New York City Food - KING SALMON COULIBIAC Russian Fish Pie The Clocktower NYC

[@MissLexus320]

HE WASTED ALOT OF MEAT

[@MrJulianJ94]

I searched comment section just for this! I keep thinking about 2:30 through the rest of the video

[@MissLexus320]

@@MrJulianJ94 I know right. Lol

[@twoprayingbuddhas892]

This way of preparation is a whole waste of a good fish

[@alexsandro7998]

Very

[@praveensundharam]

Yes Correct

[@danielkusuma9902]

Wonder where did he learn how to break down a salmon. Owning an expensive knife doesn't make you good in using it.

[@azrobbins01]

He sure wasted a LOT of that fish.

[@quaithom3138]

@@azrobbins01 He didn't throw it in the garbage; I'm sure other dishes were made from that same salmon.

[@Joe.Rogan.]

Guess the Accredited Online Chef School he went to didn't teach him practicle skills.

[@FoodAsiaOfficial]

*Happy New Years! Love from a small KZbinr!* ♥

[@Valvert-cy9ti]

Это делали для буржуев, видимо. Эти оплатят всё! Если остатки не на уху и копчение пойдут , то повезло работникам ресторана, их семья будет сытой вкусностями.

[@CaiJabari]

That fish's spirit is angry. It cannot believe how poorly it was butchered. 😱

[@FoodAsiaOfficial]

I know right. *Happy New Years! Love from a small KZbinr!* ♥

[@xCaroI1435]

So so poorly. So much meat was left behind (who knows if they throw it out or do something with the other parts), and the knife wasn't even sharp. Was very hard to watch....

[@brandonrice9650]

It’s ok, it’s a farmed fish anyway

[@uhkrye]

I think his goal is to have all the portions the same uniform rectangle with the same thickness. Everything else seemed too measured for the fish to be a hacked job. I have seen restaurant videos where chefs purposefully skin far away to avoid the blood line. You only cut once. No need to trim again later. Saves time.

[@87_North]

@@brandonrice9650 the point of farmed fish is for sustainability. but that also comes on our end. at the end of the day, he wasted half that fish. not sustainable.

[@livinginparanoia8362]

My anxiety was off the charts seeing him break down that salmon 😩. I guess the knife is just for show lol. I've learned a lot and a fan of the fish butchering videos out of Taiwan and Japan.

[@adriennefloreen]

Taiwan nice

[@derekpowrie8483]

What a disgraceful way to "butcher" such a majestic fish.

[@olegavelev2563]

Пьяный сантехник разделал бы рыбу лучше.

[@Tephodon]

Половина тушки собакам ушла...

[@John77Doe]

A drunken plumber would used the head and back bone for fish stock. 👍👍👍👍👍👍

[@marcioalmeida7024]

Fala russao. Um lenhador quem sabe seria mais preciso.

[@olegavelev2563]

@@marcioalmeida7024 você está certo camarada

[@olegavelev2563]

@@John77Doe You're right. You can't be more precise.

[@sachinnaphade7688]

One thing is common in every steps of preparing this dish. "Wastage" . One thing to appreciate here is, "patience of the guy, who ordered this dish"

[@FoodAsiaOfficial]

I agree! *Happy New Years! Love from a small KZbinr!* ♥

[@RGB06084]

I guess everyone makes mistakes in filleting now and then, but, this guy is the king of the hack job!

[@RP-dv3pw]

Yeah that was nuts. He wasted 30% of that fish.

[@bigraymie]

I woulda been kicked in the gonads for leaving that amount of flesh on the bone back in the 70's... I spotted 3 mistakes and I'm only 3 minutes into the video.

[@barrel1142]

У меня глаза кровоточили, когда он рыбу разделывал! Само блюдо получилось интересное! Но какой ценой...

[@John77Doe]

Yes he thew away most of the salmon. He hurt cut the sides off. 😣😣😣😣

[@FatherVladimir]

Скалкой по голове за такую разделку!меня аж затрясло как захотелось ему всечь😡

[@StasYan20007]

@@FatherVladimir ты не понимаешь , ведь он вырезал самый лучший участок , а на отходы ему похуй )

[@ShellJing]

The more expensive the food, the greater the waste, and many people are hungry.

