American Food - DRY AGED PORTERHOUSE STEAK Lobster Surf and Turf Tuscany Steakhouse NYC

[@brainscott8198]

Cooking vids with no music and no commentary are thee best...love this stuff. Just natural sound of the kitchen.

[@Inp-u5p]

13:54 lol

[@peteacher52]

I agree wholeheartedly.

[@zerohero6602]

Exactly

[@MikeFinch-v6o]

The best video ever on KZbin. Why? No music. No unnecessary narrative. No idiotic pans and back and forth. Just men cutting meat. Bravo.❤

[@iremote7610]

Best video?? The meat looks like shit and the inhumane way the lobster is processed is absolutely abhorrent. I wouldn't have the restaurant pay me to eat that poor excuse for a gourmet meal. Shame on you reviewer.

[@npsfam]

I have to stop watching these videos,,, makes me soooo hungry! delicious video! :)

[@roypublic3269]

Oh! Cutting the fat and char and tossing it aside just breaks my heart. So Sad.

[@joso5554]

I thought exactly the same. What a waste.

[@ethan....]

Man that steak looks amazing. Just a tip from a woodworker, never stand to the side of the bandsaw like that when cutting, if the blade snaps, it will catch on the metal table. Depending on how it sheared, it could be sharp like a steak knife tip and run into your gut, impaling you with all that bacteria that was growing on the meat. If you sand with your body facing the teeth of the blade, it will run off the table away from you after it catches on the table. Take care friend.

[@alicewarner5172]

Learned a lot from this vlog….thank you😊

[@Alfiepops]

Yes , How not to cook a steak .

[@bobf1290]

Never cut another man's steak

[@christopherhallock9344]

Agreed

[@bradfordrobinson7482]

For an expensive steak at 20:00 it sure seems tough to cut with a serrated knife. You can even hear it ripping through the meat.

[@TheMrbaddazz]

exactly what i was thinking

[@kinkane5566]

You do have a point there...

[@gregthomas2904]

Damn straight. Looked way too tough for a good cut. Guess it’s all in the name.

[@Bhatt_Hole]

@@mariomarquez5559 You can see the maker, Mundial, written on the knife.

[@mialily206]

.. and that was cutting with the grain!

[@JjJj-ud6nk]

Looks amazing... big glass of red wine... nibble on the bone a little after the meal... add in a touch of mashed potatoes with a few diced potatoes in the mash... fresh cracked pepper on a bit of lettuce spinach mix... and it all shared with an Asian Chinese "whale hunter" - I'm in... lol : food looks awesome guys! Great clip...

[@simonwangchilesimonwangchi5968]

你应该是个专业厨师 而且是个有心人，谢谢你的分享。世界上有很多好吃的东西，不同的文化，不同的手法，不同的底层味道和文化。很难得有你这么开放思维的厨师。这个肉我是听说过 从来没吃过

[@marcussimmons2708]

When that steak finished cooking I thought I died and went to heaven! 👍🏾👍🏾👍🏾

[@granddaddyofthemall6320]

The tastiest and healthiest food you can eat!

[@mrb1252]

Did it bother anyone when he was taking little pieces of the tenderloin on the steak when trimming?I about shot out of my seat. C'mon man that's the best part gotta be more gentle. Finesse is patience, quality is patience delivered.

[@randomrecipes5007]

Cheap labor bro... look how they ruined those steaks, look how they brutalized that poor lobster when they could easily put a knife through poor guys head, it takes 2 f'n seconds. How in the hell did this video get so many likes!?

[@kjpete3]

I'd be more concerned about the outer meat and fat parts that were not trimmed from the beef. You know, all the rotted bits...

[@ianc643]

These guys are not trained well. As you can tell maybe the management doesn’t even know about steaks. They just cook the meat and serve it to the customers.

[@Jose-em9qm]

you can go and show em then if you don't like it

[@ianc643]

@@Jose-em9qm no way Jose..

[@zionagnew6250]

Definitely need to try Dry aged Powerhouse Steak 🥩🥩🥩 with no bones in it.

