on your recipes. Your gumbo recipe tutorial is on point 👉🏾🎯

[@CamirrasKitchen]

Thank you so much 🤗 Thanks for your continued support!

[@iJSabelle007]

Ms Camirra, I learned about dry roux from you! Yep--you can even put in 3 cups of okra I wont complain, I love okra! Ma'am that plate looks sooo good--I will wash your dishes and clean up your kitchen in exchange for a plateful, okay.. Have a blessed day!

[@CamirrasKitchen]

i love okra! its so good! omg i wish girl cuz i hate cleaning 😭

[@iJSabelle007]

@@CamirrasKitchen hahaha yeah I feel you.

[@wayfordcrayton5345]

I assumed you started cooking in NO. This is a recipe I can't wait to try. I have never seen anyone bake flour, very interesting. I like the amount of protein you are using. I must invest in a pressure cooker. Be Blessed.

[@phyllisdorsey7010]

Oh wow!!!! This is absolutely fantabulous. Thank you for this amazing recipe.

[@CamirrasKitchen]

My pleasure 😊

[@mellochello77]

Yes I prefer a thinner gumbo also. The thicker kind is great too but I like it as a thick soup instead of stew

[@THEGREEDYCOUPLE]

This looks amazing!!!! Next on my list ✔️. Dry roux🤔🤔game changer. I don't like my gumbo thick either

[@CamirrasKitchen]

Hope you enjoy! im sure you guys will love it. the dry roux is the best thing sliced bread haha. i mean who wants to stir a roux for 45 min straight?!

[@malakahbanathyasharahla2302]

This Gumbo is delicious.

[@missleelee7232]

A dry roux? Interesting😉👍🏾

[@CamirrasKitchen]

making a dry roux is so easy. takes longer than the stovetop, but u can store it for months.

[@missleelee7232]

@@CamirrasKitchen I like seeing different techniques♥️♥️♥️

[@taylahs.3808]

1st

[@juliasantiago9577]

Everytine i hear u say baby I think of Bernie Mack. U r definitely showing me some things. I love to make gumbo! I even have a special pot i use for gumbo! I'm going to SC to visit family! Gumbo pot will be going with!

[@CamirrasKitchen]

haha thats funny! i bet your gumbo is delicious! have you tried the dry roux before?

[@lindafennell6452]

I loved the dry roux idea. You are such a great chef!👑👌

[@CamirrasKitchen]

Thank you so much 😊

[@junialstudios]

Baked roux is a goddamn revelation!

[@tiagaines8981]

This looks delicious 😋

[@CamirrasKitchen]

Thank you 😋

[@pamreneick464]

I hear ya girl ! I love blackened hotdogs and marshmellows ha 😆 so much flavor. Also ndver heard of dry roux very cool !!! Thanks dear💥💥💥👍👍❤️

[@CamirrasKitchen]

lol ! thanks for watching!

[@baileebarrilleaux8844]

Not sure about with the dry roux, but when I make gumbo with a wet roux I usually aim for a darker color, past peanut butter color but not quite to chocolate! I love how a roux noir makes a flavorful, smokey turkey gumbo :P

[@CamirrasKitchen]

You could go much darker with the dry roux too. I was just being cautious.

[@KolussuslifeKB]

Hmm very delicious 😋

[@gloriapurdie1199]

Lord how mercy your food looks so delicious.

[@shestudios]

Thanks!

[@CamirrasKitchen]

Wow thanks so much!! I appreciate your support! God Bless!!

[@cynthialumsey4206]

Whew Chile, that roux is a lot of work. Looks delicious, I would have to add some shrimp. Be Blessed🙌🏾💞

[@CamirrasKitchen]

It ways less work than standing over the stove and stirring it constantly for 1 hour. Plus you get extra to make another gumbo or dish. I tend to prep the other ingredients while the roux cooks, which you cant do with a stove top roux.

[@gj4650]

Oh wow smoked turkey in gumbo...u are a bomb chef. Ima have to try this.

[@CamirrasKitchen]

smoked turkey in this takes it to the next level!

[@bway77]

Looks delicious 😋

[@mosoulreal7806]

That looks good, I need you lol

[@tortimeese]

Do you have a recipe for West African Groundnut Stew?

[@CamirrasKitchen]

yes its on the channel! should be called Ghana Groundnut soup. or check my african recipes playlist

[@truthhurtz8517]

Looks great...😋😋😋

[@gjslaughter]

Looks delicious!