[@judge4080]

Яйца ему подрезать так же, чтобы не размножался

[@intiqammustafa2146]

Испортил рыбу. Жаль.

[@mamacurlyy]

My man’s BUTCHERED that fish. What a waste. Smh.

[@John77Doe]

Exactly. I was horrified. He just cut the sides off and threw the rest away. 😫😫😫😫😫😫

[@marcioalmeida7024]

Very beatuful you... sua linda

[@grimripper1400]

This is some some of the worst fish butchery I’ve ever witnessed, the very first cut he made i started getting anxiety and it just got worse. Absolute SCRUB.

[@misteriym]

Дааа у меня как повара кровь из глаз пошла когда делалась заготовка полуфабриката

[@ИванЮрич-ч4к]

Разделка у этого парня ужасная...

[@ThePatton9]

Просто он живет не в нищей стране, в которой кости обгладывают, лишь бы не выбрасывать.

[@ИванЮрич-ч4к]

@@ThePatton9 эксперт, посмотрите видео как это делают знающие люди из Японии. За все потери, которые не укладываются в коэффициент потерь при разделки какого-либо продукта платит повар.

[@sprshedina]

@@ThePatton9 Nah, he sucks. He has horrid techniques, poor hygiene and wasteful. Rich or poor waste not want not is valid. He is not a good chef...not even a good cook.

[@THE_USER86]

@@sprshedina верно

[@carolynallisee2463]

Having watched other fish preparation and cooking channels, mainly Japanese sushi and sashimi and Korean hoe ones, I was shocked to see how badly the salmon in this video was filleted and skinned. Either the chef was inexperienced or poorly trained, or else, didn't care whether he was doing a good job or not. That such cavalier behaviour is prevalent says once more that the amount of good food wasted in this nation is not seen to be an issue here. With so many people around the world struggling to find enough safe food to eat, and many starving or on the edge of it, this doesn't just seem wrong, it's downright cruel and criminal!

[@Oyashio202]

Considering Japan is one of the main contributors to destroying sea life, that's funny. Humans just waste food in general.

[@carolynallisee2463]

@@Oyashio202 Whilst I don't agree with their attitude towards marine species ( basically if it lives, it can be eaten) I do respect the Japanese for their treatment of their food. What's worse, a people who eat every seafood going, but treat that seafood with respect and use every safe part of it they can, or a people who eat many marine species and show little regard for a precious resource whilst preparing and cooking it, and end up tossing a significant portion of perfectly edible food away? I know where my vote goes.

[@87_North]

@@Oyashio202 define "destroying". they have a country of 125mill + people who primarily live off of seafood, because they don't have the space for massive commercial farms. there's some terrible practices in fishing, but that is their main staple food.

[@oldironsides4107]

His knife is too big for his skill level

[@abdullah.7000]

فعلا كلامك جميل جدا👍🏻

[@Bob_Smith_]

Человеку, разделывающему лосося, я бы руки оторвал.

[@werty34567]

Я думаю для них это нормально,вырезал лучший кусок,остальное на уху,или на засолку.Они не экономят.Например я могу себе позволить только суповой набор где голова и хвост и это ужасно.

[@правдоруб-д9г]

Я так понимаю обрезки рыбы им разрешают брать домой.

[@StasYan20007]

Ахаха

[@Vitaly_G.]

И обрезки теста?))

[@ПетрДанилов-ф8к]

Это точно))))

[@emilh4117]

Ну если там это блюдо стоит по цене двух таких лососей думаю на обрезки уже не обратят внимания

[@ГалинаКрылова-ю8ш]

Наверное вкусно но ничего общего с русским пирогом Кулибяка я не увидела даже близко и очень было жалко рыбу которую безобразно разделали и половину выбросили просто продукты на выброс круто!🙄

[@THE_USER86]

Галина он испортил наше русское блюдо.Позор ему зато наколок куча

[@aaronpoloni]

Watching him fillet that fish was painful.