[@alligatorkitchen]

Your videos are so fun to watch! The eyes rest

[@jackk7827]

I sure got a good laugh out of that video!... As a 76 year old Chicago beef butcher, and restaurant owner, I would never let the fool breaking the short loin hold a knife again! The guy needs instruction or another job. By the way, we "broke" 1.5 million pounds of red meat (BEEF) per day, many times in the 1970's.

[@BRO-yn2vh]

Who else binge watches food videos? 🙏

[@aaronmiller5908]

I do

[@bugeye177]

Me

[@bugeye177]

I'm definitely going to that spot the next time if to NYC.

[@aaronmiller5908]

@@bugeye177 Definitely

[@marlahernandez6994]

I have intestinal dysmotility. I can't eat and digest food without getting severely sick and immense pain 80 %of the time. Binge watching these food videos have gotten me through countless surgeries and starvation periods. It's amazing to me that they satisfy my hunger. It's really hard to explain or for people to understand. I guess what I'm trying to say is just thank you 😊 😌

[@samsungsangthai7817]

เฝ้าบันทึกไว้ดู จะทำให้เก่ง เราจะได้ไม่เสี่ยง แต่สงสัย น้ำแกบวี่เจ้านี้ ทำเห็นจากนี้สุดยอด!

[@MikeM.1971.GenX.]

this restaurant is amazing. the plate presentation is first class.

[@sidrabin5282]

I've learned my cooking skills in the U.S.A.F., at a so called "Cook School" in Fort Lee Va.(Army), because at that time it was the best in the armed forces, some 60 years ago by the most fantastic and interesting cooks I've ever known because they LOVED their profession ! Simple rules; Use quality product, prepare it properly, Don't cook it until it's done(some residual heat will continue cooking), and present it in the most attractive manner you can. I will not criticize their method or presentation as each restaurant has it's own mantra as how fine dining should be, however I can predict with some accuracy that a dinner for two with an appropriate wine would be quite expensive, and cost with a 20% tip, approximately $180-200. Sid R.

[@ecleveland1]

Porterhouse for 2 $130, Lobster $12, Baked Potato $10 each, Other sides $15 to $17 each, i.e.. $14spinach, $15mac & cheese, $17asparagus. I didn't see a wine list. Deserts are around $15 per. Salad $18 You have to remember it's NYC.

[@くろこ-v1k]

日本🇯🇵からです🖐️ロブスター🦞大好物です😍肉🍖も、イイですね～😋美味しそうですね💓

[@TheThomas163]

You manage to kill that lobster with the last possible cut.

[@gardini100]

how hard can it be to kill it before you rip it apart?

[@randomrecipes5007]

Not hard at all, I do it everytime I cook Lobster, takes 2 seconds.. what a shame. Check out our channel for EPIC Random Recipes! 🍔 👍🏼

[@Minecraft-pj4hm]

Totally agree with you. He needs to look again at his Chef skills- tearing a living creature apart is not acceptable, especially when you can kill it humanely with ease, and putting it on public display a really bad idea. Surprised Animal Rights activists have not targeted him already. Yet another boost for the Vegans and a colossal Home Goal the carnivores.

[@gardini100]

@@Minecraft-pj4hm yeah I think his way is brutal it makes me wonder how he deals with larger animals, but little do I know and I do not want to be the one that marks this person as evil and a target for Vegans, :)

[@SasfootBigsquatch]

These cooks are savage idiots.

[@death174128]

Better flavor if you cook it while it can still scream!

[@lordfaladar6261]

Didn't care for the guy cutting up the steak before serving it. Thats part of the joy of having one is that First cut.

[@peteacher52]

Probably optional - just ask the waiter at the time of ordering, to present the steak uncut.

[@fernandgamboa2848]

6:30 I almost screamed at my screen why !!! First they removed all that rich fragrant flavorful fat and now this cutting it in little pieces , oh the horror

[@KimoKimochii]

IKR!!!!