[@angelmiller9254]

Girl you better do my city right🗣 Looks great flour was perfect 504 approved ❤️

[@CamirrasKitchen]

yes 🙌❤😍

[@wilburash8315]

girl you are amazing

[@jbscotchman]

Are you trying to kill me girl? My mouth is drooling so hard and dry that I'm not gonna be able to swallow.

[@CamirrasKitchen]

😂

[@maraatiya4290]

Can you please tell me the EXACT sausages you used for this

[@CamirrasKitchen]

Hillshire Farm Cajun Style Andouille Smoked Sausage

[@thedangerousbeauty]

I really love when you repeat recipes you switch them up. It shows that you can do things different and have various flavor types in each dish. Just thoroughly enjoy your cookin! lol

[@rachelholstein1654]

Looks delicious.

[@stephaniecoleman2699]

Good job!!!

[@johnwright2911]

Looks great!

[@carmentorres5947]

I do love your channel and I love soul food butt my thing is you use a lot of seasoning I I never heard of i will not go to the store for seasoning that I never heard of but I still love to watch you you are sweet thank you

[@CamirrasKitchen]

I get you! I have my own way of using and picking seasoning. but most can be found in Walmart or food lion. maybe one day you just give 1 new one a try and see if you like it.

[@angieroberts1]

This looks so good.

[@donnapollock]

Me too, I love Okra, cooked any way. This looks amazing, Oh my goodness, this looks so good....I can't wait to make this. I'll let you know

[@AH-ph3cb]

will it taste good without the sausage? spouse can't have pork

[@CamirrasKitchen]

yes it will! do turkey sausage instead

[@louhawk559]

Thanks .. bayybee.

[@lisad.2386]

OMG!!! Gumbo looks very delicious.

[@ericar.hutcherson874]

Can you make this without the Okra?

[@CamirrasKitchen]

yes, the thickness will be affected so I would add less broth in the beginning.

[@ElegancebyDelly]

Awesome

[@Blessed2bhere34]

From New Orleans but I never seen anyone make the roux in the oven only on the stove. And you still gotta stir and make sure it don’t burn but imma try this. My mama got lazy and uses the Zatarans gumbo base which cuts the time down and it’s still delicious. I’m allergic to shellfish so chicken and sausage gumbo is my go to for the holidays. Next time get you some authentic hot sausage to add in there. Lol

[@CamirrasKitchen]

lol i cam back form new orleans and now have some cajun sausge. but in my area the cajun sausage i used in the video is pretty much all i can get locally in NC

[@Blessed2bhere34]

@@CamirrasKitchen yes we gone get u done authentic hot sausage made in house !

[@ileenpro643]

Yum

[@jaz5438]

Yaaasss!

[@shakiyagotdreams8563]

🙌🏾🙌🏾

[@brethomas6405]

Where did you get your smoked turkey wing ?

[@CamirrasKitchen]

walmart but i also find it at Compare Foods

[@lanagriffin33]

I’m making this…. Looks delicious!

[@peggyrussell7527]

👍

[@thegratefulfamily5477]

Thank you for sharing your recipe. 👑❤️

[@CamirrasKitchen]

My pleasure 😊

[@wintermagebarthow8481]

😁 Good Job, keep up the Good work!

[@CamirrasKitchen]

Thanks! Will do!❤

[@roxsandbebbs2715]

Yummm 😋

[@mslove7798]

Looks Delicious 😋

[@CamirrasKitchen]

Thank you 😋

[@mslove7798]

@@CamirrasKitchen You are so Welcome new subscriber👍Love your cooking videos 🥰

[@BrittanyG1]

Yes!!! Thank you!!! I’m sooo ready to make this. And that baked rue works so well. I forgot all about it. Making extra is such a great idea. You be on it!

[@CamirrasKitchen]

Thanks so much girl! I'm so glad you enjoyed the gumbo recipe! chile aint nobody got time to be standing over the roux for an hour. we baking it and making extra dont play haha!

[@michelleforrester3496]

U cook the best food

[@CamirrasKitchen]

😍🙌

[@yourcakeandeatittoo]

I can't wait to make this

[@lifewithparker7000]

Looks DELICIOUS!!

[@Captain_Tuko]

Another great video!! Looked delicious!

[@CamirrasKitchen]

Thank you 😋

[@blackenigma1054]

Good job sis, keep it up!🙋🏿‍♂️

[@CamirrasKitchen]

Thank you!! 😁

[@SippinwitShearmajik]

That looks soooo good and tasty.

[@CamirrasKitchen]

Thanks so much!!

[@sfdanceron1]

Excellent recipe.

[@CamirrasKitchen]

Thanks a lot