[@TheLakshmiKarthik]

I guess the price includes his (in)ability to fillet

[@Sogeking26]

I hope the chef that prepared the salmon see’s this video and all the comments on how he butchered the salmon. What’s the point in having expensive knives when he can’t even fillet a salmon properly. Even hitting the blade while trying to skin the salmon smh. Buying expensive knives but don’t even have the skills to go along with it is just sad, especially as a professional.

[@zhorgo7753]

Did you hear, somewhere like "Hell's K..." a Chef screaming ... "Whaaat are you doiiing with this poooor fish!!! YOU ARE a stupid idiot sandwich !!! GEEET OUUUUT" !! xD What a mess... unacceptable (that cost a lot for the trashcan ! ) & irrespectful for the fish

[@-EchoesIntoEternity-]

he really butchered that salmon

[@eric_erock434]

Hope that guy saved some of the meat he cut away. I wonder if every restaurant has those Teflon pans and just scrape them with spoons 🥄 like this video. We are all eating pieces of Teflon cause those pans turn from black to silver eventually. That’s the trade off for having someone else cook your food. This is why I I don’t like watching the food industry, everything they do is wrong, or harmful or unsanitary. The guy cooked the plastic wrap on the spinach so it absorbs extra Phthalate

[@FrankBell]

I was also wondering about the plastic wrap spinach... this can't be true, right?

[@ГалинаМаксимова-б5б]

Столько продуктов испортить, начиная с рыбы! Ужас!

[@AuskaDezjArdamaath]

Dude’s knife skills are terrible! Look at how much meat he wasted! And you’re supposed to pull the pin bones BEFORE you slice your portions 🤦 Edit to add I’m really horrified at the non stop wastage of this guy! There’s no way this guy is an actual chef.

[@sauron928]

Первый раз вижу повара отмеряющего линейкой)

[@miguelponte9667]

Poor salmon, so much fish lost 😳

[@nancya8477]

Glad to know I'm not the only one who thought that salmon deserved a better butcher.

[@Alexander-rh7lc]

Какой контраст между русскими и иностранными комментариями 😅 Россия - щедрая душа!

[@AllaBerezinska-q8z]

где контраст то? и русские и нерусские пишут об ужасной разделке рыбы

[@THE_USER86]

@@AllaBerezinska-q8z ага

[@АлексКартер-ю9е]

Этот лосось прожил долгую жизнь и попал в это видео. Но после того как его разрезали, уверенно можно сказать, что он прожил её зря.

[@Прокопий-х7н]

Я бы жил припеваючи на этих отходах, разбогател бы

[@jamwalker946]

I hope this person is not the sous chef or chef de cuisine. 3.5 on knife skills. 4.5 on knowing how to break down a salmon properly. Take it for what you will, but definitely a viewing on how not to filet a whole fish

[@Zo0mhb]

Разделка рыбы, просто шедеврально!!!

[@barrel1142]

Ага))

[@ВасилийАлибабаевич-ч4б]

Руки оторвать нужно.

[@АлександрС-р7в]

@@ВасилийАлибабаевич-ч4б Не оторвать, а обоссать.

[@MOHCTP_C_OCTPOBA]

@@АлександрС-р7в Сначала оторвать, а потом и обоссать :D

[@THE_USER86]

@@MOHCTP_C_OCTPOBA а потом и в жопу руки засунуть

[@andreacasini9707]

Knife skill: oOMG

[@nicolasgriffon7944]

Really bad knife skill...lol, Waist of good flesh.....

[@glen5541]

殺魚去皮技術極差！！

[@starlightermasters5421]

That is an insult to the fish to break it down in such a way.

[@dwilama4287]

It's really painful to watch a beautiful salmon being slaughtered by incompetent hands.

[@alexcroop]

Как-то попроще пирожок с рыбкой не приготовить было?) Ценник этой кулебяки, наверное, не хилый, ведь технология приготовления очень замороченная, да и сколько остатков полетело в ведро. Хорошо поиздевался над всеми продуктами. Слоёное тесто здесь не катит. Первый кусочек вилкой зацепили и, казалось бы, цельное блюдо моментально превращается в кашу, тогда зачем столько телодвижений при приготовлении..? Икра спасла подачу и ещё более повысила стоимость. Высокая кухня)).