[@KimoKimochii]

@тαρ мє αи∂ ѕєχ ωιтн мє Mia having unskilled workers and excessive waste is not a method

[@afoolisharrangement]

Shut up

[@Saveyourbs]

Never had a dry aged steak before. Makes me uneasy. Also the brutal life of a lobster. The cockroach of the sea. Ripped apart while still alive.

[@JamboManyangEntertaiment]

good night I'm here to continue to support and stay connected thank you for sharing a good video, have a nice day🌹❤

[@easyrecipesanddeliciousfoo2954]

我好喜欢这个频道的节目哦💖🌷💖🌷💖

[@АндрейМахалов-д3ч]

Прям с языка сняла.🙄

[@armandoespinozaaa]

对

[@nozerimahidin66]

@@АндрейМахалов-д3ч aa

[@douglasgault5458]

Been dry aging my own meats for many years in a spare refrigerator. My preference is 45 days of dry aging. It's the best beef ever with custom cuts. The left over bark makes the finest beef broth on earth, its intense. It's easy with these new dry aging bags & flims.

[@KimoKimochii]

pics

[@gotrescuedauto3584]

OK THX I'MA TRY THAT

[@diamond-gx1qg]

Myself as well. This looks tremendously over priced.

[@diamond-gx1qg]

Wrap tightly in cheesecloth. Cold refrigerator. Change cloth daily. Amazing what it brings to the meat.

[@jeffyeah4256]

disgusting that's rotting meat from the amazon that's maggot infested

[@Khmerfoodies]

I love your videos ❤ and I really enjoyed its.

[@geraldbrienza4474]

What bothers me (@20:07) it took ten swipes with a steak knife to cut through one piece of meat.

[@Michael-D-or-MD]

that sound was anti-ASMR

[@MaxSoteris]

Thanks for pointing me in the direction of a place I will never visit. What they did to the meat was all wrong from the get go. I agree with most of the comments in the forum. Ridiculous!

[@yhird]

Magnificent! I am glad I watched the video to the end.

[@ponjun3970]

God damn That lobster got decapitated while it is still consciously moving

[@SDZ675]

yikes. they dismembers its limbs too while it's still alive. Most people have the courtesy to instantly kill it first through stabbing the back of the head.

[@PrinceAndrew100]

This was certainly interesting, my preference would have been to leave a bit more tail on the steak including leaving a bit more fat on. I'm sure it would have tasted great but I prefer the steak a little less rare. I'd also prefer to cut the steak myself. Thing with these cuts over my life time is the modern habit of cutting off the steaks tail and lack of marrow in the bone.

[@darrenboyer767]

Agree you don’t cut another mans steak. Plus the fat is the best part.

[@jamesmoore768]

I love the fat if has been charred

[@kingpickle3712]

I was sad when they were cutting off a lot of the good stuff 😢

[@frenchy0411]

The meat is already dry aged, all the flavor from the fat is already in the meat, you also had to remove most of it due to the bacteria that build up on it.

[@TheMeanBean322]

@@darrenboyer767 every single nice steakhouse does it that way

[@AlexSaidit]

Cost per person: Parking: $55 per hour, easily 2:30 hours in the restaurant. Just for asking and checking the menu: $145 (charged when checking out) T-bone medium size: $435, and no-sides. Sides included like: melted butter, cilantro, bread slice, etc. Add $90. Extra virgin glass of water: $35 per serving; Easily, 3 servings. Regular Wine coming from any unknown and difficult country name: $120 per glass. Bottle: $850. Desserts: Typical hat size Mexican plate like, with a size bean chocolate cake: $ 85. Others: Service, waitress walking distance, wine storage, napkins washing, plates washing, used of serrated knife, Walmart forks, smiles, AC, windows view, etc: $250 Do the math: You were served

[@itsallgood2]

This video should be titled, how not to trim dry aged beef.

[@JoeG322]

I thought the exact same thing... this dude should be fired

[@willienillie6337]

Those extra trimmed pieces are for the chef. Chef rules.