[@AllaBerezinska-q8z]

лепит без перчаток, борода не закрыта, грибы грязные, посуда неприятная...все тяп ляп

[@dimplelovechannelvlog6331]

New friend watching saudi sending fullpack support sir host

[@efg1311]

Chefs be taking home a haul at this restaurant!

[@Алексейфтруз]

Рыба в пироге сырая, и не солёная, филлеровка рыбы на уровне ниже плинтуса. Отценка двойка с минусом.

[@3366Har]

Зачем красную рыбу доводить до готовности, если её можно есть сырой?

[@Алексейфтруз]

@@3366Har в пироге это будет не вкусно.

[@RubenGorceaJr]

I've never seen anyone filet a fish this bad i wouldn't let this guy peel potatoes in my kitchen

[@ronnirocket]

как его еще пинками не выгнали оттуда за такую разделку рыбы?

[@АлександрСеменов-с6п]

Очень маленькая кулебяка получилась. Для гномов готовят наверное.

[@ПётрЗахаров-к2к]

Как он его разделывал? это просто жесть!

[@AmbientWalking]

Thanks again for this really great video. I always love to travel with you. : )

[@blueridinghood5375]

He should have used a sharpend, flexible knife to get closer to the skin and waste less of the fish. Along with saving the bones for soup/broth

[@dmitriyrogov6587]

за такое филерование руки оторвать

[@ballzybaits4414]

This cook, should be fired. Even my 9 year old can cut better than this guy.

[@FjHenderson]

Nope, Nope, the Salmon filet was wasted in how poorly it was cut. Then when they chopped the mushrooms that's where it ended for me. The horseshit wasn't washed of the mushrooms, that is a no, no for me. Some may think that's okay but I don't want to eat cooked horse feces.

[@rudevalve]

Certified Gold!!!!!

[@MrKomiss]

Кто доверил разделку рыбы рукожопу????

[@justarandum7959]

Gordon Ramsay is effin livid watching this

[@thehungrybaboon]

Travel Thirsty: I'm HungrY - I'm CominG - GivE Me FooD

[@loliupdateikansegar3387]

Wahhhh...ikan salmon...saya suka... Salam dari Bali Indonesia

[@shidakaha]

Необычное решение, но очень интересно! Спасибо за видео!

[@maksfactor1094]

Кулебяка)

[@anna-silantyeva]

@@maksfactor1094 Интересно, с какого боку??????😂😂😂😂😂

[@TheYanethsand]

I like this plate ... yummy

[@caliado]

Man, that's very labor intensive

[@superstarummehani]

beautiful sharing great

[@mohamedelouadghiri3332]

When the chef graduates online:

[@renae9365]

Can you imagine what Chef Mori Moto or Chef Ramsey would say about how he butchered and threw away that fish???

[@FoodTravelFantastic]

Great video. Keep these videos coming

[@filbertbalud9722]

Wow! The Salmon are really big!! Looks Delicious!

[@ChrissieP106]

Wow, a salmon Wellington

[@caliado]

You know the place is expensive when the chef is wearing an Omega Seamaster watch. Wonder how much a dish like that costs.

[@squeegied3rdeye713]

He should've spent the money he paid for the watch on lessons on how to properly break down a fish cause he sucks

[@caliado]

@@squeegied3rdeye713 Exactly I was thinking the same thing. He wasted so much!

[@pakistanfoods8028]

Nice video but Pakistan sea food is very tasty and fish cutting skills master in pakistan

[@pantcho]

"Hi, I have an KZbin channel with millions of views with food videos. Can we make a film of your kitchen preparing a dish?" "Sure, we will get our Commis chef to do it."

[@vagnersousa7397]

Se era para preparar o peixe com esta rusticidade não precisava estar em uma cozinha, deveria fazer na beirada de um rio. Um ingrediente de qualidade merece um preparo de qualidade.

[@MeetTheSmythes]

A Good Portion of Salmon Fillet is Good because Salmon Fish always tastes Good !

[@malisstreetfoodguide]

I like salmon, good sharing friend

[@pahkwan3143]

Wow !! I want one !! ....... So beautiful !!

[@ariwetwet9657]

Pasti enak sekali, cara potong pun mantap sekali.