[@Bighoss1886]

And how not to cut a lobster! $50 wasted on lobster

[@joeberry1468]

Bro I was thinking the exact same thing.

[@thisisger]

@@willienillie6337 lol ill pile em up in my pocket and take em home

[@andycybonutwalters7900]

Chef cuts my steak, we gonna have a problem big time

[@isuckatchess1129]

Moron

[@joso5554]

YES!!! What a crime. I don’t go to a restaurant to get served pre-chewed food.

[@robertgarrett1593]

I like mine WELL DONE! I don't play that half cooked mess, but you eat yours the way you want.

[@guyindrangovender3677]

Damn my mouth is watering for those steaks now... my tastebuds are going thru the roof.

[@DJBIGBEN.]

at first i thought they were gonna serve up that steak super rare but then it went in for a second cooking and thats when i fell in love!!

[@gamechanger1687]

Strait just fire on the meal..dam that steak looks so good. My mouth is watering...

[@alextaylor8776]

Yummy, that looks so good 😁

[@natalieharris8602]

I see why Fred Flinstone was so happy 😆

[@fredi-kruger5]

All by beauty ❗💯😍🤗😋😉New York ✨

[@AL-cl8ns]

It’s sacrilegious to cut someone’s steak. Let it be…The best experience is cutting your own steak to the bone!

[@Theoryofcatsndogs]

Some European restaurants do cut the steak for you, but the steak is like 2-3 times bigger than the one in the video. So I guess it is for sharing. But I agree, this is a big no no. I am a big boy, I can cut my own steak.

[@rhoefferle]

Peter Luger started the tradition and every other steakhouse has carried it on

[@matth5275]

Yep, leave my cooked steak alone

[@p0331546]

At Peter Luger's they cut the steak for you

[@jessefranklin7787]

so your saying Peter Luger's, one of the most famous steak houses in the country, has been doing all wrong.

[@Kitchen6419]

Those lobsters looks tasty af

[@vitek1980]

Морепродукты и мясо в одном блюде - дрищ обеспечен!)

[@TheRookieChefYoungReno]

Now we talking!! Anything with steak I'm in!! Great job Chef Travel.. I love it.. The Rookie Chef supports you and will follow.. I do videos on my channel regarding steaks on a regular.. Much love to you.. ❤

[@-EchoesIntoEternity-]

dude ordered a porterhouse and received a t-bone 😂

[@Ali_Mohd_7]

@Gappie Al Kebabi You do know kebab is a non veg dish, don't you?

[@-EchoesIntoEternity-]

@Gappie Al Kebabi agreed..... delicious animals

[@-EchoesIntoEternity-]

@Gappie Al Kebabi and actually yes you can help it, you can change your name if you have strong enough conviction.... oh but that takes effort

[@-EchoesIntoEternity-]

@Gappie Al Kebabi and i can just hear the screams of lettuce leaves as you tear them apart ruthlessly. carrots howling as you pull them by the hair, rip them out from their homes in the dirt

[@-EchoesIntoEternity-]

@Gappie Al Kebabi tell that to their families. you monster!

[@thibochannel5589]

Waoo Pork is the most delicious food in the world, success for your Bussiness.

[@陳柏安-q5k]

THAT BEEF IS STILL RAW OMG

[@mikenewell5683]

I think I heard it moo when it was cut.😂

[@truebluekit]

I gotta say, Guga on Everything Sous Vide has really spoiled me on cooking meats. Perfect doneness on the inside, no matter how you like it, and the best damn crust on the outside. Seeing it done like this made me think, "that coulda been better."

[@lucasaguiar330]

i agree

[@MrNiceKnife]

Most high end steak houses cook this way, and it’s delicious. Definitely worth a try if you haven’t had it.

[@lebrowniejames]

@@MrNiceKnife I think most people have tried a rare steak

[@j.r.1903]

sous vide is better on pictures, but the texture is way off. sous vide make all meats mushy

[@geralddennis3812]

MY favorite of all the king of Steaks

[@cam90689]

I like rare beef but this is just raw.

[@armandoespinozaaa]

agree. Didn't even reach the blue point

[@frankrose111]

exactly

[@pikapikacool]

Did you watch until the end?? They put it in the oven again before serving..

[@stanekhonz]

@@pikapikacool 18:39 It's still too raw for me.

[@joeberry1468]

When he put the steak back in the oven I blew a gasket! Lol!

[@johndude2726]

My heart sank when I saw the butter fall off the lobster as he put it under the grill. How could this be allowed to happen?

[@JBugz777]

You know the cooks are eating well in this spot...

[@ДОМАШНЯЯКУХНЯИНЕТОЛЬКО]

Привет Америке ! Люблю ваш канал , смотрю с удовольствием ! Как же у вас классно и еда всегда вкусно ! like

[@fabyo2205]

Dry Aged Porterhouse maravilhoso, lagosta fantástica e um filet mignon de dar água na boca, tudo isso filmado com competência. Pena que a tradução automática do título deixou a desejar.

[@michelesanpietro3013]

American lobsters and steaks are among the best in the world.

[@UmaiSeries]

That porterhouse is rockin! 🤤🤤🤤🤤🤤

[@lexRusskikh]

Here's a real American level for you, a complete cutting of meat, which will clearly reduce the time of the consumer thinking about what it means to eat tasty and quickly, in our absolutely difficult time, when everything and everywhere strives Forward)))The main thing that I personally like is one simple truth, everything ingenious is simple)))especially incredible combination, in one plate and seafood and beef !!! Bravo, just Super !!!

[@TLHHE]

ITS SO MANY LATINO COOKS ITS KRAZY I WONT BELIEVE ERRYBODY IS 2 LAZY 2 WORK TYATS HARD 4 ME 2 BELIEVE I TRULY FEEL ITS A DIFFERENCE IN PAY THATS THE BOTTOM LINE MEANS ERRYTHING 2 A BUSINESS OWNER

[@BangJakGo]

Sehat selalu kak...mau ngumpulin temen2 yg hobinya makan disini 😂👍🔥🔥🔥🤗

[@bigbearmerriott9056]

Not me that place is run by idiots

[@guillermocreaseechechiquia6078]

THAT STEAK IS ALIVE

[@dougmphilly]

no, but the lobster was disected alive

[@tgruschke]

It Is unlawful in Germany to cut the hummer alive. Put them first with Head in bolinig water.The Steak looks yummy and tasty.

[@makistar2001]

Y'all need to show us the price so we know how many years we have to save to have a meal like this.

[@oakeysmokey]

once they sell 2 of em pure profit on the rest

[@drakeorion94]

$64 per person for aged porter house

[@angelalhirondelle9992]

thats not how you cook a good steak or seafood

[@walmars3curity]

@@angelalhirondelle9992 To each their own.

[@ecleveland1]

Porterhouse for 2 $130, Lobster $12, Baked Potato $10 each, Other sides $15 to $17 each, ie. spinach, mac & cheese, asparagus.

[@jckeefe]

AMAZING CHEF.DELICIOUS THE WAY IT WAS PREPARE.

[@vulkunne1542]

9:20 Damn Chef that's absolutely Barbaric. Think after watching this I will stop eating lobster. Someone put this dude on a list wtf.

[@nakeishaevans7639]

OMG THIS MADE MY SO FREAKING HUNGRY ...... WOW IT ALL LOOKS SO GREAT. YUMMU

[@blitzrule]

simply amazing food and service, we’ll be there in a couple of months 😊

[@超みんと]

熟成は優しくなる😊 旨くなる😋不思議ですね！

[@patfishes17]

We all saw that butter fall off that lobster tail, don't you dare think we didn't. 🤣

[@bipolarmidget1558]

truth

[@anbangzhang2292]

I think the porterhouse steak in this video is more alike T-bone, since the fillet portion is kind of small.

[@-EchoesIntoEternity-]

yep exactly, they scammed the tourist with the camera

[@D4NNYF00]

I thought that too

[@kiomansu]

T-bone? Different cut. If the fillet portion is too small then it's an on the bone ribeye.