[@Alessar007]

El plato finalizado se ve bastante bien, pero alguien más piensa que la técnica para deshuesar el salmón no es muy buena??

[@роналдопалыч]

Девушка в армянское кафе попала 😁

[@itsmylifework6850]

途中まで巻き寿司かと思いました😄

[@Maria-fu7nn]

повар особо не экономит в разделке рыбы, смотрю)

[@АлексейАлексеич-у9ь]

За океаном такая рыба стоит дешевле в разы чем в России,зачем экономить.

[@Maria-fu7nn]

@@АлексейАлексеич-у9ь После зарплат в Беларуси, мысленно, само по-себе все экономится)

[@anisamaulia86]

Woow salmonya juice sekali delicious 😋

[@Globalfoodbook1]

Beautiful sceneries. That salmon looks really gigantic. Happy new year to everyone

[@John77Doe]

Happy 2022. May it be nothing like 2021. 😃😃😃😃😃

[@Globalfoodbook1]

@@John77Doe lol

[@miguelponte9667]

Yeah that salmon was a beautiful one until that dumb guy ruined it !

[@noejuliansaavedra]

what would be of us cooks without the help of a good Rational oven 😂👌👍👍👍👍👍

[@ngocle6260]

Please indicate the ingredients and seasoning in each dish!

[@natalia9923]

it has nothing to do with our Russian pie🙄.... And I cried when I saw him execute a fish 😭

[@alisetait3132]

Good looking fresh salmon my favorite fish ever

[@jimringo2569]

Love the plastic wrap spinach techq. Will try soon.

[@stanislav5722]

Научить бы его рыбу грамотно разделывать. Гладить научили ))))) а филе с тушки срезать нет. Ему надо сходить на обед в Японский ресторанчик.

[@MbisonBalrog]

I just eat everything separate taste just as good. Sauté spinach and mushrooms together. Rice and pita on the side.

[@котФедя-ш1ц]

Федя одобряет!

[@melvinramos4397]

Deberían de colocar el nombre del restaurante.... pero para mandar un correo al gerente y que se de cuenta cuanta comida desperdician al preparar un platillo. Que pena con tanta gente con hambre en el mundo y este todavía se da el lujo de desperdiciar tanta proteína.

[@deboralou7708]

Sensacional. Interessante observar a riqueza da culinária dos países do Leste Europeu.

[@cherylmarkwardt1042]

I would have fired anyone that broke down a Salmon that poorly.

[@Drownedinblood]

Fish pie just looks like a giant futomaki but with different sauce and a crust on the outside.

[@Valvert-cy9ti]

Надеюсь, что после такой разделки рыбы, из остатков сварили наваристую уху и сделали что нибудь копченое.... Еда вкусная, достаточно полезная, но ресторан для богатых людей видимо.

[@JWnFlorida]

Can I sub tuna for salmon? 😆 great dish you rock!

[@Heriberto_Cedillo]

Saludos Desde Mexico 🇲🇽❤👍

[@PhotoNAN]

огласите стоимость этого блюда :)))))))))

[@ainguyen-wg7rl]

Cho mình xin lỗi vì đã thắc mắc ạ ad kênh này là người Việt Nam hay nước ngoài nhỉ thấy tiêu đề là tiếng Việt nhưng video nước ngoài và cmt toàn nước ngoài ạ

[@СергейБеловолов-з4ц]

Возможно цена этого блюда в несколько раз окупает все обрезки...

[@Destyner]

Заебательская кулибиака. Из обрези лосося ещё сварили уху, сделали суши, сашими и пироги. А потом оставшимися объедками набили дохлое брюхо того, кто этого лосося сначала разделывал и накормили ещё сотню бомжей. That is fuckin my eyes in blooooood!

[@YuGo122]

This is categorically NOT a coulibiac by any notion. Сoulibiac (кулебяка) is a Russian fish pie. It is not a mere combination of fish+rice+mushrooms+herbs. Unfortunately, the chef is not even aware of this.

[@BologembEngTv]

wow amazing.. greetings from Indonesia🇲🇨

[@mihaela-danatantar6776]

Wow ce frumos arată preparatul !👏👏 Cred că este gustos! 🥂🍾🥳🥳🥳🥳