[@-EchoesIntoEternity-]

@@kiomansu you are totally incorrect lol ribeye is an entirely different cut of steak

[@scottdahlberg4890]

Food PORN!!!!!! My God, my mouth is dying for this food.

[@MrChompy]

After watching the way he pulled apart the live lobster- I almost barfed. The way he cooked the steaks was also disgusting. It wasn't even rare- it was RAW. Hey guy- it's not sushi! Would never eat at this place just for the way he pulled the claws off a live lobster. Terrible. This is a good video to show someone who needs to go on a diet.

[@오곡이이]

L vegan

[@freemind6954]

Those steaks were merely being pre-cooked. They get cooked further to the customer's liking later on. As far as the lobster goes, that is just the prep work. It has to be done. Doesn't sound like you've spent too much time in a kitchen.

[@MrChompy]

Doesn't sound like you've spent too much time in the world. If you want to kill animals for food- you don't just pull them apart while they are still alive. @@freemind6954

[@chefluigi4752]

First of all, as a 40 year meat cutter I would have removed the Kidney fat then took off a little more of the chine bone. As you progress further down the Shortloin, you need to gauge how to cut the finale steaks, or you wind up with edible meat like this rookie has laying on the block.

[@KimoKimochii]

i can see all the mistakes as a 1 year home meat cutter , such a waste of ingredients

[@ianmarty2755]

Agreed. This guy's knife skills are really bad. He wouldn't last a day on the block.

[@jaydee2353]

Bro these guys are a disgrace

[@jaydee2353]

Look at how over cooked that lobster is

[@jaydee2353]

Like it’s great presentation to leave it in the shell lol

[@josegregoriomoralesferrini4587]

Muy bien excellent 👍👏👍❤️ yummy food delicious 😋👅

[@MartinvanBroekhoven]

Steaks need charcoal, not a jet burner…….🥩🔥. But the vids are great as always

[@chrisknight5996]

Steaks are good under broilers but OUTSTANDING over charcoal! 👊🏾👊🏾

[@andrewweiss1301]

Lol Jesus. You really should make sure you quickly kill the lobster before ripping its claws off lpl

[@teriyakitaki]

Yea i liked the rest of the video and was even telling my husband how there is a movement to quickly kill lobsters now instead of the boiling method…..aaaand then riprip of the claws and i just needed to peruse the comments to see if anyone else was mortified by it :/

[@vietnamthucgiac]

*The meat looks so delicious*

[@imikopad]

熟成した感じが素晴らしいね。食べてみたい。

[@TheMunchkinita2509]

Gordon Ramsay would so not approve of the way they handled that poor lobster :(

[@williambrown1801]

I went looking for your comment just so you know ☺️👌🏼

[@TheMunchkinita2509]

@@williambrown1801 happy to oblige 😊

[@MasterEggroll]

Yeah but he will emotionally abuse his workers. Have you ever been fishing or anything in your life? Or do you just go to the supermarket? Haha. Idiots

[@zorbalight3933]

Who is Gordon Ramsey?

[@gardini100]

@@MasterEggroll i hope you stay away from hunting

[@DOGGUI]

The serrated knife is a Brazilian one !!! Mundial S/A is a Brazilian business group formed by the industry Eberle S/A, founded in 1896, and Zivi S/A, founded in 1931. Mundial produces instruments such as scissors, files and tweezers; Apparel accessories such as controls, rivets and eyelets.

[@beres2621]

I can cut my own steak thank you!

[@mrgremer357]

Seems there were a lot of good bites cut off!!

[@robertgarrett1593]

😂😂😂😂😂

[@samsungsangthai7817]

ผทเองจะเน้น เรื่อง สเต็กเนื้อ ก่อนใคร

[@samsungsangthai7817]

@Nate dogg ถ้า เห็นร้านนี้ดัง จะเอาตัวแบบนี้(ดอ็ก ก็แปลว่า สุใชใหม่เคลียรด้วย

[@samsungsangthai7817]

Ok แบบบาง ครั้งก็ไมเก่ง

[@1shagg420]

Holy hell some of those cuts looked too be fully rotten lol. I've never eaten dry aged beef but my God the amount of wasted meat seems sacrilegious to me.

[@ВладимирСучков-д5й]

Вы абсолютно правы

[@theoutsiderspost4982]

That’s not right and it’s called Palacos. It forms when you dry age and you have to cut it off. Think of it like a barrier between the meat and the air. I wouldn’t recommend eating it that’s why they cut it off

[@bruciekibbutz4698]

Just try it and see for yourself, every butchery sells dry aged meat these days. The taste of a good cut dry aged is really amazing. the trimmings you see cut off are almost never thrown away and can be used for making beef broth.

[@Tandemfun10]

I started drooling 🤤🤤🤤

[@owenhoeveler.8764]

Beautiful looking steaks I enjoy this temp of cooking but I prefer mine to be more like mid rare instead of rare. I enjoy all the fat to be perfectly rendered and buttery not chewy white fat

[@martinjenkins6467]

Hot cooked fat, bad but tasty.

[@maximormanji1989]

Во время съемки ни один краб не пострадал.

[@ralphhoughton6607]

Cutting off fat is a no no. Treating a live lobster like that is disgusting and not necessary.

[@tax905972]

RAW!!! YOU CAN COOK IT AND STILL BE JUCY I DO IT ALL THE TIME!!!

[@colingausden2102]

That is cruel, I know that lobster is cooked alive but tearing its legs off alive has got to be wrong!!!!

[@ml658]

Horrible suffuring

[@kimberlyrhineburger3588]

You are supposed to put the knife straight through its head . That's the most humane way to kill it. SMH

[@socallawrence]

Just out of curiosity, are you a pro choicer?

[@patrickbateman5088]

So many incorrect techniques going on there…

[@velotill]

This guy from Cornwall said to put them in the freezer for a couple of minutes to knock them out before doing anything with them

[@johnfrancis5673]

Not doubting there a lot of technique ,skill & effort involved in preparing/cooking those lobsters ...but for me can not think of anything less appetising than that thing appearing on a plate in front of me!! steak looks good though!

[@wlemonte]

I cooked a lot of lobsters in restaurants. Ripping off claws and slicing through the tail BEFORE the head? needlessly cruel. Screw that guy.

[@PVWestsideGE]

Yeah. I was defintley shoked.. overall are the techniques far away from good Work

[@Venture_Fanatic]

For the prices they are charging they should be using some better quality Salt.

[@pikapikacool]

How do you know how much they charge?

[@fairfax_fran5109]

Look like garlic salt 🧂

[@ecleveland1]

@@pikapikacool Porterhouse for 2 $130, Lobster $12, Baked Potato $10 each, Other sides $15 to $17 each, i.e.. $14spinach, $15mac & cheese, $17asparagus. I didn't see a wine list. Deserts are around $15 per. Salad $18 You have to remember it's NYC.

[@ecleveland1]

Porterhouse for 2 $130, Lobster $12, Baked Potato $10 each, Other sides $15 to $17 each, i.e.. $14spinach, $15mac & cheese, $17asparagus. I didn't see a wine list. Deserts are around $15 per. Salad $18 You have to remember it's NYC.

[@hoey2323]

lol that band saw looks safe AF

[@JohnDoe-rh9zy]

You did an amazing job chef congratulations👍

[@stelvioc3691]

9:15 Shit. Did they really tear the lobster's claws off before killing it?

[@AntonioLopez8888]

I don't know what kind of people are ordering such food and also buying alive fish at store.

[@luisnavarro1745]

Out of this world fantastic food.

[@bigg217]

Exactly why I hate steakhouses. DO NOT CUT MY STEAK... smh

[@worldsfinest1218]

I bet you ask for it well done

[@PRCutie101]

Nah gotta agree with the commenter don't cut my steak just give me that moment to tear into it and get primal 🍖🐮